How to make a Multi Flavored Homemade Butter Pound Cake
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- Опубликовано: 8 сен 2024
- How to make a multi-flavored homemade butter pound cake. This multi-flavored homemade butter pound cake is one of my most requested dishes. My family loves this homemade butter pound cake. It is moist and tasty. Also, the recipe is easy to make.
#StephaniesKitchen #poundcakehomemade #homemadepoundcake #holidaydessert #soulfood #dessert #homemadedessert
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Multi-Flavored Pound Cake
Set your oven to 325 degrees
Make sure all ingredients are at room temperature
INGREDIENTS
2 sticks of butter
½ cup of vegetable oil
3 cups of white sugar
5 eggs (beaten until lemon colored
3 cups of all-purpose flour
½ teaspoon of Baking Powder
1 cup of Milk
1 Teaspoon of each - Coconut, vanilla, vanilla nut, rum, butter, lemon and almond extracts
1. In a large mixing bowl cream together butter, sugar and vegetable oil until light and fluffy.
2. Add the 5 beaten eggs
3. Combine the flour and baking powder. Mix well and set aside.
4. Combine the Milk and all the extracts. Mix well and set aside
5. Add flour mixture to creamed mixture alternating with milk mixture. Start and end with flour mixture. Mix on low speed just until the floor or milk get mixed in. Less than 30 seconds in between.
6. Spoon into a greased and floured tube pan or Bundt pan.
7. Bake at 325 degrees for 1 hour and 30 minutes to 1 hour and 45 minutes. Start checking for doneness at the hour and one-half mark.
8. Let cool and ENJOY!
This cake can last up to a week without refrigeration. You can freeze this cake and enjoy it later.
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Thank you for sharing your knowledge of cooking.
Nellie Jones thank you for watching . I truly appreciate it 🥰
I am using your recipe for the second time today and I'm sure there will be many more times in the future. Thank you for sharing!
Ami, I’m so happy you’re enjoying the recipe. It’s definitely one of my favorite too. I found it in 1995! Happy holidays 😍
Oh wow, your kitchen is so pretty! Id LOVE to have that much counter and cabinet space!
Raevyn thank you. I do love it too. The kitchen itself isn't that large, but it's very efficient and that counter island makes a huge difference. Thank you for your comments.
That is same very good vanilla Watkins “(Joann) love it
Yes, my Joanna loved it too!! Thanks for watching.
Hi 👋👋👋...I looooove this recipe! It's absolutely AMAZING!
Thank you for your nice comments ❤️❤️❤️
New subscriber, I will try this recipe. I noticed you use Watkins Extracts. They are amazing and your kitchen is to die for.
Wyletta Sanders thank you for subscribing. Yes I do use Watkins. My mom used it all the time. She bought it from the Fuller brush man that used to come to our house. I had to scowl the earth to find it after that man stopped coming 😂😂. Thank God for computers and I can find them on line now😉
I made the pound cake last night it turned out great,I only used 2 different flavors, vanilla and almond but still delicious, thanks again 4 the recipes.
Linda Almon I am so glad you tried it and had great results. Almond and vanilla are great together. Enjoy Linda!
Catching up on your videos. Im so hungry looking at this cake. Gotta try this too. TFS. Much LOVE from Georgia.
You are so welcome! Let me know how the cake turns out.
Angela, let’s try to make it. Happy Holidays from another GA Gal💖
This cake is omg my family is in love again thank you
Yolanda Mcbryde you’re so welcome and Merry Christmas ❤️
Your cake are Beautiful and Full, Thanks For Sharing 11-25-19
Marilyn Capehart thanks for watching and commenting! Have a wonderful holiday ❤️
Beautiful Pound Cakes You Made..
Thank you Patricia!
Ms. Stephanie... I made this same cake minus coconut extract and sour cream instead of milk , when I tell you my kids , grandkids & my mom went crazy over this cake... all I can say is AWESOME AWESOME AWESOME RECIPE THANKS FOR SHARING ❤👍
Thank you Tonya!! There's nothing like home cooked meals, especially some pound cake.
Wonderful JOB, WELL PUT!! IT IS SOMETHING THAT IS JUST SO MYSTICALLY DELICIOUS ABOUT USAGE OF PYREX!!!!!!!!!!
Carole Hayes thank you. My old stuff is still my best stuff. I love Pyrex. Thank you for commenting ❤️
I love pound cake!👍🏾😀
Michael Gilchrist me too! Its my favorite ❤️
Yum❤️I’m going to make this!
