Simple Pasta with Peas (pasta e piselli)
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- Опубликовано: 30 ноя 2024
- Pasta e Piselli is a hearty pasta dish that cooks up in no time. There are only a few simple ingredients in this easy recipe. You will need a small pasta (we used tubetti, (ditalini, elbows, and small shells are all great choices), peas, onion, black pepper, grated cheese, and olive oil. The creamy texture of the pasta with the sweet peas and onions, marry together perfectly in this easy pasta with peas recipe.
ALSO, CHECK OUT PASTA WITH PANCETTA AND PEAS:
• Pasta with Peas and Pa...
INGREDIENTS:
-1 pound ditalini or tubetti
-1 pound frozen peas
-1 large onion
-1/4 cup olive oil
-1/4 cup extra virgin olive oil
-1 cup Pecorino Romano
-1 tsp kosher salt
-1 tsp black pepper
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As an albanian I go back and forth to italy very often, and whilst all americans online talk about "italian" cuisine, they are actually talking about americanized italian cuisine. Ive gotta tell you men, you are the ONLY one who is actually doing authentic italian cuisine, just like they do in italian villages. Amazing men, you are the real deal. And extra kudos for the perfect explanations you give. 👏👏
Thanks man! I try my best and do make plenty of Italian-American recipes, but I try to stick to the authentic ways of preparing the dishes. Thanks again🙏
My grandmother used to make this using a pound of ditalini or small shells. It is a family favorite. My daughter and I make it all the time. The only difference is instead of pasta water my grandmother used 2 cans of peas and the juice from the cans. Plus she filled one of the cans with water and she swished it in both cans to get all the remnants from the cans and threw that in too. It is a great flavor. Topped off with ground black pepper. I am definitely going to try your recipe. Loving your channel! Bringing back so many memories! Keep up the awesome recipes .
Thanks for the comment and happy you're enjoying the recipes!
I love Peas(most Veggies)&Pasta so for me that's a winner..And Lydia on PBS often mixes Peas with her Pasta.it's great Combo&ur Gran knew best!
I dated a woman for many years who's parents immigrated from the Naples area. This is exactly how she taught me how to make it absent the extra virgin olive oil but I am going to try that next time. The dish is so simple and so good. Thanks for the video. You have a great channel.
Love this! ...so I'm of the school that gradually adds in pasta water with finely grated cheese, to builds a silky glaze on the veg and pasta, rather than water in the bottom.
I attempted to make this as my family usually makes pasta and peas with the red sauce. My half-sister made it all bianc and I liked it so I thought I'd try this, and I had panchettta. Something was needed, so I threw in some Romano cheese to make it more creamier and some butter and that just put it over the top! Thanks
Thanks for bringing back great memories with this recipe. I made this when my kids were little (a long time ago!). Forgot all about it. I’m making it today for my daughter and grandkids. My daughter is thrilled. Love all of your recipes. Great channel!!
Thank you. Hope you all enjoy it.
Like your style if cooking…grew up on that stuff.
I recently made this by steaming a bag of peas, boiling a batch of shell pasta and once done, I added some spices and butter with EVOO and maybe a slight bit of salt. It was delicious! Not sure why some ppl get all into adding the pasta water and such. Its really not a complicated dish!
Great simple recipe - simple food but it’s super delicious
This is how I had it and love it still. No red sauce version.
Except I dont do all that ladling in of pasta water. I cook pasta separately and when its al dente I mix it with the onion and pea sauce.
Hah. Just saw someone diving in the pool. Happy summertime amazing cooking for your great family!
Great little simple recipe, a huge thank you for sharing! Making this for my wife tomorrow!
😍had this as a kid at my Italian friend's house, never knew the dish name! Gonna make it now! Thanks
Thanks! Hope you enjoy it!
I make pasta and peas for my son all the time. Simple and tasty.
Old Sip and Feast! You've really come a long way, Jim! 🧡
Going to make this tomrrow night but going to add bacon and blue cheese with 1/2 and !/2 with parm cheese. Have already made this recipe before and it was delicious. 🙂
locatelli my favorite also for all of these simple pasta dishes I grew up on,its the cheese my mom used so it a comfort taste and I love it
My favorite too!
@@SipandFeast I'm an believer 'Simpler is usually better' and this is a winner👍 I love Onions&can eat Peas any time!..Another good Vid educational and inspiring!
I couldn't resist adding basil but this pasta recipe still has my heart❤❤❤
your recipes are always so good and authentic...i have learned alot from you...peas and pasta this weekend = or maybe ceci
Simple but looks delicious!!
Absolutely delicious!
Making this today - yum
Looks delicious
Chop some bacon at the start for an extra flavour. I have fresh mint so would be tempted to garnish with that or fried mint. Could also cook the pasta in chicken stock
We use mint, too. But instead of a garnish, we always leave it whole and infuse the pasta with it by draining the pasta with the mint in the colander. In this case, I would add it whole to the pasta while it’s cooking with the peas the last minute or 30 seconds then take it out. We don’t eat it.
I’ve been going crazy. I KNEW there was a pasta with peas dish I had. Found it! Lol. Love your channel, cooked a lasagna similar to what you made. Was the talk of the QA dept. Merry Christmas
Great to hear that the lasagna was a hit and I hope you enjoy this one too!
That was also an excellent Great Depression Era staple meal.
Add chicken broth instead of pasta water.. more flavor and the pasta is already releasing starch into the broth to thicken
Thanks Jim! Easy Peasy! 😉
Thanks as always Marty!
That is a perfect pasta version of Risotto! Major kudos and I’m most definitely going to make this quite soon. Thank you so much for all your hard work that you put into your channel and the incredible amount of time that it all takes.
Buona Notte from Alaska ❄️☃️❄️☃️❄️
I appreciate that!
Looks so tasty🥰🥰🥰
Perfectly made my man
Thanks very much🙏
Oh, God. A man bun. On my favorite show.
Thanks for sharing. What’s the name of the brand of auto for you? Are you finished with?
Thank you for the easy recipe!
Thank you very much!
¡Que delicioso!
❤❤❤
I see you have a great backyard. Outdoor cooking would be great to see........just saying
😊😊😊😊😊😊😊😊😊😊
Was unable to delete or correct my previous message. What’s the brand of olive oil you finish with? Thanks.
Make it all the time , pretty much same way.
I can't believe that you would do this without garlic!!! Come on now!
Can you make Pasta fazool
It's coming up on Tuesday. Another similar one if you haven't seen it yet is pasta e ceci: ruclips.net/video/ICKKvxC8-UE/видео.html
@@SipandFeast , I love your Recipes.
Thanks so much! Really appreciate you watching!
@@SipandFeast Feast Growing up in NY, this dish is what we knew as Pasta Fazool and not just within our family. Family friends, neighbors etc. all made a version of this (pasta and peas) and called it Pasta Fazool. It was a very common, frequently served dish. As was Pasta and Ceci. I am curious to see what your Pasta Fazool is. Thanks for the recipe/technique. Haven’t had this in years. Will be nice to make and enjoy some night.
I like your accent lol
Thanks! I try to tone it down but sometimes can't😂