It always makes me smile every time he just chucks a seemingly random amount of something in while saying "make sure you measure everything carefully".
Yes, he is a true chef... I have seen very few as good as him while I was very young and working in Europe in the Hotel industry... It brings back memories of easier times
Calling us friends is so much better than the attitude some have these days. I love when you explain how the equipment works with how you are cooking the food. Understanding the details is necessary. I'm rewatching this today because it is going to be our Dinner.
I watch a lot of cooking videos and I never seen so many men say that they love the instructor like on your site. You bring out the best in people with your contagious personality. Thank you so much for your kindness and instruction.. Peace and love
That’s absolutely true. I am a reasonably good hobby cook and already know most of the techniques and classic recipes, but still pick something up here and there and love his personality. For me cooking is more than just a craft. Hospitality, red wine fueled discussions, creativity and laughter. He is the embodiment of that.
Let me tell you, Chef. We are so glad to have you here with us teaching on RUclips. I’ve learned so much from you and I feel a lot more comfortable in the kitchen. With all the craziness in the world, how nice that your channel has been here. Can’t thank you enough.
Famous Chef Jean-Pierre quotes: “Hello friends”. “Onyo always first unless there’s bacon, then it’s bacon first”, “Everything is better with butter”, “Don’t cook with the wine you’re not willing to drink”, "The size of the slice equals the size of the dice" and “It’s amazing”. Thanks for all you do Chef. Cheers. 🍔🍲🍷🍛🐟🧄🧅🥓🙂
Being an aussie I'll say g'day mate and you're absolutely correct about the channel being appreciated! I love watching the recipes coming together and getting ideas aswell as a few techniques for the kitchen!
I guess this is an American classic but chef did add some of his own twist to it. Try 'em, they really are tasty. I think I'd pair it with good ol' potato chips(crisps) and a cold beer. Enjoy!
That has to be the prettiest, non sloppiest Joe I have ever seen. When Chef’s fingers gets the twirling after his first bite, we know it was fire!!! 🥹🔥😩 Making this for sure 🙌🏽
Every time I hear and see you say "Hello Friends" I feel that you truly mean it ... my friend 🤩!! You're simply unique and it extends to the way you teach, the way you radiate love of life as well as the way you cook. I've never seen anyone cook with so much sincere compassion and love and it comes over through the internet cables to Egypt - un très très gros bisous, your friend Eleonora 🥰!
Chef, this channel is one of the very few bright spots to have come out of the lockdowns! I've always loved to cook and often thought of taking classes. Now I can do it from home!
There’s a big difference between when I forget my toasted buns and when Chef Jean Pierre forgets! When I forget my buns are burnt black, when Chef forgets his buns they are toasted perfect golden brown!!! 😂😂😂 Love you my friend!!❤
@@ChefJeanPierreI’m so happy to hear that response from you!! I can now rest knowing that I’m not alone, even the best burn their buns once in awhile 😆 Thank you for all you do!! 🙏❤️
This man is not only my favorite chef, but my favorite RUclipsr and one of my favorite people! Thank you for all of your amazing videos and cooking advice, I hope to be as great as you some day!
Chef, as you guided in the recent video, we made a menu. We had 2 brioche buns laying around and had just made the marinara sauce. WOW. These Sloppy Joes were a knockout. Not only didn't you use a pre-mix spice bag, but you used no dry spices at all and it tasted more vibrant than any sloppy joe we had ever eaten. Didn't feel bloated afterwards, either. Truly, chef, a special recipe (as if you need another opinion). Love to you guys
Forget the Devil, “LOVE” is in the details! I think that is more fitting, especially when we are preparing food for our family and friends. Thank you for all the great recipes and knowledge that you so freely provide. You always make me truly LOL at least once while watching your videos. Thank you Chef!
I love when he does that thing with his hands every time he tastes his finished product. A lot of people don't know but that is sign language for "Foodgasm"
I have worked in a kitchen in various roles, though no papers for any roles. Your channel has made me fall in love with cooking again. Love the passion Chef
That’s the best looking (not so sloppy) sloppy Joe ever ! My husband was helping me unpack groceries and saw items I’ve never purchased before. He said Oh Chef must have a new recipe 😂 He finally said send me a link. He’s making the potato croquettes this weekend 👍🏼👍🏼 A new fan is born !
Chef, I love your energy and enthusiasm for cooking. I've been watching this channel since about the first time you posted the frittata recipe a few years ago and I've learned a lot from you. Not only because your recipes are amazing but because you are open about making mistakes and you show how to fix them. Those small little details make all the difference! I am, for sure, glad to be your friend even though we may never meet 😁
God bless you Chef J.-P. Your channel is a blessing from God. Your recipes are amazing and your "Sloppy Joe" is terrific. You bring so much joy and light into our lives and we all love you for that. Don't ever stop. Your recipes make our day!
