Pan Pizza | Basics with Babish

Поделиться
HTML-код
  • Опубликовано: 19 янв 2025

Комментарии • 4,4 тыс.

  • @babishculinaryuniverse
    @babishculinaryuniverse  5 лет назад +7853

    Don’t worry Chicagoans, I’ll be making some pizza breadbowl soup soon!

    • @thunder7638
      @thunder7638 5 лет назад +105

      Bet

    • @RiorXD
      @RiorXD 5 лет назад +65

      :D Do an Alfredo chicken bread bowl

    • @ashleyturner6644
      @ashleyturner6644 5 лет назад +96

      Didn't know that existed and now I'm proud of America again

    • @user-eh3zf6jh9b
      @user-eh3zf6jh9b 5 лет назад +13

      Don't know wth that is but I love it

    • @tarekolabi995
      @tarekolabi995 5 лет назад +150

      Still better than the cardboard pizza In NYC

  • @hanaeve__
    @hanaeve__ 5 лет назад +8851

    “Nobody likes an over-sauced pie. If you do, you’re kinda weird.”
    *Bold of you to attack me like that.*

    • @lauren8135
      @lauren8135 5 лет назад +385

      *hides marinara sauce jar "yeah those people, weird... what jar?"

    • @havokwonder1212
      @havokwonder1212 5 лет назад +169

      Hahahaha.
      You can never have enough sauce:)

    • @davidbass3178
      @davidbass3178 5 лет назад +78

      If theres no chunks in your tomato sauce it ruins the whole thing

    • @quikness100
      @quikness100 5 лет назад +51

      same. same. If I say extra sauce I mean more than what you think a lot is, thanks.

    • @quitreadingth1s4
      @quitreadingth1s4 5 лет назад +89

      @@davidbass3178 ohhh man, I hate chunks of anything in marinara/pizza sauce. It's gotta be smooth or it just ruins the whole experience

  • @thetruth3068
    @thetruth3068 5 лет назад +8915

    Babish: "First, we need to make our own oven."

    • @paulchenpanther0815
      @paulchenpanther0815 5 лет назад +44

      Best comment :D im giggling xD

    • @raymundom6974
      @raymundom6974 5 лет назад +319

      First we need to invent the laws of thermodynamics

    • @CookingMyWay
      @CookingMyWay 5 лет назад +16

      This is so me! 🤣Chef Level 6, Cooking my Way: use magic while growing food with powers and evoke my tools 🙌🏻

    • @colebridges4127
      @colebridges4127 5 лет назад +70

      Raymundo M first we need to cause the Big Bang and let the matter cook for about a few hundred billion years

    • @alex-py9rw
      @alex-py9rw 5 лет назад +19

      primitive technology type beat

  • @gmonte00
    @gmonte00 5 лет назад +5730

    I'll keep watching Binging with Babish until doubled in size

    • @rosalies2585
      @rosalies2585 5 лет назад +124

      Until you're doubled in size or until the subscriber count is doubled in size?

    • @samfranco4641
      @samfranco4641 5 лет назад +276

      Rosalie S yes

    • @tojissock3160
      @tojissock3160 5 лет назад +36

      Sam Franco underrated response

    • @samfranco4641
      @samfranco4641 5 лет назад +15

      David Fluffy Jr thanks dude, have a nice day!

    • @earth2ravenn
      @earth2ravenn 5 лет назад +10

      Sam Franco
      Such a simple word can be so powerful

  • @Lock3n
    @Lock3n 5 лет назад +1403

    Just found out me and the wife got a baby on the way, so I'm trying to learn how to cook, bake, and just make delicious food for her and this was my first dish! Came out excellent! Thanks so much!

  • @Holthis
    @Holthis 5 лет назад +584

    Please do a spices video for basics!! What are the essentials? What goes good with what? It’s a sequel to the pantry video!!

    • @lurittiner4150
      @lurittiner4150 5 лет назад +11

      Alex, the french guy cooking has a good one on that matter

    • @Stop_Gooning
      @Stop_Gooning 5 лет назад +3

      Garlic goes good with everything, it's the only seasoning you need.

    • @pastashack3517
      @pastashack3517 5 лет назад +9

      @@Stop_Gooning salt. Pepper. Garlic. Onion.

    • @player6769
      @player6769 5 лет назад +1

      @@lurittiner4150 Alex is my fave lmao, so glad I discovered him

    • @CookingMyWay
      @CookingMyWay 5 лет назад

      It is a very brilliant idea! I will do it on my Channel! I love spices and I have almost 100 that I actually use! Thank you, John! Have a great day full of opportunities everyone! 🙌🏻🎉🎊💙🎗🎖

  • @desorlfraasmr348
    @desorlfraasmr348 5 лет назад +2667

    Babish: im going to pulse these tomatoes real quick
    Food processor: im done

    • @ThyRandomGuy
      @ThyRandomGuy 5 лет назад +90

      Food processor: Aight imma head out

    • @hanaeve__
      @hanaeve__ 5 лет назад +21

      Food processor: Just decided I wanted to take a vacation

    • @desorlfraasmr348
      @desorlfraasmr348 5 лет назад +9

      A permanent vacation🤣🤣🤣🤣🤣🤣

    • @heatherjanelle6272
      @heatherjanelle6272 5 лет назад +20

      Food Processor: "Dude, that metal thing needs to be facing you, slotted in the little hole by the feed tube. IT'S A SAFETY FEATURE"

    • @harikiran4339
      @harikiran4339 5 лет назад

      @@hanaeve__ xD

  • @R3fug333
    @R3fug333 5 лет назад +1591

    "If you like a lot of sauce on your pizza you're weird."
    *Puts basil on before putting the pizza in the oven*

    • @ioannisaliazis
      @ioannisaliazis 5 лет назад +49

      R3fug33 thank you!

    • @raymundom6974
      @raymundom6974 5 лет назад +4

      @@ioannisaliazis no you're weird

    • @recoil53
      @recoil53 5 лет назад +19

      He put on basil before putting the pizza in the oven because Babish is savage.

