Me too! I was raised that way and long before they started injecting all those chemicals into the cows like today which necessitate cooking to well done. Even here, I disagree with his final temperature. I cook ALL beef to an internal temperature of 165 degrees. That is what is needed to prevent bacteria and botulism. I used to overcook meat until their was no pink inside whatever but recently I have gotten used to the idea that a tiny bit of pink is okay as long as the temp is 165 or higher.
How does one make a pink well done steak? I thought the whole meaning behind well done is that theres no pink. Some chef lmao. EDIT: YES I AM NOW AWARE THAT WELL DONE STEAKS CAN BE PINK JESUS
Same,when I saw it was 69 degrees after it was rested I thought to myself, that's mid well, if it was 69 before resting it would have been well done no problem
Its the perfect well done steak it doesn’t have to be dry and gray as ... to be well done only a good chef will do it to perfection any well done eater will be so happy if he saw that
This is an excellent skill to have - there are many that won't do a medium rare - so you need to know how to cook one "well done" but keep the juices in - and always let it rest... This guy nailed it...
There’s nothing, absolutely nothing wrong with a well done steak, if you use the proper steps. Searing, basting, and resting. It will still be juicy. It’s just Preference. Personally I like rare/medium rare/ or even medium rare + depending on the cut. But I have had amazing and professionally cooked well done steaks that were so juicy it seemed medium. Thumbs up 👍🏽
preferences sure. But it is undeniable that protein cooked to higher temperature have more moisture loss. This is simple science. That being said, it can be overcome by choosing a fattier steak. The rendered fat makes up for the "juicy" mouth feel.
I've had well done steak and filet mignon at proper steak houses and they were all juicy and flavorful. The filets were drier, but that's the nature of the meat.
@@oilersridersbluejays steak literally cut through like butter & although my preference is medium rare, id devour this. it’s looks bomb. & it’s not over cooked, it’s all about technique.
Appreciate the no-music version! Am also enjoying the humor you’ve injected into some of your recent vids - feels like you’re still finding new ways to express yourself creatively, beyond any formula... great stuff buddy :)
People in my country (India) would call this raw😅. We cook Beef till they become really tender and then we add a variety of spices to make fried beef or currys. This looks good. I guess you'd be able to experience the the real beefy flavour with this one.
My main tip for enjoying steaks is to never be afraid of using too much seasoning! Salt is so important in bringing out the flavour of the meat. We always use garlic powder, salt and pepper
Man! I am starving and I just watch this stuff to make me feel better. Even through the screen, I can smell the aroma of that perfect steak... Well done!!!
Today I did the most yummy steak I've ever cooked while watching this video. It provides every details. My 8th time steak was today and great. The other 7 times were awful.
It takes far more skill to prepare a beautiful, juicy, well done steak than there is to make a rare on in my opinion. I eat all doneness levels and all are great. I can't believe that there are highly skilled chefs who flat out say that its impossible have a good, well done steak. Not true.
OMG THANK YOU!!!! Finally, somebody GETS IT!!! THAT is what I'M talking about when I say "Just Well Done" Steak!!! From NOW ON, when a person asks for well done, THIS IS THE GODDAMN STEAK they should get!!!
I love this guy. Not a professional cook but has seen alot tepanyaki and taste alooot of high quality meat and just wanted to try to cook it out. Love the work bro! Keep it up 💪
@@thatoneguy8515 No problem. But you were right in your last comment. Everyone has his own preference. Just what I see in this video is really not mine.
Looks like medium well but, hey! You proved millions of blue rare-medium rare gatekeeping Americans wrong! Nice steak, looks juicy and perfect! Most definitely would eat🙂
How did he prove them wrong if this isn’t even well done 😂 the guy showing us how to cook “well done” doesn’t even like it enough to actually cook it that way 😂
@jkc877 :: I think you may be right. I thought it looked well-done because I didn't see any red ... but the red could have been "hiding" in the back ground.
