The Cheesy Beef Empanadas Recipe That You've Been Missing
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- Опубликовано: 6 окт 2024
- The Cheesy Beef Empanadas Recipe That You've Been Missing - If you're looking for a super easy and fast Cheesy Beef Empanadas recipe then look no further.
INGREDIENTS
1 lb. ground beef
1 Onion (medium), chopped
1 egg
4 Garlic Cloves, minced
1 1/2 tsp Ground Cumin
1 1/2 tsp Garlic Salt
1 tsp Creole Seasoning, (I used Creole Kick from SweetSmokieJoe.com)
1 tsp Black Pepper
1 tsp Oregano
1/2 tsp Crushed Red Peppers
1/4 tsp Chili Powder
8 oz. can Tomato Sauce
1 Tbsp Diced Jalapeños
1/2 cup of Grated Sharp Cheddar Cheese
1/2 cup of Grated Monterey Jack Cheese
2 boxes (4 pie crust) Pillsbury ready made Refrigerated Pie Crust
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Enjoy!
THIS CHEESY BEEF EMPANADAS IS ALWAYS PERFECT TASTE
Garlic makes me smile to A.B. i have tried a cuple of your dishes and my family loves them as i do
I'm still waiting for the lamb sliders burgers receipt
Over In Philly we fryem
Can you deep fry these?
You've enhanced my love of cooking!!! If I can't come up with dinner , I'm watching AB!!!!
Definetely!
ALWAYS...HES THE MAN!!!
FACTS!!
Exactly!!!!
Absolutely!
I love that garlic press! And I really like the short cut using pie crust! Awesome!
Simplifying these recipes, lol. Thanks Fam :)
Where can a fat sexy guy get that sic press? I didn't see it on your Amazon list
@@mikestamp965 it’s called Joseph Joseph helix garlic press
Omg I've went through so many garlic presses. They always break on me. Definitely going to look into this one he's using.
@@SmokinandGrillinwithAB question, is the pie crust have a sweet taste to it? If not that's next level.
“ I’m not finna over talk it “ is a Legendary term from AB ! I get a lot of cooking tips from you my brother APPRECIATE THAT ✊🏾
that was the first thing I heard him say and I was like.... right on I already liking this guy!! lol good things. ( sometimes he talks very fast...lol )
My wife was talking about making these two days ago… you made it too easy, it’s going on the menu for tonight!
Enjoy 🤤 🔥
did the 425 temp work for you? I tried today and it was too high for 15 mins. they were burnt at 10 mins @ 425. I will probably adjust to like 375 for 15min and see how it goes.
A fast tip: get grands size biscuits in the can. You can peel each biscuit (I've made 3 from each!). Put your filling in and close as usual. These come out smaller than yours. Tip 2: take each whole biscuit and use a rolling pin to stretch them and you have a large size! Those biscuits are so versatile!! 🥰 I luuuuv your vids!!!!!!!
I use biscuits too.🤗
Is it flaky?
Underrated comment 🔥 cause I love biscuits lol
Looks great! I was talking with my daughter about making beef and cheese empanadas! I make the peach cobbler, lemon curd and apple pie empanadas and everyone loves them! I'm sure I can make these! Thanks for sharing! 😊
You can also buy already formed empanada discos (Spanish for empanada disks) as an easier alternative to using pie crust.
Tip: Add Sofrito and chopped olives (optional) to level up the flavor in the meat cooking process for more authentic empanadas.
Yeah, everyone's ground beef is just a little different lol. I've seen olives, diced veggies of several kinds (roasted red peppers, potatoes, even carrots), onions, corn... not all at once obviously. If you wouldn't sit down and eat it with a spoon, it's not worth using. It's gotta have that flavorful comforting thing when you bust open that empanada.
Do they carry them at Walmart ?
@@victoriafrasure148 - they sure do! Goya Discos Para Empanadas 14 oz, 10 Count
I would add sour cream and salsa. Mouth watering as always.
Thank You AB
Yesssss
sour cream for a topping, small bit of salsa for an ingredient so it doesn't get soggy
Glad you do different styles and cultures food!! I’m glad you enjoyed these❣️😊🇲🇽 next time you should try mixing cheese with meat and it’ll be easier to fold up and better blended
These look good. I would do chicken empanadas too. Keep up the good content Mr. AB.
That sounds good :)
@@SmokinandGrillinwithAB It does. 😃
I would use my calzone maker for big empanadas or my dumpling mold for mini-empanadas. Great recipe!
Crazy how he makes all this good food, but looks like he's losing weight!!!! Cooking and looking good!!!
There's no way in HELL A. B. looks like he's losing weight. He's just as healthy as a prize bull & the way he can't wait to start eating his dishes, you'd think he was a starving person from the Third World.🐷🐷🐷!
Thank God for you AB. I have been watching your channel for a good while and LOVE all your videos. You are so precise and go in depth but are straight forward with the instructions. My cooking skills have gone through the roof thanks to you
!!! You are the MAN!! To God be the Glory!! Keep doing your thing AB!!!!
Thank you once again. They look delicious. Im going to make these today. I have all of the ingredients including the pie crust here at home. Thanks again for always keeping it simple and using the already made pie crust.
