How To Make Prime Rib - Perfect Prime Rib Recipe
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- Опубликовано: 24 июл 2024
- Happy Holidays guys! I hope everyone is staying safe and enjoying the season as much as possible. Hopefully this delicious Prime Rib will help add to the joy in your household this year. #makeIthappen
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Shopping List:
1 4-5lb Bone In Rib Roast
1 stick butter
1 quart beef stock
1 cup red wine
1 tbsp diced rosemary and thyme
1 tbsp herbs de provence
1-2 tbsp garlic paste
salt/pepper/garlic/onion powder
Smoked Paprika OR BBQ Rub (Killer Hogs THE BBBQ Rub)
celery/onion/carrot
Slurry (2 tbsp corn starch + 4 tbsp cold water - to thicken gravy)
Directions:
Allow roast to come up to room temperature (about 2 hours). Season heavily with good quality salt. Allow butter to soften on the counter for a while before making your compound butter. Mix 1 tbsp diced rosemary and thyme with 1 stick of soft butter, garlic paste, herbs de provence, and seasoning. Once roast is close to room temp, finish seasoning with onion powder, garlic, black pepper, and optionally some BBQ rub. Next, rub the compound butter over the roast. Preheat oven to 500 degrees. Place roast in roasting rack after adding stock/wine/veggies/ and herbs to the bottom. Place in the oven for 5 minutes per pound and then turn the oven off and set the timer for 2 hours. Allow the roast to rest for 30-45 minutes before slicing and serving. Strain the pan drippings into a saucepan and use for gravy. Use slurry to thicken the gravy if needed as seen in the video. 
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Why do people call meat that's not ( prime ) prime rib? I've been a meat cutter my entire working life and I don't understand why call choice grade ribeye roasts prime. Prime is a grade of meat. You have the bottom grade select beef then a step up choice then the next level up prime and then the best of the best Kobe beef way better than prime. I have never understood why call a grade of beef something it's not. I love choice standing rib because you have to be a very well off person to afford Coby beef at $500 a pound. Maybe one day. Lol. Please answer this question. Thanks in advance.
Great recipe and video. How can I copy of the recipe written? Thanks! I'm making it tomorrow for Christmas
Sorry, how can I get a copy of the written recipe is what I meant. Thank you!
I will def be buying the book, but if you don't mindy asking- what type of red wine is best for the recipe? I don't often cook with it and want make sure I'm using one withe right properties (sweet, semi, dry, etc)
@@rodneymaynor6418 dude shut up. it’s just how people best understand it alright? sheesh
Oh my gods, this was my magnum opus. This brought me closer to my dad and I'll cherish it forever! We lost my mom August of last year, not lying when I say this helped us heal. Thank you. 🎉
My first time making prime rib. It turned out fabulous for Christmas Day dinner! It earned a huge hug from my son. Thank you for sharing your recipe.
That makes me happy! Thanks for your support
Haha good thing about prime rib is.... It's prime rib even if not perfect it's tasty 😋
Can u plz Send me the measurements and recipes can’t seem to find it thx Fam 🤙🏾
I always appreciate the filing shots and editing you do on your videos. The work you put into delivering quality content does not go unnoticed.
Thank you for your support
I want to thank you for this! I tried this for our family Christmas dinner and it was a hit! Best Prime Rib I have cooked so far!!!! Thank you so much!!!
Absolutely amazing prime rib! My husband said it was the best he has ever had :) Thank you so much. We made it for Christmas Eve and we are doing it again for our Valentine's Day dinner tomorrow!
OMG 😲 I thought you were crazy for turning off the oven after 25 min, but I was 🤪 crazy when I sliced into a PERFECTLY cooked prime rib! Thank you so much! Your making me look like a pro👍🏽
Thank you so much for the video! I was looking for a really easy to follow recipe and I can't wait to try your recipe tomorrow!
Hands down the BEST prime rib recipe. So easy to follow. And a huge hit!
Your recipe is PERFECTION!
I made it last year and will roast it again for Christmas Day dinner 2022, always a Hit. Thank you & Merry Christmas!
Great recipe! For those of you that don't want to wait to cut into it, don't worry! Most juices will have already been redistributed during the 2-hour slow cook.
Thank God 😅
Used your Au Jus recipe and prep method for the prime rib but I cooked it a little different, I cooked it on my smoker at 250 for 3 hours then seared it and it came out perfect, pink throughout and very juicy and tender. Family loved it for our New Years dinner, thank you!
Making it today! Thanks so much for sharing this! Yours looks amazing!
