Hello Linda from St Tammany Parish, Louisiana. I've been following you for YEARS now. I sure do wish you'd post your written recipes somewhere, whether it be on a website or here. Thank you for ALL of your ideas!
I make a bbq sauce that is practically identical. I make it in half pint jars, though, because I'm the only person in my household who eats it. The others don't know what they are missing! Thanks for sharing.
Ha ha, I wish my men weren't so picky about their BBQ sauce. I'd make this in a flash but it would sit on the shelf. Some of the stuff we buy in the stores, I just can't replace with homemade. I made ketchup last year and my daughter said she'd rather have store bought cause there's a taste in the ketchup that she doesn't know. I stared her in the eye and she just shook her head. She's pretty open minded so I didn't push her to eat it. I think I'm going to keep a ketchup jar, whiz up my ketchup and serve it that way. LOL Being sneaky with an adult daughter is pretty hard.
WOW, THAT LOOKS AMAZING. I WILL BE MAKING THIS MYSELF FOR MY PANTRY BECAUSE WE LOVE BBQ SAUCE, I WILL JUST CUT BACK ON THE HEAT JUST A LITTLE. THANK YOU, MISS LINDA, FOR SHARING THIS RECIPE WITH US.
Putting the juice in the ketchup bottle to get it all out reminded me of my childhood days. Back then ketchup came in a glass bottle as almost everything did and when we got out as much as possible, my mom would put just a little bit of water in the bottle to get every last drop. It was a little runny on the fried potatoes but still tasted great! Thank you for a wonderful memory.
There is times where I use orange marmalade and ketchup with brown sugar. It makes like a sweet and sour for chicken. Yum yum. My bbq sauces change all the time too.
Great Recipe, on my shelf right now is your Apple Bourbon BBQ from the past. It's fabulous so I bet this one is a Blue Ribbon also!! Thanks for the share
Franks stopped making their "stingin honey garlic" bbq sauce - which took me years to discover. I'm going to try this recipe, cause it kinda mimics what I used to love. TY Linda
Thank you, Linda... This looks amazing... I'm not a a big user of BBQ sauce BUT I was wondering if you have an enchilada sauce that uses tomatoes and spices. Not dried chilies. I like the tomato flavor best..
I'll be honest, I have never made barbecue sauce, because every recipe I've ever seen started with a stock pot full of tomatoes. Definitely good to know that there are recipes out there that start with ketchup instead.
I canned two batches of enchilada sauce last year, and it looks like these will last about one year. BBQ sauce using ketchup will definitely be my next project soon, including the wonderful idea to use pineapple juice! I watched your jalapeño and cranberry sauce video & made a small batch last week and will definitely will be making more. Absolutely ❤ForJars lids!!!
This will be one that I’m going to do,we go through a lot of barbecue sauce in a year! never thought of making my own thanks for the video and the idea💕
I have been meaning to make more BBQ sauce to can up. I made a small b as batch last year to give it a try. It didn't last long. I really like having sloppy joe starter on the shelf as well .
I want to try this recipe. I saw some #10 cans of ketchup in the grocery store that I'd most likely use. As always thanks Linda for your wonderful recipes.
I do hope you try. It is delicious. Nobody ever turns it down. In fact, when I said on Facebook that I had it, I had several requests for a jar of the very own.
I recently tried making a Baby Ray's sauce clone, but it did not call for pineapple juice... it was good, but could be better. I will have to give this a try. Thank you!
I haven’t canned any sauces yet, but definitely am planning on making pizza sauce, bbq sauce, spaghetti sauce, pesto, hot sauce and salsa (one savory and one sweet) this year for the first time! Your bbq sauce looks delicious!
I just found you and love your videos! Is there a link to your recipes? I tried to follow, but some how missed how many jars of ketchup you used. I think it was six, but I want to make sure. We are big bbq eaters here in SC. Thank you, Suzie
this looks good but I know I will need to cut back on the pepper with your recipes. I have made a few of your recipes and found the pepper a tad bit spicy for me and I like spice. But they have all been delicious.
Hi Linda...what can we use instead of Ketchup..both my husband and I cant even get past the smell of Ketchup and knowing its in the sauce we woudn't eat it...so hope we can substitude it...thx in advance..
I have a #10 can diced tomatoes I need to use. I don't mind a chunky sauce. Bar b que sauce is 3/4/5 dollars at grocery store. That's too much for my budget.... way too much. I just order pineapple juice to be delivered with my groceries. Love this recipe and looking forward to the enchilada sauce which I've done before. I love your canning sessions. Actually you taught me to can. Thank you.
