Amazing Mushroom Bolognese
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- Опубликовано: 6 июл 2024
- My rich and comforting Mushroom Bolognese recipe has silky handmade pappardelle pasta, tons of flavor and just hits the spot on a cold frosty day! It simmers away for a while and fills your house with the most amazing smell. You can make it as a vegetarian dish or with crumbled bacon but either way everyone will love it! I love making homamade pasta for this but it's really just as delicious with whataver pasta you love. This recipe just so happens to be from the Winter chapter of my book so if you have a copy, crack it open and bake along with me!
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Хобби
Great to see a savoury dish, and can be meat free! Looks absolutely delicious😊
I just made this. Amazing!!
So good, I am vegetarian so I used vegetable stock no meat. It was so good . Your receipt book rocks!!!🥰😍
Anything with mushrooms in it, definitely grabs my attention. The way you made this is very similar to how I make my mushroom and Chicken lasagne. That looks incredibly delicious. Lee xx
Yes a mushroom sauce 🎉! I could eat mushrooms all day… everyday! Thank you for the recipe
Just wanted to say I just got your cook book in the mail. I have been cooking for awhile never owned a cook book before so glad I got yours it’s great, just wanted to pass that on to you thanks for a great show. Rick from Michigan
This is one of my favorite recipes from your cookbook! We’ve made it twice and its DELICIOUS!!
Made this a month ago and it was delicious. Love your cookbook 😊
The pasta looks perfect and delicious🦋
Thank you so much for a vegetarian dish especially one so rich and hearty!! Can’t wait to try it John!🎉❤
I really love how these videos from your cookbook make me feel like i'm following along with my book to a delicious chemistry experiment!
I have made this from your book a few times already for my husband and myself. It is awesome
Always loved your dessert recipes but these savory meals recipes are also so great and easy to follow! (+healthy bonus points)
Going to try this one over the weekend 🤤
This looks incredible! I can't wait to try it.
I am in Cortona, Italy and just finished watching this mouthwatering recipe. You rock! Can't wait to try it. I don't eat meat but my hubby does and we will make this dish! It is pouring rain here in Italy so we may make it right after I send this message. Absolutely love your channel!!! Have your cookbook and love all the versatile recipes, multiethnic, love it. Grazie Mille!!!
Very nice recipie John! They looks amazing and so yummy! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you Dia!! You too!
@@PreppyKitchen Thanks Jonh! Were you get the bottle oli wen you use on these video! 🤩🤩🤩
Love a good recipe that can also be vegetarian! I have been trying to make more veg foods recently and this is soo appreciated! Thank you!
Finally a savory dish - thank you!
I have jars chock full of a variety of wild mushrooms that my husband and I forage for every autumn. We dehydrate them and they’re absolutely scrumptious. Thanks for sharing this recipe and I will be making homemade pappardelle 😋😋😋
Oh my goodness it looks absolutely yummmm 🤤👏🏻👏🏻👏🏻👏🏻👏🏻
I love all your recipes…!😊
Bolognese is one of my go to dishes that my family loves. I’m going to try your version because I love mushrooms with all of my being lol. Can’t wait! THS
I love mushrooms, and I tried this dish it turned out so delicious 😋 thank you
I purchased the cookbook so I think this is one I will definitely make. 👍
He doesnt miss! I know what I'm making tomorrow. Goated
Unbelievably super good thank you John God bless nd I will get your book
This looks wonderful. Thank you, John. 🌺
You are very welcome Marion!
I would love it if you did some videos with tips for prep (chopping, cutting, peeling, etc). That's the part I always struggle with
A table spoon of water!!!! Love it!
This looks fabulous. I have your book and I will definitely make this. Thank you! DA
I made this today and it was excellent. I didn’t have Pappardelle so I cooked some lasagna noodles cooked them and sliced them into long noodles! This dish is so rich and flavorful! I plan on freezing the rest ( not sure how that will work because of the wine ). Have been following you for awhile, and this recipe has encouraged me to buy your cookbook. Thanks!!
Made it Sunday, was great!
So good and looking delicious 😋
Looks so good!
This was the first recipe I made when I got my copy of your book & it was so delicious! I will definitely be making this again!
I agree. Fresh garlic is the absolute best. My husband loves more and not less!
I cannot wait to get the book. It will be here Thursday so I'll be shopping Friday
I love your videos, I'm french so : Bonjour
Merci!
I would love to see some kid friendly recipes your boys love for dinner.
Giving this a go on my day off.
Ooooh that looks soo yummy 😋 🙏🙏🙏thanks so much for sharing
My pleasure 😊 hope you enjoy!!
I love bolognese and yours looks amazing!! Thanks for sharing ❤️
Much ❤️ Annie
Thanks for watching!
Looks delish!
That was an amazing recipe i never ever seen anything like this before 😂🙂 seems to be very tasty Good job 😉
thank you for posting this! :)
I'm dusting off my KA pasta cutter attachment right now! This looks delicious!!!❤
I can't wait to give this a try! Looks amazing! =)
Love your recipes ❤
Thank you Anushka!!!
I'm eating a bowl of this as I'm posting... I couldn't wait to say this is SOOO delicious! I love this. My boyfriend hates mushrooms, and he loves it too. I have your cookbook, and was excited to see a video to pair with the recipe 😋🧡 thank you, John!