Thank you for the fool proof recipe... I already bought my Beef Rib Eye Roast and so excited for the end results come Christmas dinner! Happy Holidays to you and yours 😁
Yeahhhh I just made it!! And it was absolutely amazing!! Thank you for your guidance !! Hubby loved it!!
I have always been a low and slow in the smoker person. I keep hearing everyone talk about this method. I think I'm going to try it this year.. looks like a million bucks!
Absolute Perfection! I will never cook Prime Rib another way! Delicious! I received so many compliments. Did not have bone in, I had 5.65 lbs boneless. Don’t doubt the process! Merry Christmas!
Did you have to adjust the cooking time to do the fact that you’re was boneless?
Made this for Christmas!!!! Omg you guys the flavor was out of this world!!!!
I had a 2-bone, 4.5 lb roast.
Baked on 500F for 22 minutes before shutting it down for two hours and 30 minutes of resting under foil. First time making au jus, and everything turned out perfect. Thanks and Merry Christmas!
Thanks for your support! Merry Christmas
thank you for not cutting the bones off or trimming the fat cap. Finally a RUclips cook who understands where flavor comes from
Thank you!
Outstanding recipe, made prime rib for the 1st time tonight for New Year’s Day 2023 and it was the best prime rib I’ve had and my family all agreed.
I made this for Christmas 2021 and OMG it was DELICIOUS !!! The money shot was mouth watering...
Same here ❤❤❤❤ watching the video again 😂😂😂😂I will cook it tomorrow yummy 🤤 😊
This looks wonderful. Just ordered my 8 pound prime rib from the butcher. I AM performing this recipe this Christmas for dinner. Especially since wife and kids are counting on ya boy.
This was the first year trying to make a prime rib. It was the best prime rib I’ve had and everyone loved it. Thank you for the recipe 🫶
I cooked it today for Easter Dinner! PERFECT!!!!! YES! Thank you! Followed along video as I prepared it! Perfect!
just finished cooking this 9.40 pound prime rib roast. little horse radish made it perfecto. thank you
Tried this recipe out today for my thanksgiving dinner with my family and it was 10/10.
Just finished eating Christmas diner and it was handsdown my best primerib roast ever, done with you're recipe and everyone myself included absolutely loved it. Will be using it until I pass away. Cheers.
I watched LOT of prime rib how to videos, but I am actually gonna do this one! Thanks for this!!💜
Thank you so much!!!! My family is so PROUD of me🤗. I know how to cook now😹
Oof this is right on time! Gonna study this religiously for Christmas dinner 🤤
thanks for your support
You always come in with a video when I need you 👌🏾. I just bought one today for Christmas dinner. Have a safe holiday
I made this for our Christmas dinner today and man oh man it was heavenly delicious it was so tender and flavourful. Thank you for sharing this awesome recipe😋
Just made this for Christmas dinner 2021. It was PERFECT! I never made a prime rib before. You are a genius. I was worried about my 22 year old oven holding heat, but everything worked out fine. Thanks so much!
Thanks for the testimony. I want to make this and was worried about the 500 degrees for 5 minutes mathematics. I feel better knowing it works
I just love this channel your food just looks delicious every time I watch one of your video
Thanks for your support!
I'm making this for this year's Feast of Trumpets that's start tomorrow. Looks great the family is going to love this . Thanks for sharing 😊
OMG! Yes to the prime rib and your method!👏🏾👏🏾👏🏾 Definitely making this for Christmas.
thanks for your support!
Yes! I've been waiting to see how to properly cook prime rib!
Hope you enjoy Thanks for your support!
This was the " Best" recipe for prime rib!! Thanks for making my Christmas dinner soo special! 🎄🎄🎄💯💯💯👏👏👍💯
Thanks for your support! Merry Christmas
This is what I'm cooking for Christmas. absolutely going to try this! Looks amazing
thanks for your support! happy Holidays!
Happy Holidays to you and your family! That prime rib is calling my name! I know that it's delicious as all of your creations!
Happy holidays!Thanks for your support!
This may be the best darn channel on RUclips. Real food that looks real good. If its basted in butter and garlic let me get my 🍽.
that means a lot to me! thank you
I concur with you wholeheartedly the best cooking channel on RUclips! I've tried a lot of Matt's creations and they are always a hit!
YESSSSS!!! He's about that LIFE!! Real home cookin
Elizabeth, I must agree. We have a family full of cocks including my wife and her nine brothers and sisters, but this has been the most dependable cooking video channel that we’ve encountered. It’s really refined our approach to good food
This looks delicious! Will be trying this recipe!
Just made this tonight using your recipe and it came out fantastic. Much thanks and love!!! Happy New Year!!!!