I went to culinary school in Europe back in my college days - teacher's favorite 💯 My exam dish to cook was Stroganoff, very tasty but also a complex one because of the steps and ingredients. I still enjoy eating it 25 years later. That Harisa is a spicy sauce - I reckon you could substitute it with some of that Vietnamese garlic chilli sauce and/or some sriracha for a more flavorful Asian kick to it. Another trick could be to use some Cajun seasoning for a different spicy taste. Broiled Cajun drumsticks are another favorite dish of mine that I enjoy doing. Now you make me hungry 👍👍
CJP you are doing more than teaching. Your approach to instruction inspires people to want to cook. This will change people lives. Generations of people that you will never meet or know will be impacted. There is no greater legacy.
I don't know any other expressions but: "Onyo is always number first, unless bacon." 😁 Privileged to call you friend as well. Love this channel! It has SO much improved my cooking skills. Thank you, friend. Thank you very much, Chef.❤
Its 11:30 at night and I'm starving watching this; have not had a good not so sloppy Joe in quite a while; going to make this real soon. God Bless Chef
If anyone has a difficult time finding harissa, I’ve seen plenty of recipes online how to make homemade. And you can find several other recipes that use harissa in it such as harissa chicken so you don’t have to worry about not using it. Or…. if you can’t find any uses for it immediately I’m sure harissa keeps well in the freezer for 17 years. 😉
Chef Jean-Pierre, You are indeed a Friend. For somebody to take the time to post these fantastic recipes for us to see and enjoy and encourage us to try at home is Wonderful. You are my most favorite RUclips celebrity and my wife and I would love to come down to Florida to visit You! My wife and I have property in Florida we wish to build on soon so maybe it will happen. Until then, keep posting these fabulous recipes!
Chef, you are absolutely THE BEST channel on youtube. You are so cheerful and funny, and when a master chef is willing to teach me how to make a humble sloppy Joe, it shows what a REAL human you are!💝
Thank you Chef!!! You my friend...YOU are one of the best! I'm so happy to have remembered you from the PBS shows when I was younger. Cause wow! You have an awesome show now!!! The humor is top notch! The food you teach...a notch above the top! Its all about the Onyon and the Worcestershire!
Not only do I feel you are my friend but you are my teacher. One who as a child loved coming their class, so much knowledge put in a entertaining way. Leaving and not knowing how much you learned because it was fun. The best teachers do that. Thank you Maestro.
What a coincidence! As I was driving to my studio this morning, the people on the radio were talking about sloppy joe's! Bravo, maestro! And thank you for the terrific recipe. We love you, too, maestro! And God bless YOU!!!
Chef you are one of the few blessings we have gotten out of the whole Covid mess and you are my friend. When I need to cheer up all I have to do is watch your videos and I can smile again. plus I the need to go cook because I am starving after watching you cook all the yumminess!
I tried adding (mozzarella) cheese to my sloppy joes some years ago, now can't eat them without it. Along with the added flavor it also helps to bind the other ingredients a bit, hence less slop👍
The cheese is important, as it regulates how hot the chili comes through - if it is to hot - for some, then add a more cheese. But it is a great dish when you are camping with a gas flame cooker. Great for barbeque.
Confession, confession, confession! I always click on the LIKE before watching your presentation, Chef (and never regret it). I subscribed to your channel the first time I watched it. I enjoy everything on your show. You' re the best. My hat is off to you. Your Sloppy Joe looks really cool. I am making this Sloppy Joe soon. Thank you, Chef.
Haven't heard any Sloppy Joe before since I'm from eastern hemisphere of this planet, but now I'm craving for this food. Also your posivity so infectious, chef! It's put a smile on my face every time you passionately explaining the recipe.
Looks great as always. I’ll give this a try when it gets a little colder outside. I was wondering if you could show us how to make some steak house side dishes, like creamed spinach, sweet potato soufflé, mushroom with pearl onions. I bet your recipes will be amazing.
It's an honor to be called your friend chef! Thank you for being so open with all your information, and being a light in the darkness! I belive the phrase you're thinking of is "The devil's in the details."
I, for one, greatly appreciate you calling us friends. There's a lot of lessons in your channel, and reasons behind the techniques which you explain. Top channel I'm subscribed to without a doubt.