AB try using sofrito and sazon! My dad’s Puerto Rican and that’s how he makes them. They’re so good🤤
I'm surprised he didn't mention any. But I think he's trying to work with ingredients that people have readily inhouse. 🤷🏾♀️ Would you still use tomato sauce with sofrito? Or would you swap something? No disrespect to the Chef. Just a open minded person 😊☺️
@@myka983 I don't know about you, but Sazon is a staple in our household. It's something to buy before it runs out it is used so much in pretty much everything.
@@RawRealRetail 💪🏾Same😁
As a Rican my mom always did this when I was a kid, you bringing back memories, I’m going to do this exactly as you and surprise my mom, she’s hard to impress 🤷🏽♀️
Bro I been watching your channel for about a year and never really comment but you always killin it and keeping it simple for the fans . 👏🏿 Ima make these this week for the oll lady fusho
I love how you make these recipes so easy to make. They usually seem intimidating but AB makes them easy!
You never cease to amaze us you are definitely a great, dynamic chef
Enjoy!
I ❤️ LOVE HOW PASSIONATE YOU ARE ABOUT YOUR COOKING AND YOUR VOICE JUST MAKES YOUR VIDEOS EVEN MORE ENJOYABLE TO WATCH….
THANK YOU FOR TAKING THE TIME TO SHARE WITH US 💋
My son hit me with a cooking project the night before it was due and you saved my whole day. 👏 👏 👏 it was perfect! Thank you for a TASTY yet simplified recipe that made my son so proud of himself and didn’t drive me crazy!! 🎉🎉❤
I just ground a lot of turkey for the week, and I'll def be making this!
All in on that. If you like mushrooms (diced, canned or fresh), that combo is better than ground beef in most things.
Congratulations on almost 2 million subscribers! Exciting to see your channel grow!
I made these tonight & they were a huge hit with the fam. Many thanks for sharing this delicious recipe.
Each time i watch your show you change my menu for the day lol. Love the show.
Made these tonight (14) one box of pie crusts only. Froze the remaining filling for another day or use. Hubby and I loved them. They were very delicious. Thanks for sharing the recipe.
I made these last night for dinner. I used tortilla small wraps (didn’t have pie dough) they came out just as good. I sealed them with egg wash & baked. Thanks for sharing…I love watching you cook! You make it look fun & delicious
This was right on time. I just bought some empanada discs.
Made your stuffed shells last night. There’s NONE leftover. 🥰😋
Thank you! I wanted to learn how to make empanadas and not deep frying and make a mess. Your recipes on point brother! I'm digging your channel. I know I'm old to the scene, but you got a lot of good stuff out there. Much appreciated
As a Melanated man I’m convinced! One of the best gifts my mother has given me is…. The ability to move around the kitchen with some know how! Makes all the difference in the world to be able enjoy others cooking because I want to not because I have too! You’re doing GOD work brotha, teaching people how to move over them eyes!!!
Between you and mr make it happen!! We just need the 2 of you on RUclips when it comes to cooking!!! Amazing!! I’m just saying, recipes are A 1 💖
They're all I need in my "what to make for dinner" life 🤗
I feel like i need that Garlic Press in my life! The food looks delicious! Thanks AB
Thank you! Making this for my annual white party and the pie crust is a game changer especially for those who don't want to make the crust from scratch!
I been putting off making these for years. After watching how easy it was when you made it, I'm gonna try. Using those pre-made pie crust dough is what got me. Thanks a lot AB!!
This is a great recipe, I made mine with ground turkey, chopped up a little green bell pepper,and green onions,they came out really good! Thanks AB👊🏽
Used to make these for my niece and nephews, but I used bisquick mix. One day when I was trying to find something different to make for dinner, I had some ground beef, bisquick mix, cheese, and taco seasoning. That's when I came up with the idea. They loved them
Everytime I decide what to cook for dinner I run to your channel to see how you prepare it, you make recipes so simple and delicious 😋😋😋
My bf and I made these tonight. I'm eating them rn. They're so good!
You have countless great recipes,this weekend I made your biscuits and gravy for my husband he went crazy. Thank you! The empanadas were slammn!! Instead of tomato sauce I used a can of Chipotle sauce that made it kick. I bought filo dough so it didn't turn out like yours tonight I'm going to just make the dough from scratch
WOW - the do look amazing - and that is a great tip using pie crust. Most people I know use "Disco's" but I think the pie crust will be even better. Hope to cook these up! YOUR KITCHEN IS GORGEOUS TOO! Blessings, peace, health and happy eating, cooking and enjoying life to the fullest.
Just started watching this week and my second recipe I’ve tried. The first was the creamy chicken and pasta….both were mmmmm delicious!!
Love love love the way you INCORPORATE those flavors Brother Man. As always you got me hungry.
I love how happy the garlic press always makes you!!
Lol it's my favorite
Another AB recipe for my dinner playlist! These look amazing, thank you!
