Hey AB I love the seasoning. I missed the paper at first about the label 🤣🤣 just like a black folk don’t read the directions to know it wasn’t correct but you sent it anyways. Love it thank you I will be buying more
I'm Cuban and we make a similar meat mixture but with raisins and spanish olives. It's called Picadillo! - it makes a fantastic filling for empanadas. Thanks for the tip on using the puff pastry dough. Never made them like that but that makes them super easy! Thanks!
There’s this restaurant up the street here in Atlanta that makes empanadas with picadillo. They are Amazing!!!!! I’ve made Picadillo before. I’ll have to try to make picadillo empanadas one day.
We buy them made usually. When we make them we use the pre made discos. I haven’t made anything for a while. My wife keeps asking me to make chicken ficassee so sometime this week
We make meat pies using the puff pastry and I bake them . My kids love those things... We use a bowl to shape them and a fork to press them closed and we put a few fork holes on top ..
@@jamesthomes303 It's not fun. As a child I would eat meat, potatoes and veggies. 😂 For my birthday the family enjoyed a sheet cake and home made ice cream while I had my choice of apple, peach or cherry pie and neopolitan ice cream. 😂 As an adult my corn bread etc. I make from scratch without eggs.
@@jamesthomes303 it's NOT funny 😢. I LOVE eggs but became allergic about when I hit 40-45 yrs young. I still eat them once in a blue moon, but am very careful, so I only really need a good nap afterwards 😂
Oh em gee, I had to come thru just to give you a thumbs up! I love your recipes, have tried several using my own family members as test subjects😂 and they loved the food! You are amazing AB thank you!!! ❤👍🏾
My husband who is Hispanic, use to LOVE these as a young child, mother qould buy them, but mostly filled with pumpkin pie filling and other fruits.. I and going to attempt the meat potato and cheese.. WISH ME LUCK
I love this dude. Anytime I come looking for a recipe he always has one and it's often time the one that looks the best. His fish fry recipe is wildly good if yall haven't seen it.
😊WOW AB those look so delicious. I had just ordered a press simular to the one you used. I've been looking for a good recipe. Never done this but you made it look so easy. Thanks AB.
@SmokinandGrillinwithAB bro I've made soooo many of your dishes and as soon as I get some of that seasoning I'm gonna be making a whole lot more. Seriously thank you for making cooking easy to approach and simple to understand. I didn't cook much before I found your channel, so sincerely... THANK YOU FOR YOUR HARD WORK. 🙏
I made these empanadas with my daughter. We had a lot of fun and they were great! I seasoned up that beef well! I had to cook them for about 30 Minutes tho. Thanks for all your recipes brotha! 👊🏾
My sister-in-law is Chilean and makes Chilean Empanadas de Pinot...They are AMAZING 🙂 the egg is a symbol of good luck.. Yours look Soo Good!!! Thought I would share her home countries Empanada...God Bless 🙏 and Stay Safe 🙂
Good afternoon Smokin & Grillin where can I purchase that size Cookie Cutter? Thank you for sharing another great recipe. May God continue to bless your hands have a bless weekend 🙏 Today is Friday June 16, 2023 at 4:45pm
I had some buffalo chicken empanadas in Long Island New York that were the best I ever had. They were huge and plump. Served with some sort of ranch sauce. They were so good, I ordered a second batch before I left. Duck empanadas from ZEA in New Orleans were also great.
I've got to get one of those empanada presses...saves time from folding and crimping the dough with a fork. And, that gadget will be awesome to use for fried pies! Thank you for sharing your recipe.
