ULTIMATE MASSAMAN CURRY YOU WILL LOVE
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- Опубликовано: 30 сен 2024
- In less than 2 hours this Massaman Curry can be prepared and on the table.
The curry packs a fragrant and intense punch, delivering an amazing spicy flavour with layers of citrus and south east asian aromatics. Join Al's Kitchen and join along this authentic culinary journey.
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INGREDIENTS LIST (Serves 4)
Beef Massaman Curry
1 KG Diced Beef
400G Red Sliced Onion
6 Tbsp oil
2 Tins Coconut milk (2 x 400g)
1 Tbsp sugar
2 Tsp Salt
600g New potatoes (I halved each potato)
Curry Paste to BLEND
80g 15 cloves of Garlic
250g chopped onion
30g Fresh Ginger
30g Turmeric Root ( Or 1 Tsp Powder
30g Galangal Paste pr Root
2 Stalks Lemon Grass
1 Tbsp Tamarind Sauce ( I used Maggi Brand)
1 Tbsp Fish sauce
100g Mild Red chilli
6 Tbsp veg oil
Spices For Curry
5 Bay leaves
8 Kaffir Lime leaves
8 Cloves
1 Cinnamon stick
4 Green Cardamoms
3 Star Anise
2 Tsp Coriander powder
2 Tsp Cumin
2 Tsp Turmeric Powder
2 Tsp White Pepper
1 Tsp Cinnamon powder
100g solid coconut block
Garnish
Fresh Coriander
Red Chilli Strips
#cooking #curry #thailand
Great demo as usual ! haven't made a Massaman for years. This is authentic, only slight ingredient difference being the use of palm sugar, a cup of beef broth and toasted peanuts (subject to allergies of course). Beef Rendang next please !🌶♨🍚
Al do you have a cook book? I have the curry guys bible and think you should do one if you haven't already.
When do you add the cinnamon stick, cinnamon powder and the bay leaves? Seem to be missed out on the video
Usually, these aromatics go in at the beginning with the onions.
You have bay leaves on the ingredients....did I miss them going in?
Well I stuck 3 in anyway, despite recipe saying 5 lol
I was taught to make both Thai and Indonesian food by actual restaurant owners. Restaurants all just use Mesri brand (yellow can) curry paste. The Penang I make soupy and for winter. The yellow curry is one to make also because it uses Indian curry powder along with the Mesri brand curry paste. The two in Indonesian to look at making is Opor Ayam, and Beef Rendang. Put those two together with sate chicken (with the peanut sauce), gado gado salas and rice on the same plate and you will have everyone loving you to pieces. Also, "Squid" brand fish sauce!
This sounds incredible!
As always Al, legendary food, great banta, and please keep em coming.
Cheers from Australia!
Evan
I’m not AI, I happen to live in Birmingham. Is AI that good to actually appear as a real person replying? P.S, it’s Birmingham UK 🙂
That looks amazing. Can I suggest making a beef randang curry?
Yes, definitely
Hey Al, firstly a suggestion….. Lamb Pasanda ….. on the bone lamb would be even better.
Secondly …. And this may be sacrilege….. I cannot stand the flavour of coriander leaves, and they give me horrific indigestion. Are there any reasonable substitutes? I was thinking maybe flat leaf parsley, or would that ruin the taste of the curry too much?
Great video as always. Didn’t know if I heard correctly when you were sweating like something. I’ve said worse. Love your Indian curry recipes but I’m a fan of great curry which also includes Thai and Malaysian as well as Chinese hope to see more thanks much appreciated
Hi Al, I made this today and it was absolutely stunning! So much flavour! Thank you
Made this, was dubious about the beef being tender enough. