Horseradish Crusted Prime Rib | Chef Jean-Pierre
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- Опубликовано: 14 дек 2022
- Hello There Friends, Last year I made the Perfect Prime Rib. That recipe is absolutely delicious, if you haven't made it yet I highly recommend you do. This year I wanted to switch it up a bit, by adding a Horseradish Crust. This elevates the flavour of the Prime Rib to a whole other dimension! I hope you try this recipe for a special occasion and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre.com/beef-recip...
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VIDEOS LINKS:
Perfect Prime Rib: • How to Cook a Perfect ...
How To Make an Au Jus: • How to Make An Amazing...
Horseradish Sauce: • Easy to Make Horseradi...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Digital In-Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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Хобби
Haha. He kicks the oven closed like I do. This guy's the best. A great way to cook Prime Rib. The crust is awesome. The Au Jus is on the side to serve with it, a beautiful thing.
I'm sure the lawyers appreciate; "keep Your fingers out of the way". People, please take care & don't rush.
@@robertakerman3570 Good Advice Robert. Of course I save the beef fat. My Butcher always have bones and fat for me. I buy by the bag, keep frozen for when I need it. Having a good boning knife is a must. Thank goodness I haven't lost any fingers yet. Take care and Happy Holidays to you and your Family. Love, respect and positivity always. Vee James
✌️🖖💞🙂👋.
@@veedejames721 Hi Vee, I certainly will take care & enjoy. Unfortunately I don't have a butcher friend. I do OK though.
@@veedejames721 a grocery store that I absolutely Love always has a lot of Rib Roasts. Last year I seen Prime, Choice and Select. And they always have awesome Beef Ribs for sale during Christmas and New Years Day. It's awesome. Happy Holidays and Merry Christmas 🎄. P S That grocery store is WinCo Foods. Awesome store and wonderful people.
Chef do you have a video on preparing fresh brisket? Really enjoy all your videos. Please don't worry about them being too long. Your friends all think they are great.
Notice his efficiency of movement coupled with passion. This can only come from love + genius + tip top skill. Of course his bubbly, gleam in his eyes, silly but frank, honest personality and charming accent can't hurt. I wonder how many cooks he's trained who are now creating and making fantastic meals for families and friends. How encouraging, polite and elegant he is. Also his blend of classic French and Italian cuisine can only result in perfection.
Weirdo
Absolutely 👍
How true! Well said, thank you!
Well put.
Being a Scot it is hard to watch half the roast being trimmed away with the cost of a Rib Roast these days 😊
cooked to perfection. no gray line. no way could you have discerned the difference between sous vide and this. technique is incredible. I love these videos. a child can do it! when you put too much, you'll have too much.
Prime rib is the cut from the "primal" rib section, ribs 6 to 12, no matter whether the cow has been select, choice, or prime.
Also thanks for everything chef, been watching you for ages, way back when you had the TV show with the oven to your left, and you made that first steak au poivre video that got me hooked. Take care!
JP is the best!!! Best cooking shows ever!!!
Cher Chef, do not worry about how long your videos are! We love you!
I got a steal on a 4-lb boneless rib roast, chuck end. Followed the chefs instructions but cooked to 128 internal temp. It was perfect for my family. Don’t sleep on the fresh breadcrumbs! Amazing 😊
I just bought my rib roast last night. Gonna wow the family with this recipe. Thank you Chef!
Hey, there. I’m picking mine up next week. Safeway appears to have prime, but my local Whole Foods only has choice. Either way, it’s looking like $150 for about a small roast for 5-7 pound rib roast😅
COSTCO!
@@sevenravens Yes, my local Costco had boneless, Choice grade rib roasts for $13.99 per pound. That was December 1st, so I plan to try again this weekend. I’ve now decided I want the bones for gravy.
I can't see cooking a large piece of meat for one person but prime rib is my favorite protein. I had 50% of my esophagus removed this year, spent 5 months on a feeding tube. I discovered your channel when I couldn't even have ice chips. You've upped my cooking game from my usual cajun to a world of fantastic flavors. I can't wait to use your garlic olive oil in a dish!
Best wishes in your recovery.
Hi, Barbara. I cook prime rib and then cut it all in portions and put through the food saver for air tight freezing. It's worth feeding yourself your favourites! ♥️🇨🇦
Love you chef. Stuck at home recovering from surgery so I’ve done one of your recipes every night. They are always a hit. Doing chicken cordon bleu tonight. Did Tuscan chicken last night. Tonight will be 8 days in a row with your recipes. Thanks for what you do.
Glad to hear you are able to cook and test out recipes. I’ve been doing the same now that I work remote. Wishing you well
I hope you have a speedy and healthy recovery. Merry Christmas
I recommended your video on this to a young friend of mine he is 30 years old I am 72. He went to a local market and said please give me the Chuck end of a rib roast and learned lots stuff and had tons of fun with the butchers because they are real butchers at that store. Thank you
Anybody who hasn't tried prime rib, you're really missing out! This is my favorite food! Jean you're awesome!
It never fails, I can go all day without an appetite and then I watch one of the Chef's videos and wham! I'm so hungry I could eat half of that rack!