Making this for dinner tonight!! I'll just add maybe a tablespoon of the beef base for the gravy
Made this recipe yesterday for 2021 thanksgiving and Fuckin came out perfect and low stress! Thank you mate!!
That was 🔥. Thanks for the inspiration I'll be making one for Christmas
Thank You. Your video was very informative. You gave me the confidence to just do it. I'm gonna make it and let you know how it turns out.
The intro was what made me subscribe and the recipes are what I'm staying for.
Great recipe ❤️
Thanks for your support!
Me too
See the
I feel confident that I can do this!!!!! 🙏🏽🙏🏽🙏🏽🙏🏽
You got it! Merry Christmas
Just made this. Best PRIME RIB EVER ! Thank you
AMAZING !!!!!!! I’m deff making this for Xmas dinner thank you
ANOTHER PERFECT MEAL
thanks for your support
It's Christmas eve and on "The day," I am using your recipe for my Prime Roast. I loved the video you posted and I have never seen anything so pretty that you can eat! I'll let you know how it comes out. Merry Christmas!
How’d it turn out?
THIS RECIPE IS THE TRUTH !!! LEARNING a ton from YOU !!! KEEP THEM COMING !!!
My hubby loves prime rib I make It every Christmas. I will be making a 12 lb roast. This is my first time making one this large. With your recipe I can't go wrong. Thank you for your help. God bless you at this special season. It is jesus birthday.
Merry Christmas 🎄 to you too Sir! Great Content! Newly Subscribed. Keep up the great content 👏
Happy holidays! Thanks for your support!
2nd at the table. Love some prime ribs. This might be what I have xmas. Ready for the money shot.
thanks for your support
C’mon man! This looks amazing!!! I’ve made a few of your recipes in the short time I’ve been following you...all successful. I’ll be sure to bless you before the end of the year. Thank you for sharing this goodness with us 🖤
thanks for your support
Seasoned and cooked beautifully 😋😋
Making it tonight for new year eve for my 83 year old mom, her favorite meat.
How’d it turn out??
@@breejames6323 That was my late mothers favorite meat too. She liked it sliced thin on a French roll with a u juice. Cooked medium well. Not rare.
I tried this with a steak. Covered in butter and seasoning placed on 500 degree oven for ten minutes, turned off and let it sit in oven 10 minutes. It was the best juiciest steak I have eaten. I plan to try with prime rib as well.
so you only cooked it 20 mins?
This looks so good! I wish I can like it over and over again.
This came out so good!!!! Everybody loved it!
happy to hear that!
I tried this recipe on New Years Day this year and the prime rib was delicious. I like my meat a little more well so I cooked it a little longer. The flavors are perfect. Thank you for this recipe! Happy New Year!
So you left it in the oven for how long?
It’s in the oven OFF at the moment and my wife is freaking out cuz the oven is OFF. Merry Christmas all ! Thanks for an awesome video
Update. Lol. I'm the wife freaking out cause I'm cooking the prime roast my son bought right now. Lol
Folks. This recipe is LEGIT. 5 min per pound @500 and shut er’ down - perfect roast. Enjoy !
Thanks for your support! Merry Christmas
Oh my God, that was easier than I expected. I most definitely will try this recipe thank you.
glad to hear it!
Looking forward to making this for Family Christmas Dinner
Oh man. This is gonna be our New years dinner!
thanks for your support! happy Holidays!
@@MrMakeItHappen Peace and blessings
I get the feeling u r going 2 blow up exponentially in 2021....keep it going!!!
I sure hope so! Thank you
Awww this was lusciousness at its finest. Thanks Chef!!!!💯💯💯🤗
thanks for your support!
Best beef I'd ever tasted in my life! Loved the look on my hubbys face when he had his first bite,:)
I need this prime rib in my life
thanks for your support
I dunno 'bout all this. Don't wanna push my luck! I've recently gone from:
*BEFORE ==>>* _Tell your cousin to brang 'da cups_ to....
*AFTER ==>> Ain't 'dat yo' cousin who made 'dem bangin' collard greens!* ♥♥♥
that's what it's all about!
This recipe is fool-proof!! My standing rib roast turned out melt in your mouth perfect! Thank you for giving such easy to follow instructions.
Thank you so much! Happy new year
AWESOME!!! Thank you so much for the recipe may you and your familia have a wonderful Holiday Day. Much love from California
Happy holidays!Thanks for your support!
I did a 6lb prime rib roast in the smoker. For smoking I prefer a reverse sear. So I smoked it for 3 hours at 225 degrees (internal temp at pull was 120), then seared it in the oven after it rested for about 10 minutes. Turned out great.
very glad to hear that! I appreciate your support!