Naw that looks like a pot pie 😂 can I send you my husband version? Im Jamaican and he Puerto Rican so you know we throw down in the kitchen!! Big love tho ❤❤
Deliciosas!! you have nailed the recipe, excellent, thank you for sharing, this is the way we make them at home, only deference is that we have our Mexican spices, I must try them with your spices and taste that deliciousness, I actually add habanero dices peppers, sea salt, fresh chiltepín peppers, serrano peppers and yellow peppers, ( all peppers are optional) tomatoes, cilantro, natural real pressed garlic, onions, and some green stuffed olives small ones we call them (manzanillas) and the veggies as you did with the potatoes all with extra virgin olive oil or pork lard for flavor, please excuse my English, still learning. You are an excellent chef, thank you so much for sharing Nicely done!!!!😇🥰 Gos bless you and your family, love your food!
I have always wanted to make empandas. That empanada maker looks like a huge help. Where did you get that empanada press from? I have always wanted to get one, but there are so many brands to buy. Which one is best? And damn those empanadas look delicious!!!
Made some the other using puff pastries. Looking good brother. FYI… You got me into that creole seasoning with the crab meat stuffed potatoes.. FIRE..!
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Empanada dough is hard to make. Thanks again for the easy way to make it.
Hey AB I love the seasoning. I missed the paper at first about the label 🤣🤣 just like a black folk don’t read the directions to know it wasn’t correct but you sent it anyways. Love it thank you I will be buying more
I'm Cuban and we make a similar meat mixture but with raisins and spanish olives. It's called Picadillo! - it makes a fantastic filling for empanadas. Thanks for the tip on using the puff pastry dough. Never made them like that but that makes them super easy! Thanks!
There’s this restaurant up the street here in Atlanta that makes empanadas with picadillo. They are Amazing!!!!!
I’ve made Picadillo before. I’ll have to try to make picadillo empanadas one day.
We buy them made usually. When we make them we use the pre made discos.
I haven’t made anything for a while. My wife keeps asking me to make chicken ficassee so sometime this week
Mercy, mercy, mercy. That looks delicious!Will try with puff pastry instead of slaving over homemade crust. Love the new tool. ❤
Yes! Enjoy!
I think the secret to your success is how generous and supportive of other chefs you are. Your food is amazing! Love your channel ❤
I’m watching & I would seriously make this for stuffed peppers ✅
Yes! 🔥🔥🔥
Oou that sounds great ides
We make meat pies using the puff pastry and I bake them . My kids love those things...
We use a bowl to shape them and a fork to press them closed and we put a few fork holes on top ..
Yes if you don't have a large cookie cutter you can use a bowl
AB,THANKS FOR THE RECIPE👍🏿👍🏿 KEEP DOING YOUR THING I APPRECIATE EVERYTHING YOU AND THE GRILLING NETWORK DO.😋😋
Thank you for the support! Enjoy!
Melted butter instead of egg wash works also when you're allergic to eggs. 😂
Great tip!
@@SmokinandGrillinwithAB
😂
How you allergic to eggs 😋🤣
@@jamesthomes303
It's not fun. As a child I would eat meat, potatoes and veggies. 😂 For my birthday the family enjoyed a sheet cake and home made ice cream while I had my choice of apple, peach or cherry pie and neopolitan ice cream. 😂 As an adult my corn bread etc. I make from scratch without eggs.
@@jamesthomes303 it's NOT funny 😢. I LOVE eggs but became allergic about when I hit 40-45 yrs young. I still eat them once in a blue moon, but am very careful, so I only really need a good nap afterwards 😂
Gives me an idea for a fusion dish! Indian keema [ mince lamb] and spicy Mexican cheese empanada!
🔥🔥🔥
I like to add green olives to mine also.
Great tip!
Pretty quick and easy!! This is gonna be GOOOOD!!
Yes! Hope you enjoy!
Oh em gee, I had to come thru just to give you a thumbs up! I love your recipes, have tried several using my own family members as test subjects😂 and they loved the food! You are amazing AB thank you!!! ❤👍🏾
I was just researching these for something truly important!!!! Omg. Thank You!!! 😲🥂Cheers to you...
Enjoy! 🔥
Great recipe. Made them tonight. Fought with the pastry sheets a little but figured it out and they came out awesome. Thanks AB
That looks really delicious!😋
Thank you 😋
Yes That Is Looking Great & Wonderful To Eat
Thanks fam!
