WILD Caught ALASKAN SALMON! Catch, Clean & Cook! Seward, Alaska Fishing
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- Опубликовано: 1 сен 2021
- Day 2 of fishing out of Seward, Alaska and we catch Silver Salmon (Coho) as well as pacific cod! We also get really close to Aialik Glacier, get some epic drone footage, and eat some of the glacier ice! Captain Garrett shows you how to fillet a salmon, then we bring all our fish back home! I make homemade teriyaki sauce and put it over pan seared salmon! It was delicious!
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Viktor's Alaska videos:
halibut: www.youtube.com/watch?v=rZ3vr...
lingcod: • GIANT Alaskan SEA DRAG...
rockfish: • GIANT Deep Sea GOLDFIS...
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COOKING FAVORITES
➤Favorite Blackening Seasoning: Blackened Redfish Magic amzn.to/2UBdHd9
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Brooke, that seal footage isn't just pretty cool, that's NATIONAL GEOGRAPHIC FOOTAGE!!! seriously yall captured some amazing shots. Glad you guys enjoyed it, yall deserve it!
I hope you're enjoying the Alaska videos! It was a trip I will never forget!!
The belly and the collars are the best part of salmon which sadly most people throw away. I fillet salmon a little differently but basically achieve the same result
Brook and Victor, just saw this video. We went salmon and halibut fishing back in 1991. Caught 750lbs of halibut in 2-1/2 hours, fileted out to 460lbs. We fished the Soldotna for salmon and caught a tremendous amount. We checked all the fish as baggage in 45 lb. boxes frozen before we left. I led a group of 10 and we each checked our fish as baggage, many of us had 78 quart Coleman coolers and we all either checked two 45 lb boxes or a 45 box and the 78 quart cooler as baggage. We brought duffel bags to bring clothing back as carry-on luggage so that we could check as much fish as possible as our baggage. We gave several hundred pounds of fish to the local food pantry. We all fed our neighbors and subdivisions for the rest of the summer in Atlanta. I did the trip research, rented two 26' class A RV's, booked the Homer charter, rented motor boats on the Saldotna, specified tackle , rigs, and many other details. We went to Denali and saw carribu and grizzlies just feet away. If there is one thing I would like to do again it would be Salmon and Halibut fishing in Alaska. Maybe someday, anything is possible! Your shows are wonderful, keep it up. Ciao
A friend brought over a freshly caught salmon one day because she wanted us to cook it on the barbecue. My daughter commented that fresh salmon smells sweet, as carrots smell sweet. If it smells fishy, it's not fresh.
Hey Brook! Can you whisper in your dad's ear the next time Vic does a ccc video. When he first tastes it, to spit it out, with a disgusting look, and ask vic "is this a joke, it's tastes like sewer rat!" And see Vics reaction? Lol
I'm so happy for you that you had the opportunity to eat a freshly caught salmon. It's unfortunate that you don't have the chance to eat wild pacific salmon where you live. I can understand your fathers reluctance to eat salmon as in Florida you only have access to either atlantic salmon (which is at the very bottom of my salmon preference) or farm raised salmon from the grocery store. Your not likely to take a trip to a fish market on the west coast just to purchase a wild king salmon which will cost between $30 to $50 a pound based on the season. However, now you know how incredible freshly caught wild salmon is I hope you'll be making a few more trips out west. Okay thanks for all the great content!! I'm heading out to a local washington river this afternoon to catch some salmon.
Thanks again for sharing very enjoyable to see a young husbandwife loving ❤ life ❤ pray yall always have safe travels to God in Jesus Christ name ❤
Oh ye of little faith! Brian, You have eaten Hardhead, Gafftop, Chub and even Clown Knife Fish. Heck, you ate Snakehead and baitfish that was cooked by Viktor. Why would you still doubt his skill with a great fish like salmon? I have to laugh with Brook on this one. You blew it. Love the videos and the recipes. Wonderful family and friends. You are so much fun to watch. Keep it up and I hope you never stop reaching for more.
Too bad you don't have the skin. The belly and skins fried is wonderful and makes a great component for sushi.
Soo happy for the flasher Salmon !
Awesome video Brooke and very nice fish!It's awesome that you and Vic are living your dreams and sharing them with the rest of us!Hopefully next year you can go again but with the whole family!God bless y'all
Thank you both for sharing your adventure with us. Watching on both channels. I'm sick and been living through your trips to keep my spirits up. Thank you so much.
What an amazing video! We absolutely love you guys videos, it has been such a treat watching you guys this past year as I have been recovering from a back injury and haven't been able to fish. Keep up the great content! ❤
Love the way you put this video together….. awesome job editing….. love seeing the wildlife and the scenery aside from the fishing….. glad you and Vic got to experience that, hopefully one day, I’ll get to……
Absolutely breath-takin video! The words “awe” and “amazing” are very appropriate.
I’m glad you two were able to come up and enjoy Alaska!!! We’ve been amassed from day 1, which was almost 3 years ago!!! If you have a small chunk of halibut left, ceviche and boiled (poor as lobster), is amazing!!!!!
I can relate to your excitability about Alaska wilderness. I was an Arctic survival instructor in the Army for 4 1/2 yrs. & was in awe every single day. It's a trip you'll always remember.
Just figured I'd add I love everything about Alaska, I hope to get there one day, I love salmon and I love the content because I would love to try these recipes one day😊
Another great edition of,"On the hook with Brook". Salmon looked awesome!