Perfect Roasted Beef Tenderloin
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- Опубликовано: 13 сен 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
I’ve been watching Laura since I was 7 and now I’m 16 and one thing I noticed is that SHE NEVER AGES. She still looks the same.
The beginning was like Food Network or something. Come though with the quality! And looks delicious
Awwww thank you!! 🥰
She is better that anyone on FN. Good and practical recipes. I made few with success
Dang Ms Laura the quality is 💯
Yeah I agree with you totally 💯👌
I haven’t watched your videos in years just due to RUclips not showing them! I came across a story and omg I completely forgot how much I love your videos ❤️
You really cooked that beef to perfection. It looks so juicy, flavourful and delicious
"Unseasoned meat is probably like one of the worst things on the planet" Preach sis! 💯🤧
I first watched Laura's videos 7 years ago back when I was in college. Now I came back to RUclips and Laura is still here. Time flies and Laura's still beautiful and warm.
What a perfect beef tenderloin! Look at the color of them and I may be able to smell it. Oh!! Looks so yummmy!!🤩🤩🤩🤩🤩
That looks delicious, but I definitely need to cook it a bit more!
I’d take that pan sauce and throw a couple chunks of cold butter into it and swirl around over medium heat for about a minute, then pour it over. Beautiful recipe Laura, thank you!
Totally!! I don’t do that because I find it can get too greasy from the oil and fat of the beef. But would be sublime either way!
Love everything you make laura!!!! ❤️❤️❤️
Thank you so much!!!
My 10th tenderloin video for Christmas. This Lady is #1/ outstanding..
This turned out amazing! Big hit with the family. Definitely a recipe to repeat in the future! Yum!
Made this recently but cooked it to well done and it still tasted great... didn't have any complaints
O M G... My mouth is watering so bad right now. That came out perfect. But I'd expect nothing less, from you, Laura!
You and Lidia are my absolute favorite Italian chefs! 👍👍❤
Thank you for all your hard work. I so enjoy watching you. Best wishes...
I love the new intro! I loved the original but the new one is so classy and elegant, just like you Laura! Mi piace!
That really does look like the perfect roasted beef tenderloin! I wish I was eating that right now!
I was always afraid to cook a roast, but I did it with you Laura!! This was so delicious and you made it so easy!! Thank you!
So nice! Your cooking is so interesting. I wanna try it!
Beef tenderloin makes super good beef wellington too! But yours looks so juicy! Good idea to keep it simple so the meat can be the real star of the show.
This looks incredible, Laura!
Laura Vitale, I JUST LOVE YOU!! Been watching you for a long time but I really love this video so much because it's 'recent'. I needed a good recipe for TURKEY tenderloin, couldn't find one I liked so I saw yours for BEEF tenderloin and decided to watch it. I learned everything I needed to learn and I adapted it to the difference in meat (beef to poultry). You and Rach' are my 2 favorite Italian paisanas! Thank you for rescuing me from Thanksgiving Limbo!! Love You!!
oh wow!!!!! I have been searching for this RECIPE for years!! Thank you!!!!!! Deliciousness.
I made this a couple of weeks ago and it was delicious! Everybody, you just have to try this! Thank you, Laura, excellent as always. Love the tip from Jamie Oliver.
Cooked EXACTLY like you said and it turned our EXACTLY like yours looked! So tender and delicious. Well done Laura. Thank You very much. Happy Easter to you and yours
You are doing just great for beef tenderloin, Laura! Now that's perfect cooking!
Beautiful Laura! Also, loving the new intro too 😉👍🏻.
That intro thoooo 😍😍 amazing Laura
I should’ve watched this video when you just posted it because now it’s midnight and I can’t sleep because I’m salivating and I want to grab this through the screen 🥵😩😍
Lol 😂 I do the same thing
Thanks Laura! Looks Phenomenal!! I did not know they had remote thermometers, learn something new every day ☺
Nothing is better than Tenderloin with “Marsala” wine :)
I tried to argue with my friend who likes their tenderloin cooked well done but I couldn't..
*They're still chewing.*
Lol
😂😂😂
Rotfl
I literally can’t look at people who are eating this meat medium well or well done or even medium and with ketchup.
😆
Things that Laura Vitale says... Oh my word! 😁You say it a lot because everything you cook it's delicious! I love your Channel
My mouth watered so instantaneously
I just made this recipie for our Easter dinner and it was a huge hit! This is a fantastic recipie and the horseradish and sour cream dipping sauce was amazing also! Thanks for making me look like a badass cook in front of my family...lol
Ohh I love your videos. I saw the preview so I was waiting to see this.