I love watching! Your videos have helped during this pandemic. Not only do I get to make and taste these amazing dishes after watching you create them, but your awesome explanations have helped me to take more chances in the kitchen. Amazing tips and teaching moments! Since watching you I have become 100% okay with still making a dinner dish when I have the main items but perhaps accidentally forgot, or can't use, one or two of the enhancing ingredients. In the past I would just stop because it wouldn't be exactly like the video and just get take-away instead. This one looks like another recipe I cannot wait to make next! Thank you again, friend!
The expression is "the devil is in the details," but in this case it's "the deliciousness is in the details!" 😋 Chef, it's lovely to have you as a friend! God bless you right back!
Thank you Chef Jean-Pierre for transforming "Sloppy Joe" into "Exquisite Joe". To your point, the expression/idiom is "the devil is in the details", which alludes to both simplicity and complexity. Love and appreciate how you tame and simplify the devil 😍🤩🥰 You are the best!
You , my friend , have one of the best cooking channels . I always look forward to watching your videos. You make the easiest most common dishes a work of art .
Hello my friend. I like, watch and save all of your videos every night before I go to sleep. I cannot wait until I get a new place to live with a big enough countertop, my table,dishes and furniture back with me out of storage so I can cook all your delicious recipes. You are truly the best chef. I so enjoy your videos. Thank you my friend. ❤
I find it terribly painful to watch other cooking channels after your priceless knowledge! we that follow you appreciate everything you do thanks friend God bless
Hello Chef Pierre, I am from the US, Ohio, and I am proud to have you as my friend. I have made many of your dishes, and my husband goes around telling everyone about what we had for dinner and says that I watch videos on RUclips, and asks me who is that chef so he can brag about you!!! He never can remember, but he always asks!!! I hope you have a great day my friend!!!
You are a Sheer Master at showing people the art of Cooking a TRUE Chef! I thank you my friend from Calgary, Alberta, Canada!!! When I come down that way I will see if available!!
I really feel that we are friends. You my dear Chef show us how to make delicious food and I've been watching so many of your videos and been laughing at your little silly comments but definitely you are my friend and I'll always be yours , Thanks again for a great video. Love you, friend.
I absolutely have learned tons from your videos. Onyo first! It really is important. I taste that now. I wish I attended your cooking school. I don’t cook professionally, but I do like a good meal. Through RUclips, I feel I have attended your school in some way. I soak up your cooking knowledge like a sponge. You’re a very good teacher.
How can one human being be so awesome. His mom must have had a huge impact in shaping his lovely personality and kind soul. This man is a God-Sent to all. Chef Jean Pierre is kind, selfless, caring and driven to share his trade with all of us.
Hi Chef we think you are amazing. Thank you so very much for your generosity and warmth, you really are the best teacher, we have learnt so much from you. And yes, you are a friend! Xxx
Harisa sauce is very popular and good! My masterchef, I am honored that you call us your friends. Your joy in tasting and gesturing with your hands reminds me of the Great actor Louis de Funès. I hope that as a French you love the movies of your native country! I must say that he and his great acting talent are very popular in Czechia!
My Friend! Someone famous once said "A stranger is only a friend you haven't met", and I live my life by those words. OF COURSE you're my friend! Anyone that can help me become a better Cook, Umpire, or Husband must be my friend, because they certainly are not my enemy. I can taste all of the flavors that you just combined into that frying pan, and my mouth is watering. You didn't include pepper, but that may have been because of the Harissa. Perhaps you forgot, but it makes very little difference because of the heat from Harissa. I've never thought to use brown sugar with a red meat, but I can imagine that addition doing great things! Sweet and heat are very popular with BBQ sauces, so I think it will be just as you said, Absolutely Delicious! I am shopping today, and have added the Chuck, Harissa and Umami sauce to the list. The family is in for another treat this weekend! Thank you for all you do, Bruce
I lost my Best Friend last week. we would go out to our favorite fishing hole and fish for about 4 hrs, have a Sandwich, a beer and a Stogie, and our conversations would always turn to food. now that he's gone, I miss him dearly, but you Sir take the sting out his loss! I'm honored to be one of your new Friends!
Jean Pierre, thank you, thank you for all you do. I've learned so much and have shared your recipes with my family and we all love it. But also thank you for loving America, and for sharing your stories. Great respect to you my friend and I wouldn't want to miss any new videos you share. No other chef is as professional and yet light hearted about they're skills with cooking. You always make me feel that I can do this also! Just wanted you to know...and job well done my friend.
The flavor is in the detail. Have been learning a lot from you Chef Jean-Pierre have even tried your trick with the flour and the strainer it works perfick as the flour is cooked
YAY it's Thursday!!!!! Can't wait to try this recipe!!! I'll tell you my cooking has gone to another level with your instructions!!!! I use to be the kind of cook that would chop and dice WHILE I was cooking..no wonder I was exhausted...never even thought of mise en place...until I watched you. Now cooking is a joy. Thank you, my friend!
