I’m in awe of your creations. Everything you create is like a piece of art 🖼 . I find satisfaction by simply looking at it (your channel is like an art museum to me). And the best part about it is the way you make it look simple. That way, you inspire me to try to make it myself (since I am not a baker). Thank you again for sharing 🥰. My eyes have feasted today 🤩
I am a good home cook and have been having fun over the last 5 years or so learning to be a decent home baker. I will never have the patience or creativity that CookingTree has, and I have mad respect for her. I have learned so much from her, and I look forward to making more of her amazing cakes, cookies, pies, breads, and more. I’m not sure if I’m patient enough to make this beautiful cheesecake, but I’m absolutely sure it’s delicious.
i haven't tried baking. I only watch your videos to feel motivated and relaxed. Every video is just mesmerizing. I love your channel!! so grateful to have found it. Keep going!! So much love
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂🍓
Such a great combination! Good to see that your beautiful video coming regularly! Kind of good healing by watching them. Hope you always have best video like this!
Tus postres siempre me sorprenden en creatividad como la presentación muchas felicidades y gracias por compartir tu talento con nosotros saludos desde México 🌹🌹🌹🌹
I just love your cake , so beautiful, I have been watching your videos a lot, I love them all , thank you for sharing your art works, I really want to try to make this recipe, mấy I ask you , for the mango purée , do I need to cook with sugar or just blend it in the blender , and if I cook the mango with sugar and what is the ratio of mango and sugar?? Thank you so much, I am waiting for your answer to make the cake, thanks alot❤️
After boiling the mango and sugar in a 5:1 ratio, I added a little lemon juice to make puree~ I think it's better to go to a blender to use it finely~ Thank you for liking my video💕
Hi, I want to make this recipe for my husband's birthday. I have a question about mango puree, is it a blend of mango or a blend of mango+sugar and then cook it? Thank you
![[No Bake] Fruit Jelly CheeseCake](http://i.ytimg.com/vi/D7LhkKcyqso/mqdefault.jpg)
I’m in awe of your creations. Everything you create is like a piece of art 🖼 . I find satisfaction by simply looking at it (your channel is like an art museum to me). And the best part about it is the way you make it look simple. That way, you inspire me to try to make it myself (since I am not a baker). Thank you again for sharing 🥰. My eyes have feasted today 🤩
I am a good home cook and have been having fun over the last 5 years or so learning to be a decent home baker. I will never have the patience or creativity that CookingTree has, and I have mad respect for her. I have learned so much from her, and I look forward to making more of her amazing cakes, cookies, pies, breads, and more. I’m not sure if I’m patient enough to make this beautiful cheesecake, but I’m absolutely sure it’s delicious.
너무 좋아! 내 사촌이 우리 집에 올 때 확실히 이것을!
나는 원한다 너의 사촌이 되기를.
증간층 단면이 정말 예쁘네요!!
역시 정성스런 과정이 *^___^*
어떻게 이렇게 꾸준하게 올려주실까 감탄합니다 :) 보는 것만으로도 힐링이네요~ 늘 감사해요♡
i haven't tried baking. I only watch your videos to feel motivated and relaxed. Every video is just mesmerizing. I love your channel!! so grateful to have found it. Keep going!! So much love
ive been following your channel for 4 years and you are never out of ideas or creativity, truly is incredible ❤️
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂🍓
그 많은 케이크를 만들면서 어떻게 이렇게 매번 다르게... 디자인에 홀린듯 들어왓어요..🥲👍🏻
보고만 있어도 힐링이닷!! 제가 좋아하는 망고를 이렇게 먹음 행복하겠어요...
Amazing recipe! Cant wait to try this myself on the weekend
Such a great combination! Good to see that your beautiful video coming regularly! Kind of good healing by watching them. Hope you always have best video like this!
The cake looks like its floating very stunning indeed ❤️
I really enjoy watching your videos, they are so calming💞
*_Wow! It's wonderful how the cake designs are so creative and eye-catching. Keep it up!_* ❤️😋
어머낫!!! >.< 케이크 진열장에 놓아두고 아까워서 먹진 못하고 구경만 해야할 것 같은 비쥬얼입니다요~!!
팔아쥬세요~~^0^ 실물로 보고 싶네요~~!! :D
오늘도 정성가득한 영상 눈으로 잘 먹고 갑니다. :)
Tus postres siempre me sorprenden en creatividad como la presentación muchas felicidades y gracias por compartir tu talento con nosotros saludos desde México 🌹🌹🌹🌹
This looks great, definitely something I want to try and make later on
Sooo yummy I can watch these videos over and over again ❤
Only word: PERFECTION! 👏🏻👏🏻👏🏻👏🏻👏🏻
Its so cute cake, 🤩🤩 i love it 🥰😍
I love the clear gelatin! It always looks fantastic 💕
Best combination ever: mango and cheesecake. Stunning!
Замечательный рецепт ! Спасибо 🙏Great recipe 👍Thank you 🙏
So pretty! I love this! Thanks for the video! 🥭🍰
Este Cheesecake de Mango se ve delicioso 😋 y a la vez te felicito porque haces unos trabajos preciosos elaborando pastís. 👏👏
That’s extremely pretty 🧡
Браво браво браво! Једноставно савршено! 👏🇷🇸🤗💞
용과 파내는거 넘 제스탈
You are the best chef
Looks so delicious 🍰
Buenas tardes, soy de Perú, lo preparé y estuvo delicioso!!!! la combinación de mango con pitahaya es deliciosa, me quedó linda, muchas gracias
i love how creative these recipes are theyshiftaltrightbre always so unique
this is so creative! almost as if the fruits were floating inside the cake haha!! 💕💕
I just love your cake , so beautiful, I have been watching your videos a lot, I love them all , thank you for sharing your art works, I really want to try to make this recipe, mấy I ask you , for the mango purée , do I need to cook with sugar or just blend it in the blender , and if I cook the mango with sugar and what is the ratio of mango and sugar?? Thank you so much, I am waiting for your answer to make the cake, thanks alot❤️
After boiling the mango and sugar in a 5:1 ratio, I added a little lemon juice to make puree~
I think it's better to go to a blender to use it finely~
Thank you for liking my video💕
This channel just keeps improving overtime.
