Jam FAIL & FIX With Linda's Pantry
HTML-код
- Опубликовано: 6 сен 2024
- Today I am sharing what to do if you have a jam or jelly not set up for you.
Here is a link to my Freshtec water bath canner
amzn.com/B00SLL...
Here is a link to my Thrive Life website
Lindapantry.thrivelife.com
Here is a link to my Tupperware website
Lindaspantry.my.tupperware.com
So today I am sharing a video on a delicious Blackberry Plum Hot Pepper jam that is to die for Delicious!!! lol
Here is a link to my 10.5 quart All American canner
amzn.com/B00028...
Lindapantry.Th...
LindasPantry.M...
to join.
And I so appreciate you coming along and following my videos don't forget to check the links below.
l
Here is a link to my Thrive Life Website www.thrivelife...
Here is link to the Thrive Life Starter Boxes lindapantry.th...
This is a link to the tool I use to help edit and promote my videos. Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more.
Years of reading and watching videos, this is the first time I've ever heard anyone explain that powdered pectin can break down. Thank you, Linda.
Yes if it is cooked to long.
@@LindasPantry oohhhh. So I might be cooking my jelly or jam too long , before putting in the jars? I'm wondering if I add the pectin in the last minute of boiling, it will not break down .
Ahhh shit...lolololol. when that phone rang and you left it in...I laughed so hard...real life
Jeannine Booth that made my Friday morning too! Keeping it real LOL
I did the same thing..lmaooo!! 2nd time Linda said shit on the tube.
Sorry
Hehe nothing to be sorry for, Linda! Our canned goods need to vent and so do we on occasion!
...and that jam looks amazing!
The awh shit at the beginning had me chuckle. Lol
Every time I use liquid pectin it fails! I only have success with sure-gel.
Green Gate Garden Homestead what is sure-gel and what purpose??
@@claudettemonty4077 it's powdered pectin. It's a Brand. Always find at Walmart
@@alittlesouthwindfarm3074 interesting. I'm new to canning
I only made jams so far, still need to buy a pressure canner. So sure gal is the only brand and type of pectin I have seen in the stores.
First off I love the beginning of this video. My Oregon grape jelly didn’t gel up right so my way of fixing it was using it as a soda syrup. I used soda water added some syrup mixed up well and poured it over ice. Very very good
Oh s#*t! I love it, lets everyone know that you’re a “real person” 😊
I had a fail with powdered pectin but don’t want to add more sugar, it’s already too sweet! They just call for too much sugar and you have to add more to remake it. Since we have cut down on sugar in our diets, they just taste too sweet. I’m going to try Pomona’s Pectin (low to no sugar) to remake mine. Wish me luck.
My peach jam is unintentional peach sauce and oh so delicious on ice cream .
Thank you so much for explaining about the powdered pectin and how it can fail if cooked too long! I have never heard that before.
Thanks Linda. I made 6 jars of blackberry jam and it set still warm in 10 mins fgs.
I just used berry's and sugar no pectin. I always undercooked or 9vercook the berry's. 👍
Hi, great job, thank you for showing that even the best canners . Can have things going wrong. Hugs Linda
Thanks! Good to know that the canned goods can be saved if they don't turn out quite right, and good to know that the liquid pectin is better.
👍😁
I love how the timer goes off and you say, “Oh shit!” Lol. My kinda jammer!! So, recently I had the same thing happen and I dumped it back into the pot and added pectin/powder…….but, I didn’t want it any sweeter so I refused to add any more sugar. Well, I’m sure you can guess what happened. Yes, another fail. Luckily, I found out that you can add a tiny amount (anywhere from 1/2 tsp to 2 tsp) of non flavored gelatin powder to each jar individually or more (adjust for your particular amount) for a whole batch (stir well) and just heat it up for a couple of minutes in the microwave and voila. It’s jelled. It definitely works. Now, from your video you mentioned liquid pectin and I’ve never used it before. However, since you said you like it better than the powder…. I’m going to try it out on my next batch. Thanks for your advice.👍🏻
50 second in... LOVE IT~! 😄 Don't edit that out! And thank you for sharing your knowledge. 😊
Lemon juice is acid. It lowers ph. Not sure why this works if it’s only ph dependent.