Just like a reverse sear method. Started on low heat then high heat.. steak came out perfect!! Now that is a steak. Many people are too quick to judge how does it have a little bit of pink in the middle. Read the beginning of my statement and you would know how he well done steak is still soft and tender and has a little tiny bit of pink with juiciness. Kudos
From an 80 yr. Old ex-navy BT who's cooked a few times . . . A well done steak doesn't say "moo" when you cut it with a steak knife , Thomas Herman BT1
I'm cooking Ribeye steaks tonight and one of my guests wants hers Well Done, I'm so afraid I'm going to burn it! ...although the one in the video seems Medium Well, it certainly helped
My wife would definitely send that back. She likes ultra well done. As long as its not dry. I like rare. I cook our steaks together. High temp. Sear for 2 minutes on each side. Take mine off. Turn the temp to medium and usually cover the pan. I let mine sit for 5 minutes. Turn the other steak. Eat my steak. Turn the other steak. Wash my plate and utensils. Turn the other steak. Drink a beer. Turn the temp back to high, keep the lid off and re-sear it for a few minutes. Sometimes thats still not enough.
lmao Oh man I feel you. Same thing here. I finally had to start searing then baking. Pull mine and my daughters steak out early. We eat ours. Hers still cooking. She wasn't happy about that though and suggested I start cooking hers first. I think we've figured out now she just needs to buy the thin steaks.
VERY helpful! I'm actually looking for how to cook 2" lamb chops well or medium well and couldn't find anything. Hopefully it'll be about the same for cooking them as it is a thick steak. Looks perfect.
Wow! very delicious thank you very much for this informative video I was keep search this kind of video this one is. 🤤 mouth watering Excellent .....Good job!Well done!Fantastic!Perfect!That’s great!Nice work!Excellent!That’s really remarkable.Good grades!That looks awesome!
There’s no such thing as ‘perfect well done’. It ruins the meat and kills most of the flavour that you’d get with a rare or medium rare steak. That’s fact not opinion.
A steak is supposed to not be well done because it has a rare feature: it can be undercooked to preserve flavor and moisture while being 100% safe to eat as long as it’s seared right. I understand that people like it well done, but try it at least cooked medium. It’s a lot easier to do right.
Maybe the cook level system is different between the countries. In my homeland, your steak is little bit undercooked, just need to fry it longer or slice it into thinner parts. I never it rare steak because of the risk of taking parasites is so high.
wow... this is definalty the best well down steak i have ever watched. many youtube vides just show rare and medium rare cook because they dont really know how to hit a meduam well steak on point afraid to ruin there channel. you did and excellent job. wallah bro
@@melb.1906 Your a fucking pussy, our grandpa's sacrificed their lives for this country but you won't eat a tasty stake because it could have tape worms even though the stakes temperature was hot enough to kill any parasites
Thank you for showing this. Steaks of all doneness should be appreciated. Just a little TLC is all you need (as well as a good cut, a cooking apparatus, and other ingredients) :)
Ive only eaten well done meats for my whole life and I have no idea why so many people say it's crappy, they all taste great
Me too! I was raised that way and long before they started injecting all those chemicals into the cows like today which necessitate cooking to well done. Even here, I disagree with his final temperature. I cook ALL beef to an internal temperature of 165 degrees. That is what is needed to prevent bacteria and botulism.
I used to overcook meat until their was no pink inside whatever but recently I have gotten used to the idea that a tiny bit of pink is okay as long as the temp is 165 or higher.
It's not necessarily necessary. I've eaten medium rare.
The quality of the meat is the key
@@Alex-eb6je I think you're taking a big chance!
@@retroguy9494 That’s simply untrue. Beef is completely safe as long as you cook the outside.
I am a chef and this is a very 1st time in my life that i see a pink well done steak. Well done for a title :-)
It has no flavor
How does one make a pink well done steak? I thought the whole meaning behind well done is that theres no pink. Some chef lmao.
EDIT: YES I AM NOW AWARE THAT WELL DONE STEAKS CAN BE PINK JESUS
Same,when I saw it was 69 degrees after it was rested I thought to myself, that's mid well, if it was 69 before resting it would have been well done no problem
😅
Its the perfect well done steak it doesn’t have to be dry and gray as ... to be well done only a good chef will do it to perfection any well done eater will be so happy if he saw that
This is an excellent skill to have - there are many that won't do a medium rare - so you need to know how to cook one "well done" but keep the juices in - and always let it rest... This guy nailed it...
@@mathewmichaels6598 really? That one complaint makes it a poor video?
That's when you firmly and politely ask them to leave.
@@TGxNihilum That would be a lawsuit waiting to happen.
@@TGxNihilum "I can't cook so i kick people out"
Ppl in my country would look at this and say it’s raw
Good!
Same, lmfao
my my that is overcooked as fuck
Ace deuce is that necessary?
LOL! Seriously, it's the same in my family.
Cooking a well-done steak while keeping it delectable-this is a real skill. Well done. Also well done.
Perfect harmony of natural sound and food sound!
