What Recipe should I try next? 🌱 ↓ TRY MY VEGAN LASAGNA BELOW ↓ www.theedgyveg.com/2019/08/22/best-vegan-lasagna-recipe-how-to-make-easy-meatless-lasagna/
My 11 year old made this lasagna last night. She followed it on the blog and watched the video and made the whole thing by herself. It was to die for!! She says: 'Thank you so much for this recipe! I put two cups of vegan cheese because I'm crazy. We loved it' xo
Girl, mise en place is to have everything prepped to cook so you did have that going on but mirepoix is what you wanted to say for the carrot onion and (usually) celery mix for the sauce. Still, this looks yummy and I am down to try to make this!!!
I was wondering why this French expression was used for here ! now I understand !! but I didn't know what "Mirepoix" means, it seems to be a base for soup and ragout....
@@stephanien5815 You can google it! It is a way of browning vegetables to make them sweater and bring out more flavour and originally it was used to make them better for using in a sauce.
The most traditional lasagna recipe on youtube for lasagna... And I come from Bologna! In my opinion, thoug, the meat sauce was a tad too thick! Thinner sauce means more layers!!! - Traditionally it should have 7 layers of pasta inside!
Mise-en-place just means everything in its place. That's having everything chopped and ready to go before you start the actual cooking process. I think you may be confusing it with mirepoix which is a carrot, celery, and onion mix :)
I love this recipe, I’ll definitely try it out! But I have a tip for all of you other cheap people out there. I am Italian and one of the best ways to make vegan bolognese sauce/ragu is tvp! Tvp is so cheap if you buy in bulk or big bags and is so rich in protein! Plus, I have never seen anyone in Italy use both garlic and onions in the same (Italian recipe). One way I would make the sauce (which is been approved by many meat eating Italian friends) is as follows: - chop onions, celery and carrots -sautee in oil - then add dry tvp and roast for a few seconds - add a splash of white or red wine and cook until the alcohol evaporates completely - then add the tomato sauce (preferably tomato passata) - add lots and lots of basil! And some salt -cook for a while - these two final steps are optional but are amazing and will really up your vegan sauce game! Add a bit of nooch and a bit a of miso paste! The miso paste will add some umami flavour typical of a “meat” sauce and the nooch will just make it better because it is lowkey vegan crack!!
What is TVP? Also, that is quite shocking what you said about onion and garlic! It’s one of my favorite combos of flavors because they go together so very well (I love sautéeing them up and then mixing in scrambled egg and cheese, for example - yum).
I just made a bechamel sauce that was similar to this one and another vegan RUclipsr's recipe. It was the first time I made vegan lasagna, or any lasagna. It was also the first time I used a bechamel sauce, it was so good on the lasagna! I don't really care for straight up vegan cheese most of the time, so this was perfect! I didn't use a recipe for my sauce and vegan meat, but I used the recipe from this channel for tofu ricotta, with a few tweaks. I also made the lasagna noodles from scratch. I'm not fully vegan, but I've been really into these types of vegan RUclips channels and trying to make vegan dishes whenever possible. I normally don't even cook, but it's been fun trying to make vegan versions of classics like lasagna and Mac and cheese (I highly recommend Tabitha Brown's recipe cuz it's so good!) Love this channel! Thanks for the delicious recipes and great videos :)
Just made this, I skipped making my own sauce and used store bought and added red peppers I needed to use up. It was very yummy. My whole family loved it. It looks, smells and tastes very much like the lasagna we grew up making. Thanks again Candace!
This looks amazing. I like vegan recipes that utilize replacement products and stay as close to the traditional method as possible. I’m very lucky to have access to some amazing vegan products. Hopefully that access is increasing worldwide!
Great recipe framewodk. I made mine with 1 beyond beef burger patty and 3 beyond beef sausages with minced mushroom and garlic, the texture and spices got more boost. Also i added shredded vegan mozzarella over each layer of white sauce, made with cashew cream, basil chiffonade, and nooch to the beshamel,. Also added minced onion, bell pepper, and zucchini to the meat bolognese. This felt super hearty to prep, divide, and store {6+ POUNDS) in an aluminum disposable baking oven tray! a convenience must have rotated recipe for me for sure as a vegan.