Ms Linda, I just love your upbeat personality. Good ideas and great tips. Thank you for sharing
I rebatched my sweet onion jelly. I didn't add any more acid to it, because it had ACV in it already. I hope I didn't make a mistake not adding more.
Yes Linda we all have fails at times. I do what you did usually. Thanks for the video.
Thank you Linda this was a very helpful video my mixed berry jelly that did not set ended up as flavor in margaritas wow was it fantastic
I made raspberry jelly today. Powdered pectin and it didn’t set. I did the cold plate and it didn’t move.☹️ So I emptied all the jars and heated the jelly, added another cup of sugar and got it to a full boil. Reduced down some more. Waiting for them to cool now. 🙏🏼
Of the 10 videos I watched on my failed jelly, you’re the only person who explained why you use more sugar, lemon and pectin. Very helpful. Thanks
Sometimes you really crack me up, LOL! Jam fails happen to us all at one time or another. I have never had good luck with liquid pectin, though!
Carol Avant hate all pectin, I honestly never use it. I’d rather not make the jam or jelly if it requires pectin to set.
Why do you dislike it? I'm trying to learn all I can about this. Is it a taste, texture, health issue?
Rhonda King I’ve not had any real success with the powder and I do not like the taste the liquid gives. I’ve even tried making my own liquid pectin but I didn’t find it any better. To be honest most most of the jams and jellies I want to make just don’t require it, it may take a little longer to boil and you may not get quite as much yield but I’ve not had a fail this way. Your jam also may be a little darker in colour. All in all it works for me! Happy canning 🤗
Thanks for giving the remedy. It's good to know that it was not a total loss.
I just started canning and I’m be tried both powder and liquid pectin and I still haven’t had a batch thicken. What else can I do to fix it?
Good save linda..lol made me laugh..not the jam issues but the quick thinking..being real..that's why I watch ur vids
Can you cook all your fruit to the right point of brake-down and then add in your pectin and sugar?
I’ve watched quite a few of your videos but this is the first since subscribing. The intro made me laugh so hard I had to watch it three times. Thanks for the videos, I’ve learnt to much.
Sorry😳
Looks amazingly delicious Linda thank you for the fail and fix advice, good to know.
Now that you've said you've had a harder time with powdered pectin vs liquid pectin I have come to the realization so have I! I need to stop buying the powdered stuff it seems.
I made 2 different jellys last night and neither one has set... could have been my aging pectin too. Idk. Anyways, I do think I will go through the effort of redoing them
I used the liquid pectin with muscidine grapes to make a jam. But it didnt set. My jellys/Jams usually always set when I use powder pectin but never with liquid pectin. I would love to know the difference between the two and when it is better to use one over the other. I never knew that powered pectin wouldn't set if cooked too long. Thank you for this video and useful tip. I'll keep that in mind when I'm using fruit that needs to cook longer.
I've had a fail and did exactly what you did. Went by the directions and re-canned. It came out the second time.
Great video!
Could you cook the plums ahead of time, let them cool to room temp then add lemon juice, sugar and pectin and bring back up to temperature prior to canning? I realize it's more time consuming but so was starting the process all over when it didn't set.
Thank you for sharing your canning wisdom! I’m just learning how to can jams and haven’t ventured into pectin yet. I loved the beginning haha
Reprocessing jam today! No pectin recipe I seen in a video my assumption is that there wasn't enough sugar. Went well enjoyed this video at the same time 😊☕💖
This is interesting. In my neck of the woods I can’t get blackberries. What alternative would you suggest?
Thanks for sharing I appreciate it, I had some that failed two different times one time I redone it turned out well that our time I just left it but still tasted great.
😁
How long did you let your jam sit before deciding that it didn't set? I have had jams that took a couple of weeks and finally set.
That's a great question and can you redo them after a few weeks if they don't ever set?
You are awesome!! And it looks and sounds delicious! Thank you for sharing.
I'm new to canning so my first batch of pineapple jam was a hit (Noreen's Kitchen recipe) but later I tried a grape jelly from juice and the sugar crystallized up the inside of the jar. Not sure what I did wrong but I haven't canned since.