Something is in the detail 😂 I just love you Chef. The saying is “The devil is in the detail” and is idiom alluding to a catch or mysterious element hidden in the details; it indicates that "something may seem simple, but in fact the details are complicated and likely to cause problems".
I love your videos, Chef. I saw the title to this video and thought, "Oh boy, Mr. MISE EN PLACE! is going to make this so fussy," but I could not be more wrong. I am really impressed by the techniques you showed to bind all the ingredients together, which makes the dish less sloppy, but more delicious. For me, your videos are all about technique and having fun. I appreciate that you explain what effect the techniques have on the dish, especially when you describe scientifically what's happening. I'm always learning from your videos.
Thank you, Chef Jean-Pierre! I love that you call us friends because, doing so makes me appreciate your culinary gifting that much more, sir! And, your Not-So-Sloppy Sloppy-Joe recipe is truly amazing!
Chef I love how organized you are in the kitchen, it's a great inspiration for me. I always try to clean up as I cook in the kitchen. Like you, I don't like working in a messy kitchen
I honestly believe if the Chef made a 10 minute video showing us how to boil water it would be interesting and I'd learn something!
And I'd somehow screw it up!
One thing I already learnt: Don't boil the water with more than 100°C, the caramelization will make it too dry and it will lose all flavor!
@@KENFEDOR22 Welcome to the club!
@@NICEFINENEWROBOT LOL...I never knew that!
Lol! Amen
It always makes me smile every time he just chucks a seemingly random amount of something in while saying "make sure you measure everything carefully".
After years of experience it's easy to eye-ball the measurements
Yes, he is a true chef... I have seen very few as good as him while I was very young and working in Europe in the Hotel industry... It brings back memories of easier times
An experienced cook does a lot of eyeballing and taste-checking. That’s the way to cook.
Calling us friends is so much better than the attitude some have these days.
I love when you explain how the equipment works with how you are cooking the food. Understanding the details is necessary.
I'm rewatching this today because it is going to be our Dinner.
🙏🙏🙏😊
It would be an honor to have you as my friend, chef!
🙏🙏🙏😊
He’s all of our friends, watch the video he says hello friends :) ❤
Why do you wanna be his friend? You'll become a fat bastard
@@jackyoung3046 I’m already fat. Better to die fat and happy than hungry and miserable.
Wa La! Perfection!🇺🇸👏🏻🇺🇸
I watch a lot of cooking videos and I never seen so many men say that they love the instructor like on your site.
You bring out the best in people with your contagious personality.
Thank you so much for your kindness and instruction..
Peace and love
Awesome! Thank you Joe!😊
That’s absolutely true. I am a reasonably good hobby cook and already know most of the techniques and classic recipes, but still pick something up here and there and love his personality. For me cooking is more than just a craft. Hospitality, red wine fueled discussions, creativity and laughter. He is the embodiment of that.
Let me tell you, Chef. We are so glad to have you here with us teaching on RUclips. I’ve learned so much from you and I feel a lot more comfortable in the kitchen. With all the craziness in the world, how nice that your channel has been here. Can’t thank you enough.
Famous Chef Jean-Pierre quotes: “Hello friends”. “Onyo always first unless there’s bacon, then it’s bacon first”, “Everything is better with butter”, “Don’t cook with the wine you’re not willing to drink”, "The size of the slice equals the size of the dice" and “It’s amazing”. Thanks for all you do Chef. Cheers. 🍔🍲🍷🍛🐟🧄🧅🥓🙂
Measure carefully! *winkwink*
‘Even a child can do it!’
@@0002pA Yes...Perfect. Thanks
@@Nancy-ir4de Yes, love it.
"You can freeze it for seventeen years!"
Being an aussie I'll say g'day mate and you're absolutely correct about the channel being appreciated!
I love watching the recipes coming together and getting ideas aswell as a few techniques for the kitchen!
Have a great day mate!!! 🙏🙏🙏😊
Good food and good humour is welcomed everywhere.
Hey mate! lol We love Aussies in America :)
Know Paul Hogan...? lolol
@@jwesboy that's not a knife, this is a ... Deli meat slicer, it even works for butter
I'm British and had no idea what a sloppy joe was, never mind a not-so-sloppy joe. now i want one!
Sloppy joe is the actual american president. Hahahaha
@@PyromancerRift Lol!!!
@@PyromancerRift hey not one to weigh in on politics of other countries so while that made me laugh I can't agree or disagree 😁
I guess this is an American classic but chef did add some of his own twist to it. Try 'em, they really are tasty. I think I'd pair it with good ol' potato chips(crisps) and a cold beer. Enjoy!