Thank you so much! I loved the recipe. I modified it a bit since I'm stuck at home. I found in my pantry pushed all the way to the back quinoa flour hahah and oat milk instead of soymilk.
I don't know if you want kids, but as a mom - You cooking skills are amazing and if you had been my mom I would never of eaten meat! If I had money like Beyonce I would hire you as a personal chef. All the best to you.
It is even good when you leave out the cheese completely from the bechamel sauce and just add a little on top once you finished building it up. I even like it without any cheese.
I will make this in september for fall. Looks amazing, especially for my non vegan bf. If i had to request a recipe it be something summery to get that last bit of summer food wise. Idk what.
Would love to see how you make croissants!! I only saw your " Vergiss nie deine Heimat" tattoo today. Lustiger Zufall, dass hoere ich von meiner Tante die ganze Zeit, seit ich nach America ausgewandert bin! :)
Could you veganize beef liver and onions? I’ve seen a recipe that uses lion mushroom, but I’m not sure where to buy whole (and not powdered) lion mushrooms.
😂 ahhh yes, yes it does. You do realize there are multiple versions of lasagna depending on what area of Italy is making it, right? And what North Americans make is an Americanized version of lasagna. Here is some essential reading on lasagna : www.washingtonpost.com/wp-srv/WPcap/2000-02/16/001r-021600-idx.html
Ok. I've never screwed up one of your recipes before but I somehow managed with this one. The "meat" came out fine but the bechamel never thickened. I added vegan parm, nutritional yeast and a tablespoon of corn starch but it never thickened sufficiently. Now, in the interest of full disclosure, I did use almond milk instead of soy. Could that be where I went wrong? Thanks.
I used almond instead of soy too, because I already had it in the fridge.. I did read the comments on her post on the website about adding the cornstarch/water mixture but it still didn't really thicken up the way it's supposed to. Next time I will definitely use soy milk!
What Recipe should I try next? 🌱
↓ TRY MY VEGAN LASAGNA BELOW ↓
www.theedgyveg.com/2019/08/22/best-vegan-lasagna-recipe-how-to-make-easy-meatless-lasagna/
No celery? Gosh, you ARE edgy!!! LOL
You should make a vegan breakfast sandwich like McDonalds sells. Bacon, egg & cheese biscuit or an egg & cheese McGriddle!
Tex-Mex enchiladas? With homemade gravy, using corn tortillas and an interesting filling? I'll watch either way though, thanks for all your hard work!
White lasagna!
My 11 year old made this lasagna last night. She followed it on the blog and watched the video and made the whole thing by herself. It was to die for!! She says: 'Thank you so much for this recipe! I put two cups of vegan cheese because I'm crazy. We loved it' xo
Ah this melts my heart!
And she did it again last night!!! OMG This recipe doesn't get old ! It's better every time she does it!
Girl, mise en place is to have everything prepped to cook so you did have that going on but mirepoix is what you wanted to say for the carrot onion and (usually) celery mix for the sauce. Still, this looks yummy and I am down to try to make this!!!
That’s what I meant!!!! Lol damnit!
Lol thank you!! I was trying to think of a nice way to say this, it was driving me crazy!! :)
I was wondering why this French expression was used for here ! now I understand !! but I didn't know what "Mirepoix" means, it seems to be a base for soup and ragout....
@@stephanien5815 You can google it! It is a way of browning vegetables to make them sweater and bring out more flavour and originally it was used to make them better for using in a sauce.
In Italian it's called soffritto. Same thing, but usually for Italian dishes you'd not use the French name.
The most traditional lasagna recipe on youtube for lasagna... And I come from Bologna!
In my opinion, thoug, the meat sauce was a tad too thick!
Thinner sauce means more layers!!! - Traditionally it should have 7 layers of pasta inside!
Amina so would it be less of the meat to make it a thinner consistency?
@@emmabirkey5560 Nope! I would have added water with the bouillon cube... In order to have it less "dry"!
