Homemade muscadine jam is delicious on a Ritz cracker with havarti cheese. Easy to make if you have access to some fresh off the vine muscadines! #georgiagrown
Thank you! Thank you! Thank you! for such a wonderful tutoring video on making Muscadine Jam :)..You have a great teaching way; Just about the time I thought a question, you answered it, lol...felt like I was in the kitchen with my grandma and she was teaching me how to cook jam :). This will help me use our Muscadine Nobles for some jam instead of just wine :p
Great video! Very helpful and easy to follow. This will be my first time making any type of jam. We found a muscadine bush on our property and don’t want them to go to waste. Can’t wait to taste it.
Enjoyed your video very much. I’ve always wanted to make muscadine jelly. I only have access to the white ones. Would that still make good jelly? Thank you for sharing.
Great Video!!! I love muscadines. I was finally able to get 2 gallons worth of purple and yellow ones yesterday. Your jam looks amazing. My question is does your jam keep the muscadine flavor or does it taste more closer to grape jam after you have completely finished the canning process?
I just made this again this year and it is even better than last year. It definitely tastes like the muscadines with a little bit of tartness. I cooked it longer this time so it jelled up nicely. About 1 1/2 hours.
Yours is the first recipe I found and all my questions are answered! I shall report the results of my first ever batch of any jam. Thanks for all the trouble to make this video for us.
Thank you! Thank you! Thank you! for such a wonderful tutoring video on making Muscadine Jam :)..You have a great teaching way; Just about the time I thought a question, you answered it, lol...felt like I was in the kitchen with my grandma and she was teaching me how to cook jam :). This will help me use our Muscadine Nobles for some jam instead of just wine :p
Great video! Very helpful and easy to follow. This will be my first time making any type of jam. We found a muscadine bush on our property and don’t want them to go to waste. Can’t wait to taste it.
Thank you. Good luck with it. I cooked this years batch about 1 1/2,hours and it jelled up nicely. Tastes delicious!
Your recipe worked great
Thanks this was great. How do I get written instructions?
I love muscadine jam.
Enjoyed your video very much. I’ve always wanted to make muscadine jelly. I only have access to the white ones. Would that still make good jelly?
Thank you for sharing.
Yes, absolutely
Great Video!!! I love muscadines. I was finally able to get 2 gallons worth of purple and yellow ones yesterday. Your jam looks amazing.
My question is does your jam keep the muscadine flavor or does it taste more closer to grape jam after you have completely finished the canning process?
I just made this again this year and it is even better than last year. It definitely tastes like the muscadines with a little bit of tartness. I cooked it longer this time so it jelled up nicely. About 1 1/2 hours.
Thank you!
How to you know what 2 pounds are? Mine i tried to guess and double the measurements mine seems a littlesouper but is good. Not thick enough
Yours is the first recipe I found and all my questions are answered! I shall report the results of my first ever batch of any jam. Thanks for all the trouble to make this video for us.
You can heat your jars in the oven and just heat the lids in the hot water. The jars are already dry when you go to pour.