The Most Creative Way To Make Far Better Lasagna
HTML-код
- Опубликовано: 7 июн 2023
- Today we're making lasagna in a much easier way. By using the pasta known as mafaldine and mixing it with all of the typical lasagna ingredients you'll have a delicious finished project with more crispy edges and topping than making it the traditional way. If you can't find mafaldine, feel free to use edged lasagna noodles and break them up a bit. I hope you enjoy this baked lasagna pie!
WATCH OUR FOOD/COOKING PODCAST:
/ @sipandfeastpodcast
SUPPORT ON PATREON:
/ sipandfeast
MY AMAZON STORE (This is an affiliate link)
www.amazon.com/shop/sipandfeast
***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
BAKED LASAGNA PIE PRINT RECIPE:
www.sipandfeast.com/lasagna-pie/
INGREDIENTS WITH GRAM AMOUNTS
For the meat sauce
¼ cup (56g) olive oil
1 medium onion - diced
1 pound (454g) ground chuck
1 pound (454g) ground pork
5 cloves garlic minced
½ teaspoon crushed red pepper flakes
½ cup (120g) dry white wine
2 28-ounce cans (1600g) plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
5 basil leaves chopped
For the lasagna pie
1 pound (454g) mafaldine pasta or broken lasagna noodles
4 cups (960g) meat sauce - from above
3 large eggs beaten
1 teaspoon coarse cracked black pepper
¾ cup (70g) Pecorino Romano cheese grated, divided
1 cup (240g) ricotta
3 cups (360g) mozzarella - shredded, divided
3 tablespoons basil - chopped
3 tablespoons flat leaf Italian parsley - minced
3 tablespoons (40g) olive oil
FOLLOW ME ON INSTAGRAM:
/ sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. 
Хобби
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
If you get tired of not having enough crispy edges on traditional lasagna, I think you will like this solution. If you can't find mafaldine pasta you could break up lasagna sheets. As always, thanks so much for liking and sharing our videos!
Can't wait to try this! Thank you. 😊
Looks so delicious. Can’t wait to make it. I’m going to try to halve it as I’m just one person.
in Australia, it's called curly fettucini
I can not wait to try this, but I have to use tomato sauce instead. I can not eat the whole tomato due to the skin and the seeds.
*distressed keto noises*
As one of those "Non-Americans" living in Norway, I really appreciate the measurements in grams. Thank you! Love the videos, BTW, always so wholesome 😊
Honestly I'm American and I prefer using grams / mass instead of volume when possible. Baking with weights and using a kitchen scale is so much easier than dirtying up 7 different meaning cups and spoons, etc.
As an American living in Germany, I appreciate seeing the number of grams too but the gram measurements in the recipe don't match common weight conversions. A cup is always 240 ml but a full cup does not always weigh 240 g. A cup of ricotta typically weighs 250-265 g (not 240 g). A cup of mozzarella weighs 225 g (not 360 g for three cups). A cup of pecorino romano weighs 85 g (so 3/4 of a cup should be just over 60 g).
I just have a scale that measures in every way so I’m not converting any recipes in my head
Literally gave the video a like right after that phrase haha
@@yomintyfreshfun fact: literally nothing you are doing requires that much precision. Calm the fuck down
It's such a wild journey seeing the Taste Tester grow up throughout these videos. This looks super tasty too, definitely gonna give it a try!
I haven't watched these videos for some time, decided to watch this one. I was stunned when James showed up in the frame. I was like "hold on, wait a minute, I only missed a couple months worth of videos, what do you mean he's big???" hahaha
It’s nice to see Jim’s genuine joy when he nails it and gets a 10/10
What I love about this man is that he speeds up all the vegetable chopping (unlike MANY other cooks on You Tube who film cutting/chopping of EVERY single piece - soo boring) and also that even a young person, student or novice cook can follow along easily and create something spectacular! He’s brilliant.
I love how excited you get watching your son enjoy the food. I agree, nothing better than happy family on your food.
Yes 🙌
You KNOW when James says it’s GOOD 10/10 It’s GOOD! James just kills me - natural Food Judge! ❤
ABSOLUTELY INSANE JIM !! we’ve made at least a dozen of your pasta dishes with many more still on the list. this one is a must make. thanks. best wishes from smoky Staten Island. ( by the way, wife and I are Sicilian Americans and as such, we found the podcast especially enjoyable. thank you.
Thanks for giving the podcast a listen. Hope you enjoy the recipe!
I think it's his best one yet. ❤
I never, ever, can wait out the “rest” - I dive in, fight the slide and burn my mouth every time!
It looks delicious! I’ll be making this one! ☺️
You're a lasagna lover after my own heart. High five from a fellow burnt mouth sufferer!
That's too funny! 💜
I made garlic bread while it rested, 10 min exactly!
