I recently went through a bad divorce. Watching your videos and learning how to can from you, literally saved my life. Now I can every day. I'm forever grateful!
That's serious. I was experimenting today with homemade applesauce I made and it turned out great. I wanted to expand,so I found your page and this recipe is mind blowing. Thanks a million
Made this after I watched the video and I have to say it's pretty amazing! This is the most versatile BBQ sauce ever. The last thing I did was roll out a crescent roll dough, put some of this on it, with shredded chicken, red onions, and cheddar cheese. Can't wait to keep trying it on different things! Thank you, Linda :o)
This is the only BBQ sauce I make - I love it and so does everyone else! It has amazing flavor and consistency. Great for gift-giving as well - it looks beautiful. Thank you for this great recipe!
I am really excited about trying to can this BBQ sauce. I am a huge BBQ fan and am quite good at grilling. Making my own sauce will just UP my grilling game for sure. Thank you for sharing this!
@@LindasPantry Oooooh, I will try it on pork chops or a tenderloin. Nice idea. I am quite sure it would beautifully pair up with chicken. I can't wait.
I just cooked that recipe and it tastes amazing. I tweaked it a little bit, though. First, I doubled it. I added half dry shallots and half yellow onions since I had that on my hands. Apple beer was also more expensive so I used Ricard Red beer but compensated by adding one more apple and a bit more apple cider vinegar. I was able to fill 12 half-pints jars and 2 full pint jars. I still have about half pint, which i'm trying right now on some chicken strips and will be using the rest tomorrow to cook chicken legs. Thank you very much. I will probably give my half-pints as christmas gifts so I will probably have to do another batch just for me haha.
Oh my goodness! I just made this sauce to use on shredded chicken and it is unbelievable! I love it!! I am always looking for a really good homemade BBQ sauce and the look is over for me! I will be making this and canning some so that I will always have it on hand. Thank you so much for making the videos that you do, my favorite are the canning as I am a big canner, I have spent the last two days canning gluten free celery soup to use for cooking and pinto beans and pork and beans.
Thanks for the Christmas gift! I am going to make some of this and slather it on some ribs! I will video it, and credit you of course! What can I say Linda, you rock! Thanks so much, and have a grand christmas!
Linda, this sauce is such a beautiful color and those jars, oh my.... I know a lot of people have asked you over the years where you bought those absolutely stunning jars, but I have been watching and you never seem to answer their question. Please, if you do read these messages, could you please treat us to the web-link on where we can also purchase these jars for ourselves. Thank you so much for all of these wonderful recipes you share with all of us. They are so wonderful.!! I have been very busy this morning writing down the recipes and directions for quite a few of these beautiful BBQ sauce recipes that you have shared with all of us. My husband, who helps me put up our food supply because I am disabled, has requested a variety of different sauces. The ones I have seen so far this morning look absolutely mouth watering... Rhubarb BBQ sauce, Pineapple Jalapeno Red Pepper sauce, Raspberry Serrano Pepper BBQ sauce, Sweet Onion Jam and Apple Beer BBQ sauce. Thank you from the bottom of my heart.
Ok I just got back from my son's house in OK and while I was there I smoked a whole bag of organic apples; I am going to make a couple of different bbq sauce batches with them or one big one of this; thanks for the video
Nice Sauce Linda, I just watched Sal's version and it is a beauty. I like that you added the Worcestershire Sauce, it adds a depth of flavor and color that you mentioned that I like. Nice work!
Oh. My. Gosh!! Just made this, and it's awesome! I tend towards more savory sauces...matter of a fact, my family homemade sauce recipe uses a lot of lemon juice, but I have to say that is is wonderful! I think you're right about the Applewood Smoke...it's a must. And you definitely don't want to skimp on the red and black pepper! Thanks so much!
Linda's Pantry Hi linda I went to follow you on facebook but the link doesn't work might wanna check it :) facebook.com/pages/Lindas Sorry, this page isn't available The link you followed may be broken, or the page may have been removed.
Recipe sounds wonderful! The jars look very nice and pretty enough to give as gifts... where did you find them! Happy to New Year to you and your family (loved the sounds of the puppies in the background)
Now that is a beautiful BBQ sauce! I love it when you giggle and say "decrease the amount of beer and you can have a taste"! Too funny. Love your vids. Have a Merry Christmas. Love Bev
Being a homebrewer, you sure got my attention Linda ;-) I'm going to try this with a dark Porter I just brewed. I'm even able to source the Honey Crisps these days up here in Canada. Merry Xmas to you and yours. Cheerz
Dear Santa, sorry to keep bothering you so much with these revised lists, but... How about an immersion blender too? Why? Well, it's because I've just watched an excellent video from Linda's Pantry, and I want to make that sauce soon!!! heh heh.