There’s nothing, absolutely nothing wrong with a well done steak, if you use the proper steps. Searing, basting, and resting. It will still be juicy. It’s just Preference. Personally I like rare/medium rare/ or even medium rare + depending on the cut. But I have had amazing and professionally cooked well done steaks that were so juicy it seemed medium. Thumbs up 👍🏽
rare is too raw for me but I like Medium rare though
yeah your wrong buddy
No, you're just sub-human
preferences sure.
But it is undeniable that protein cooked to higher temperature have more moisture loss. This is simple science.
That being said, it can be overcome by choosing a fattier steak. The rendered fat makes up for the "juicy" mouth feel.
@@MaddSpazz2000 bro wtf
Thank you. A lot of people think well done means gray and dry, which it doesn't. I usually like medium, but it's all in the way you cook it.
Well done does mean gray and dry and no pink on the inside, and feels like a rubber shoe sole.
@@PhillyAvGeek no that's wrong. You've never had anybody who knows what they are doing with it.
@@PhillyAvGeek you've never had a well done steak in your life
I've had well done steak and filet mignon at proper steak houses and they were all juicy and flavorful. The filets were drier, but that's the nature of the meat.
@@1Letter23Numbers. Filet Mignon is a bad choice for well-done. Not enough marbling.
Idk why people get mad at how others eat their food. Lmao. And this looks so good omg but looks more towards medium well.
exactly like you're not eating my food so stfu on how I like it
I like both well done and medium rare
This steak is fucked. Cooked way too long.
@@oilersridersbluejays steak literally cut through like butter & although my preference is medium rare, id devour this. it’s looks bomb. & it’s not over cooked, it’s all about technique.
@@oilersridersbluejays no it's not
This was a "well done" video but the steak was cooked to medium well.
Was gonna say that.
as it should be
But it's 69c, already meet the temperature of well done
True. Although that kind of steak is already eatable. Still now well done. I would cook it bit more.
@@lance0206 nice
Appreciate the no-music version! Am also enjoying the humor you’ve injected into some of your recent vids - feels like you’re still finding new ways to express yourself creatively, beyond any formula... great stuff buddy :)
4 months ago damn you were early to this vid
da fuck
@@ayoutubechannul lol ikr
This guy is a time traveler.
Yo who is this guy??????
It's a bad idea to watch this at midnignt.
I am doing this right now
You are right 😀😀😀
it's only a bad idea to watch this at midnight if you can't then go and make yourself some steak.
🤣
It's a bad idea to watch a steak that is cooked well done. It's a deep mess.
I tried it and I loved it! Though I don’t have the temperature right, it still worked! Thanks a lot for sharing!🙏
Pay attention to temperature. That's necessary. To remove any bacteria worm virus
@@trivendrakumarsingh5732 HAHA BACTERIA WORM VIRUS
@@alterna3674 what happened 😅😅
@@trivendrakumarsingh5732 Bacteria worm virus is the funniest shit I've heard all week
@@alterna3674 I meant worms , viruses , bacteria. 😅
People in my country (India) would call this raw😅. We cook Beef till they become really tender and then we add a variety of spices to make fried beef or currys. This looks good. I guess you'd be able to experience the the real beefy flavour with this one.
We don't eat beef in India
beef in india?
@@eltiolavara9 Kerala people eat beef
@@divya3810 ? Some people do.
@@divya3810 80% of people In India eats Beef
I feel like crying watching this while eating pringles.
I’m eating Pringles too 👀👀👀
I wish I had Pringles
@@unlockedaccount3902 go buy some
Eating it was very annoying. That can be edited definitely will not be following him in the future.
@@laurenhalo1888 especially with the fly landing all on his food. Just nasty
My main tip for enjoying steaks is to never be afraid of using too much seasoning! Salt is so important in bringing out the flavour of the meat. We always use garlic powder, salt and pepper
I always use Pepper, Salt, and uhh.. thats basically it
I like beef unseasoned
@@TheExtremeCube nicr
Sorry to say but that's medium well, not well done.
Calling a steak “well done” is sacrilege. It should call over cooked. But to each his own.
I find funny how the english comunity gets so salty about how to cook a steak XD
Just eat the way you want and let the rest do the same
You stole the comment right outta my head
Naw bro 165 is well
@@gozer825 It's not overcooked if it has no pink.
So here I am. Sitting on the toilet, watching this man cook and eat a steak.
Wtf me too
Don't forget to flush
Same
😂 same
Oh shit same
I enjoyed every second of your clip. Thank you, I feel full now.