    • @Stop_Gooning
      @Stop_Gooning 5 лет назад +11

      A fellow man of culture, I see.

    • @chrisi_s
      @chrisi_s 5 лет назад +14

      I like saucey pizza

  • @teekayfourtwoone4686
    @teekayfourtwoone4686 4 года назад +146

    4:28 "Totally worth destroying the roof of your mouth for."
    Been there many times.

    • @ateyourchips1164
      @ateyourchips1164 3 года назад +2

      Reject waiting, embrace burned flesh

    • @fishbong
      @fishbong 3 года назад

      Or ou could let it cool for a minute or two, making it less soggy as well.

  • @BerzerkerTank
    @BerzerkerTank 5 лет назад +395

    oh man I can't believe Babish is going to make a Cartoon-Review channel

    • @SnowBaller985
      @SnowBaller985 5 лет назад +27

      There it is! A RebelTaxi reference

    • @pacnerd3601
      @pacnerd3601 5 лет назад +18

      This was a good collab, Wish Pan had more speaking parts but he looks good in live action

    • @Popcultureguy3000
      @Popcultureguy3000 5 лет назад +5

      I wonder what his opinion on Rocket Power is? I bet it's going to be about how the dad's surf and turf restaurant never really had any unique foods to make stand out from other places on the boardwalk.

    • @turtlefr0g
      @turtlefr0g 5 лет назад

      was lookin for this comment

    • @Spindash54
      @Spindash54 5 лет назад

      Found it!

  • @nathandesutter573
    @nathandesutter573 5 лет назад +281

    "Is there something wrong with....me?"
    I say that every day

  • @ashe-v5j
    @ashe-v5j 5 лет назад +27

    For those(like me) who don’t own a pizza stone you can easily emulate having one with a spare cast iron skillet or an extra baking sheet. Just be sure to flip it upside down and put it on the top shelf. Preheat your oven with your skillet or sheet already inside and place your pizza on the shelf beneath it. It worked perfectly for me.

    • @jamies5503
      @jamies5503 4 года назад +1

      Can you explain this to me?
      So top rack goes the baking sheet, upside down?
      What does it do

    • @ashe-v5j
      @ashe-v5j 4 года назад +2

      Jamie S yes. You place the baking sheet upside down on the top rack of your oven, and the place your pizza on the rack beneath it. This helps create the “oven within an oven” effect that a pizza stone would.

    • @jamies5503
      @jamies5503 4 года назад +1

      @@ashe-v5j I always thought pizza stones were to place the pizza ON kinda like a tray

    • @ashe-v5j
      @ashe-v5j 4 года назад

      Jamie S typically yes but not for the recipes introduced in this video. Where instead of having the pizza on a pizza peel, you have it in a tray or a skillet.

  • @matthiasjohannesson4239
    @matthiasjohannesson4239 5 лет назад +332

    Circular pie plate: ...
    Babish: “press the dough out into the corners”
    Me: “wait a minute, that’s illegal”

    • @notawarcultspy8994
      @notawarcultspy8994 5 лет назад +35

      What is a circle, but a shape with an infinite number of corners?

    • @matthiasjohannesson4239
      @matthiasjohannesson4239 5 лет назад +11

      Daaaaaaamn how could I be this blind, this just changed my life

    • @rexevans100
      @rexevans100 5 лет назад +7

      Yeah geometrically a circle is just a polygon with an infinite amount of corners and sides.

    • @kairotox
      @kairotox 5 лет назад +1

      Or, instead of the horizontal plane, we could think of the corner that every pan has in the vertical plane. /shrug

    • @123SEA1
      @123SEA1 5 лет назад

      A pie dish is more of a truncated cone tho

  • @AP-vd8ve
    @AP-vd8ve 5 лет назад +891

    You seem to use different kinds of pans in different situations ( cast iron , stainless steel , non stick frying pan). Can you please do a video where you explain the use of each one?

    • @Gutch220
      @Gutch220 5 лет назад +71

      I tried this before with a glass pan and a cast iron pan at the same time, same recipe, and the cast iron was MUCH better. It adds a nice even crispiness throughout while the glass is less crispy, slightly more cooked at the edges (just below burnt), and it stuck more. The cast iron popped right out, perfectly brown & crisp. I'm going to try to add a little butter & garlic to the olive oil at the bottom to see if it makes a difference to the crust flavor.

    • @SNAKE-fk9zw
      @SNAKE-fk9zw 5 лет назад +55

      I think he already did in the first basics. To my knowledge, nonstick can do a bit of everything, cast irons good for steaks, general meats, and things you want a nice crust on and stainless steel is useful for chicken and making pan sauces.

    • @jasontan6013
      @jasontan6013 5 лет назад +65

      It's difficult to explain this succinctly. Especially because high quality pans of each have a lot of overlap, so you will find MANY exceptions. But here goes. Cast iron takes a long time to heat, but has a very high specific energy, so while it takes a long time to heat, it also takes a long time to cool. when u put food into a thin pan, the cool or even cold food will cool down the pan rapidly. cast iron lets you sear the meat (or starches or anything else) at high temperatures. so the crusting and caramelization is better. You can do the same with a stainless steel skillet by simply cooking a lot less food than for the size of the pan, or using an incredibly strong fire, but if you have cast iron use that. Actually. When in doubt use the cast iron if you have one. If you don't or your dish doesn't need crusting, or you don't want to hold a heavy pan. Use stainless steel. if you're cooking crepes or eggs or anything extremely delicate, use teflon non stick frying pan. There are many exceptions, but if you are a novice, what i told you is a good rule of thumb.