Thanks for commenting LeeAnne. Let me know how it turns out.👍🏾🥰❤️
@@StephaniesKitchen yes ma’am
Hello Step...I love a good tasting pound cake...you have my attention. I subbed your channel.
Thank you, Ray Mack! Coming from you that is a wonderful compliment!!
Thank you for sharing looks delicious
Thanks for the beautiful comment, Diane.
Very clean delicious looking cakes
Thank you and they are delicious. Thanks for the beautiful comment.
I'm a baker too..i bake some awsome cake
I would love to see you cut it what's the texture like moist, dense. Thanks
sweetcoffee10 thanks for watching. It’s moist, but it’s dense like an old fashion pound cake. I’ve been making this cake for years. I’m now doing lives, so I’ll make one again one day soon and slice it so you can see better. I appreciate your interest and support ❤️
Stephanie's Kitchen I know this is about the Pound Cake but I Absolutely love your kitchen.
Thanks I will try this recipe love ur videos.
Linda Almon thank you so much for supporting me. Please let me know how it comes out.
Just shared this with my sister in New York. C ya
Thank you so much Angela!
Nice job! 🍓
Thanks Yaya!!
Looks great
TaShonda Renae thank you❤️. And thanks for your comments❤️❤️😊😊
BEAUTIFUL KITCHEN👍👍👍
jacqueline russell thank you❤️❤️
Nice recipe Beautiful cake
Thank you Tonya!! Have a beautiful evening!
beautiful kitchen great recipe
Thank you so much Clara3952!!
❤❤❤that kitchen 👍
Thank you Jacqueline ❤️🥰
All I can say is,,,, damn. I think I outdid myself. You're now officially my secret weapon. 😁😁
LOL!! Thanks James, glad I could help. Thanks so much for your comment.
What kind of pans are you using in this video...?
Barbara Cremin they are Nordic ware anniversary bundt pans. Thank you for the question. Be Safe!
Ms. Stephanie, what kind of Bundt pan are you using?
Hi Nkechi. I am using Nordic Ware. And I really like these pans. Here is my amazon link. amzn.to/2ZdJH7o Thank you so much for the question and have a wonderful rest of your weekend.
Stephanie's Kitchen Thank you so much!
@@StephaniesKitchen can you use silk cake mix instead of all purpose flour with the oil as well
Your recipe calls for Baking Powder. Then the instructions state Baking Soda. Please help as to which ingredient!
Hi Cynthia, thank you for that correction. It is most definitely baking powder for this pound cake. I was typing fast trying to get this out. Thank you for the good catch and thank you watching.
How much milk
One cup of milk. The instructions are in the details below. Thank you for watching Nellie 😍
How Stephanie thanks for sharing. Can I use 3 stick of butter?
Hi Marchetta! I’ve never used 3 sticks of butter in this recipe. In fact, I made these cakes on Wednesday and gave that a thought. I do believe the shortening in this recipe makes it smooth and fluffy. I’ve even used cooking oil instead of solid shortening and it came out fine.
Marchetta Brown happy holidays young lady❤️❤️
Hi, I'm new to your Channel where can I find vanilla nut flavor, I only have vanilla Butternut flavor.
Hi Everline, I actually just looked on Amazon for the Vanilla Nut flavor, but they don't have it anymore. I even went to the Watkin's website looking for it but they don't have it there either. Now I have to find it myself because that stuff is great. I even use a little in my oatmeal when I make it. Thank you for stopping by and when I find it again, I will let you know where to get it.
@@StephaniesKitchen Ty☺
@@everlinebakerlogan1567 thank you for the question. I still have some at home so I haven't had to look for it again. :-)
Aunty* Stephanie, are you mailing us one for 🦃 since we can’t make it💕💕💕💖💖💖😘😘😘😘🖤imma* text you😜 we moved ya know🥧
OneVeronique If you can’t make it, you’ve got the recipe. ❤️. Text me your address so I can stop by to see your version of pound cake😃😃
To have such a powerful stand mixer, you sure are doing a lot of hand mixing. But I guess that's what you have to do.
Yes, you're right! Because you have to make sure your batter is well combined and these mixers mostly do not get to the bottom of your bowl or the sides, so you have to scrape it EVERY time. And you do not want to over mix a cake. Thank you so much for your comment.