Супер!!!Вы настоящий профессионал.Сделаю этот торт обязательно.
i love how creative this cheesecake is!!(^^)
keep it up😘
너무 예뻐!!!
아티스트시네..❤️
너무 이쁘고 맛있어보여요
this was a perfect recipe i followed the instructions exactly and ended up with a beautiful and tasty cake thank you
Amazing work dear.👍🌷
Thank you for positing this, I’m actually gonna try something new today
A masterpiece! Well done!
케잌들이 너무 예뻐 요즘 매일 보며 따라해 봅니다~
많은 레시피 잘 올려주셔서 넘 감사해요^^
그런데 혹시 가루 젤라틴을 판 젤라틴으로 바꿔서 해도 가능한가요?
그럴땐 용량을 똑 같이 하면 될까요?
가루 7g이면 판도 7g으로...
네~ 같은 양을 사용하시면 될 것 같아요~^^
좋게 봐주시니 제가 더 감사드립니다♡
es maravilloso....como forra el molde en la parte de abajo y que usa para que no se pegue a los lados
살살 녹아서 부드럽고 고급스러워요!!♥
판젤라틴으로 해도 되나요?
똑같은 양으로 하면 될까요?
네~ 같은 양 사용하시면 될 것 같아요~
its so nice
The *patience* you have!!!
Looks amazing!
Look so yummy
너무 예뻐요ㅎㅎ
What a beautiful !!!
Looks so good
새콤달콤한 치즈케이크네요
60%정도 휘핑한크림은 어떤 상태인가요?
🤣👍👍👏💛🥭
fantástico como siempre
Every episode is perfect.
Hi, I want to make this recipe for my husband's birthday. I have a question about mango puree, is it a blend of mango or a blend of mango+sugar and then cook it? Thank you
Thanks again 👍😘
Wow😋😍😍
맛있겠다
Fab! I am going to make this as a birthday cake e for my friend
no joke, if there was a café serving those cheesecakes; i'd be ready to pay overpriced
The calico critters are so cute 😭
Hello, Can I replace cream cheese with mascarpone cheese? If yes, what would be the measurement? Thank you
My favorite fruit with my favorite dessert??? Yes please
My birthday is literally in a week ( on the 26th of may ) I just wish that I could get a cake half as nice as this tbh 🌸
fantásticamente delicioso 👍👍👍👍👍👍👏👏🤩🤩🤩🤩
Genius 👏👍
Super hit recipe
Yummy Glassy
It's so amazing!
So perfect!
ti adoro
So artful
Eu amo o trabalho dela mais não consigo traduzir as receitas alguém já passou pra portugues
😍😍😍🔥
So beautiful
노오븐베이킹영상 정주행했어요!!!
그런데 어느 디저트엔 판젤라틴, 어느 디저트엔 가루젤라틴이 들어가던데 혹시 따로 이유가 있을까요???
따로 이유는 없어요~^^
판젤라틴이 젤리를 굳힐 때는 더 투명한 느낌으로 굳는 것 같아 좋더라구요~
가루 젤라틴은 판젤라틴보다 조금 더 단단하게 굳는 것 같아요~
@@Cooking_tree 정말 궁금했었는데 답변 감사합니다!!!
Caro Trippar necesita hacer esta receta
혹시 동물성생크림말고 동물성휘핑크림을 사용하게되면 설탕양을 어찌해야하나요
동물성휘핑크림으로 매일휘핑크림사용해도되나요?
휘핑크림이 가당이 아니라면 똑같이 사용하시면 될 것 같아요~
😍😍😍😍😍😍
Top!!!!
Ellerinize sağlık 👍🏻👍🏻👏👏👏lütfen tariflerinizdeTürkçe alt yazılı video yayınlayabilirmisiniz 🇹🇷🇹🇷😊
mó bacana, moça 👍🏻
Last night I Making this Cake, (7pm till 11pm.. Very long time 😂😂🤣🤣)
Need patience and painstakingly...
😊😊
What is the name of the paper you use for the cakes?
❤️❤️❤️❤️😍😍😍😍
Espectacular
great
판 젤라틴과 냉동 망고, 용과를 사용해도 될까요?
냉동 과일은 물기가 나올 수 있을 것 같아요~
판젤라틴으로 굳히셔도 된답니다~
💛🧡🍰🧡💛
What is the plastic part that you used to separate the two things called?
Acetate Sheets
젤라틴 말고 한천이나 전분을 써도 될까요?
전분으로는 케이크를 굳힐 수 없고 한천으로도 굳힐 수는 있지만 식감이 양갱처럼 나온답니다~
젤라틴으로 굳혀야 탱글하게 잘 굳는 것 같아요~
Anyone know what the spoon used to make those circles fruits is called ?
Mini ice cream scoop lol
항상 좋은 영상 감사합니다~^^
쿠킹트리를 보고 나서 홈베이킹에 관심을 갖게 되었습니다~^^ 혹시 용과 대신 오렌지나 체리 멜론을 사용해도 될까요??
망고와 치즈케이크와 어울릴만한 과일은 다 사용해도 괜찮을 것 같아요~
💖
the summer cake
Que pena não ter as receitas em português
❤🐼🌈