Is there any way you can put the recipe in the description box for us please it would help us all out. I’ve been trying to out to make some of your recipes. Thank you very much.
Desde Ecuador un cordial saludos a todos los que conforman este grandioso programa Gracias de corazón por compartir tu experiencia con el mudo Por favor si publican las recetas con subtítulo en castellano gracias de corazón Son recetas tan ricas especiales y se inglés para apreder
Just mixed up a double batch of this and it is amazing! Has a bit of a kick from the pepper but very good. In your sweet and spicy BBQ you say to add half of a teaspoon citrus acid to each jar, but not in this one, why is that?
I am going to try this.. I am on my third item from your videos. tonight my granddaughter and I made the Sweet Onion Jam.. i did try and sign up with Wildtree but it would not let me kept going back to home screen.
Oh wow that salt and pepper shaker is exactly what I am looking for.do you know the name of it and where did you find it. The sauce looks yummy of course
I love your canning videos! Keep it up! I also like your food funnel. Could you tell me where you purchased it? I am not able to find one in that design.
Yummy looking bbq sauce! What's the brand name of your enamel covered cookware you use in this video? I love cast iron but bare cast iron saucepans and I argue about if they will retain their season or not. I generally lose. Does the enamel keep food from sticking? Tfs and merry Christmas
We have used Innova enamel/cast iron for years! We use olive oil or butter, but we really don't have problems with food sticking. If you have an Aldi by you, they just had some enamel covered cast iron (we got a dutch oven) It was only $30! Also, check out TJ Maxx or Marshall's. I've seen enamel covered cast iron there for a fraction of the cost of major retailers!
Hi Linda, I know this your old video. I just have a question on canning with butter or little bit of oil. Is it ok to canning with little bit if oil or butter in any sauce?
yYes the lids pop but you should be able to take the ring off in actually pick Sadler up by the lid and if the seal is good you won't pull the lid off and I always follow guidelines put out by the ball canning book another canning Book Resources to make sure I'm doing things safely
+Linda's Pantry Ok, thx!..I'm looking to can some BBQ sauce myself so this video has been very helpful! I'll stick around and see what else I can learn
Thanks for your recipe Linda, it is very similar to mine. BTW Linda a written recipe with directions would have been so nice to include on all your youTube video's. Also if canning this I always use canning salt instead of regular salt. Also you did not de-bubble the BBQ sauce in your canning jars Linda before wiping the rims with vinegar and adding your flat to them along with your canning ring. "I always de-bubble everything even if I used an immersion blender and then wish to can the sauces, just to be sure there are no air bubbles to ruin my seals. I always do that with the canning funnel still on the canning jar, then use the napkin dipped in vinegar, and wipe the jar rim, and add the warm flat and canning ring". I also make a similar Apple Beer BBQ Sauce and use my cast iron Le Creuset 6 quart dutch oven and I always double e recipe like yours which is processed in a small 3 quart cast in pot,r so I can at least can quantity of BBQ sauces. Then I place my canning jars into my canner to process them. I made my own recipe a few days ago and it was fabulous, and I have many in my pantry storage now, and I am sure yours will taste great too Linda:).
I recently went through a bad divorce. Watching your videos and learning how to can from you, literally saved my life. Now I can every day. I'm forever grateful!
That's serious. I was experimenting today with homemade applesauce I made and it turned out great. I wanted to expand,so I found your page and this recipe is mind blowing. Thanks a million
WOW......LOOKS GREAT !
Made this after I watched the video and I have to say it's pretty amazing! This is the most versatile BBQ sauce ever. The last thing I did was roll out a crescent roll dough, put some of this on it, with shredded chicken, red onions, and cheddar cheese. Can't wait to keep trying it on different things! Thank you, Linda :o)
This is the only BBQ sauce I make - I love it and so does everyone else! It has amazing flavor and consistency. Great for gift-giving as well - it looks beautiful. Thank you for this great recipe!
Making this!! Love your onion jam and the Thai sweet and spicy sauce among other things. Thanks for all you do.
What an absolutely fantastic bbq sauce! Great mix of flavors...gotta make this one myself ..thanks for sharing Linda!
I am really excited about trying to can this BBQ sauce. I am a huge BBQ fan and am quite good at grilling. Making my own sauce will just UP my grilling game for sure. Thank you for sharing this!
This is one of my favorite sauces it is so good on pork and chicken
@@LindasPantry Oooooh, I will try it on pork chops or a tenderloin. Nice idea. I am quite sure it would beautifully pair up with chicken. I can't wait.
This looks beyond yummy. Thanks Linda.
Linda i most try this recipe...thank you for sharing.
