BBQ Sauce Canning Recipe - How to Water Bath Can Homemade Barbecue Sauce

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  • Опубликовано: 29 окт 2024

Комментарии • 25

  • @shellymarvin2944
    @shellymarvin2944 Год назад +3

    Thank you for this I love canning videos as I am a newbie.

  • @averagejoesmiling456
    @averagejoesmiling456 Год назад +2

    I've never made my own BBQ sauce before, but this looks like a great recipe to try! Thanks for sharing the recipe, Great Lakes, and the thorough instruction, as well.

  • @kels3972
    @kels3972 Год назад +2

    Free will & dignity!! LOL & no ketchup!! I can't wait to try this!!! Thank you!!!

  • @mirandavikanderson6958
    @mirandavikanderson6958 Месяц назад

    I like to mix in liquid smoke. I have also put jack Daniels, and Tequila, but i have never caned Barbaque sauce . I also cooked the alcohol out. Of the sause.

  • @MinuteMan1999
    @MinuteMan1999 Год назад +1

    Had made some ketchup out of the garden but wasn't great, so just repurposed it into apricot bbq sauce this afternoon. Turned out really good! ✌️

  • @tinaknutsen
    @tinaknutsen 4 месяца назад +1

    I have a family favorite bbq sauce recipe I’ve been making for years. Never had a reason to can it as it is quite simple to make. Now that my 5 sons have all started their own families my husband and I can’t go through a batch quick enough. So I wanted to look up how to can it. Thanks for sharing…trying to prep for a family reunion camping trip out of state.

  • @matthewstoner765
    @matthewstoner765 Год назад +1

    Looks good I'm going to have to try that

  • @freezingcold3000
    @freezingcold3000 Месяц назад

    I love your videos.
    I love waterbathing, i'm too scared to try and use the other incase I do it wrong.
    I guess I have to have someone show me before I try. lol

    • @GreatLakesPrepping
      @GreatLakesPrepping  Месяц назад

      Thanks! Pressure canning seemed pretty daunting at first. But doing it a few times, it's practically as easy as hot water bath. I have several videos on this channel showing the ins and outs of how to pressure can a bunch of different things.

  • @tracycouture3955
    @tracycouture3955 Год назад +1

    Looks delicious 👍🙏

  • @GiGiGoesShopping
    @GiGiGoesShopping Год назад +1

    You may want to look into those brown sugar thingies that are made of terra cotta. You're meant to soak them every so often and place them dried off into the brown sugar. Viola! No more hardened brown sugar.
    Ours look like teddy bears but there's a large selection of shapes.

  • @lasonyaharrisgaskin7488
    @lasonyaharrisgaskin7488 2 месяца назад +1

    I need a recipe without ketchup THANK YOU

    • @GreatLakesPrepping
      @GreatLakesPrepping  2 месяца назад

      You've come to the right place! I have a few BBQ sauce recipes that don't use the Devil's Nectar as an ingredient.

  • @patresmini5383
    @patresmini5383 3 месяца назад

    Hi! Looks delicious!! May I ask please where you found this recipe? If you made it up yourself can I ask you please why your not pressure canning this sauce?

    • @GreatLakesPrepping
      @GreatLakesPrepping  3 месяца назад

      Hello, thank you. Because this is a tomato-based sauce plus vinegar, it is acidic enough to hot water bath can.

  • @jamescady723
    @jamescady723 Год назад

    Any idea about a keto-type of sauce? I'm trying to move more that way. Thanks for another great video and I'll bet that sauce is delicious!

    • @GreatLakesPrepping
      @GreatLakesPrepping  Год назад +1

      Thanks James. I'm not really sure about a keto version of BBQ sauce, since sugar is pretty much out of the question. You could surely make a nice hot sauce, or some other type of marinade or sauce that works well on BBQ'd meat, but I'm not sure I could call it BBQ sauce.
      A quick search tells me that there are "keto" BBQ sauces that have no sugar added. No idea how they taste though, since all BBQ sauce I've ever encountered has a sweet element to it.

    • @jamescady723
      @jamescady723 Год назад

      @@GreatLakesPrepping Yeah, that makes sense. I have a BBQ addiction..lol. Thanks!

    • @holdensworld5588
      @holdensworld5588 Месяц назад

      Hey, if you're still looking, I've made keto jams, etc for my son and use Swerve as a sugar replacement. They make regular and brown sugar both! It's great for canning. I've made pie fillings with it also with clear jel that is also low carb. How you're still around! Good luck!

  • @lyndseylan1
    @lyndseylan1 Месяц назад

    How long does this last in the fridge after opening?

    • @GreatLakesPrepping
      @GreatLakesPrepping  Месяц назад

      A couple weeks or more. About as long as an opened jar of pasta sauce from the store would last in the fridge. It doesn't contain quite the same preservatives and things as store-bought BBQ sauce, so not quite as long as store-bought sauce lasts in the fridge.

  • @andiexrose
    @andiexrose 2 месяца назад

    Do I really need the mosquito liquid smoke? Is there a substitute?

    • @GreatLakesPrepping
      @GreatLakesPrepping  2 месяца назад

      You could use regular liquid smoke. It's just for flavoring. Most BBQ sauce has a light smokey element to it. You can omit that ingredient if you prefer.

  • @KellyS_77
    @KellyS_77 Год назад

    Such hate for the ketchup. My goodness!