St. Louis Cut Spare Ribs | Char-Griller XD Grand Champ
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- Опубликовано: 29 апр 2022
- Not the cook that I originally planned, but these ribs came out pretty tasty! I am loving this new @Char-Griller XD Grand Champ!
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Doing my first burn today and hoping to be good for a first cook this weekend on my first ever offset. Watching your cooks to stem the excitement at work
You got this!
Learning a new grill or smoker is always a little intimidating, but you will have it down in no time. Good luck on that first cook.
I used to have a char-grilled offset similar to that about two decades ago. Good meals can be had on it but it takes practice on a thin walled off-set.
Yeah, the one I had before this one had thinner walls. It was a good smoker, but you are right... it can be tricky. This one is Char-Grillers latest model. It's quite a bit heavier than the others. I love it! Thanks, Big Lew!
I’ve always said if you can smoke some good ribs on our offset smoker with thin metal you can smoke on anything
Awesome cook on that new smoker, you'll have that baby dialed in in no time. 👍👍
I’m having a blast learning this grill. Thanks, buddy!
Thanks for sharing, was thinking about getting a char griller grand champ XD , minds made up now. Cheers 🏴.
It is a beast! I love using this smoker!
Thanks so much for watching!
Great first cook, Ken! I’m sure future cooks will get even better!
Oh yes... I have many more cooks left on this thing. I love it! Thanks!
I’ve been smoking for a while now I like the way you put the temperature gauge right next to your ribs dam good idea great video
Great first cook Ken! The ribs look amazing and I just may have to make me some soon! And again, Congratulations on 5K subs!👍🍻🍻
Thanks so much! They were quite tasty!
That looks delicious
Thanks so much!
I also like that Sugar Free BBQ sauce, but the problem with it not having sugar is it doesn't give any additional color to the cook except for it's original color. I know, better than becoming a diabetic!
Lol… I hear ya and agree. I just need to cut back somewhere. Thanks!
Hey man! Looking at this smoker vs the Oklahoma Joe Highland. See a lot of familiar channels that commented. New subscriber. Appreciate the video.
Thanks so much! I love this smoker, but I don’t think you could go wrong with the Oklahoma Joe. Both are good smokers.
Ha ha.. rookie mistake.. forgetting to thaw the meat. 🤣
Great looking ribs!! They beat chicken anyways. 👍🏻
First cooks can be stressful because of the uncertainty of how things will go.. you powered right through like a champ.. almost like you have done this before. Lol
As always, thanks for sharing Ken.
You got that right...lol I can't believe I did that! lol Thanks, Larry!
I just subbed so I can see your second cook on this pit.
Thanks so much!
Yummy
Thank you, sir! It was very good!
Looking good. If flip bottom plate over and push closer to firebox, you can get temps pretty even across the
Good advice, thanks!
What kind of charcoal do you use
That is Prime 6 Charcoal.
Where can I get that charcoal chimney
I bought that directly from Char-Griller’s website. Later when I am at home, I will find a link for you. Thanks so much for watching!
l almost forgot about ya... here is a link to the chimney... www.chargriller.com/collections/accessories/products/charcoal-chimmey-2units-per-master-carton
@@KenRogersMostlyOutdoors Thank you Ken