    • @jasontan6013
      @jasontan6013 5 лет назад +6

      what kind of food doesn't need crusting? like a shallow stew or soup. E.g. filipino adobo. clam chowder. Technically these should be made in a soup pot. But sometimes people don't have those :). so use your stainless steel for that. cast iron won't really provide much benefit for those (but you can still use it, it won't have significant negative effects, the greatest being that it's heavy)

    • @Petaurista13
      @Petaurista13 5 лет назад

      @@jasontan6013 Forgot about not using any metla kichen utensils on telfon unless you have a lot of money to change pans every few day or you want some cancer.

  • @kyoo92
    @kyoo92 5 лет назад +719

    what if we dont have a cameraman to feed a pepperoni to get blessed greasy little pepperoni cups?

  • @leonijones3309
    @leonijones3309 4 года назад +77

    I made this in my 12” cast iron last night and it was the best pizza I’ve ever had 😍
    I used bread flour, but I’ve made this with all purpose flour before. I also used a food scale for accuracy. I didn’t have to add any extra flour or water. Let my dough rise 20 hours. Despite using a 12” pan instead of 10”, the dough was still able to make two pizzas. I only had one cast iron pan but I let the second dough rise in a cake pan and just transferred it to the cast iron after my first pizza came out of the oven. My oven wasn’t that hot (450-475) so I had cooked it 15-20 min. Hope that’s helpful! :)

    • @MatLittlePPG
      @MatLittlePPG 3 года назад +2

      I read this comment in Babish's voice.

    • @stevenlee4600
      @stevenlee4600 2 года назад +1

      Thank you! Saved me from purchasing a 10" cast iron.

  • @7897FilmsLLC
    @7897FilmsLLC 5 лет назад +401

    "Nobody likes an over sauced pie."
    THOSE BE FIGHTING WORDS, GOOD SIR.

    • @nat040496
      @nat040496 5 лет назад +5

      Oh god you’re one of those people. My brothers love over-sauced pizza too and i’m just like... go eat lasagna if you want that much sauce

    • @substituteaccount1915
      @substituteaccount1915 5 лет назад +2

      @@nat040496 words of God

    • @mrdropkicker1
      @mrdropkicker1 5 лет назад +1

      He’s very opinionated with his food tastes

    • @CookingMyWay
      @CookingMyWay 5 лет назад +3

      Who wants dripping sauce pizza?
      👇🏻

  • @DeadPollo
    @DeadPollo 5 лет назад +202

    How to make the pan pizza rise faster without yeast? Just show him a pic of Raven

    • @SnowBaller985
      @SnowBaller985 5 лет назад +29

      Or a rich demon girl from a Gainax show with a cancelled second season.

    • @BewareTheLilyOfTheValley
      @BewareTheLilyOfTheValley 5 лет назад +9

      I get this reference and I'm so happy to see other viewers as well :)

    • @Spindash54
      @Spindash54 5 лет назад +1

      Eyyyyyyy!

    • @hilotakenaka
      @hilotakenaka 5 лет назад

      It’s juice and jam time

    • @kimjonunofficialvevo1751
      @kimjonunofficialvevo1751 5 лет назад

      Pollo DiGomma gonna give you benefit of the doubt you don't mean teen titans raven because, you know TEEN

  • @jamespark4678
    @jamespark4678 5 лет назад +342

    Can you make some food from avatar the last air bender like fire flakes, sea prunes, fruit pies, etc.

    • @volcryndarkstar
      @volcryndarkstar 5 лет назад +25

      CABBAGES! and unfried dough avatars

    • @Gonzo100ish
      @Gonzo100ish 5 лет назад +5

      Water tribe food from LoK.

    • @CookingMyWay
      @CookingMyWay 5 лет назад +1

      I don't think he will do... Fruits and salads don't call too much the ppl attention. Is most for specific ppl 🙌🏻

    • @JeffersonSteelflexx
      @JeffersonSteelflexx 5 лет назад

      Cactus juice

    • @Zyk0th
      @Zyk0th 5 лет назад

      Probably not, there's not enough information on how to make them.

  • @reitmeier2011
    @reitmeier2011 4 года назад +63

    I know this video is a bit older, but I've made pizzas for about five years now and figured I would chime in. Pan pizza benefits a lot from using garlic butter rather than oil to grease the pan of your choice. While this is optional, it can add a little punch of garlicy flavor that I personally love. Also, rather than using basil leaves, I find that it is better to sprinkle either fresh or dried basil across the top, as well as a light sprinkling of finely ground salt or garlic salt. With thin crust pizza, it is best to perforate the crust to avoid the large bubbles that cause the cheese and toppings to slide all over the place. And my final tip is for calzones. Rather than crimping the edge of a calzone, you should roll it up until it looks like a kind of braid and brush that down with garlic butter or olive oil and optionally sprinkle on some fresh herbs before baking. This turns what would be otherwise wasted into almost a delicious breadstick around your calzone. And always, I repeat ALWAYS, score the top of your calzones with either a few slits of a knife or a few poked holes. This allows steam to escape and prevents the calzone from bubbling up with a pocket of air. I can not stress enough how important this is. Your videos have allowed me to completely branch out my cooking into ways that never would have happened if not for you, and I hope you take these more as tips instead of criticism. :)

  • @themilkman5728
    @themilkman5728 5 лет назад +248

    Can you do the foods of American Psycho? Like sea urchin ceviche, peanut butter soup with smoked duck and mashed squash, etc, thanks :)

    • @AsjadSalman
      @AsjadSalman 5 лет назад +8

      Pork loin with Lime Jell-O!!!!

    • @phoenixrising7777
      @phoenixrising7777 5 лет назад +4

      Omg yes I’ve been asking for this for months!!!

    • @ShadowStalky58052
      @ShadowStalky58052 5 лет назад +1

      he needs to :o

    • @CookingMyWay
      @CookingMyWay 5 лет назад +2

      It is a brilliant idea! So classic and retro! I will do ceviche on my Channek, I love this mexican recipe!

    • @byzero8608
      @byzero8608 5 лет назад

      Talk about reasonable; only $570.

  • @Momsemann
    @Momsemann 5 лет назад +135

    Babish should make the layer salad from How I Met Your Mother

  • @StealthPlatypus1
    @StealthPlatypus1 5 лет назад +1305

    Ahh blue apron, the brand known for their exceptional waste of plastic packaging.