@@daphnepearce9411 love it thank you so much for taking the time to reply, I'm going to make it tomorrow
That has to be the prettiest, non sloppiest Joe I have ever seen.
When Chef’s fingers gets the twirling after his first bite, we know it was fire!!! 🥹🔥😩
Making this for sure 🙌🏽
Every time I hear and see you say "Hello Friends" I feel that you truly mean it ... my friend 🤩!! You're simply unique and it extends to the way you teach, the way you radiate love of life as well as the way you cook. I've never seen anyone cook with so much sincere compassion and love and it comes over through the internet cables to Egypt - un très très gros bisous, your friend Eleonora 🥰!
Your are too kind💕 ! I am blessed to have you guys as my friends! Godspeed! 🙏🙏🙏
Chef, this channel is one of the very few bright spots to have come out of the lockdowns! I've always loved to cook and often thought of taking classes. Now I can do it from home!
There’s a big difference between when I forget my toasted buns and when Chef Jean Pierre forgets! When I forget my buns are burnt black, when Chef forgets his buns they are toasted perfect golden brown!!!
😂😂😂
Love you my friend!!❤
Funny comment, but rest assure that I have experienced the burnt buns experience more time that I can count! 😊
@@ChefJeanPierreI’m so happy to hear that response from you!! I can now rest knowing that I’m not alone, even the best burn their buns once in awhile 😆
Thank you for all you do!! 🙏❤️
The saying is “the Devil’s in the details”. I love it when you make homey food❤️
I was going to say that too, but add the other variant, by an architect, that "God is in the details".
This man is not only my favorite chef, but my favorite RUclipsr and one of my favorite people! Thank you for all of your amazing videos and cooking advice, I hope to be as great as you some day!
You're so kind, thank you for the support! 🙏❤️❤️❤️
Chef, as you guided in the recent video, we made a menu. We had 2 brioche buns laying around and had just made the marinara sauce. WOW. These Sloppy Joes were a knockout. Not only didn't you use a pre-mix spice bag, but you used no dry spices at all and it tasted more vibrant than any sloppy joe we had ever eaten. Didn't feel bloated afterwards, either. Truly, chef, a special recipe (as if you need another opinion). Love to you guys
Forget the Devil, “LOVE” is in the details! I think that is more fitting, especially when we are preparing food for our family and friends. Thank you for all the great recipes and knowledge that you so freely provide. You always make me truly LOL at least once while watching your videos. Thank you Chef!
You always make me smile Chef and that to me is absolutely priceless. Learning to cook has saved me and I am forever grateful to you friend.
God Bless America and God Bless You Chef!! We all love you too!!
What a character! I love watching this channel. Not only do you learn so much from Chef Jean-Pierre, but you are constantly entertained!
How am I just now finding you?? I love your energy! I just watched the butter video.
❤️❤️❤️ Cook on Wayne
greatest cooking channel on youtube.
I love when he does that thing with his hands every time he tastes his finished product. A lot of people don't know but that is sign language for "Foodgasm"
🤣🤣🤣🙏❤️
I have worked in a kitchen in various roles, though no papers for any roles. Your channel has made me fall in love with cooking again. Love the passion Chef
God bless you too, Jean Pierre. Thanks for making us smile every day.
That’s the best looking (not so sloppy) sloppy Joe ever ! My husband was helping me unpack groceries and saw items I’ve never purchased before. He said Oh Chef must have a new recipe 😂 He finally said send me a link. He’s making the potato croquettes this weekend 👍🏼👍🏼 A new fan is born !
Hearing "friend" every time i watch your channel makes me feel so welcome and it instantly brings a smile to my face.
Chef, I love your energy and enthusiasm for cooking. I've been watching this channel since about the first time you posted the frittata recipe a few years ago and I've learned a lot from you. Not only because your recipes are amazing but because you are open about making mistakes and you show how to fix them. Those small little details make all the difference! I am, for sure, glad to be your friend even though we may never meet 😁
I love cooking with you. You are my friend 😎
Thank you so much 👍🙏
God bless you Chef J.-P. Your channel is a blessing from God. Your recipes are amazing and your "Sloppy Joe" is terrific. You bring so much joy and light into our lives and we all love you for that. Don't ever stop. Your recipes make our day!
I went to culinary school in Europe back in my college days - teacher's favorite 💯 My exam dish to cook was Stroganoff, very tasty but also a complex one because of the steps and ingredients. I still enjoy eating it 25 years later.
That Harisa is a spicy sauce - I reckon you could substitute it with some of that Vietnamese garlic chilli sauce and/or some sriracha for a more flavorful Asian kick to it.
Another trick could be to use some Cajun seasoning for a different spicy taste. Broiled Cajun drumsticks are another favorite dish of mine that I enjoy doing.
Now you make me hungry 👍👍
Made my day once again. Who else could make a . . . not so sloppy, sloppy Joe and make it incredible. Keep it up chef! We love your work.
Can’t help but to smile seeing you taste your food.
CJP you are doing more than teaching. Your approach to instruction inspires people to want to cook. This will change people lives. Generations of people that you will never meet or know will be impacted. There is no greater legacy.
I don't know any other expressions but: "Onyo is always number first, unless bacon." 😁 Privileged to call you friend as well. Love this channel! It has SO much improved my cooking skills. Thank you, friend. Thank you very much, Chef.❤
Its 11:30 at night and I'm starving watching this; have not had a good not so sloppy Joe in quite a while; going to make this real soon. God Bless Chef
You certainly make us, the audience, feel like friends. You always make my day, thank you!
Chef Jean Pierre, thank you and by the way you should be on videos 24/7 because you are a great chef and no ego and always happy,
If anyone has a difficult time finding harissa, I’ve seen plenty of recipes online how to make homemade. And you can find several other recipes that use harissa in it such as harissa chicken so you don’t have to worry about not using it. Or…. if you can’t find any uses for it immediately I’m sure harissa keeps well in the freezer for 17 years. 😉
Great, comment thank you very much
Chef Jean-Pierre,
You are indeed a Friend. For somebody to take the time to post these fantastic recipes for us to see and enjoy and encourage us to try at home is Wonderful. You are my most favorite RUclips celebrity and my wife and I would love to come down to Florida to visit You! My wife and I have property in Florida we wish to build on soon so maybe it will happen. Until then, keep posting these fabulous recipes!
Chef, you are absolutely THE BEST channel on youtube. You are so cheerful and funny, and when a master chef is willing to teach me how to make a humble sloppy Joe, it shows what a REAL human you are!💝
Thank you Chef!!! You my friend...YOU are one of the best! I'm so happy to have remembered you from the PBS shows when I was younger. Cause wow! You have an awesome show now!!! The humor is top notch! The food you teach...a notch above the top! Its all about the Onyon and the Worcestershire!
I am going to make this Chef! Reminds me of my youth my Mom making sloppy joes for us kids for dinner.
Love it when you call us FRIENDS Chef!
Love your channel Chef, I love butter and I love you!
👍👍👍😊❤️
@@ChefJeanPierre I watched your rack of lamb, Australia and NZ have the best lamb. As an Aussie loved the call out!
Blessed to have you as a friend Chef JP. Mr. Silpat you are the man!!!!
Ahhhh yay it’s Thursday, Chef JP time! 😃
I always appreciate the chefs that make you feel like you are there with a very friendly environment. This is why I became a subscriber.
🙏🙏🙏❤️
HELLO FRIENDS!
Hello!
Good morning!
Hello! Chef’s friends are my friends, too.
Not only do I feel you are my friend but you are my teacher. One who as a child loved coming their class, so much knowledge put in a entertaining way. Leaving and not knowing how much you learned because it was fun. The best teachers do that. Thank you Maestro.
Thank you for the kind words! It is comment like yours that makes it all worthwhile🙏
What a coincidence! As I was driving to my studio this morning, the people on the radio were talking about sloppy joe's! Bravo, maestro! And thank you for the terrific recipe. We love you, too, maestro! And God bless YOU!!!
🙏🙏🙏👍
Chef you are one of the few blessings we have gotten out of the whole Covid mess and you are my friend. When I need to cheer up all I have to do is watch your videos and I can smile again. plus I the need to go cook because I am starving after watching you cook all the yumminess!
🙏🙏🙏
I tried adding (mozzarella) cheese to my sloppy joes some years ago, now can't eat them without it. Along with the added flavor it also helps to bind the other ingredients a bit, hence less slop👍
You are most definitely a friend as you have taught me so much ! ! ! That is a true friend
The cheese is important, as it regulates how hot the chili comes through - if it is to hot - for some, then add a more cheese. But it is a great dish when you are camping with a gas flame cooker. Great for barbeque.
Great show. I have learnt more in one week than 45 yrs of cooking! Especially caramelising. Thank you chef!
Awesome it is great to hear! Have an awesome 2023!😊
When I make my home made sloppy joes, I also add the tops (chopped) of green onion (ohnion). That with the parsley just adds so much flavor.
Mustard....🤤
Onyo
Confession, confession, confession! I always click on the LIKE before watching your presentation, Chef (and never regret it). I subscribed to your channel the first time I watched it. I enjoy everything on your show. You' re the best. My hat is off to you. Your Sloppy Joe looks really cool. I am making this Sloppy Joe soon. Thank you, Chef.