Man looking at that steak been cooked is satisfying & brings happiness to the souls , you are my hero man 👍👍👍
I'm starving right now 🤣🤣🤣🤣
I like how there is no talking just subtitles...Most of these types of videos the cook loves to hear him/herself talk.
Man! I am starving and I just watch this stuff to make me feel better. Even through the screen, I can smell the aroma of that perfect steak... Well done!!!
Every time he cuts a piece i start chewing
Rafi Seraf haha that made me laugh but same here!
Hahahahahaha
🤣🤣🤣
Lmfao
LMAO!!!!!
No talk and excellent presentation!!!!
Today I did the most yummy steak I've ever cooked while watching this video. It provides every details. My 8th time steak was today and great. The other 7 times were awful.
It takes far more skill to prepare a beautiful, juicy, well done steak than there is to make a rare on in my opinion. I eat all doneness levels and all are great. I can't believe that there are highly skilled chefs who flat out say that its impossible have a good, well done steak. Not true.
Props!
Rare is just extremely hot surface and then keeping it there so long it doesn't burn. Something average amateur with minimal training could do.
Exactly 👏👏
OMG THANK YOU!!!! Finally, somebody GETS IT!!! THAT is what I'M talking about when I say "Just Well Done" Steak!!! From NOW ON, when a person asks for well done, THIS IS THE GODDAMN STEAK they should get!!!
amen
why do I keep watching those vids, it just make me hungry as hellllll
You can't wait to see the star of the show, the fly
A silent eater is the best eater.... Right off the block, love it. Thanks for sharing.
I really appreciate the aesthetic in this video and the amount you put in it shows. Great job!
I love this guy. Not a professional cook but has seen alot tepanyaki and taste alooot of high quality meat and just wanted to try to cook it out. Love the work bro! Keep it up 💪
If you like seeing someone destroy a beautiful piece of meat by an ultra overcooking, this video is perfect for you.
@@thatoneguy8515 Yes. You're right. But it hurts me so bad to see things like that.
@@valentinoperrucci2032 Forget my last comment, I just finished the vid and I see what you mean now lol.
@@thatoneguy8515 No problem. But you were right in your last comment. Everyone has his own preference. Just what I see in this video is really not mine.
@@valentinoperrucci2032 Why the steak fandom is annoying? If this guy wants to eat his steak well done let him be.
well done is an art... it doesnt mean burnt and it shud be more respected! marvelous
Thats a beautiful medium well steak , looks delicious.
@Michelle Rivers your opinion i guess but for steaks I feel like medium rare is the best
@@_.X74._ naw he had it right the first time.
@@cheyheyway6244 Maybe you should shut up and let people have opinions
@@starmunii9227 maybe you shouldn’t have even typed anything and minded your own business you starry scumbag.
exactly, this is not well done steak but medium well
Why is this so relaxing.
I think it’s the sound or how the meat is cooked
Cause ure hungry
@@yeybaby6778 lol
Looks like medium well but, hey! You proved millions of blue rare-medium rare gatekeeping Americans wrong! Nice steak, looks juicy and perfect! Most definitely would eat🙂
How did he prove them wrong if this isn’t even well done 😂 the guy showing us how to cook “well done” doesn’t even like it enough to actually cook it that way 😂
@@BigBreakfast25 70 C is well done. The temperature matters more than the colour.
Damn Aden really doesn't like y'all trying to critique his steaks
now he's just messing with yall
its just bitches who havent eaten a proper steak before
Then why he doesn't turn off the comment?
100 bucks that he accidentally cooked it well done and decided to just go along with it and pretends it went 'perfectly as planned' lol
Lizzie's Lukas Because some of us aren’t assholes and we deserve to comment too
Lucio Yuen This is not well-done so I doubt that XD
Os sons da carne fritando e partindo, me deixam com a boca cheia d'água. Maravilha!
That looks very crisp and juicy!! Doesn't look tough in the slightest. Would definitely eat a steak like that!
because that's not well done, that's medium
@jkc877 :: I think you may be right. I thought it looked well-done because I didn't see any red ... but the red could have been "hiding" in the back ground.
The tenderness of it all!!! Ridiculous I must learn how to prepare steak just like this thank you
Just like a reverse sear method. Started on low heat then high heat.. steak came out perfect!! Now that is a steak. Many people are too quick to judge how does it have a little bit of pink in the middle. Read the beginning of my statement and you would know how he well done steak is still soft and tender and has a little tiny bit of pink with juiciness. Kudos
From an 80 yr. Old ex-navy BT who's cooked a few times . . . A well done steak doesn't say "moo" when you cut it with a steak knife ,
Thomas Herman BT1
Bruh well done steak are good too, one thing that doesn't taste good is you people complaining on "well done" steak.
