@@KitchenMycology The growth was most even when i was adding (pseudo) casing layer later on after the top was fully colonized allready. But it didn't affect the growth speed in my case.
started brf cakes like 20 years ago and when i moved on to tubs i always cased just from my previous experience of topping jars with verm. my brain just always told me to put that layer of protection
@@BRIKSFYOS I don't even do a Pseudo Casing Layer with them because their mycelium explodes everywhere, super fast! It grows up the walls of the tub or bag. Those are crazy! 😂🍄♥️
I was doing those experiments on my own allready ;) Adding a comment to help the channel grow.
Keep up the positive energy!
@@NightEcho85 Thanks for the comment! What were your results with your experiments?
@@KitchenMycology The growth was more even
@@NightEcho85 Even between the two (closed and not)?
@@KitchenMycology The growth was most even when i was adding (pseudo) casing layer later on after the top was fully colonized allready. But it didn't affect the growth speed in my case.
@@NightEcho85 I see. Thanks for the info!
started brf cakes like 20 years ago and when i moved on to tubs i always cased just from my previous experience of topping jars with verm. my brain just always told me to put that layer of protection
@@Jugg215 I agree. I like that layer of protection for the Mycelium below and you will see that on my follow-up videos on this experiment. 😎👍🏼🍄♥️
What about with Nats?
@@BRIKSFYOS I don't even do a Pseudo Casing Layer with them because their mycelium explodes everywhere, super fast! It grows up the walls of the tub or bag. Those are crazy! 😂🍄♥️