  • @stefanpodpieraMathTips
    @stefanpodpieraMathTips 4 года назад +80

    I think we can all agree that the most important step is to feed a slice of pepperoni to your cameraman

  • @annabellmuller1211
    @annabellmuller1211 5 лет назад +1809

    me *wants to do pan pizza, because i don't own a pizza stone*
    babish 2/3 into the video *put the pan in an oven with a pizza stone*
    UNACCAPTABLE

    • @alexandravelazquez5584
      @alexandravelazquez5584 5 лет назад +35

      It's only for the glass one

    • @lavender_evie
      @lavender_evie 5 лет назад +147

      I read "UNACCEPTABLE" in Lemon Grab's voice

    • @TierRune
      @TierRune 5 лет назад +139

      I don't own a pizza stone either, but when I tried this recipe I just added 5 minutes to the cook time and it came out beautifully.

    • @jaybehkay2438
      @jaybehkay2438 5 лет назад +40

      I wanted to make this and then realised I don’t have half the ingredients so that plan went out the window

    • @abubakrakram6208
      @abubakrakram6208 5 лет назад +4

      Gen Allen I think everyone did, tbh.

  • @misfit27
    @misfit27 5 лет назад +127

    "is there something wrong with ME?"
    i felt that.

  • @phoenixrising7777
    @phoenixrising7777 5 лет назад +502

    Can you make something from
    American Psycho?

  • @literallythefloor5431
    @literallythefloor5431 5 лет назад +85

    My phone glitched so the video just started with Andrew aggressively yelling “BLUE APRON” and it’s great lol

  • @aminmuaz1441
    @aminmuaz1441 5 лет назад +20

    >corners
    >in a circular pie dish
    Babish knows his shapes

  • @luffyskywalker7549
    @luffyskywalker7549 5 лет назад +208

    I wonder how far babish could make it on Masterchef?

    • @shsupercm
      @shsupercm 5 лет назад +42

      Unless he can make his own things, it might be harder than you think..
      Its like painting/drawing, some people are really good at copying things they see, there are few that imagine things from scratch and these in my opinion are the real artists.
      Most of what I've seen of Babish is copying stuff..

    • @ohnono
      @ohnono 5 лет назад +80

      He said himself on Hot Ones he’s not a chef at all. He’s a home cook who learns as the audience does.

    • @luffyskywalker7549
      @luffyskywalker7549 5 лет назад +5

      @@shsupercm true, that's why I wonder how far he'd be able to go

    • @astareoth8680
      @astareoth8680 5 лет назад +7

      I think he would get pretty far in it.

    • @alexanderdonev6556
      @alexanderdonev6556 5 лет назад +9

      @@ohnono all of the cooks on masterchef are home cooks

  • @nekotj_
    @nekotj_ 5 лет назад +85

    Nice, a RebelTaxi collab! Been waiting for this

  • @RinnTheFinn
    @RinnTheFinn 5 лет назад +1781

    Circular Pan: *exists*
    Babish: Spread it out to the *corners*
    Me: 🤔
    Edit: Holy shit, did this blow up.

    • @aseldesu
      @aseldesu 5 лет назад +17

      i read this just as he was saying it and it hit way too hard omg

    • @santosmichelena3519
      @santosmichelena3519 5 лет назад +57

      A circumference has infinitely many corners, so hes correct.

    • @RinnTheFinn
      @RinnTheFinn 5 лет назад +17

      Santos Michelena I mean ... you’re not right... but not technically wrong..

    • @mvenezian9705
      @mvenezian9705 5 лет назад +21

      @@RinnTheFinn he is correct. The best type of correct.

    • @abubakrakram6208
      @abubakrakram6208 5 лет назад +7

      MVenezian Bruh, you forgot to type out the “technically.”

  • @regularshowman3208
    @regularshowman3208 5 лет назад +1031

    0/10 No goth girls and early 2000's/late 90's aesthetic.

    • @GoldPlatedKikimora
      @GoldPlatedKikimora 5 лет назад +4

      Indeed

    • @RailwayPenguin
      @RailwayPenguin 5 лет назад +21

      I give in! Please help me understand these comments

    • @GoldPlatedKikimora
      @GoldPlatedKikimora 5 лет назад +33

      @@RailwayPenguin A saint within pizza and pan lives to praise the early 2000's and girls of the goth breed.

    • @regularshowman3208
      @regularshowman3208 5 лет назад +93

      @@RailwayPenguin Pan Pizza is the nickname of a RUclipsr named Rebeltaxi who does reviews of a lot of late 90's early 2000's media, and who has a schtick of being obsessed with goth girls and being kind of a pathetic pervert about it.

    • @wavelengthrecords-1
      @wavelengthrecords-1 5 лет назад +11

      the moment i saw the title i thought THERE HAS TO BE A REFERENCE IF THERE ISN'T A REFERENCE I AM DISAPPOINT

  • @rachaelpanda
    @rachaelpanda 5 лет назад +33

    Made 🍕 with the family after watching this! I've never tried making pan crust so that was pretty neat.
    I preheated the oven to 500 degrees, cooked my pizza for 12 minutes (I thought 15 would be too much!), and regretted spreading the toppings to the edge of the pan. The cheese turned into glue and I jacked up the crust trying to peel it away from the side of the pan.
    On the second pizza we didn't spread the toppings all the way to the edge and it was a billion times easier to get the pizza out.
    I let my dough raise for an hour and it was still pretty good. The 24 hour fermentation process is the way to go if you've got the time, otherwise letting the dough rise for an hour will still taste great.

    • @ishaneechauhan9764
      @ishaneechauhan9764 4 года назад +3

      Thank you so much. I was looking for this comment.

    • @TheKellylozano
      @TheKellylozano 4 года назад +1

      Did you use bread flour or All purpose flour?