I"ve never been a sloppy joe fan, but this! This looks amazing! Thank you Chef JP
Stop being ridiculous 🤣
Ben, Welcome 2 the club.
Me neither, not even when I was a wee one. This Joe here though? A different animal altogether, and I really want one.
@@All-Fur-Coat_No-Trousers Hi Jake, U lived a charmed life. "SloppyJoes" was a delicacy 4 Me. I prefer it 2 Pizza nowaday's.
Haven't heard any Sloppy Joe before since I'm from eastern hemisphere of this planet, but now I'm craving for this food. Also your posivity so infectious, chef! It's put a smile on my face every time you passionately explaining the recipe.
Great Recipe Chef! I look forward to trying it. Your ingredients look delicious.
I am very pleased and honored to call you friend Chef Jean. WE love you and are so grateful for you sharing your expertise in cooking. Thank you
Looks great as always. I’ll give this a try when it gets a little colder outside.
I was wondering if you could show us how to make some steak house side dishes, like creamed spinach, sweet potato soufflé, mushroom with pearl onions. I bet your recipes will be amazing.
Awesome idea, Thank you! We'll do ASAP! 👍😊
It's an honor to be called your friend chef! Thank you for being so open with all your information, and being a light in the darkness! I belive the phrase you're thinking of is "The devil's in the details."
🙏🙏🙏👍
The Devi is in the details is the phrase I think you were thinking of.
👍👍👍😊
I, for one, greatly appreciate you calling us friends. There's a lot of lessons in your channel, and reasons behind the techniques which you explain. Top channel I'm subscribed to without a doubt.
😇😇😇 “The devil is in the details,” OR…”the proof is in the pudding (or the sloppy Joe!). Thank you, Chef; my day can now begin!😇😇😇
🙏🙏🙏😊👍
@@ChefJeanPierre 😍
Chef so excited to see you are almost at 1 million subscribed Friends! 🙏🇺🇸
I love watching! Your videos have helped during this pandemic. Not only do I get to make and taste these amazing dishes after watching you create them, but your awesome explanations have helped me to take more chances in the kitchen. Amazing tips and teaching moments!
Since watching you I have become 100% okay with still making a dinner dish when I have the main items but perhaps accidentally forgot, or can't use, one or two of the enhancing ingredients.
In the past I would just stop because it wouldn't be exactly like the video and just get take-away instead. This one looks like another recipe I cannot wait to make next! Thank you again, friend!
The expression is "the devil is in the details," but in this case it's "the deliciousness is in the details!" 😋 Chef, it's lovely to have you as a friend! God bless you right back!
Thank you Chef Jean-Pierre for transforming "Sloppy Joe" into "Exquisite Joe". To your point, the expression/idiom is "the devil is in the details", which alludes to both simplicity and complexity. Love and appreciate how you tame and simplify the devil 😍🤩🥰 You are the best!
You , my friend , have one of the best cooking channels . I always look forward to watching your videos. You make the easiest most common dishes a work of art .
Harrissa is fabulous it’s such a great warming ingredient and they looked amazing 🥰😋
Hello my friend. I like, watch and save all of your videos every night before I go to sleep. I cannot wait until I get a new place to live with a big enough countertop, my table,dishes and furniture back with me out of storage so I can cook all your delicious recipes. You are truly the best chef. I so enjoy your videos. Thank you my friend. ❤
I find it terribly painful to watch other cooking channels after your priceless knowledge! we that follow you appreciate everything you do thanks friend God bless
I am not sure what is better, chef's cooking or stories. But I'm so happy for both. He's a ray of light in my day when I watch this videos.
Hello Chef Pierre, I am from the US, Ohio, and I am proud to have you as my friend. I have made many of your dishes, and my husband goes around telling everyone about what we had for dinner and says that I watch videos on RUclips, and asks me who is that chef so he can brag about you!!! He never can remember, but he always asks!!! I hope you have a great day my friend!!!
You are a Sheer Master at showing people the art of Cooking a TRUE Chef! I thank you my friend from Calgary, Alberta, Canada!!! When I come down that way I will see if available!!
Good Day Jean Pierre you are a special friend, with your recipes. Thank you. God bless you
I have learned so much since discovering you just a couple of weeks ago. What a joy you are. Thank you!
I really feel that we are friends. You my dear Chef show us how to make delicious food and I've been watching so many of your videos and been laughing at your little silly comments but definitely you are my friend and I'll always be yours , Thanks again for a great video. Love you, friend.