That killed me when your son said your soup was dry 😂. I appreciate you for making quality cooking videos
The most honest review comes from a teen boy! Cant wait to try this for my family , of college son, high school son! 👍
The best cooking channels on YT always emphasize that you don’t need to be super precise, and to do things by feel and your senses. They also encourage viewers to take ideas from their videos and to make dishes their own. I always appreciate that you emphasize these things so heavily in your vids. Thanks for all the great content!
thats why I like Chef John
Lasagna is hands down my all time favourite dish, and dang this version looks good. I don't mean regular good, either. I mean mouthwatering, knee-weakening, race-around-the-block-howling-in-ecstasy good, and I can't wait to try it. Warm thanks from the hills of Northern Spain.
Love your comment, put a big smile on my face! 💜
@@jackiewinters5792 Thanks Jackie, that makes my day. I bet it's a lovely smile too! Chris
@@skylinerunner1695💜 ☺️
I tried it and it was awesome.
@@viva5526 Perfectly concise, Viva ;-D
Your recipes, your delivery, and your family make these videos some of the best cooking videos I've seen on RUclips. I've made a bunch and this one just got added to the rotation. Thanks man.
As an Italian chef who has to cook for family, I can't believe Jim doesn't have a gigantic stainless steel bowl, big enough to bather a baby in. That little glass bowl was giving me agita.
Oooooooh! Simple and hearty and delicious. That is a 10! Thank you Jim and James and Tara. You can just see how much fun you are all having. 😂
New Zealander here - thanks for the Metric measurements.
_Love_ your recipes, love your cooking technique, especially love your family.
Long ago I screwed up my family really badly and although I’ve reconnected with my wife, I’m sadly estranged from my only son. Watching you connect with your taste tester is a joyous inspiration to me and gives me hope that someday my family will put aside our differences and reconnect in harmony. Preferably over a big table full of meat, pasta and tomatoes.
Fellow New Zealander here..
Thank you for sharing your story and your honesty..
Keep reaching out to your son, don't give up.
I wish you well.
I got this pasta as a present, and did not know what to do with it …… now I do 👍😍 I love how James‘s eyes light up when he starts to eat I’m like your wife I love the crispy bits you are all such a lovely family really authentic how a family should be 👍😍
I love the new backdrop! It's so warm & welcoming, & brings so much life & personality to the show! This pasta dish looks off the charts fantastic! Boy oh boy, am I ever looking forward to making this. I have been craving something like this for awhile now, so I'm really happy that I tuned in today! Thank you so much for sharing this with us. 💜🍝🥗🥖🍷
I like all your videos before I even watch them. Every recipe of yours that I’ve made for my family has been a hit. Thank you - I do so appreciate your generosity in sharing your cooking.
I love the way you kind of dance around when your son is tasting the dish. Especially if you know he’ll love it! ❤😂
Just want to say I enjoy your channel. You give instructions the way I prefer, enough info to get good results and be creative; your dishes are delicious!
Awesome, as always! Thank you. My favorite cooking show on RUclips. ❤
Looks wonderful. We have tried at least a dozen of your pasta recipes and always loved them, this is the next try.
Insanely inspiring and down-to-earth. Love your videos 😍🧑🍳 You deserve waaay more subscribers 🚀 Thanks a lot from Denmark 😋
This looks so good. I will be making it very soon. Thanks for sharing.
I love your channel! I worked as a chef at an Italian restaurant in Seattle during my HS and college years but I make your recipes for my kids at least once a week. I know what I’m making tonight for dinner
“Doesn’t matter what you call it it’s going to be delicious”…EXACTLY 👍👍👍👍👍
Love your energy and your family!! Can't wait to make this...yum❤
I’ve made a few of your recipes now and they do not disappoint . I am stoked to make this one , it looks outasight. My favourite cooking channel by far . Like a farmer in his field, outstanding
That looks good and it’s almost lunchtime! Great videos!
My grandmother who came from the Salerno region of Italy used to put just a touch of nutmeg in the ricotta mixture and it made a world of difference. I'll be trying this one for sure.
That. Looks. So. Delicious. Jim! Kudos to your Taste Tester! It’s always fun to see your family involved with your cooking.
FABULOUS episode, one amongst many, thank you all😊
I love that you do these videos with your family...cheers and God bless!
I personally love how you educate to use garlic. You constantly express the idea that we are all our own cooks who need to accommodate for our families taste buds and to adjust accordingly. This may seem simple advice to some, but for me, it is a game changer. Many thanks.
Love it. I like having extra sauce as an option for the top.
Glad to see you cooking with your kid. My daughter & I enjoy the kitchen like that too.
Love your videos! What a wonderful production and recipe!
Better than lasagne! Jeepers, I have to make this. Thanks so much for the receipe.
I love these family cooking videos! I can’t wait to make this for my family!! Thank you!!
2:33 I also appreciate this because we are on RUclips, we are on the Internet, and so the Internet knows no borders. When one appears on RUclips, on the Internet, one should always keep in mind that one is dealing with an international audience. 👍
Greetings here from Italy ! 👋
PS: However, this one we in Italy would call more "Pasta al Forno" and not Lasagna. The definition of “Lasagna” is always one made in layers, where then on each layer you put the various things.