Well done steak are good, but never great. Same cut but rare is best tasting.
Best comment comrade.
I like mine well done or medium well with just a hint of pink sometimes. I grew up eating steak that way. My friends all think I'm weird. Lol
Mimimimimi
@Michelle Rivers that is not blood you dumb ass
w e l l d o n e
This man knows how to work with his audience
I always think that cook a juicy and tender well done steak really shows the true skill of a chef.
My heart.....goes out to you vegetarians. Wow!. Cant believe how tender that baby was.
Mouth watering. I loved the sound of the steak sizzling and I enjoyed the setting.
Looked so good, I’m going to watch it again! I got a nice steak defrosting in the refrigerator, for dinner! I hope mine comes out as well!
How did it come out
Why would you be defrosting a steak?
@Meelo Da Fartender You should never freeze a steak.
@@jimklemens5018 tf are u talking about
@@lethalsoldier8082 You should buy a steak and cook it.
Never freeze it.
That was probably the best looking steak I have seen in a long time.😳👍🏾
BRAVO!.....Finally someone knows how to cook a steak without being red or bloody!!!
I'm cooking Ribeye steaks tonight and one of my guests wants hers Well Done, I'm so afraid I'm going to burn it! ...although the one in the video seems Medium Well, it certainly helped
My wife would definitely send that back. She likes ultra well done. As long as its not dry. I like rare. I cook our steaks together. High temp. Sear for 2 minutes on each side. Take mine off. Turn the temp to medium and usually cover the pan. I let mine sit for 5 minutes. Turn the other steak. Eat my steak. Turn the other steak. Wash my plate and utensils. Turn the other steak. Drink a beer. Turn the temp back to high, keep the lid off and re-sear it for a few minutes. Sometimes thats still not enough.
lmao Oh man I feel you. Same thing here. I finally had to start searing then baking. Pull mine and my daughters steak out early. We eat ours. Hers still cooking. She wasn't happy about that though and suggested I start cooking hers first. I think we've figured out now she just needs to buy the thin steaks.
Guys hear me out - it still tastes like steak. Lets talk about that ASMR.
It's...actually pretty close to well done.
Though I would say that's like medium well.
Yes, watching this at 3 am is indeed a good idea
WONDERFUL COMBINATION OF PICTURE AND TASTE, VERY APPETITE 😋👍😋👍😋👍😋👍😋👍😋👍
VERY helpful! I'm actually looking for how to cook 2" lamb chops well or medium well and couldn't find anything. Hopefully it'll be about the same for cooking them as it is a thick steak. Looks perfect.
Lamb chops should be cooked medium rare.
Wow! very delicious thank you very much for this informative video I was keep search this kind of video this one is. 🤤 mouth watering Excellent .....Good job!Well done!Fantastic!Perfect!That’s great!Nice work!Excellent!That’s really remarkable.Good grades!That looks awesome!
Mmm, perfect fly buzzing ASMR video, lol XD
So beautiful!!!!!! Well done!😍 all I would need is a well done baked potato 🥔
Yes the perfect combination
Por fin un bife sacado con el punto justo !!!! Felicitaciones !!!!
My grandmother would say that this is raw 😂
it is
Same. My dad loves well done, if he see pink he gone
@@ratkiller6237 no it’s not
@@adamkinsten9231 it is
@Vexority yes it is
I prefer a steak that is done well rather than well done.
Who care
This steak is done well and as well well done.
@@heikobiehler9587 I'd call this medium well.
i prefer congratulations steak
@@ElAquaMatt well well
“Its still red, can u make it more done?”
Let me guess ..
Have u kept this profile coz of online lecs just like me?
I'm tellin this in every Restaurant 😂 because i hate If its still red
BRUH ONLINE CLASS ACC
@@Richhalfcast
👁👄👁
🧂🤚🏼
🖐🏼🥩
m e a t
@@Richhalfcast i bet you dont even try rare steak lol
Finally a video on a cooked steak instead of eating right from the cow.
Well done !!!!
Saw the fly like gazillion times
And i didnt see it once hehe
That was a blow fly.
Heard it too
Love the sounds of flies buzzing around while a steak is being eaten!