I love Chef Jean Pierre very professional for me chef Jean is #1 in youtube. I used to work @ the Ritz Carlton and was a master Sommelier then promoted to GM now retired. I used to do table side dishes for customers and as a Sommelier/GM I opened a bottle of Romanée Conti 45 that is 1945 at a dinner with my Chaîne des Rôtisseurs friends colleague. Chef Jean the best. #1. Chef.
Thank you 🙏
Hey chef, you’re getting really close to a million subscribers!
I’m making this for Christmas Eve!
Chef, your last comment at the end about avoiding the "gray line" was icing on the cake! Your presentations are always spectacular! Love your channel! Merry Christmas my friend!
jean i do not think that i do not want to watch you anymore. my favorite chef.
I made this last weekend and it was phenomenal! My spouse kept saying how delicious it was and couldn’t stop talking about the Horseradish crust. 😊 I still need some more practice at removing the ribs and fat, but it was a good first attempt. Also, made the au jus and it was so awesome. I used the homemade beef stock that I was keeping in the freezer . Chef Jean-Pierre I cannot thank you enough! I’m actually learning to cook!
Awesome. I do a 8-10 lb prime rib roast (intact) with Kosher salt, coarse pepper, and slivers of fresh garlic inserted into meat. Sear at 475F for 20min, cook at 325 until 130F. Put a cup of water in broiler pan to help keep fat from smoking. For leftovers, I make prime rib sandwiches with brown deli mustard.
I have a lot more friends since I started watching Chef Jean-Pierre. I can't wait till they see this at my annual Christmas party. Yikes! The party is in two days,.. I have to call my butcher... I have to go shopping. I love the holidays!!! Now... what to do with that huge turkey in my refrigerator. I know... I'll cook that too.
“If you put too much, then it’s gonna be too much!”
Makes a face….
“Some philosopher I am today…”
Ded
This is my new favorite chef and channel.
I am making this for Christmas - Jean-Pierre - I love your videos - fun to watch and great recipes. I like how you let us be cooks!
That meat is cooked to absolute perfection. 👌
Fabulous video, just in time for the holiday. Was exactly what I was going to make. Now, Chef Jean-Pierre has added a gorgeous crust to it, making it so much more beautiful and succulent. You are fabulous Chef Jean Pierre. Thank you
I followed this recipe to the letter and had the best rib roast I've even cooked. This is my 'now" way of cooking. Thank you Chef Jean Pierre!
Prime rib seems like such a great idea for the holiday season! Cheers for the video!
Another mind boggling recipe and fun to watch. What I like about these cooking lessons is the unique ability of Maître de Cuisine Jean-Pierre Brehier to put himself into the perspective of a bloody kitchen-ignorant like me and provide understandable and digestible guidance around the many hidden pitfalls. Cooking can be big fun an here is the proof. I shall never forget the method of adding flour into a sauce without making clumps. Unforgettable.
Yeah what can you say this is Christmas every time, when you doing something just beautiful to see accomplishment of a master 😀✌️
Made a 14 pounder for the boys at the fire house on Christmas Day! They absolutely loved and were so excited for the Christmas treat
Dear Jean-Pierre... I love your videos so much. So much amazing inspiration to me... Greetings from germany
These videos are so enjoyable to watch they are humorous as well as very educational. I try not to miss a single video that he puts out. They do a fantastic job!
Thank you so very much for your knowledge you save me thank you again I hope my Prime brief comes out as good as yours thank you
Beautiful !! Parfait !!!! I bought your cook book with the 5 cd's. I Love it.
Outside of the crust, this is a great rib roast masterclass. The crust only adds to it!
Wall to wall medium rare… perfection!
I always spoon and tie my roast, and I leave the ribs for myself hehe, I have never done a crust though (salt and pepper guy) but this I just might like. As always great video. God bless you and all!
Delicious. Thank you cheff.
Excellent thank you, I love the idea of a horseradish crust!!
I Loved the little Back Kick to Close the Oven Door...✌👨🍳👌
Amazing prime rib suggestion Chef!
That looks amazing. Another great video, chef. Thank you.
For me you are taking the torch from another French legend Jacques Pepin. Keep up the amazing content!
That was awesome Chef Jean Pierre...Thank you
What I absolutely love about your presentation is that you are ALWAYS so energetic and positive (service to humanity) about your sharing with the world. Many blessings to you!!!
Whoa! Looks great 👍
AMAZING HOW EVENLY COOKED THAT ROAST IS! BRAVO
I like all of the recipes on your channel Chef. Can't wait to make this one and the other ones I've watched! Yum 😋
Thanks Chef Jean-Pierre for teaching us your skills!
🎉🎉🎉🎉Oh my gosh! A LIVE Chef Jean Pierre? And doing what I wished for the other day? A buche de Noel? Am I dreaming???🎉🎉🎉🎉
I love this chef's energy
Perfection! Making mine for Christmas Eve this year.
I will definitely try this recipe. It looks amazing!
Thanks for being such a wonderful inspiration to cook food one could only dream about.
I did this for Christmas but with lamb ribs. Great content as always.