Mise-en-place just means everything in its place. That's having everything chopped and ready to go before you start the actual cooking process. I think you may be confusing it with mirepoix which is a carrot, celery, and onion mix :)
> vegan lasagna
> no cashews
Candice out here doing the lord's work again
Cheap Lazy Vegan has a really good tofu ricotta recipe. Its a good dip as well. It’s versatile. You can tweak it in different ways.
This recipe was waaaaay better!
OMFG love this. One question, why are there always so many people in your house? Haha
Trigger warning at 5:03 if you don't like metal scraping noises
I've made this so many times since I've lost count
Since? It was just yesterday
; )
What brand of vegan parm was that?
the cornstarch box in the back after the bechamel suddenly gets thicker lol
I love this recipe, I’ll definitely try it out! But I have a tip for all of you other cheap people out there. I am Italian and one of the best ways to make vegan bolognese sauce/ragu is tvp! Tvp is so cheap if you buy in bulk or big bags and is so rich in protein!
Plus, I have never seen anyone in Italy use both garlic and onions in the same (Italian recipe).
One way I would make the sauce (which is been approved by many meat eating Italian friends) is as follows:
- chop onions, celery and carrots
-sautee in oil
- then add dry tvp and roast for a few seconds
- add a splash of white or red wine and cook until the alcohol evaporates completely
- then add the tomato sauce (preferably tomato passata)
- add lots and lots of basil! And some salt
-cook for a while
- these two final steps are optional but are amazing and will really up your vegan sauce game! Add a bit of nooch and a bit a of miso paste! The miso paste will add some umami flavour typical of a “meat” sauce and the nooch will just make it better because it is lowkey vegan crack!!
ooh thank you, I will try that recipe! Do you use fresh basil or dried?
maddie I use fresh basil!!
What is TVP?
Also, that is quite shocking what you said about onion and garlic! It’s one of my favorite combos of flavors because they go together so very well (I love sautéeing them up and then mixing in scrambled egg and cheese, for example - yum).
Everyone loves my vegan lasagna! It's such a classic dish that everyone loves
I NEEDED THIS RECIPE IN MY LIFE!!! tysm 🤤❤️
You're very welcome! ❤️
I just made a bechamel sauce that was similar to this one and another vegan RUclipsr's recipe. It was the first time I made vegan lasagna, or any lasagna. It was also the first time I used a bechamel sauce, it was so good on the lasagna! I don't really care for straight up vegan cheese most of the time, so this was perfect! I didn't use a recipe for my sauce and vegan meat, but I used the recipe from this channel for tofu ricotta, with a few tweaks. I also made the lasagna noodles from scratch. I'm not fully vegan, but I've been really into these types of vegan RUclips channels and trying to make vegan dishes whenever possible. I normally don't even cook, but it's been fun trying to make vegan versions of classics like lasagna and Mac and cheese (I highly recommend Tabitha Brown's recipe cuz it's so good!)
Love this channel! Thanks for the delicious recipes and great videos :)
Just made this, I skipped making my own sauce and used store bought and added red peppers I needed to use up. It was very yummy. My whole family loved it. It looks, smells and tastes very much like the lasagna we grew up making. Thanks again Candace!
I made this for dinner this evening and man, it did not disappoint! Thanks for the amazing recipe.
That looks delicious! What kind of vegan cheese did you use?
I love rubber spatulas. so satisfying
Rest In Peace is right!!! Omg this Lasagne!! The béchamel sauce is a GAME CHANGER!! ♥️♥️ thanks for sharing this goodness 🙏🏻🙏🏻🙏🏻
I made this lasagna tonight. It was amazing! My son is definitely not vegan loved it! Of course I did too!
This looks amazing. I like vegan recipes that utilize replacement products and stay as close to the traditional method as possible. I’m very lucky to have access to some amazing vegan products. Hopefully that access is increasing worldwide!
I can't stop singing Love Shack. You look like you could be dancing in that music video in that dress.