LOL!!!! Darn those ringer/interruptions!! LOL!!!
Dear, I never cook jam or jelly. So, is that necessary to use pectine?? Is there other kind of pectine than powder pectine?? Is that better??
Made cherry jam and it didn't set up, sooo it is cherry ice cream topping. It is good.
My grape jelly failed to set up. I’m just using it anyway. It bleeds through the bread on sandwiches, but who doesn’t love that “sloppy jam” thing? :)
Do you know if different varieties of peppers used (with their varied capsaicin) affects the ability to gel?
I can a lot of pepper jellies and jams each year and the peppers Do make a difference. I’ve also had jellies and jams seem to fail but would have to sit on the shelf for several weeks before they set. Some of my recipes actually say to wait 4 weeks before use and I did find that to be true about some. 🤷🏻♀️ So if I’m making pepper jelly for gifts I make in Oct for Christmas, just in case. 😊
That's great to know! Thank you!!
I have just let mine sent this is the first time having time to see about redoing it but it still good let you know how it comes out
Absolutely love this ❤ mainly for the laughs ❤
I made crabapple jelly yesterday using liquid pectin & sugar…..´it did NOT SET.
Do I add more sugar (how do I determine the amount), liquid pectin & more lemon juice. I used lemon juice from the squeeze lemon, not fresh lemon juice. HELP
I just made red pepper jelly for the very first time. I was very intimidated. I have made all kinds of jams and pickled beets, so I am not sure why I was nervous. Anyway, my first batch set nicely, but unfortunately my second and third batch did not set. They are like water. I am so discouraged. I have to remake it. Thank you for explaining snap lids. I will buy more to replace them. I used powdered pectin in one batch and liquid pectin in another batch. Liquid seems to be the favourite. I did not use lemon juice, should I have?? Any tips would be helpful. I am a brand new subscriber to this channel and have already learned something. THank you Linda
how about the recipe you use for the Blackberry Plum Hot Pepper jam
Glazed pork tenderloin
@@LindasPantry No, the jam itself, how did you incorporate the peppers? Finely chopped, minced?
Glas it turn out so pretty
good for you
Hi linda. i made some black berry jam and i used liquid pec and it didnt hold . what would you suggest?i just dont get enoug
h of your canning videos lol"
0:55 starts the real intro. Whoops on editing. 😂 your hilarious Linda ❤️
Yes mam! My apricot jam failed as well. I recooked it, added more powdered pectin and sugar...it worked. But!!! I didn’t know about the acid bit! My jars sealed just like normal...am I safe??? 🌷🚍
Same here! I will reprocess my jelly by adding more sugar. But thing is it already had the max amount of sugar, plus I even added a little extra.
I actually made Jerry jelly and it's set up too much if that's even possible. Is there a way to fix it?
I would love to see a strawberry jam and a grape jelly done. I have had problms with these.
Haha! I laughed so hard! This is great!
“Oh shit” 🤣
the "oh, shit" walk away and come back got me to subscribe right away
Well sh*t.. lol I love the mishap
I believe it's the time it sits in the canner waiting for the rest to be put in so I keep it all out till it ready to go.
My blueberry jelly didn’t set. So i redid it now I don’t think it’s gonna work. Is there anything I can do to save it?
I can't wait for the salsa recipe!
I had to chuckle she says “Oh Sh%t” I have some jelly that didn’t gel but I don’t want to add more sugar it’s sweet enough already so do I just add more pectin and Lemon juice
Help my pears & red wine jams too sweet !! :(
Random question here: Can I use molasses as a sweetener?
Well shit.....loved that 😍😀
Nice video, thanks, Linda. I’ve had problems with plum jam in the past, 😳 maybe the plums are the overall culprits, too, 🤨 made worse by powdered pectin. 😂
I have had jelly or jam set up as long as a month after canning.
Girl what does liquid pectin look like?????
"Well shit" love it!
Please share recipe!
There was no saving my first fail. I made candy in a jar. :-)
Such a potty mouth. Just kidding. Would Certo work better? Liquid pectin? Apple jelly. Used ice cream topping.
Horrible video
You are awesome!! And it looks and sounds delicious! Thank you for sharing.
It was to good not to fix!
😁