I just cooked that recipe and it tastes amazing. I tweaked it a little bit, though. First, I doubled it. I added half dry shallots and half yellow onions since I had that on my hands. Apple beer was also more expensive so I used Ricard Red beer but compensated by adding one more apple and a bit more apple cider vinegar. I was able to fill 12 half-pints jars and 2 full pint jars. I still have about half pint, which i'm trying right now on some chicken strips and will be using the rest tomorrow to cook chicken legs. Thank you very much. I will probably give my half-pints as christmas gifts so I will probably have to do another batch just for me haha.
Oh my goodness! I just made this sauce to use on shredded chicken and it is unbelievable! I love it!! I am always looking for a really good homemade BBQ sauce and the look is over for me! I will be making this and canning some so that I will always have it on hand.
Thank you so much for making the videos that you do, my favorite are the canning as I am a big canner, I have spent the last two days canning gluten free celery soup to use for cooking and pinto beans and pork and beans.
Thanks for the Christmas gift! I am going to make some of this and slather it on some ribs! I will video it, and credit you of course! What can I say Linda, you rock! Thanks so much, and have a grand christmas!
Linda, this sauce is such a beautiful color and those jars, oh my.... I know a lot of people have asked you over the years where you bought those absolutely stunning jars, but I have been watching and you never seem to answer their question. Please, if you do read these messages, could you please treat us to the web-link on where we can also purchase these jars for ourselves.
Thank you so much for all of these wonderful recipes you share with all of us. They are so wonderful.!! I have been very busy this morning writing down the recipes and directions for quite a few of these beautiful BBQ sauce recipes that you have shared with all of us. My husband, who helps me put up our food supply because I am disabled, has requested a variety of different sauces. The ones I have seen so far this morning look absolutely mouth watering... Rhubarb BBQ sauce, Pineapple Jalapeno Red Pepper sauce, Raspberry Serrano Pepper BBQ sauce, Sweet Onion Jam and Apple Beer BBQ sauce. Thank you from the bottom of my heart.
Thank you for all your great foods n family time thing's u put out. N Have a very merry christmas. N happy new year. God bless
Just about to make this for Christmas presents! It looks amazing!
Ok I just got back from my son's house in OK and while I was there I smoked a whole bag of organic apples; I am going to make a couple of different bbq sauce batches with them or one big one of this; thanks for the video
Linda I used the smoked apples to make this bbq sauce. I can't remember if I told you on another video or FB but it is truly amazing;
Great looking sauce Linda. It had to be good!!! Yum!
Nice Sauce Linda, I just watched Sal's version and it is a beauty. I like that you added the Worcestershire Sauce, it adds a depth of flavor and color that you mentioned that I like. Nice work!
Looks great I'm gonna have to try it!
Oh. My. Gosh!! Just made this, and it's awesome! I tend towards more savory sauces...matter of a fact, my family homemade sauce recipe uses a lot of lemon juice, but I have to say that is is wonderful! I think you're right about the Applewood Smoke...it's a must. And you definitely don't want to skimp on the red and black pepper! Thanks so much!
Getting ready to can another batch of this! This BBQ sauce is fantastic!!
I'm for sure going to give this one a try...I do like the idea of smoking the apples on the smoker so I'm going to go that route...
Linda's Pantry Hi linda I went to follow you on facebook but the link doesn't work might wanna check it :)
facebook.com/pages/Lindas
Sorry, this page isn't available
The link you followed may be broken, or the page may have been removed.
I will for sure try this. I love the channel.
Sal The Root Boy Cooks RULES!!!!!!! Thank you for inspiring him :) You rule Linda :) A "BIG" thumbs up :) ROCK ON!!!!!!!
Man I wish I could taste this! Merry Christmas to you Linda!
I made this today so good.
OMG this is amazing recipe..... Definitely a keeper!!!
Great recipe Linda.
Recipe sounds wonderful! The jars look very nice and pretty enough to give as gifts... where did you find them! Happy to New Year to you and your family (loved the sounds of the puppies in the background)
Linda, Another excellent production ! Great recipe, video, audio and editing... the world is now a better place :-)
I like beer a wholesome a lot :) I am going to give this one a shot for sure
oh wow, just great to see this video, amazing.
Now that is a beautiful BBQ sauce! I love it when you giggle and say "decrease the amount of beer and you can have a taste"! Too funny. Love your vids. Have a Merry Christmas.
Love Bev
I gotta try this!
This looks Fabulous! I WILL make this
Being a homebrewer, you sure got my attention Linda ;-) I'm going to try this with a dark Porter I just brewed. I'm even able to source the Honey Crisps these days up here in Canada. Merry Xmas to you and yours. Cheerz
Linda that totally looks superb! Wow what a recipe. Would be magic in a pizza. Do you have to can it though if you make a small batch?
I am definitely going to make some of that!
Dear Santa, sorry to keep bothering you so much with these revised lists, but... How about an immersion blender too? Why? Well, it's because I've just watched an excellent video from Linda's Pantry, and I want to make that sauce soon!!! heh heh.