Great recipe framewodk. I made mine with 1 beyond beef burger patty and 3 beyond beef sausages with minced mushroom and garlic, the texture and spices got more boost. Also i added shredded vegan mozzarella over each layer of white sauce, made with cashew cream, basil chiffonade, and nooch to the beshamel,. Also added minced onion, bell pepper, and zucchini to the meat bolognese. This felt super hearty to prep, divide, and store {6+ POUNDS) in an aluminum disposable baking oven tray! a convenience must have rotated recipe for me for sure as a vegan.
Yum! I love the glasses too. Definitely my style as well! ✨✌🏻
Thank you so much! I loved the recipe. I modified it a bit since I'm stuck at home. I found in my pantry pushed all the way to the back quinoa flour hahah and oat milk instead of soymilk.
avantgardevegan makes the best epic vegan lasagna ever! i tried yours today,meat sauce was way too thick,but it was good.You did a pretty good job .
Omg!!!!! That looks sooooo goood!!! I am totally making this. And it looks so much easier than the others I’ve seen!!!!!!!
Another bomb ass recipe!! I'm making this now🤗
I get anxiety when they point shot haphazardly. You did amazing sweetie 😂😂
That was a slick swipe job with your rubber spatula.
This looks absolutely delicious 😋 🔥🙌
Try adding a couple of teaspoons of sugar to the sauce next time; cuts the acidity and brings out the flavours! xx
I use a couple of dates to cut down the acidity... :-)
She didn't mention it but her recipe does include that
This looks so delicious 😍😋 I can’t wait to try!!
Omg. I gotta make this for Chrismas dinner this year!!!!
I will. Collecting recipes for Thanksgiving. Thanks for sharing.
I don't know if you want kids, but as a mom - You cooking skills are amazing and if you had been my mom I would never of eaten meat!
If I had money like Beyonce I would hire you as a personal chef. All the best to you.
I love your recipes!!! I'm going to make this!
Omg. I wanted to wait summer finished to do this kind of food. I want it now.
Food always looks amazing but I’m usually here just to watch your beautiful soul cook and have fun :)
It is even good when you leave out the cheese completely from the bechamel sauce and just add a little on top once you finished building it up. I even like it without any cheese.
Definitely going to try this recipe!!!
Absolutely loving this video!!
I can die happy. An amazing vegan lasagna recipe.|
I'm making this for Thanksgiving.
a bay leave in the béchamel gives a really great flavour :)
Yo this looks sooooo delicious!!! I have to make this!
Can u make some Indian/Egyptian dishes. I've been craving tzatziki sauce
Looks delicious!
Thank you for this recipe!! YUM
This looks so good! I will have to try it soon! 😍
Omg I needed this recipe!😍
Your videos lately have been my favorite to watch!!! This is now on my list to try making. Looking bomb.com
So happy you're loving them!
Liked this before I started watching because lasagna is everything.
I've been looking for a good dairy free lasagna, yum! thank
can you do a vegan strawberry shortcake? with like whipped cream and white cake :D maybe even a custard filling? if that's not asking too much lol
Looks great!
OMG... THIS . WAS . AMAZING
Yuuuuuuuuuuuummmmmmmmmm! Nice job!
I know what I’m making for dinner this weekend!
I will make this in september for fall. Looks amazing, especially for my non vegan bf. If i had to request a recipe it be something summery to get that last bit of summer food wise. Idk what.
Looks great.
Its almost 11 at night here and now I want lasagna haha
I’m going to make this for my sisters birthday. Did anyone make this? Any tips you came across? :)
Would love to see how you make croissants!! I only saw your " Vergiss nie deine Heimat" tattoo today. Lustiger Zufall, dass hoere ich von meiner Tante die ganze Zeit, seit ich nach America ausgewandert bin! :)
Mary's Test Vegan Kitchen has put out an amazing croissant recipe!
Looks delicious. I wish I was not a lazy slop in the kitchen.
looks yummy but that whisk in the pot....ouch my ears
YOUR HAIR LOOKS SO FRICKIN CUTE!
Could you veganize beef liver and onions? I’ve seen a recipe that uses lion mushroom, but I’m not sure where to buy whole (and not powdered) lion mushrooms.
Can you make Vegan Mozzarella Corndogs!?
Lasagna doesn't have bechamel. Greek pastisio does though. I do my lasagna with zucchini instead of "meat." It's delicious with tofu ricotta.