    • @oneslikeme
      @oneslikeme 2 года назад +1

      Some people push the dough up the side a little bit to prevent that as well :)

    • @rachaelpanda
      @rachaelpanda 2 года назад +1

      All purpose flour

  • @khalifjuse935
    @khalifjuse935 5 лет назад +77

    I made it and it now he keeps playing ads from the early 2000's

  • @shawnlyons9474
    @shawnlyons9474 5 лет назад +1

    I did it! I used your videos to re-season my smaller cast iron skillets, and then I made 3 pizzas. They're delicious! My husband is super impressed too.

  • @stevefromnextdoor7011
    @stevefromnextdoor7011 5 лет назад +436

    My pizza starting ranting about his sister the moment I took it out of the oven

    • @calebrobinson3144
      @calebrobinson3144 5 лет назад +4

      @Dog_Luvr yes it can mine does

    • @mobileguy5823
      @mobileguy5823 5 лет назад +1

      Caleb Robinson mine too

    • @chrisj403
      @chrisj403 5 лет назад

      @Dog_Luvr
      No, I can confirm. I was the pizza

    • @claykid
      @claykid 5 лет назад +12

      my sisssssssster

    • @krisgunther
      @krisgunther 5 лет назад +12

      Wish more people got this joke, makes me sad

  • @oligb1469
    @oligb1469 5 лет назад +29

    Babish saying "good and lubed" just made my day don't know why just did.

  • @trulyabruhmoment7684
    @trulyabruhmoment7684 5 лет назад +102

    Where's Pan Pizza? He was gonna talk about his favorite goth girls.

    • @checknow1235163
      @checknow1235163 5 лет назад +2

      Some insignifican't weeb you don't care about AYAYA Clap

    • @DanTheMan1985ful
      @DanTheMan1985ful 5 лет назад +1

      Uhhh... Are you talking about "Pan" (Goku's Granddaughter) from Dragon Ball GT?

  • @dontleylow
    @dontleylow 5 лет назад +29

    Hey, homemade pizza obsessed student without an oven here! It would be so amazing if you could do a video on how to make an acceptable stovetop pizza, or just baking without an oven in general! I think a lot of people share the same struggle. Thank you so much

    • @rizolo4585
      @rizolo4585 3 года назад +3

      Got an oven yet?

    • @MrMalagat
      @MrMalagat 3 года назад

      Also keen to know this did you get an oven!!

    • @YouKnowMeDuh
      @YouKnowMeDuh 2 года назад

      I hope you found what you were looking for!

    • @marshall601
      @marshall601 2 года назад +1

      Toaster Oven!

  • @t.a.w.3492
    @t.a.w.3492 5 лет назад +494

    I tried this thing out, but my Pan Pizza was crying about a lack of a girlfriend whilst it was playing a Toy Story game, plz send help!

    • @Skims19
      @Skims19 5 лет назад +11

      NANCYYYY!!!!!!

    • @alisterdee6519
      @alisterdee6519 5 лет назад

      Yeah the fat goth with a Tim Burton Tattoo left his pizza because she couldn‘t stand its Toy Story Phase.

    • @AngelMartinez-hv6fj
      @AngelMartinez-hv6fj 5 лет назад +1

      Someone explain

    • @jen_le_girl
      @jen_le_girl 5 лет назад +1

      Angel Martinez References to the youtuber Rebel Taxi

    • @cuppajj
      @cuppajj 5 лет назад

      Rebel Taxi, who also goes by Pan Pizza

  • @johnnyblue07
    @johnnyblue07 5 лет назад +237

    "Nobody likes an over-sauced pie. If you do, you're kinda weird."
    I FEEL ATTACKED

    • @moneyman295
      @moneyman295 5 лет назад +6

      Don't feel bad it's a new yorker thing

    • @CookingMyWay
      @CookingMyWay 5 лет назад +11

      Johnny, like a true Italian, you are right if you like pizza dripping with sauce! 🙌🏻🎊🎉🎈👌🏻🎗

    • @doriangjevukaj2557
      @doriangjevukaj2557 5 лет назад +2

      @@CookingMyWay ur wrong ☺️

    • @ichigopockychan
      @ichigopockychan 5 лет назад

      You like over sauced pizza?

    • @blazilfrazil2
      @blazilfrazil2 5 лет назад +4

      I order my pizzas with extra sauce 😭

  • @flufflebunn3514
    @flufflebunn3514 5 лет назад +78

    3:38 babish: “no body likes an over sauced pizza... if you do you’re kinda weird”
    Rhode Island: 👀😳

    • @vizalloteafilter
      @vizalloteafilter 5 лет назад +3

      Hungary: 👁️👃👁️

    • @blazilfrazil2
      @blazilfrazil2 5 лет назад +4

      Me in Maryland: 😮

    • @azraelf.6287
      @azraelf.6287 5 лет назад +1

      RI pizza is weird anyway. Its just thick breadsticks with sauce.

    • @flufflebunn3514
      @flufflebunn3514 5 лет назад +5

      Justin Williams HEY YOU TAKE THAT BACK!!!! >:0

    • @CookingMyWay
      @CookingMyWay 5 лет назад +5

      Nothing weird with that! Word of an Italian pizza eater Chef!

  • @zuljin20002000
    @zuljin20002000 5 лет назад

    Thank you Babby. Only had 4 grams yeast so I used a teaspoon and a half each of baking soda and lemon juice to make it work. We made a taco pizza with a bed of taco meat tomatoes and onions, covered in cheddar. Sliced lettuce while resting. I love you dude. Thanks for the inspiration

  • @GreenZonto
    @GreenZonto 5 лет назад +114

    You should have collabed with Pan Pizza from RebelTaxi

  • @bradyhunt7996
    @bradyhunt7996 5 лет назад +204

    Did he seriously top with fresh basil BEFORE putting it in the oven?