I always love your videos this is one that I have been waiting for. Can't wait to make it. Is it possible to get a measurement of items please
Is there any way you can put the recipe in the description box for us please it would help us all out. I’ve been trying to out to make some of your recipes. Thank you very much.
Yummy! Thanks.
Desde Ecuador un cordial saludos a todos los que conforman este grandioso programa
Gracias de corazón por compartir tu experiencia con el mudo
Por favor si publican las recetas con subtítulo en castellano gracias de corazón
Son recetas tan ricas especiales y se inglés para apreder
I love the shape of your canning jars, what brand are they?
Where did you find jars like that? I really like them. Can't wait to try this BBQ sauce!
could I use a hard cider instead of an apple beer?
Looks awesome! I just made a cranberry/raspberry/blackberry bbq sauce over the weekend no video though :-P
Looks very good. I'm curious I saw chunks of apples while on stove. But when u jarred it I didnt. do they cook down to nothing.
Yes and blend if not :)
Just mixed up a double batch of this and it is amazing! Has a bit of a kick from the pepper but very good. In your sweet and spicy BBQ you say to add half of a teaspoon citrus acid to each jar, but not in this one, why is that?
I am going to try this.. I am on my third item from your videos. tonight my granddaughter and I made the Sweet Onion Jam.. i did try and sign up with Wildtree but it would not let me kept going back to home screen.
Oh wow that salt and pepper shaker is exactly what I am looking for.do you know the name of it and where did you find it. The sauce looks yummy of course
I love your canning videos! Keep it up! I also like your food funnel. Could you tell me where you purchased it? I am not able to find one in that design.
Making this Monday or Tuesday. 😋
Yummy looking bbq sauce! What's the brand name of your enamel covered cookware you use in this video? I love cast iron but bare cast iron saucepans and I argue about if they will retain their season or not. I generally lose. Does the enamel keep food from sticking? Tfs and merry Christmas
We have used Innova enamel/cast iron for years! We use olive oil or butter, but we really don't have problems with food sticking.
If you have an Aldi by you, they just had some enamel covered cast iron (we got a dutch oven) It was only $30! Also, check out TJ Maxx or Marshall's. I've seen enamel covered cast iron there for a fraction of the cost of major retailers!
Apple Beer Barbecue Sauce
Hi Linda, I know this your old video. I just have a question on canning with butter or little bit of oil. Is it ok to canning with little bit if oil or butter in any sauce?
thank hun u r so awesome god bles
Yuuummmmm!!!!!!!
Hello Linda great video! After boiling the jars with lid on, how do you know everything is safe? Do the lids pop?....thx
yYes the lids pop but you should be able to take the ring off in actually pick Sadler up by the lid and if the seal is good you won't pull the lid off and I always follow guidelines put out by the ball canning book another canning Book Resources to make sure I'm doing things safely
+Linda's Pantry
Ok, thx!..I'm looking to can some BBQ sauce myself so this video has been very helpful! I'll stick around and see what else I can learn
On Amazon they have so many brands of liquid apple smoke. What brand do you use? Thanks
+Beth Grant-DeRoos She uses Wrights.
Yummy
When you smoked your apples how long did you smoke them and at what temp?
Linda's Pantry Thanks I will give it a shot.
Linda where do I find your recipe for homemade apple cider vinger
How long for pressure canning?
What kind of apples do you use ?
What kind of jars are those?
bless
thank
wait wait.....did you pressure can them or a water bath??? I fell asleep and lost the end .
+Judy Obrien waterbath for 15 minutes, then sit for another 5 minutes in the canner
+Judy Obrien you know you can just rewind the video right?
Thanks for your recipe Linda, it is very similar to mine.
BTW Linda a written recipe with directions would have been so nice to include on all your youTube video's.
Also if canning this I always use canning salt instead of regular salt.
Also you did not de-bubble the BBQ sauce in your canning jars Linda before wiping the rims with vinegar and adding your flat to them along with your canning ring.
"I always de-bubble everything even if I used an immersion blender and then wish to can the sauces, just to be sure there are no air bubbles to ruin my seals.
I always do that with the canning funnel still on the canning jar, then use the napkin dipped in vinegar, and wipe the jar rim, and add the warm flat and canning ring".
I also make a similar Apple Beer BBQ Sauce and use my cast iron Le Creuset 6 quart dutch oven and I always double e recipe like yours which is processed in a small 3 quart cast in pot,r so I can at least can quantity of BBQ sauces.
Then I place my canning jars into my canner to process them.
I made my own recipe a few days ago and it was fabulous, and I have many in my pantry storage now, and I am sure yours will taste great too Linda:).
instead of beer can you use another substitute
apple cider
This sounds like dynamite!!!...I can't wait to try this!!!
Were is the recipe