My husband who is Hispanic, use to LOVE these as a young child, mother qould buy them, but mostly filled with pumpkin pie filling and other fruits..
I and going to attempt the meat potato and cheese..
WISH ME LUCK
Oh yum the puff pastry definitely steps up the empanada's!!! 💕
Thanks AB. I was looking for an appetizer as a starter for my 5 course dinner party.
This is a great option!
I love this dude. Anytime I come looking for a recipe he always has one and it's often time the one that looks the best. His fish fry recipe is wildly good if yall haven't seen it.
LOOK’S DELICIOUS❤ ANOTHER BANGER
Looks absolutely delicious, next time I will use puff pastry , great idea
Enjoy! Let me know how it goes for you
This deserves more views!!!😊
This is a FIRE recipe! 🔥 👍🏾
Thanks fam!
😊WOW AB those look so delicious. I had just ordered a press simular to the one you used. I've been looking for a good recipe. Never done this but you made it look so easy. Thanks AB.
Homemade cornbeef hash out the can.. I loved that stuff.
I'm blessed to have you for a teacher!!
I truly appreciate your tutorial!!! Excellent view and thank you for the cooking lesson. I must watch
Hey 🆎 My daughter makes these often. She makes all diff kinds.
She uses premade empanada wraps. Making the dough from Masa can be tricky.
I love empanadas but I always been intimidated with the process of making it. U just made it look doable. Thanks AB! Love your vids!
This has to be illegal! Love you my guy keep it coming.
Lol
@SmokinandGrillinwithAB bro I've made soooo many of your dishes and as soon as I get some of that seasoning I'm gonna be making a whole lot more. Seriously thank you for making cooking easy to approach and simple to understand. I didn't cook much before I found your channel, so sincerely... THANK YOU FOR YOUR HARD WORK. 🙏
Thank you for not complicating good food!
Salute to my Brother Smokin & Grillin with AB 💪🏾 I definitely gotta do this one 😋
💯👍🏽👏🏽
@@SmokinandGrillinwithABI got that Level Up A & B 👍🏾 I always give you a shout out on my channel whenever I use your seasoning much respect 👊🏾
PLEASE make Philly cheesesteak EGGROLLS!! You're the first one I go to for recipes but haven't seen that one yet and they are delicious try them! 🙃🩶
Omg😍yes!!!!
Good afternoon!!
Hey fam!
I would like to try the dish he is making it looks delicious
I made these empanadas with my daughter. We had a lot of fun and they were great! I seasoned up that beef well! I had to cook them for about 30
Minutes tho. Thanks for all your recipes brotha! 👊🏾
These look delish..thank you for sharing
My sister-in-law is Chilean and makes Chilean Empanadas de Pinot...They are AMAZING 🙂 the egg is a symbol of good luck.. Yours look Soo Good!!! Thought I would share her home countries Empanada...God Bless 🙏 and Stay Safe 🙂
Outstanding!
This video was just delightful! Thanks for the yummy tips. I liked and subscribed!
Those Empanada's look fantastic brother.
Good afternoon Smokin & Grillin where can I purchase that size Cookie Cutter? Thank you for sharing another great recipe. May God continue to bless your hands have a bless weekend 🙏 Today is Friday June 16, 2023 at 4:45pm
I love the way you make it so simple
I had some buffalo chicken empanadas in Long Island New York that were the best I ever had. They were huge and plump. Served with some sort of ranch sauce. They were so good, I ordered a second batch before I left.
Duck empanadas from ZEA in New Orleans were also great.
Ah man that looks AWESOME !
Thanks fam! Enjoy!
That's amazing. Puff pastry is good stuff.
Haaa Ha This man has made a southern empanada. LOL LOVE MY TRIBE! Great Job!
Great idea here
Thanks fam!
yummy empanada!
🔥
Looks delish.I haven't made empanadas from scratch in years. But I use sofrito in mine.