    • @theguynexttoyou3264
      @theguynexttoyou3264 5 лет назад +27

      So what? He is a madlad

    • @gilgameshmcballin
      @gilgameshmcballin 5 лет назад +3

      was gonna mention this; basil is more of a post-bake topping but hey I used to it before and it's not horrible

    • @crunkky8736
      @crunkky8736 5 лет назад +1

      I like it that way tbh

    • @oculism5158
      @oculism5158 5 лет назад +14

      Brady Hunt Some people in Naples do it that way (some, meaning literally 70% of the most respected pizzaiolos)
      it’s not bad.

    • @LeoMidori
      @LeoMidori 5 лет назад +1

      Usually this would be wrong as you pointed out, but it just kinda wilts. If the oven is really really hot it might crisp, but here it looks just fine.

  • @TheNameIsNori
    @TheNameIsNori 5 лет назад +85

    Instructions unclear, my pan pizza came out of the oven talking about goth girls and won't stop saying the phrase "Awwwww Yeeeahyaaaaa! "

  • @avanaboodhoo7262
    @avanaboodhoo7262 4 года назад +7

    During quarantine with nothing to do but wait 18 hours for pizza dough this seems like it's pretty good option for my tummy.

  • @lorencbogoviku6295
    @lorencbogoviku6295 5 лет назад +54

    Blue Apron: Because who wouldn't like plastic in a box!

  • @painting1girl
    @painting1girl 5 лет назад +12

    I have a question; With the cast iron skillet, did you use a pizza stone in your oven, as with the pie plate?
    And, thank you for being your amazing self Andrew. It is always a pleasure to watch you cook!

  • @dryempanada5695
    @dryempanada5695 5 лет назад +213

    Make the Krusty krabs pizza from spongebob please

  • @PlantLifeYT
    @PlantLifeYT 4 года назад +1

    This is why I love cooking videos. There's so many ways to do things. Thin, thick, etc are all great ways to make pan pizza! Thanks for making this.

  • @TheRattleShark
    @TheRattleShark 5 лет назад +12

    Loving this recipe. The crust is so good that you actually remember to make it a day ahead and that is saying a lot for a guy like me.

  • @onyi
    @onyi 2 года назад +4

    Not sure what I did wrong my measurements were right, but my dough was a lot more liquidy, had to add much more flour, maybe google doesn't convert ouces to cups right

  • @michaelosnato7945
    @michaelosnato7945 5 лет назад +165

    "nobody likes an oversauced pie, if you do you're kind of weird"
    Wow okay putting me on blast like that, the audacity

  • @wunnup3229
    @wunnup3229 11 месяцев назад

    I got a brand new cast iron skillet for Christmas, and I just made this recently.
    Best pizza I've ever made, and very maybe the best pizza I ever had.
    Made it a meat-lover's pan pizza with pepperoni, salami, sausage, and bacon.

  • @waheedabdullah6371
    @waheedabdullah6371 5 лет назад +72

    Hey BWB, can you please make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"

  • @ftwinzeler
    @ftwinzeler 5 лет назад +277

    Instructions unclear: my pizza wants its balls stepped on by Raven

  • @krazykkarl
    @krazykkarl 5 лет назад +6

    I always take the pizza out of the pan once the dough is set then put it right on the oven rack, makes the crust so much better

  • @rahulshekar8688
    @rahulshekar8688 4 года назад

    I tried this recipe cuz my brother loves softer crusts but I reduced the flour by 2 ounces and it came out amazing.
    Just a little tip,if u don't have a cast iron pan and want to use a cake tin,I cannot emphasize this but PLEASE LIVERALLY GREASE AND USE BUTTER .I used olive oil and let it rest for like a few hours in the baking pan.and the oil seaped in and the pizza lightly stuck,I pushed it out but it was an inconvenience for sure....
    any way massive hit at my home,thank you very very much,really loved it. imma go show kenji some love too

  • @SHADOW-ph4ic
    @SHADOW-ph4ic 5 лет назад +189

    Babish: "First, we need to make a phone call to Pizza Hut."

    • @Fckthsht2
      @Fckthsht2 4 года назад +5

      That's most of the viewers lol

    • @murt.
      @murt. 3 года назад +1

      @@Fckthsht2 but giorno you live in italy

  • @identity-crisis-exe328
    @identity-crisis-exe328 4 года назад +20

    When he said “is there something wrong with me??” I felt that

  • @thegourmetgrandadandfamily
    @thegourmetgrandadandfamily 5 лет назад +65

    This is the one I have been waiting for YEAH *PAN PIZZA* thats for me thanks Babish...👍👍

  • @joshuaberry9639
    @joshuaberry9639 4 года назад +1

    I prefer the cast iron method the most! But I usually put it on the burner on high for like maybe 5-7 minutes? Just to get a nice darker crust on the bottom by the time it’s done.

  • @haileyalice2763
    @haileyalice2763 5 лет назад +12

    in babish-world, fraiser episodes are a unit of time

  • @adrienneh1355
    @adrienneh1355 4 года назад +22

    I don’t know if anyone will see this that wants to make this but, I had a few comments or tips after making this crust.
    First of all, it was pretty good but, the first pizza I made was different than the second which was a bigger hit. The first pizza I tried to make a crust and left the pizza relatively thick. Prob and inch or a bit more. This is where my tips are: your pizza dough isn’t gonna look super gold probably on the crust if you made it like that. It will cooled and the cheese will likely tell you as well as touching the crust to see if it’s firm ish.
    So the second pizza (the one that was really good) I stretched it out at probably half and inch or maybe a little less because I knew it would get a bit thicker in the oven. I also didn’t bother with edges, I just made more cheesy saucy parts instead of straight crust on the edges. Also temperature is probably important, my yeast had a definite beer scent and over baking it made it possibly have a beer like taste according to my boyfriend. So just be mindful of where you rest it and maybe even how long but it was pretty great my bfs brother said it was the second best he’s had so that was nice but I know I have a ways to go.
    Anyways I think I covered it all lovely recipe if you have the time, it kinda makes you proud to give something your attention and patience and see the fruit of your labor eventually.