Making this tonight for my husband's birthday!
what thermo pro is this laura? i’m going to order the same one. so many different models
Okay that looked freaking delicious. What temp would you cook a pork tenderloin to? Every time I’ve done it it always comes out dry tasting. We even brined it one year and it still had a dry taste to it
That looks amazing! Great for Christmas dinner and of course Eastet too
Omg! I love the intro 👏🏻
That sizzle!!!! 👏👏❤️❤️🔥🔥💯💯
Right 🔥🔥
That looks delicious ..thank you for another great recipe
Your face at “medium well or well” was hilarious! So true!!
Wow Laura this looks amazing! I think I’m going to make this along with a ham for our Easter dinner. Thank you for uploading this in time. Question on any particular wine and if the rosemary is overpowering on the meat?
This one was super relaxing 💓
I would definitely taste Laura's roasted beef :)
Wow love the new intro ! so profesh ! also love the meat
Great video, and a lot of fun, earned a new subscriber. Thanks!
Always wondered if she watched Sopranos haha!! Love it Laura!
You cooked this to perfection!!
This intro was nice. No too sure how I feel about losing the other intro but this one is nice!
Уже вижу как это вкусно 👍🏻
Introduction of video looks delicious and love the video!
The new oven have then built in work amazing
I want a center piece, looks delicious!
Thx,easy to make
C'est très appétissant.
Hi Laura I love all your videos I Recently made your braise short ribs for my Friends omg it came out so amazing now my friends are asking me for your recipe ty so much 💖
Laura your the BEST❤️
Hi Laura, I love your videos, I recently made the quiche Lorraine recipe and loved it. Love all your recipes thanks.
Thank you so much!!
Beautifully made video, Laura.
Laura this is super!! wow! Grazie !
Done perfectly! My compliments
Costco sells these, so good!
Yes and most of the time they sell them trimmed and cleaned 🙌🙌
Omg hell yeah. Thank you boo for this sexy recipe. I'm making this for Christmas
Cool something I could try out for the weekend
My family noticed you've been announcing yourself differently.. 😁😁 Thank you for the great recipe!
I remember eating tenderloin.....you know the days pre COVID 19.
Looks fabulous!! TFS!
Really looking so delicious
Good channel! Thanks!
Hi Laura! This look absolutely delicious and will be making it for Easter! The only question I have is, why you did not use a cast iron iron skillet?
Great job !!!!! Thanks !!
So on top of your game, luv!
WOW! That looks great!
3lb Trimmed Beef Tenderloin, tied with kitchen twine
Fresh Chopped Rosemary, about 2 Tbsp
3 Cloves of Garlic, grated or finely minced
Salt and Pepper to taste
Olive Oil
1 Large Onion, cut into quarters
3/4 cup of Red Wine ( I used Merlot)
1/2 cup of Water
For The Horseradish Sour Cream:
2 cups of Sour Cream
2 Tbsp of Prepared Horseradish
Salt and Pepper to taste
Dash of Worcestershire Sauce
2 Tbsp of Chopped Chives
Wow!!!!. so delicious 😋..
Congratulations 👏
What is the purpose of tying the beef tenderloin when it's a solid piece of meat?
It actually keeps hold its shape and cook evenly because as beef cooks it tends to expand in different areas. This just keeps it in perfect even shape
@@LauraintheKitchen thank you so much for replying. Love your videos
I actually like my tenderloin well done. If you roast it right, it will still be juicy and tender.
Same feelings as well
The Jamie Oliver trick is awesome!
I tried this the other night, and it was phenomenal! However, I do not have an oven safe thermometer probe, what are you using?
Looks amazing!
Looks yummy
Serve that with some garlic parmesan noodles and I'm good to go.
Wow that is really rare!
The redder the better. You're not eating chicken.
It’s medium rare. I usually eat mine a little more rare but I could definitely eat the rarest piece she cut up and be happy with it.
Looks yummy, but I would prefer the edges only😋😉
I made it today and omg the best steak ever:) I like it more than prime rib
Yummy in the tummy!
Have you ever looked into getting a green egg?! They are absolutely amazing and make awesome beef tenderloin..
Totally want to learn more about smoking but I’m a tiny bit intimidated 🤪
Laura- Don’t be intimidated. You learn the egg quickly. They truly make a huge difference in the flavor of food. I encourage you to get one if it’s something you are interested in. I have one at my meat market that I cook on frequently and I’m getting one for my house soon.
looks so delicious ❤❤
What kind of red wine? Can I use something else?
Laura can you slow roast this at a lower temp and reverse sear?
You said "really hot oven." What temp was your oven??
How do you keep it warm/hot while you are waiting to serve? I’m guessing there would be sides. I have a hard time keeping everything hot and I don’t want to overcook. What should I do?
Would the meat still be juicy if I made it the day before we were going to eat it?
YES! Aweson recepi....
Looks awesome💕😋
That looks awesome.
coupled with horseradish sauce,perfetto.❤
love the soprano's reference as well.
Grazie mille signora Vitale.🙏
🙌🙌🙌
Temperature of oven? Time for 5.t pounds?