Hearty Vegan Lentil Lasagna With a Creamy Béchamel Sauce
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- Опубликовано: 15 мар 2022
- Looking for a hearty vegan meal that doesn't skimp on flavour? Look no further than this lentil lasagna! Packed with delicious veggies and a creamy béchamel sauce, this dish is sure to satisfy even the biggest appetite. Give it a try today!
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Wholesome Vegan Lentil Lasagna: bit.ly/3MWhwBS
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I hope you love this recipe, and thanks for watching!
Maša
I made this yesterday holy cow it was sooooooo delicious. Everyone got seconds and was very filling. No stomach aches from the dairy either 🙏🏽 will be making this again ★★★★★
Thank you for the wonderful review! So happy to hear you all enjoyed it ☺️✨
Omg now I‘m craving lasagna at 10 in the morning 😍
Plenty of time to make it for lunch or dinner 😂
That is the best vegan lasagna recipe I've seen yet. This one, I'll make. Thank you!
I hope you enjoy it ☺️
This looks amazing; I will definitely try this.
This lasagne recipe is delicious, I’ve been wanting to make a lasagna for a long time and your recipe was easy to follow with the help of your website too. Thank you for sharing this I will be making it again.
Awesome! So happy to hear you enjoyed it 😊
I have to say, this is one of my favourite vegan food RUclips channels. I just love your calm yet excited energy and the food looks simply delicious. I am definitely gonna try it! Thanks for inspiring me
Thank you so much! I hope you love the recipes you try 😊
I like this you did not use a lot cheese. Thank for sharing. Its thr best i have seen
Wow the best I have seen so far
Wow! Beautifully done! That's a very flavourful approach that must be amazing! Thank you for this incredible recipe!
Awww...thank you! It certainly does hit the spot 😊
I combined this recipe with another bolognese filling for my business and it was amazing!! I had made more "intuitive" lasagna before and was pretty happy with the results, but following your bechamel recipe and layering process was a game changer! My clients adored it. Thank you so much ♥️
Nice! It’s always the little things that can make something go from good to great 😊 glad your clients enjoyed it! X
I have to commend this video, have watched and cooked many different versions of vegan lasagne and this has to be the most definitive of the bunch!
Thank you so much! ✨🙏🏼
This was so delicious! Bechamel recipe is definitely going into our meatless Monday rotation. I used soy milk instead of oat and modified the sauce to my familys taste.
So glad you enjoyed it! 💚
What did you put @justclive3738
Looks amaze. Well done!!
Thank you so much! 💚
I made this yesterday. I modified the recipe slightly, adding chopped celery, veg stock and a few more seasonings and it was absolutely delicious! I also used a non diary spread for the bechemel and corn starch (Tapioca would be better).
The only problem I had was not returning for extra helpings! Will go down a treat on a cold winters eve. Thank you for sharing! ☺️
I’m so glad you loved it!! Thanks for sharing. I find that I always eye down more even though I’m full 😂
Incredible! I can't wait to make this for my husband ❤
I hope you both love it! I made it for my husband’s birthday last week. He requests it every year 😂
@@HeartfulTable Appreciate your response. You're husband's a very lucky man indeed 😊
I'm in the middle of making ours. I usually stay clear of typical lasagna, being health conscious for my family and myself. So I cannot tell you how excited I was to come across your recipe. Thank you once again!
Subbed another can of tomatoes instead passata, half red lentil and half green, moroccan seasoning instead of Italian as it was what I had in cupboard. Still tasted delicious.
So glad you didnt use vegan cheese as its full of cholesterol raising oil. Just some nooch! Saving this recipe for xmas, thanks!
Hello just found your channel and have watched several of your videos. Could you please explain why you had yeast to the food?
Hi there, I add nutritional yeast as it's a great substitute to add a cheesy and umami flavour to food in the absents of dairy. It's not the same as regular yeast (used as a raising agent). I hope that helps!
This is amazing but I put beef tallow coz they are vegan my neighbours they loved it. Thanks
Subbed
Would it still work if i added some cheese between the layers?
Yes, that should be fine. It will add more flavour :)
Could I use a green lentils ☺️
You sure can!
Where do you get vegan butter
Depends where you live. I don’t use vegan butter in this recipe? ☺️
I normally use this recipie all the time but now when I go to your website I can't get get past the sign up popup. :( The banner ad blocks the x to exit it so either im forced to sign up to a subscription I'm not interested in or I just can't use this recipie anymore. :( Please rethink the design of this, it's a horrible feeling to feel strong armed into using your email.
Wow!! I wanna try this soo bad. Looks sooo abscond But this is ALOT of work! 😮. Wayyyy too many steps!! I dont think I have the patience or will remember the steps. I don’t even have those ingredients! & my kitchen will look like a tornado after 😱
Making the filling the day before saves a lot of time! I do it and the next day is just a matter of making the bechamel (which will take you 20min, tops) and assembling the lasagna😊
When my Daughters visit (one is vegan and one is Vegetarian) I will definitely add this to the repertoire of meals I prepare for them, thanks for the beautiful recipe ! 😘
omg pron food, the camera slowmotion barry white, go vegan go
Thanks for sharing your video😄There is a warm reminder: Long-term vegetarians/vegan should not eat five types of pungent vegetables: onion, garlic, leek, scallion asafoetida and coriander.
Vegetarians/vegan do not eat meat, so the stomach is not as fatty as meat eaters. Five pungents are stimulating foods produced by the incorrect energy of heaven and earth that are heavy in taste and poisonous which can damage the internal organs if eaten.
1 Garlic: injures the heart and fire energy, and the mind tends to be scattered and unsettled when eating too much.
2 Onion: injures the kidneys and depletes water energy; eating too much of it makes the emotions unstable and unsettled.
3 Leek: injures the liver and restrains wood energy; liver fire is easily provoked and hurts the emotions.
4 Allium: injures the spleen and traps earth energy; the spleen and pancreas are often troubled and depressed.
5 Xing Qu: injures the lung by shielding the golden energy; lung strain often leads to a pessimistic state of mind.
6 Coriander : Eating too many coriander will deplete your energy and makes you forgetful.
If we eat these pungent vegetables raw, they can incite people to anger and disputes; if we eat them cooked, they will encourage lustful thoughts. They will encourage us to commit all kinds of vices such as killing, stealing, lust and delusion.
The breath of someone who eats these pungent vegetables might drive away the good spirits.
Respectfully, this is nonsense; completely unscientific, and quite frankly unhealthy fallacious thinking.
Fake news x
Please attach your medical or dietician degree as reference. If not please delete and mind own said business.
Really come on!
I wonder how you’d make it? Some fresh moss-laden sticks, sun-filled non-angered grass, maybe some heavenly tears on a fresh spring morning, a teaspoon of love and joy, and lastly 3 cups of bullshit…🙄
This is NOT vegan. You added Clamato juice, it has clam and fish broth. If someone is allergic shellfish or looking for vegan, beware and omit and add a different tomato juice or something else.
There is no clamato juice in this recipe? Please don't make such claims without reading the full recipe or listening to the video. I use passata which is just pureed tomatoes. It's very different.
I think you heard something different to what this lovely lady actually said 😂