I've got to get one of those empanada presses...saves time from folding and crimping the dough with a fork. And, that gadget will be awesome to use for fried pies! Thank you for sharing your recipe.
It's lookin good !!!
Thanks fam!
I'm definitely trying this!
They look amazing!!
Looks Delicious
This looks so good! I can’t wait to try it!! TFS AB!
What is TFS?
@@judithedwards2842 TFS= Thanks for sharing.
I’ve learned a lot from you, thanks!
I'm making this for my friend bday I'm super excited to do!!!
Naw that looks like a pot pie 😂 can I send you my husband version? Im Jamaican and he Puerto Rican so you know we throw down in the kitchen!! Big love tho ❤❤
Those look so yummy
Thanks AB ! I needed to see this yum yum❤
This really looks tasty. I've made these with a different filling, this will be a great meal for a weekend, thanks.
Deliciosas!! you have nailed the recipe, excellent, thank you for sharing, this is the way we make them at home, only deference is that we have our Mexican spices, I must try them with your spices and taste that deliciousness, I actually add habanero dices peppers, sea salt, fresh chiltepín peppers, serrano peppers and yellow peppers, ( all peppers are optional) tomatoes, cilantro, natural real pressed garlic, onions, and some green stuffed olives small ones we call them (manzanillas) and the veggies as you did with the potatoes all with extra virgin olive oil or pork lard for flavor, please excuse my English, still learning. You are an excellent chef, thank you so much for sharing Nicely done!!!!😇🥰 Gos bless you and your family, love your food!
Thank u good man.GOD bless u always.
Your the BEST ! Thanks you.
Always great to see your videos. I’ve bought both the A & B Seasoning. The are great!!! Have the right flvors
Looks delicious.
Nice level up from the last empanada recipe 🔥
Delicious empanadas.
I have always wanted to make empandas. That empanada maker looks like a huge help. Where did you get that empanada press from? I have always wanted to get one, but there are so many brands to buy. Which one is best?
And damn those empanadas look delicious!!!
Oh I def need a potato cutter!! That's half the reason I never make potatoes lol.
New sub here--thank you for the video! Blessings!❤
I love the old faithful pepper grinder. Proof that good things are hard to kill!!! 🤣
Looooks so mmm good. Gotta make them. BLESSINGS 🙌🏼
Another One💯 On my list,🤤
Been wondering how those were made. Can always count on AB to show the way!
Made some the other using puff pastries.
Looking good brother. FYI… You got me into that creole seasoning with the crab meat stuffed potatoes.. FIRE..!
Great recipe and presentation👍❤️🍀
Get (Vegeta) Croatian spice it has all vg. Gives great flavor 😋
I declare.... we are making the same thing.... I'm doing both.... beef and chicken empanadas with black bean and cilantro lime rice!!❤
Omg looks delicious. ❤❤😮
this looks good
Holy cow this looks delicious.
Delicious empanadas AB , thanks for sharing , God bless ! ATB bro 👍✌
Nice work !!!!
You can also use that press for pierogi or lil fruit pies.
Hey AB. Looking delis! Enjiy... ❤️🐞💪🤤
Perfection
THE S IS NOW MY FAVE COOKING CHANNEL ON RUclips. I WOULD LOVE TO COOK WITH YOU, MY MAN!
Wha puff pastry bran did you use? I was going to give this recipe a try this week.
AB u b making it up n cooking it up look so delicious
Thx famn enjoy!
Yum n easier than discos that puff pastry better less work
Hey bro this look so delicious yummy enjoy it 💪❤️❤️❤️❤️❤️
Hi unrelated to this recipe but do u have any meal ideas for Juneteenth? Hosting my first party and not sure what to serve that’s on theme. Thanks!
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Thanks Jerrold!
I'm on it
do you have the link for the empanada machine? tks
Can you use grands biscuits instead of the pastry?
Yummy!
Brother, your videographer is dope. I see you flexing the G Shock
It looks delish but I've only had them fried..Can you fry these?