  • @Stickbloo
    @Stickbloo 5 лет назад +9

    Mother of god, that rimmed baking sheet pizza is gonna make me cry it's so gorgeous

  • @markwilson4724
    @markwilson4724 5 лет назад +7

    Made this pizza today (started last night) and despite making an error at the final proving stage it came out amazing.

  • @awesomebacon1075
    @awesomebacon1075 4 года назад +10

    I like how this is on the official Pizza Party Podcast playlist

  • @teejaykaye
    @teejaykaye 5 лет назад +15

    *Two completely circular pans*
    Babish: "time to press the dough into the corners"

  • @peterjamesgunn
    @peterjamesgunn 5 лет назад +24

    Why am I weird because I like extra sauce! The sauce makes the pie! I love the cast iron skillet though.

    • @kattatonic1
      @kattatonic1 5 лет назад +3

      You are not alone! When I was a kid there was lots of sauce on pizza. Over the years for some reason we get less and less sauce. I don't make pizza but I order extra sauce when I have it!

    • @KairuHakubi
      @KairuHakubi 5 лет назад

      for deep dish at least, definitely.. sauce that sucker up.

    • @CookingMyWay
      @CookingMyWay 5 лет назад +1

      Be aware of internet... All is manipulative. We do put a lot of sauce in Italy on top, when you don't see a lot it is because is watery to make it cheap! I am from Rome and we love a lot of sauce! There is nothing wrong or weird about loading sauce to make it better colorful and juicy !!!😉 🙌🏻♥🎊🎉💪🏻

    • @KairuHakubi
      @KairuHakubi 5 лет назад

      Huh I didn't know that. The most authentic Italian pizza I've seen used the least sauce, in fact the origins predate the use of sauce at all, back when it was just kinda garlic and oiled bread. but I'm glad some italians sauce it up, because hell yeah sauce.

  • @strongpowertyty
    @strongpowertyty 4 года назад +2

    I love that he does 4 different techniques, it’s so confidence boosting

  • @andreacastro8338
    @andreacastro8338 5 лет назад +14

    Could you do Jane Villanueva's perfect grilled cheese from Jane the Virgin?

  • @Gamer__Panda
    @Gamer__Panda 5 лет назад +71

    Damn Blue Apron. Did their packaging get any better? Or is it still excessive?

    • @oneilc818
      @oneilc818 5 лет назад +8

      It's just not possible to efficiently package individual portions and have the package be shelf stable without using a ton of plastic. Shame to see BWB support a company that's so ecologically irresponsible.

    • @AlienVans
      @AlienVans 5 лет назад +6

      My biggest problem with them is the price per serving. $7.49 per serving is way too much if I have to slaving away in the kitchen. I might as well order takeout.

    • @looinrims
      @looinrims 5 лет назад +5

      oneilc818 forget that the more dangerous part is their shit is whack and commonly rotten, the part where he said it stays fresh is just a clause in his agreement/contract where he has to say certain lines

    • @MetaBloxer
      @MetaBloxer 5 лет назад +3

      They could easily ship them in reusable plastic containers so it doesn't end up immediately in the trash.

    • @michaelagustinsantos3015
      @michaelagustinsantos3015 5 лет назад

      Oh well. Whatever feeds him at night.

  • @AverytheCubanAmerican
    @AverytheCubanAmerican 5 лет назад +9

    I love Detroit pan pizza, it has a good crust and pepperoni cups

  • @danielshults5243
    @danielshults5243 4 года назад

    I like to leave my cast iron in the oven as it preheats and stretch my dough to approximate size on the countertop. Then, you put the pan on a burner on med/low heat, and carefully put the dough into the hot pan. Then you top. This allows for a little more cook time on the bottom of the dough, resulting in a crispier, more browned underside to your pie. This is even more important if you like a thinner crust.

  • @jirehjirehjirehjireh
    @jirehjirehjirehjireh 5 лет назад +3

    3:48 did anyone else notice it sounded like he was rapping on beat? PLEASE make a version of this with the beat louder cause your talking speed almost syncs up with it most of the video

  • @Aj_Roberson
    @Aj_Roberson 4 года назад +11

    Phenomenal!! Made this cause I’m stuck in the house and it is the best pizza I have ever made. Used your red sauce from your basics on sauce and turned out great. Thx man you rock

  • @MASF_
    @MASF_ 5 лет назад +69

    Huh, so that's how you make Rebel-Taxi.

    • @Suunqsilvia
      @Suunqsilvia 5 лет назад +2

      what is your snapchat' instagram and whatsapp

  • @jaycarneygiants
    @jaycarneygiants 4 года назад

    I love 90% of this recipe. The only thing I would change is to put the cast iron pan on the stove top for a couple minutes first to get a darker crust and if if you are using the glass I would absolutely let it cool a bit on a grate or rack and NOT on a cutting board. Keeping all that hot moisture in takes away some of your crunch.... you can even put less olive oil in the pan if you use this method.

  • @WITHERDRAGONYT
    @WITHERDRAGONYT 5 лет назад +92

    Instructions unclear, I left the camera man in the oven and fed the pepperoni to my pizza

  • @pookaharvest1445
    @pookaharvest1445 5 лет назад +6

    I can’t wait until the day that babs is finally sponsored by San marsanos tomatoes.
    (Sorry for the likely incorrect spelling)

  • @GarrettPahl
    @GarrettPahl 5 лет назад +59

    Am I the only one that watches all of Babish's content but literally never cooks any of it ever?

    • @Tyler_ThaTruth
      @Tyler_ThaTruth 5 лет назад +2

      You are of the 99 percent so welcome

    • @kyokusei
      @kyokusei 5 лет назад +1

      I've cooked a couple things from here but im no chef

    • @s-boy4613
      @s-boy4613 5 лет назад +1

      I definitely suggest trying some. I made quite a few dishes from him. Mainly the Pasta Aglio e olio and the Tikka Masala and they were both incredible.