You are so WHOLESOME and I can't get enough of it! I forget bad things and remember good things when I watch your videos.
I absolutely have learned tons from your videos. Onyo first! It really is important. I taste that now. I wish I attended your cooking school. I don’t cook professionally, but I do like a good meal. Through RUclips, I feel I have attended your school in some way. I soak up your cooking knowledge like a sponge. You’re a very good teacher.
How can one human being be so awesome. His mom must have had a huge impact in shaping his lovely personality and kind soul. This man is a God-Sent to all.
Chef Jean Pierre is kind, selfless, caring and driven to share his trade with all of us.
Thank you 🙏 ❤️
Hi Chef we think you are amazing. Thank you so very much for your generosity and warmth, you really are the best teacher, we have learnt so much from you. And yes, you are a friend! Xxx
Harisa sauce is very popular and good!
My masterchef, I am honored that you call us your friends.
Your joy in tasting and gesturing with your hands reminds me of the Great actor Louis de Funès. I hope that as a French you love the movies of your native country! I must say that he and his great acting talent are very popular in Czechia!
My Friend! Someone famous once said "A stranger is only a friend you haven't met", and I live my life by those words. OF COURSE you're my friend! Anyone that can help me become a better Cook, Umpire, or Husband must be my friend, because they certainly are not my enemy. I can taste all of the flavors that you just combined into that frying pan, and my mouth is watering. You didn't include pepper, but that may have been because of the Harissa. Perhaps you forgot, but it makes very little difference because of the heat from Harissa. I've never thought to use brown sugar with a red meat, but I can imagine that addition doing great things! Sweet and heat are very popular with BBQ sauces, so I think it will be just as you said, Absolutely Delicious! I am shopping today, and have added the Chuck, Harissa and Umami sauce to the list. The family is in for another treat this weekend! Thank you for all you do, Bruce
Thank you Bruce! I love that someone famous...""A stranger is only a friend you haven't met" Godspeed!!! 🙏🙏🙏😊
I lost my Best Friend last week. we would go out to our favorite fishing hole and fish for about 4 hrs, have a Sandwich, a beer and a Stogie, and our conversations would always turn to food. now that he's gone, I miss him dearly, but you Sir take the sting out his loss! I'm honored to be one of your new Friends!
Jean Pierre, thank you, thank you for all you do. I've learned so much and have shared your recipes with my family and we all love it. But also thank you for loving America, and for sharing your stories. Great respect to you my friend and I wouldn't want to miss any new videos you share. No other chef is as professional and yet light hearted about they're skills with cooking. You always make me feel that I can do this also! Just wanted you to know...and job well done my friend.
The flavor is in the detail. Have been learning a lot from you Chef Jean-Pierre have even tried your trick with the flour and the strainer it works perfick as the flour is cooked
YAY it's Thursday!!!!! Can't wait to try this recipe!!! I'll tell you my cooking has gone to another level with your instructions!!!! I use to be the kind of cook that would chop and dice WHILE I was cooking..no wonder I was exhausted...never even thought of mise en place...until I watched you. Now cooking is a joy. Thank you, my friend!
Genuine expression and comment of Chef after his first bite...."I Love it!"...you could just tell!!! made us all smile!! Great plate Chef!
Everyone deserves to have a friend like you chef. No matter how much h of a bad day I have, your attitude and videos always bring a smile to my face
Something is in the detail 😂
I just love you Chef.
The saying is “The devil is in the detail” and is idiom alluding to a catch or mysterious element hidden in the details; it indicates that "something may seem simple, but in fact the details are complicated and likely to cause problems".
BEAUTY is in the details!!!! I love your videos, Chef. Keep up the great content!
I consider it an honor to be your friend & I absolutely love that you address us as friends. ❤
And we love you also Chef. I’ve watched many cooking shows over the years and yours is by far my favorite ❤
I love your videos, Chef. I saw the title to this video and thought, "Oh boy, Mr. MISE EN PLACE! is going to make this so fussy," but I could not be more wrong. I am really impressed by the techniques you showed to bind all the ingredients together, which makes the dish less sloppy, but more delicious. For me, your videos are all about technique and having fun. I appreciate that you explain what effect the techniques have on the dish, especially when you describe scientifically what's happening. I'm always learning from your videos.
The only cooking channel to watch. Thank you, Chef 🤗
Thank you, Chef Jean-Pierre!
I love that you call us friends because, doing so makes me appreciate your culinary gifting that much more, sir!
And, your Not-So-Sloppy Sloppy-Joe recipe is truly amazing!
Chef I love how organized you are in the kitchen, it's a great inspiration for me. I always try to clean up as I cook in the kitchen. Like you, I don't like working in a messy kitchen