👆👆👆Wanna get any psychedelics products, shrooms, LSD, DMT,candy bars🍄
Look him up for your psychedelic products
Checkout 👆 👆 👆
Love mushrooms and pasta!
Up👆👆my name got all
Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩🦯 and do delivery’s to all locations 👍.
That is the best Mushroom Bolognese
I recently purchased a large container of dried porcini, this looks excellent for that.
That made me so hungry.
I love mushrooms, and they're super nutritious.
Hey John! WOW, I LOVE a Bolognese sauce, and I LOVE mushrooms, so this one is extra appealing to me!!! Another good reason to scrape out the gills from a Portobelloois that they turn every thing quite brown, which it=s not always appealing. Thank you!.
Mmm yummy
I have written so many Bolongese recipes. But this is calling me
It's soo good, I've make it dozens of times!
В отличии от Юлии Высоцкой, которая ведёт подобное шоу, мы видим уверенные руки, есть любовь в кухне. Нет суеты, допускаются ошибки. Профессионал. Респект.
Just got your book 😊
Who needs meat! This is amazing ly delicious
Yummy
I love bolognese 🥰
Up👆👆my name got all
Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩🦯 and do delivery’s to all locations 👍.
I can’t wait to try this sauce to make a vegetarian friendly lasagna!
Oooh heck yeah.
Question for you. Where do you buy your spices? Grocery, what brands? Mail order, what company? I just started watching you a few months ago. Awesome recipes! Thanks.😁
yummy
I am a big fan of mushrooms. Can’t wait to try it. How much of dried pappardelle should you prepare? How many serving is the recipe? Thank you for sharing.
Great video John😊😊
Up👆👆my name got all
Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩🦯 and do delivery’s to all locations 👍.
Uh-mazing!
Anyone know where he got that little wood bowl where the salt is? It’s so cute !
John -- Could you substitute pancetta for the bacon? I just tried the recipe for the first time and it's delicious! Curious, however, about the pancetta idea. Thanks.
Hello John! If you have a grapefruit spoon, try that for removing the gills. Works so much better than a regular spoon. 😊
That's great advise! Thanks!!
@@PreppyKitchen Thank You for a great recipe! Will be trying it this weekend. 🤗
Making this dish reminds me of culinary school 😂
Are there other varieties of mushrooms you'd recommend? And have you foraged for mushrooms before?
Bellissime😀👏👏
Is there a dairy free alternative for the heavy cream? Thanks!
It's such happy moment to watch you cook, bake, chop, and being annoyed(clandestinely) . I tried your fab peanut butter cookies, this Bolognese could be my next one. BTW, never know what to do with Portobello mushrooms, I do now. And I adore your layer cakes, you make them so "pas grand chose" ! Guess, Martha is no longer my go-to for a good recipe. Cheers.
Thank you so much John!!! I hope you love the recipe and happy baking!
What do you recommend as a replacement for the cream if we want to make this dish vegan? I would like to make it for my niece, who has food allergies/issues and this recipe is perfect for her except for the cream
I prefer pasta cooked in unsalted water; I've done it that way for 30-40 years, ever since my then-husband had high blood pressure.
cool
hey John, do you know about the south african dishes : bobotie and Melkkos. either one of those would be awesome to see you make Me and my wife are massive fans!!!
John I had the most Amazing cranberry Challah bread on a Cruise ship . I was wondering if you have a fail proof recipe for that ?
I never eat a meal without meat, but I will definitely eat this!!!
LOL, then you're definitely keeping the bacon in this recipe :)
@@PreppyKitchen probably should’ve said meat as a major component 😂.
Mushrooms actually bring a meaty vibe to the dishes they are added to.
Once you discovered how "Umami" works you wont need meat in every dish :D
Pappardelle al ragù ai funghi... un infarto per la città di Bologna.
May I ask an always wanted to know whats the difference between Bolognese sauce an Marinara sauce 🤷
Hello John 👋
Hi Claudia!! Hope you're having a great day!!!!
What is the name of your book please
tip I learned from a Italian cook she uses a tube of tomato paste it less waste if using 1 or 2 tbs if using the amount you did can is great. I don't use tomato paste to often sow tube is perfect.
Up👆👆my name got all
Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩🦯 and do delivery’s to all locations 👍.
John kannell what happens if you don't salt water when making pasta
I was told you shouldn't add salt until your water boils. Is that true?
👌👌
Nobody will complain about the pasta if you skip they bacon, they just won't cry when it's gone.
Yes sign me up
Is there a way to make pasta without a food processor, stand mixer. Or pasta machine? It's ok if it's thicker noodles. I can't get to the store right now but I have flour and a few eggs left
You can knead the same ingredients by hand and roll it out with a rolling pin. It will just take a bit of work as you need to knead it till the dough is smooth
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It is called paperdellee
Has anyone made this without the wine and cream? Did it still taste really good?
المشروم الطازج غير متوفر اغلب الاوقات هل اضع المعلب
To the lady who observed how easy it is to waste tomato paste -- put the leftover in a tiny freezer container if you can't find a tube.
The products used n this video shows glass bowls and I looked at those. Was surprised how inexpensive they were, will need to get some. Then I looked at the signature oval dutch oven. But the one it showed was round, not oval. And other items shown anywhere from 4.5 qt to 15.5 quarts. I saw 7.25, and 8 quart. Round and oval. Some with grill pan lids and double handles on those lids. So many...
The alcohol will cook off if you use wine (but don't normally consume). Few liquids match the depth of flavor😉
It’s true!