Texans THINK They Know BRISKET.... They DON'T! | Char-Griller Grand Champ Smoked Brisket!
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- Опубликовано: 8 июл 2024
- All I hear is how Texans own Brisket and BBQ! I'm putting an end to all that noise! I'm going to show you how I use my Char-Griller Grand Champ offset smoker to smoke a amazing Brisket! I'm using lump charcoal, hickory wood and cherry wood to add awesome smoke and color to my Brisket!
#BBQ #brisket #KosmosQ
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Развлечения
I had an appointment with a very important customer and I canceled after reading your title! 🤣 Good looking brisket. Funny guy you! ☆TEAM TEXAS☆
Lol!! Love it!
I never click off your videos,, I may jump head, lol. Another beautiful Brisket off the Grand Champ! Nicely done✔️
Appreciate ya brother
Nice cook and I agree about trimming off super think parts
Nice one CJ!!! I am a huge fan of Kosmo’s products and nailed a brisket over the weekend on my Weber Kettle using his injection, TX Beef and Cow Cover Hot, his products work my man and it usually always turns out awesome! 👊🙏🇺🇸
Awesome! Thanks bro!
I live in Cali, thats why I always call my style of smoking and grilling,Cali Style! Nice job there.
Nailed it! 👀🧐💯🔥🔥🔥🔥🔥
Those are some bold words...
I bow down to Texas bbq
😆 awesome cook 👊🏻🥃✌🏻
Thanks bro! 🍻
So Cal Baby!🍺🍺🍺🔥🔥🔥
Cheers bro 🍻
I love watching your cooks because your Hella funny and have the same equipment. MaXx XD
Thank you!! Cheers
Thanks so much for showing that you can make a delicious brisket cooked hot & fast. I really just want to get up in the morning and have it ready for dinner, and you proved this can be done. Plus, I have a char-griller similar to yours and always wondered if I should put the brisket on the top rack or the lower one. You answered that for me. Once you wrap in the towel do you put it in a cooler or just leave it on the counter? And how long do you keep it wrapped before cutting?
Did you use wood your entire cook after you started the fire with the charcole? Keep up the great content
You SOB. You got me. Hahaha I bout had a stroke. Texas here hahaha
HA! Love it!
How is it holding up after a year
Do you think the grand champ is a good starter offset for beginners as well as a start up business that hasn’t gotten off the ground yet and isn’t an every weekend thing?
Yes it a good one.
Great video bro. I got spammed hahaha.
Hahaha!!
I was big mad for a hot second 😏😂
Bwahahaha
CJ I had a grand champ
Awesome I wish I would have tried tuning plates or turning that charcoal cooking chamber great upside down and then running bigger fires but still did a great job I'd buy another one let me know if you try the tuning plate thing
I dug mine, but I ended up giving it to a buddy starting his catering business. Might need to get me a new one.
@@CjsQue I was thinking about getting
A new g champ home
Depot dropped price $380
Said 500 available then 1 day later
It went off the map it's like it's gone
You dare disrespect Ms. Tootsie?! Thems be fighting words buddy! 🤣
Never!!
🤣🤣🤣 I was like dam, this dude fixing to trigger a bunch of Texans 🤣🤣 Good looking Brisket I'd Smash it!!
Lol!!
Hahaha I like Kansas City better for bbq
Does that deep red color come from dry aging.
I dry brined it over night.
I thought you were having a stroke or something, with that title🤣
Lol!!! Love it!
You've you got against Texas Bro? We practically invented brisket. Lol
Lol all in fun! Nothing but love for Texas!
We're are BBQ Bros in life anyway. Lol
Can I say it again correctly, CJ, Lol. We are ALL BBQ Brothers. Thanks for what you do!
Hahaha hahaha hahaha so liberal is good for BBQ
Not sure what politics has to do with bbq, but thanks for watching.
U said use the seasoning liberaly damn ur Florida smart hahaha hahaha hahaha hahaha