That is a perfectly well done steak. I like medium rare sometimes and sometimes well done.
exactly
Yup! same here, and this video show how awesome a well done steak can be. most people murder them lol.
There’s no such thing as ‘perfect well done’. It ruins the meat and kills most of the flavour that you’d get with a rare or medium rare steak. That’s fact not opinion.
Depends on the quality and cut of meat, method of cooking and the skill of the chef.
A steak is supposed to not be well done because it has a rare feature: it can be undercooked to preserve flavor and moisture while being 100% safe to eat as long as it’s seared right. I understand that people like it well done, but try it at least cooked medium. It’s a lot easier to do right.
This one YES! is perfectly done sir! Spot on! 👍 (Not raw inside like most of the ones you make, at least to my taste.)
raw is where it is red, a little transparent, its also a little reflective, and its cold. Rare and medium rare are not "raw".
@@starus6883
In other videos the meat inside remains raw, and I'm refering to those videos.
@@mauriciolacruz name one of the videos where its raw, i want to see. but i dont feel like scavenging through his vids
Out door cooking, breathtaking very beautiful and delicious.
A lot of people became chefs because of this video.
Maybe the cook level system is different between the countries. In my homeland, your steak is little bit undercooked, just need to fry it longer or slice it into thinner parts.
I never it rare steak because of the risk of taking parasites is so high.
There is no risk of eating rare steak.
@@oilersridersbluejays Dream on.
I've never seen someone eat so much red meat. Looks delicious
Red meat? More like charred leather-brown meat
@@harrisonkarn2078 thats well done this is near medium
So you just had to eat the whole thing in front of us huh
*EXACTLY*
I like the buzzing of the flies in the background as he eats. 🤙🏽🤙🏽
Nice job, That’s medium well and I’d tear it up!!!
I started this wondering if it was a joke, held back every comment, watched till the end, now going to kitchen to make pb and j... im huuungry
Legend has it that this guy is still chewing
That was an excellently done steak! You might have been trolling, I don't know, but I will do it just like that.
Ya know, once I actually have money.
Great Recipe, I like it very much.Thank you for sharing
wow... this is definalty the best well down steak i have ever watched. many youtube vides just show rare and medium rare cook because they dont really know how to hit a meduam well steak on point afraid to ruin there channel. you did and excellent job. wallah bro
That’s how my dad loves his steak
🤤 omg it worked perfectly, this is exactly how I like it and you literally perfected it “for me anyway”
Never thought I would see a fellow apex legend here
😉 my freind I do all sorts
Lmao
I had to STOP before he even started to cut. I already know.
It Medium well! I like it but I was expecting well done!
Perfectly balance. Like all steaks should be.
Anyone else tried to "shoo" that fly at 5:08? 😄 Looks delicious
Yes lol
its my dream to eat steak, a legit one and salmon tuna sashimi.yeah im that poor
[We] hopefully, will get our stimulus check and you will be able to afford all the above.
Where do you live?
@@darleneachille491 why?
Finally some COOKED meat
Don’t be a baby and eat some not leather
Ayden Heagy Better to eat leather than to get the parasitic worm infection called beef tapeworm.
mel b. It’s not raw so how could you get it
@@melb.1906 Your a fucking pussy, our grandpa's sacrificed their lives for this country but you won't eat a tasty stake because it could have tape worms even though the stakes temperature was hot enough to kill any parasites
I really enjoyed watching this method of cooking
Thank you for showing this. Steaks of all doneness should be appreciated. Just a little TLC is all you need (as well as a good cut, a cooking apparatus, and other ingredients) :)
It’s too difficult to get Perfect well done 👍 nice!
So i'm the only one who didn't ignore that lucky af fly...
No doubt, flies like perfectly cooked steaks too.
i thought i was the only peep that saw that lol i just made a comment on the fly today 5/6/20 lmfao
they looking tasty ngl
it looks like a perfectly OVERCOOKED steak
@@Patexer Indeed 😂! Regarding the cooking of beef, unless it is in a low-and-slow stew, "medium" is the *absolute doneness limit* for me.
@@Patexer as it should be, screw eating raw shit
I made this for fathers day today it was perfect thankyou so much 💓
love this video, outdoor cooking is everything
This is like the movie JOKER... he doesn't realize he's the VILLAIN of the story...
Japanese knife: 1
Steak: 0
Plot twist: every bite went to the little bird
THAT'S A REALLY PERFECT WELL DONE STEAK
It’s all about internal temp. It’s well done. Nice vid