Not happy with most commercial brands I have canned my own too. Gives you the ability to taste and get it just the way you want it which is very important for a BBQ sauce.
It's me again. I couldn't find tge re ioe you based this on in the newer addition of same book you have. Found Paw Paw's By water BBQ Sauce in The All New Ball Book of Canning abd Preserving. Is it close to yours with exception of pineapple juice?
Is that an older Ball canner? The reason I asked is that the one in your link says it only holds 8 pints and you got 11. Also, I didn’t see a link for your big pot. I love that pot! How many inches down from the rivets did you reduce the sauce would you guess? I’ve never made sauce before but I’m going to make a half batch of your recipe. I could almost smell it! 😊
I have this canner. If you watch how you place your pint jars in, you can get more in than it says. But not quarts. Hope this helps. Canner is awesome.
This looks yummy..BUT my daughter has her own BBQ business. She sells BBQ sauce & rubs. I get free products from her. You need to start teaching your grandson to can with you. He'd be a pro by the time he's grown.
I think you have so much extra because you were counting quarts and canned pints. But its a great mistake to make to have what you need already on the shelf
With water bath canning, you have to follow recipes for your non acid ingredients such as peppers and onions. Which would change the acid level.She is using spices because with them, you can change the amounts you use. Hope this makes sense to you.
@@marysaylor8458 Yes it does. Thank you so much. There’s so much I still don’t know yet. I have so many of my favorite recipes that I would love to can but not sure if I can. All the ingredients I use in the different recipes I’ve seen used in canning but don’t know if they have to be a certain amount or certain ones together. Unfortunately there’s no one to ask.
@@marysaylor8458 Thank you so much!! Do you have any idea if bourbon chicken can be canned. Everything in the recipe can but I don’t know about the bourbon?
Be aware of the kind of ketchup you're using, as many contain a ton of sugar and some have those unpronounceable lab ingredients that are disliked so much.
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Hello Linda from St Tammany Parish, Louisiana. I've been following you for YEARS now. I sure do wish you'd post your written recipes somewhere, whether it be on a website or here. Thank you for ALL of your ideas!
I made this and honestly couldn't stop eating it with a spoon :D Gave some to my hispanic co-worker and it got his seal of approval!
I make bbq, tiki marsala, , pizza, marinara, roasted tomato, and taco sauces. Very fun. Your bbq sauce looks great!
I make a bbq sauce that is practically identical. I make it in half pint jars, though, because I'm the only person in my household who eats it. The others don't know what they are missing! Thanks for sharing.
Ha ha, I wish my men weren't so picky about their BBQ sauce. I'd make this in a flash but it would sit on the shelf. Some of the stuff we buy in the stores, I just can't replace with homemade. I made ketchup last year and my daughter said she'd rather have store bought cause there's a taste in the ketchup that she doesn't know. I stared her in the eye and she just shook her head. She's pretty open minded so I didn't push her to eat it. I think I'm going to keep a ketchup jar, whiz up my ketchup and serve it that way. LOL Being sneaky with an adult daughter is pretty hard.
WOW, THAT LOOKS AMAZING. I WILL BE MAKING THIS MYSELF FOR MY PANTRY BECAUSE WE LOVE BBQ SAUCE, I WILL JUST CUT BACK ON THE HEAT JUST A LITTLE. THANK YOU, MISS LINDA, FOR SHARING THIS RECIPE WITH US.
Salsa,bbq,ketchup,candied jalapenos,mustard sauce, pickled jalapenos, caramellize onions,
Putting the juice in the ketchup bottle to get it all out reminded me of my childhood days. Back then ketchup came in a glass bottle as almost everything did and when we got out as much as possible, my mom would put just a little bit of water in the bottle to get every last drop. It was a little runny on the fried potatoes but still tasted great! Thank you for a wonderful memory.
There is times where I use orange marmalade and ketchup with brown sugar. It makes like a sweet and sour for chicken. Yum yum. My bbq sauces change all the time too.
I appreciate how you take us step by step.
Thank you for this video! For that matter, all your videos!
Great Recipe, on my shelf right now is your Apple Bourbon BBQ from the past. It's fabulous so I bet this one is a Blue Ribbon also!! Thanks for the share
Franks stopped making their "stingin honey garlic" bbq sauce - which took me years to discover. I'm going to try this recipe, cause it kinda mimics what I used to love. TY Linda
Another great recipe. This zesty bbq sauce looks delicious!
Thank you, Linda, for your take on the BBQ sauce! The use of pineapple juice is great!