Awesome recipe, thanks for sharing 👍👍👍
Watching in Queens NYC 🤎🪑🪑🪑 looks delicious
I'm Cuban so I make empanadas all the time I love them. I use Goya disks but your idea was nice. ❤
Thank you, we tried our own variation from what you did and it came out great. First time making empanadas
I appreciate the mise en place approach to showing these recipes. Thanks.
Sir this recipe is fire!!!!!! My family ate it all!!!!
AB, you are phenomenal, you hooked me on your channel with your cast iron cleaning, seasoning…. Spot on. Thanks!
Making these tonight I had to order the Creole seasoning first and it just came today so I can’t wait to try them I’ll let you know how they turn out. TY for making it easy to follow
Cool garlic press! Dinner tonight. Thanks AB
You are the best. I cannot tell you how many recipes I got from you! ♥️
Soooo good!!!! So quick! So easy!!!! 🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼👍🏽👍🏽🤗🤗🤗🤗
Mmmm. This right herrr. I will be making this for lunch snacks during the work week😊
Yes 🙌
I love when I already have a taste to cook something and you already got the recipe for me unc
Hey 🆎!! I love my finger foods! A meal inside a shell. Depending on the filling, will be my sauce choice. Sometimes I'll sprinkle them with cheese.
One of my favorites, my mom used to make these sometimes. I make them sometimes when I really miss her.
Looks great!! You’ve made it look so simple AB!!!
These looked so good. Never had an empanada with meat only fruit.
You have made me enjoy cooking. Thank you! ❤
You are killin it! Love your cooking. You are the bomb digitize!
Amazing recipe, we love adding Sofrito to our Empanadas and milk in our egg wash, but excited to try your way ❤😋
I'm here for the recipe and the wooden spoons. Looking forward to when you release those for sale.
I'm new to the channel I'll be making these tonight and I'll be tuning in for whatever you make next!!!!
Watched till the end and will be making them soon. Tx for the tips
Love the back splash above the sink and stove! ✌🏾
You are a great chef - I always enjoy your videos and receipts - Thank you very much!!!
Your dishes are always beautiful ❤ .
AB good mannars, positive + polite and deliciaus food!
Enjoy!
Awesome and easy recipe! Thanks for sharing your thoughts and experiences with us A.B.
Very very good. Thank you for sharing.
Are you a self taught chef ? I love your channel ,all your recipes are fantastic and the way explain them is awesome ,as someone who’s not a great cook , I have greatly improved since I started watching your videos
AB, you are cutting up. However, let me find some ground beef, lol. It looks delicious 😋. Happy a great rest of your week. I'm listening to some fast-paced jazz music 🎷 🎺 🎶 in the background, ok now.
Thanks! You too
Another winner! Came out perfect. Thank you!
Yo ab I cant wait to come down to your restaurant! I will be trying EVERYTHING on the menu 👌
Come down fam! That BBQ is calling your name!
Looks delicious! My brother loves creole kick because of you!!
It's fire 🔥
I've made these before though closer to how they do in Puerto Rico but will definitely have to try these with Creole Kick. When I bought some Creole Kick and tried it, I left a comment on Amazon and mentioned your videos. A week later I received a coupon code for 10% off my next purchase, So people, if you buy that seasoning leave a comment and mention AB's videos and get a coupon code for your effort. Hopefully the company will show AB some love as well.
Never tried empanadas but I would love, they look delicious 🤤
These are FIRE 🔥
Looks delis. I'm going to try this recipe.
Made some last night!! Easy, fast and very tasty. This is going on my "quick" list. Thx AB👍🏾
I love this channel. I’m going to cook these today!!!
I’ll be making this tomorrow, gonna substitute the 80/20 for some ground venison and chorizo blend, I also love the square edge wooden spatula, use it all the time, especially in my cast iron
I’ve been using mine a lot lately too after watching ABs videos.
thank you for sharing this recipe
For the people that live in areas where there is a Spanish market you can get the Goya discos in the freezer. Some targets and Walmarts also have them.
Those empanadas🥟 look delicious 😋 A must do 👍🏾!!
Can you put them in an air fryer?
Gonna fix these this week; probably tomorrow :) Thanks for the recipe and shortcut!
OK OK diversifying the menu. - Continued success. Only peeped your vid for a bit and definitely planned on giving a brunch and French Toast Casserole will set it ff. Asante for the food inspiration good sir.
I made this, my family was delighted.!!than you. ❤️
Love your version of these. Never thought to use pie crust for this recipe. Great idea. Delicious. 😋💚
"I'm not going to over-talk it..." I'd rather hear you "over-talking" one of your Dynamite recipes than hear any of the other so-called chefs out there spending half the recipe page or video explaining way too much when we all just want to get cooking. You keep it real for this old goat. Thanks!
That looks delicious im gonna be trying that for sure super easy i think i'll add some spanish olives carrots potatoes to mine or maybe only the beef,cheese and spanish olives. Merry christmas AB and family🎁💐😄👍
Loooooks so very good 👍...I see 👀 you have a new kitchen and very nice overhead shots...love your channel.
Those look fire. I gotta try this! Love the channel!
Enjoy 🤤
AB, you're knockin' it out of the park with all of these tasty meals!
Thanks! Enjoy!
Amazingly done ✅! Awesomeness done well! Salud 🥂!