Looks amazing! Question: Does the time you leave in the turned off oven stay the same for a 10 pound roast? (2 hours) Also, that means 50 mins in a 500 degree oven first, right?
yep
It works great! do not open the oven!!
I have read that the “no peek” method only works for 8 lbs and under. My guest list keeps growing every year and the roast keeps getting bigger and bigger. This year I bought a 13 lb roast. Not sure what to do
@@tractorp2255 wrap the whole rib roast tightly in aluminum foil, then microwave on the highest setting for 180 minutes and then DO NOT OPEN THE MICROWAVE AT ALL until 2 hours has gone by after the foil wrapped toast has finished cooking for the 180 minutes! 🎄Merry Christmas!
JUST A JOKE, DO NOT MICROWAVE YOUR RIB ROAST ANYONE!
50 mins @500? it'll prob catch fire...common sense here folks lol.....also his rib cap was well done....no thanks
Will definitely try it love your recipes
I’ve been waiting for this one. Thanks man.👍🏽👍🏽Looks delicious.
Thanks for your support!
Hey I have a 9.74 lb prime rib.. what temperature do you recommend I cook it on and for how long? I would like it Medium Rare 👌🏾
He said in video put in oven at 500 degrees at 5 mins per pound. Possibly if u want it meduim rare do 4 mins. I personally do 3 mins
@@lucifer808fighter yea I tried that and was overly cooked.. but i will try the 3 min.. thank you 🙂
Big Proud of You!!! The "live" collaboration was Awesome tonight!!! Y'all did so good👏🏿. My Suggestions:
1. Giveaway: Personalize Cast Iron Set😍
2. PopUp Tour: 8 Course Dinner. Use Air BnB to hold a large numbers of people, figure out per person charge to cover OH, food cost, travel ect..., and some cities may need more than one PopUp dates. Ex: Houston 2nights
3. Future Collabo: Juneteen Grill n Que series.
4. NEVER forget you A-1s from Day-1s 👌🏾👌🏾👌🏾.
❤️❤️ thanks for your support and feedback! Means the world to me!
Just beautiful !!!
Hi I'm gonna try out your prime rib for Christmas it looks amazingly delicious😋 thanks for the directions👍😍
I guess I am one of those crazy folks cause yup I like my 🥩 well done
crazy crazy! haha.. jk.. different strokes for different folks. Hope you enjoy! Happy Holidays
My wife is the same way.
Loves her steaks well done. Anything less is "raw" to her.. I still love her, despite her foibles. 😁
But still, well done is blasphemy to true beef eaters.
@@roof_ratcv6638 😅😅😅
Why didn't you use a roux versus cornstarch because cornstarch makes your sauce look glossy and it's usually used for asian recipes
a slurry is used in a lot more than just Asian recipes.. I used it because I wanted a thinner Au Jus rather than a thicker gravy... personal preference for sure.. you could do it either way
Best video on this! Thank you!!
Thanks for the video, looking forward to using this one for Christmas
let me know how it turns out
I’m those crazy people who likes it a bit more done lol but it looks great
fair enough! thanks for your support! happy Holidays!
What is it with these tiny Prime Rib Roasts?
Go BIG, or go *home*..........
happy holidays
Honestly, I think it's because younger generations have either abandoned the idea of getting lots of family together or simply don't have big families anymore. Getting ready to have family over for a 12 pound roast. Everyone tested covid negative.
@@stevenlharris LEFTOVERS!!!!!
Sandwiches for DAYS!!!!!!!!
Made this recipe for my dad on Father’s Day. He said it was the best prime rib he’s ever had. This is now our go-to recipe for prime rib.
Love hearing that! Thank you for the support
Man oh man this looks good. Will try it.
Made this last year for Christmas family loved it I gotta cook another one this year
I’ll prepare for tonight… Thank you brother 👍
I just wanted to thank you for the prime rib recipe it turn out great my family love it
New to your channel, and definitely have not been disappointed, loving every minute. Thanks for sharing your passion!
Welcome aboard! Thanks for your support!
We made for Thanksgiving and it was absolutely perfect !!! We’re making again for Christmas Day !!! Thanks for sharing your recipe !!!
We are doing exactly the same thing.
Man! Looks amazing! And I needed a good Jus recipe. This is what I will use for my Prime rib this year. This method is how I learned to do mine too, the 5 minute per pound thing! I'm really glad to know how to get the Jus right. Hi prime rib was always good because of this message, but because you never quite hit the mark. I think I know now how to do it. Happy holidays, and thanks for making it happen!
Just made this last night and it was perfect!
Thx for the recepi i will use low and slow till my desired core temp since i want medium well. Easier for a first timer to control i think and then bang on the heat for crust