Looks delicious, my husband would love this.
I'm going to make this!! Thank you for sharing your recipes with us. Have a blessed day!!
Thank you Linda, I have never tried BBQ sauce, but now I am so excited to try it. Yours looks Awesome !!! ✝️💟
I started making bbq sauce last year I was so happy I did Now I want different flavors Thanks
Looks and sounds amazing! I've only ever made enough for a couple of meals....Thanks for sharing x
Thanks for showing how easy it is to make bbq sauce.
I so want to try this! Looks delicious. Love watching you can and cook. ❤
Thank you, Linda... This looks amazing... I'm not a a big user of BBQ sauce BUT I was wondering if you have an enchilada sauce that uses tomatoes and spices. Not dried chilies. I like the tomato flavor best..
I'll be honest, I have never made barbecue sauce, because every recipe I've ever seen started with a stock pot full of tomatoes. Definitely good to know that there are recipes out there that start with ketchup instead.
Awesome job..thanks for always sharing 😊
Love watching these videos. So many things I didn’t know you can can. Mustard, ketchup molasses and liquid smoke. Thank you
Happy to help!
I enjoyed this very much, Linda. I will add BBQ sauce to my list of things to can this year. Looks so yummy!
I canned two batches of enchilada sauce last year, and it looks like these will last about one year. BBQ sauce using ketchup will definitely be my next project soon, including the wonderful idea to use pineapple juice! I watched your jalapeño and cranberry sauce video & made a small batch last week and will definitely will be making more. Absolutely ❤ForJars lids!!!
Linda I have been trying to figure out what kinda tomato-y sauce to can this week and duh me! Gonna make this BBQ sauce!!!
Looks delicious Linda!! 😊
This will be one that I’m going to do,we go through a lot of barbecue sauce in a year! never thought of making my own thanks for the video and the idea💕
I hope you try making it yourself. It’s so much better than what you can get in the grocery store and so much better for you.
I have been meaning to make more BBQ sauce to can up. I made a small b as batch last year to give it a try. It didn't last long. I really like having sloppy joe starter on the shelf as well .
@Kimberly Haney do you have a recipe for the sloppy Joe starter you could share?
i will be making this thanx linda as always great recipes i have been watchin ya for 9yrs now
That sauce looks wonderful. I'll bet it's the best BBQ sauce
Can't wait to put this on my shelf. Looks so good
Looks amazing, gotta try this
Another good recipes for the pantry! Thank you for sharing Linda
You are so welcome!
Thank you for sharing this recipe! I have been wanting to make BBQ sauce.
I learn so much from you. I always try your recipes, but tame them a bit for my hubbys wimpy lip. lol
Yes I have been waiting for this ❤❤
That looks delicious! It would be so good with a jar of my canned pork. Thanks for sharing your recipe.
Looks good. I may need to try it out! Thank you
this sauce with the pineapple juice is my favorite!
I want to try this recipe. I saw some #10 cans of ketchup in the grocery store that I'd most likely use. As always thanks Linda for your wonderful recipes.
Thank you for this recipe. Will definitely put on my list to can.
Thanks for sharing!! This too is a must make!!
I do hope you try. It is delicious. Nobody ever turns it down. In fact, when I said on Facebook that I had it, I had several requests for a jar of the very own.
I recently tried making a Baby Ray's sauce clone, but it did not call for pineapple juice... it was good, but could be better. I will have to give this a try. Thank you!
I haven’t canned any sauces yet, but definitely am planning on making pizza sauce, bbq sauce, spaghetti sauce, pesto, hot sauce and salsa (one savory and one sweet) this year for the first time! Your bbq sauce looks delicious!
thank you we love sweet baby ray's. I will have to try this one .
This looks and sounds so good!
BBQ everything in the summer lol bbq & dill mmm
I'm going to be making this BBQ sauce. Thanks for this video.
My favorite. Sweet n Spicey !
Thank you for sharing.. YUMMY YUMMY
Do you have a written recipe for this?
@Linda's Pantry what is in the 1st spicy spice u put in! And why ORGANIC apple cider vinegar?
Thank you linda I hope I got all the ingredients down I am so gonna make this sauce for my food storage pantry
If I wanted to use a #10 can of ketchup would I use the whole thing? Also did you say you used the entire container of pineapple juice?
Never made BBQ sauce but I think I am gonna have to try it because everything getting so high.
Yum, I have got to try this, this summer!