I just love the way you cook using the old Italian techniques!!!
Your videos always make me smile.😊 And yes, I'm making this one. All the ingredients are going on my grocery list now. I could just imagine how good it smelled (and tasted). Good job, guys!
I will definitely be making this soon! Great recipe video!
Can I wait to try this recipe. I really enjoy your videos.
Love your personality and your cooking. And your relationship with the family. I just subscribed. Thank you!
He shoots. He scores!
Another awesome dish from the family that knows good good! Thank you!
I came across your channel a few weeks ago, and I've made several of your recipes for the Mrs. and I, they all have been really good. This will be the next recipe I will try, this looks absolutely fantastic! Keep these great recipes coming!
Definitely trying this recipe! Thanks for this.
I can't wait to try this! 😋
First time watching this channel. You understand the cook at home as different ingredients, equipment, reality. I love it, great video
WOW!!! What a great recipe, I love Lasagna, and this one is right up my ally here. I have never seen this Pasta befor either, but you can bet I will find it somewhere. Thank you and God Bless you...GREAT RECIPE!!!!!
This looks amazing! My mouth was watering the whole time. You had to know that James would love it. Perfection!
This is so delicious looking. Crisp edges is the bomb.
wonderful. Love this channel. So natural
I love EVERYTHING about your videos.
I am definitely trying this one next week! Looks great.
This looks absolutely amazing!!
Hahaha loved James’ reaction!! Excellent! Looks delish! DEF gonna try it!
Love your videos as always! I really want to try this one!
Since having my first child watching your videos has changed over the years, I've gone from just taking notes on what other Italians in the west are doing with their Nonna's recipes to getting excited for the day my son grows up enough to have these reactions from our family dishes. Thank you
Love this recipe, all the ingredients sound amazing, I can't wait to try it😋
I will be making this this weekend 🤤!👍👍 thank you for another great recipe!
Looks great! I knew James would like it too!
Best cooking channel on RUclips. Inspiring me to learn how to cook.
Love this kind of cooking. Pro tip; for draining… push the meat to one side of the pan and put some folded paper towel in the empty side and tip the pan so the fat runs towards the towels. Use tongs to pull the towels out. I don’t lose all the fat this way. Meat doesn’t dry out. I’m making this soon. Thank you for another excellent recipe.
This looks incredible.
Amazing recipe Jim!!!! I can't wait to make this one😃
Looks fantastic! Gonna try this one ASAP
Definitely going to try this one. Thanks.
My ultimate favorite cooking channel, thank you❤❤
Looks amazing! I love the idea of doing this.
OMG that looks amazing - next on my list! - thanks guys, love the videos!
After a few times of seeing your vids pop up when I watch on my tv whilst not logged in I finally got round to subscribing! I really, really appreciate how unpretentious this channel is and the amazing recipes you put out. This one in particular is genius and I will definitely be trying out.
Looks delicious thanks for sharing one of your amazing recipes ❤😊
Great video with delicious ingredients, plus James' opinion at the end is a bonus - he's so precious and adorable! Keep up the great work!
That looked amazing. Lasagna is my absolute favorite & I like everything crispy. This is a must-try.
I love the idea of using this pasta. Can’t wait to try this.
I just love your content so much, its so wholesome
that looks incredible!
Looks so good!!
Yummy recipe I can’t wait to try this one ! James is a great judge taster 😊
Came back to say, Wow! Made this for Sunday dinner and it was amazing. Thank you for sharing.
Really love this channel!
This video is all I needed to see....Subscribed!!
I absolutely love your content! I make a lot of the things you've had on here and get really good feedback from my family! Keep up the great food! You've got a big fan here in Tennessee!
This looks so delicious Jim, wish I had some right now. You have such wonderful recipes and a great taste tester. Congratulations on your number 10, not the first I'm sure or the last. Stay well and safe.
Looks awesome going to try it next week.
Love your videos and recipes. You're very pleasant to watch and your execution of the recipes is easy to follow. I can tell you have such a close family who enjoy each other so I'm getting warm fuzzies when I watch. 10 out of 10!
Absolutely need to make this
Just made this but with Cavateli, and it was ON POINT. Ty!
I really enjoyed the dish, very appetizing! Thanks for the recipe!🍲
Holy moly....you killed it!
Can't wait to make this.
Love this ! Definitely making it !
I love these types of recipes, take a dish, deconstruct it, find a better way to make it.... definitely trying this one
That looks delicious! 🍝
As always. Thank you James.
Always a pleasure to be in your kitchen
That looks fantastic! I can’t wait to make it!
Just ordered the noodles and a large cast iron pan. Can’t wait!
Thanks for this one James! It came out amazing! My “taste testers” agreed; this will be going into the regular rotation.