😂 ahhh yes, yes it does. You do realize there are multiple versions of lasagna depending on what area of Italy is making it, right? And what North Americans make is an Americanized version of lasagna. Here is some essential reading on lasagna : www.washingtonpost.com/wp-srv/WPcap/2000-02/16/001r-021600-idx.html
Nom... I don't know what to eat tomorrow...maybe lasagna :D
definitely at least doubling to freeze for later. 💯
Tour hair looks so pretty! !
Great job.. I make a fantastic Vegan Lasagna.. It to die for.
From which company is your vegan cheese? I live in Germany and have not really found good tasting vegan cheese. The parmasan is what interests me.
It was Follow your heart grated Parmesan
love it!! i recommend getting a whisk with silicone on the ends for those metal pans 🥺 it’s so awful on the ears
I didn’t realize at first that you were wearing a black apron. I thought it was a skirt and was thinking “oh that’s such a cute outfit!”
You are The BEST!!!
Your hair lo so pretty! !
Ok. I've never screwed up one of your recipes before but I somehow managed with this one. The "meat" came out fine but the bechamel never thickened. I added vegan parm, nutritional yeast and a tablespoon of corn starch but it never thickened sufficiently. Now, in the interest of full disclosure, I did use almond milk instead of soy. Could that be where I went wrong? Thanks.
novicetech1 most likely, soy milk is a more stable milk option and won’t breakdown the same way as almond!
I used almond instead of soy too, because I already had it in the fridge.. I did read the comments on her post on the website about adding the cornstarch/water mixture but it still didn't really thicken up the way it's supposed to. Next time I will definitely use soy milk!
Gotta try this and gaz lasagna
Oh. My. Gawd. YUMMMMM! ⭐👏🏻🥂
You should try making strawberry tarts.
What type of veggie ground round is your go to?
Is there a recipe for the vegan beef?
why is it called veggie ground round? like what does the round refer to?
but this looks bomb can’t wait to make it
Laura Klein “vegetable crumbles” vegan substitute for ground beef
Hannah Baish But I’m just wondering what “round” refers to. I know what ground beef and veggie ground is
Laura Klein I’m assuming it’s the shape since it looks similar to small pebble size pieces. Or maybe it’s a Canadian thing? Lol
Please tell me what type of veggie ground round you used! I’m not a fan of the beyond beef crumbles
I LOVE Yves!
What brand of vegan parm is the best
Violife!
@@haylaebay great thanks I'll try it!!
I just had vegan lasagna my uncle made it but I will make yours and compare it to my uncles!
Can you tell me what is ground round?
It is vegan ground beef. The brands I usually use in Canada and Yves
I would love a more veggie forward lasagne recipe. My attempts are yummy but they don't stay in that shape. Looks yummy!
Oh, i'm not first, but i like this channel!
Isn't celery, carrot and onion called mirepoix?
Oh yeahhh 😆 this used to be my fave meal. I've never had a decent tasting one that's vegan. I can't wait to make this 😍 thank youuu 😄💚🌱
I would have thinned that sauce down with some water. The "meat" sauce seemed too thick to me. :)
You look so incredibly beautiful in this video 🔥 I can’t wait to try this recipe!
What brand of veggie ground round and parm do you use? I haven't found one that I'm in love with.
Jennifer DeLuca I really LOVE the vio life Parmesan cheese block, followed closely by follow your heart Parmesan shreds.
@@melissabereading I kind of the Follow Your Heart. I usually add a bit of garlic powder and salt to make it more realistic but haven't tried Violife
Jennifer DeLuca really? I think the FYH is realistic, but violife is legit! I personally don’t like salty foods though
@@melissabereading me too, that's why I add to FYH. It's close.
@@melissabereading follow your heart parm is ABSOLUTE GARBAGE. I do like the violife one though, that's pretty good.
We just shared our quick & healthy lasagna version on our channel 😇 Thank you so much for inspiring us, @Edgy Veg💚
Can Quorn be used for meat substitute?
Any meatless grounds, it can be any brand.
It’s written bechAMel 😊🙏