I just found you and love your videos! Is there a link to your recipes? I tried to follow, but some how missed how many jars of ketchup you used. I think it was six, but I want to make sure. We are big bbq eaters here in SC. Thank you, Suzie
Great video
this looks good but I know I will need to cut back on the pepper with your recipes. I have made a few of your recipes and found the pepper a tad bit spicy for me and I like spice. But they have all been delicious.
Recipe please ?
😂❤
yum
Hi Linda...what can we use instead of Ketchup..both my husband and I cant even get past the smell of Ketchup and knowing its in the sauce we woudn't eat it...so hope we can substitude it...thx in advance..
Yes, you just would use tomato sauce but you’ll need more spices
@@LindasPantry Thank you very much...
I have a #10 can diced tomatoes I need to use. I don't mind a chunky sauce. Bar b que sauce is 3/4/5 dollars at grocery store. That's too much for my budget.... way too much. I just order pineapple juice to be delivered with my groceries. Love this recipe and looking forward to the enchilada sauce which I've done before. I love your canning sessions. Actually you taught me to can. Thank you.
oh yum!
Not happy with most commercial brands I have canned my own too. Gives you the ability to taste and get it just the way you want it which is very important for a BBQ sauce.
Looks delicious
Thank you 😋
Linda what is that electric waterbath canner? Nice!
Made by ball
@@marysaylor8458
Thank you. I gotta check that out. I have that old huge blue tub you put on the stove 😉
It's me again. I couldn't find tge re ioe you based this on in the newer addition of same book you have. Found Paw Paw's By water BBQ Sauce in The All New Ball Book of Canning abd Preserving. Is it close to yours with exception of pineapple juice?
A bit sweet and spicy - just how I like it - yum
It’s right up your alley. I am positive you would like it.
Nobody can make this without a recipe. Can u put one in please? Like what is in the spicy smoked paprika spice?
The recipe is published in the Ball book she showed at the beginning of the video.
What page is this on? I have that book and cannot seem to find it.
I like the ketchup hack
And what's the shelf life on this bbq sauce?
It doesn’t last that long, but I give it a three-year shelf life
Is this considered a safe to can revope
Nice!
where can I find the chipotle/ cajun spice? Or do you have the recipe? Thank You
Is that an older Ball canner? The reason I asked is that the one in your link says it only holds 8 pints and you got 11. Also, I didn’t see a link for your big pot. I love that pot! How many inches down from the rivets did you reduce the sauce would you guess?
I’ve never made sauce before but I’m going to make a half batch of your recipe. I could almost smell it! 😊
I have this canner. If you watch how you place your pint jars in, you can get more in than it says. But not quarts. Hope this helps. Canner is awesome.
Is there anywhere I can get the recipe
I wonder if there is a brand of ketchup you’d like, that comes in a #10 can, to make it easier to get out?
And then you said it as soon as I commented. 😂
Does anyone know what page this is on, looking for it
This looks so good but I'm having a hard time figuring the recipe because all of the add-ons. Did anyone catch the full recipe, please?
How about buffalo sauce?
Linda i love you❤
This looks yummy..BUT my daughter has her own BBQ business. She sells BBQ sauce & rubs. I get free products from her. You need to start teaching your grandson to can with you. He'd be a pro by the time he's grown.
Where is the recipe?
I agree!
I wish you would post the recipe! 😢
I think you have so much extra because you were counting quarts and canned pints. But its a great mistake to make to have what you need already on the shelf
Why do some recipes tell you not to change the amount of ingredients because it will change how it processes but other recipes it doesn’t matter?
With water bath canning, you have to follow recipes for your non acid ingredients such as peppers and onions. Which would change the acid level.She is using spices because with them, you can change the amounts you use. Hope this makes sense to you.
@@marysaylor8458 Yes it does. Thank you so much. There’s so much I still don’t know yet. I have so many of my favorite recipes that I would love to can but not sure if I can. All the ingredients I use in the different recipes I’ve seen used in canning but don’t know if they have to be a certain amount or certain ones together. Unfortunately there’s no one to ask.
@Tess-he3qg If all the ingredients are safe to can, look to see the ingredient that takes the longest to can and use that time to process.
@@marysaylor8458 Thank you so much!! Do you have any idea if bourbon chicken can be canned. Everything in the recipe can but I don’t know about the bourbon?
@Tess-he3qg Look up Carol the thrifty housewife on RUclips. She has bourbon chicken canning recipe. She seems to do her research on safety.
I wish you would include a written recipe!
Be aware of the kind of ketchup you're using, as many contain a ton of sugar and some have those unpronounceable lab ingredients that are disliked so much.
Linda are you married