00:01: would love to see an “opening” where Chef appears from behind a restaurant/kitchen door. Like we’re walking into his kitchen😊
13:56-14:05: 😀 Team work
If you haven't tried this one you're missing out. Another home run from Chef.
Chef tickles the roof when he tastes and you know it is so darn tasty. Thanks, Chef!
WOW !! Another GREAT RECIPE CHEF JP!!
Thank you iam going to try it that way
Wow looks delicious .I will try .Thanks for wonderful recipe.
Looks fantastic!!
Absolutely gorgeous!! Makes me drool!!!
Another amazing recipe. A great meal for New Years Day. Thank you and Happy Holidays
Amazing video. You can tell how good it tastes because of the passion and love you put into it as well as the technical expertise, which you have in spades.
Wonderful! Just what I was hoping to see.
Thanks for posting!
Chef, You are So Very Enjoyable!!! Thank You for this!!!
Another master piece recipe, merci mon Chef Jean-Pierre!!
Wow, yummy! Thanks for sharing!
OMG that’s beautiful! I want a piece 🙋🏼♀️ ❤
The "Crown of meats" for us meat eaters. I have a 6 bone Prime on order at butchers to pick up next week. 2 bones larger than needed but that is for sandwiches next day/night with steak fries and cold beers & football. Best part of Holidays are Turkey dinner and Prime Rib Roast for Xmas. And, booze of course.
Happy Holiday Season to all.
Be Well
I really love this channel! Truly inspiring!
Very good knife and an excellent prime rib. Thanks!!
Be very pack it in. Words to live by. Chef certainly loves what he is doing. And so do we
This chef does a great presentation. He’s great and I’m getting fat using his recipes.
Oh yea... I can smell it and taste it and I am drooling! Lovely crust on that roast.
I’m planning on doing a traditional prime rib this year for the first time. I’m sure it’ll be better than in the restaurants the way they make it today. 30 years ago I remember walking through the kitchens and seeing the prime ribs made traditionally. I imagine now, they’re shipped pre-cooked and reheated at most dine in (chain) steak houses.
You are so right. It is a national shame that we have allowed chain restaurants of all kinds with their inherent cost cutting measures to eliminate the artisans who took pride in their work and were satisfied with a reasonable margin.
Your first and maybe only problem is going to a chain ANYTHING.
@@punkem733 I am in rural Texas, so unless I drive a couple hours to one of the large cities, chains are the only restaurants that serve steaks. The local restaurants, steaks a little too fancy, I wouldn’t count on prime rib. I can cook the real thing faster than the round-trip driving.
@@jcnikoley That sucks, but me too, I can cook one better then the best place. It's so easy to cook as well.
Brilliant! Made last year's Rib Roast. Can't wait to try this one. 💌
Fantastic! So semple! Just lookadis!! 😄 thank you Jean, love your stuff.👏👏
Beautiful! It is just perfect! 🇨🇦
Now I'm sure what I want to cook for a New Year. Thank you, Chef!
Happy new year!👍👍👍😊
I'm all over this one, maestro! Bravo!!!!
Absolutely spectacular Chef!
Perfect timing as rib roasts are on sale in my area. Looks so delicious, thanks for the great recipe! 👍🙂
Another flawless episode, Chef! *Magical oil spray,* LOL!!! If you decide to grow your own horseradish, do it in a pot! Those things grow like mad and will take over your garden!
Love you Jean🤗thank you for a delicious recipe!!😍😋
Tank you JP you are incredible God Bless !
How could you not like Chef Jean-Pierre? You are the most personable chef out there, hence your ever growing channel. This year I have a New York Strip roast instead, but the important thing here is it is boneless like this one, so I'm hoping the cooking times and techniques should map over just fine. Thanks for producing such fantastic content!!!
Chef, this looks absolutely perfect. Grateful thanks and best wishes to you and yours for Christmas and the New Year.
Would love to see a video by you about maintenance of your kitchen equipment. Knife sharpening, oiling pans, cleaning stuff, etc. I bet you'd have tips that no one else knows.
Always perfect! Magnificent!!!
Creamy horseradish is my favorite
Something cannot be 'most unique". Unique stands alone, it's one of a kind.
I don't eat meat, but I'm always happy to watch (and listen to) CJP.
Between Chef Jean-Pierre and Cowboy Kent Rollins, I'm set for cooking for life
Drove from Tampa to San Francisco to spend the holidays with our family. I am preparing this for Christmas 🎄 Dinner, Happy Holidays Chef…you will be joining us in sprit💕 Thank you for the recipe Best wishes in the New Year
Merry Xmas Chef and all your family….look at this friends……I love your mom and dad…….they taught you well…. And you made a beautiful life for yourself
OMG, I'm salivating!! This will be the recipe I will use for New Years Eve.
Wow I cooked this and I got a concussion , my tongue almost slapped my brains out again! Moma Mia fantastico!!!!!!!! Thank you my friend
Beautiful! Mouth watering...
This guy's recipes are awesome. great channel. For Christmas this year i will make... THIS!
Thanks again chef! I made this last night and it was incredible! I have one request- please oh please show us how to roast a whole duck for Christmas!