  • @davepost7675
    @davepost7675 4 года назад +1

    I tried this recipe with both a cast iron pan and a pie tin. I have to say, a pizza stone is a must. I don't have a pizza stone and the bottom of the crust just doesn't get cooked much. I finished off the cast iron on the stove top and turned out okay, but can't really do that with the pie pan. So warning to anyone who wants to try this, when he says use a pizza stone, really use a pizza stone. The cast iron just takes too long to get hot in the oven.

    • @sharu812
      @sharu812 4 года назад

      Dave Post When you rested the door for 18 to 24 hours at the beginning did you do it in the fridge or in room temperature environment?

    • @David-jw1xs
      @David-jw1xs 4 года назад

      Did you put the cast iron directly on the pizza stone?

    • @davepost7675
      @davepost7675 4 года назад

      @@David-jw1xs I don't have a pizza stone, so I put it in the oven and finished it on the stove when I saw it was undercooked. Note, that it was cooked, but just not as cooked as I would have liked.

    • @davepost7675
      @davepost7675 4 года назад

      @@sharu812 Room temperature for 20 hours. It is a very loose dough. But just as in his video, it still doesn't like to be stretched to the edges of the pan as it will spring back. So letting it proof another hour in the pan is a must. After the pan proofing, there was no issues getting it to the edge. Again, it is very soft and would not be suitable for spinning in the air, for example.

    • @sharu812
      @sharu812 4 года назад

      Dave Post Thanks after your post I decided to give it a go and make the pizza but I noticed that after six hours it stopped rising and deflated a little do you know if that normal?

  • @mugikai2800
    @mugikai2800 5 лет назад +9

    Blue apron: gives babish pizza dough
    Babish: makes own
    Blue apron: am i a joke to you?

    • @Calilou52
      @Calilou52 5 лет назад

      This meme is like, what, a year old? Time to move on kiddo

    • @texasfloodthe9370
      @texasfloodthe9370 5 лет назад

      Kiddo doesn't move on until Bill is dead

    • @kellz6266
      @kellz6266 5 лет назад

      @@Calilou52 yet everyone still uses it and thinks they're funny. 🙄

  • @ozzeey9069
    @ozzeey9069 5 лет назад +71

    I’m gonna keep commenting till you do Tonio’s menu from Jojo’s Bizarre Adventure

    • @apugalypse_now
      @apugalypse_now 5 лет назад +1

      Real heroes don't wear capes.

    • @piolomacaraan9161
      @piolomacaraan9161 5 лет назад +3

      I can't afford watching someone scratch their shoulder until they dig through their muscles...

    • @SnowBaller985
      @SnowBaller985 5 лет назад +1

      Very nice Shiza chaaaaan

    • @graefx
      @graefx 5 лет назад +3

      The perfect glass of water

    • @sujalakasl2135
      @sujalakasl2135 5 лет назад +1

      If he doesn't fix his spaghetti......I'm gonna be thoroughly disappointed!

  • @genetax2371
    @genetax2371 5 лет назад +38

    Shout out to all my extra sauce "freaks"!

  • @ritvikagnihotri8396
    @ritvikagnihotri8396 4 года назад +1

    Try cooling pizza on a grate instead of flat surface. Crust will be crunchier

  • @rogerkincaid931
    @rogerkincaid931 5 лет назад +12

    I have a suggestion: Any meal served in Luca Guadagnino's _Io sono l'Amore_ (I am Love).
    The prawn with ratatouille looked delicious.

  • @lachoy4000
    @lachoy4000 5 лет назад +40

    How about how to make garlic bread or garlic knots?

    • @mrsindianmonroe
      @mrsindianmonroe 5 лет назад +2

      Don't forget mozzarella sticks 🥺 all this is making me hungry 😊

    • @lachoy4000
      @lachoy4000 5 лет назад

      @@mrsindianmonroe I specifically mentioned those two because you can use the same dough.

  • @Passionforfoodrecipes
    @Passionforfoodrecipes 5 лет назад +33

    There are more versions of ways to bake a pizza than I can shake a pizza-pan at!

  • @packetpirate
    @packetpirate 5 лет назад +2

    One ingredient I use in my pizza sauce that I've never seen anyone else use is fennel seeds or fennel powder. It works really well.

    • @YouKnowMeDuh
      @YouKnowMeDuh 2 года назад

      Only time I've had fenmel seeds in was in sausage pizzas that put it in the sausage. It was overpowering because there was so much in he sausagr, so I don't think I liked the pizza in general. A dash of fennel powder in the sauce might be far more appropriate.

    • @packetpirate
      @packetpirate 2 года назад

      @@YouKnowMeDuh Yeah, I eventually switched to fennel powder but I didn't find it that overpowering.

  • @ivanalvarado517
    @ivanalvarado517 4 года назад +8

    That’s got to be the most freshest basil I’ve ever seen

  • @jamestoohey1026
    @jamestoohey1026 5 лет назад +11

    You should make the “best burger in New York” from “how I met your mother” in season 4

  • @Troy_Aesthetics
    @Troy_Aesthetics 5 лет назад +8

    I can’t be the only person who likes extra sauce on their pie right?

  • @mydemise712
    @mydemise712 4 года назад

    I use sausage on my cast iron pizza, cook the sausage and put to the side, put the dough in the hot pan and freezer while you dress it with the heat on low, by the time it's assembled the bottom is a beautiful golden brown, after cooking the crust is incredibly crisp underneath.

  • @bringo9385
    @bringo9385 5 лет назад +7

    Yeah but have you had Lunchables pepperoni pizza?

  • @smpscore
    @smpscore 5 лет назад +11

    Babish “disses oversauced pies*
    Entire comment section: *Have you just sinned sir?*

  • @H0TR0B
    @H0TR0B 5 лет назад +21

    RIP food processor. Thanks for your service.

  • @katieswenson3426
    @katieswenson3426 5 лет назад

    Babish, your videos give me life. You are my go to for relaxing. Keep doing your thing!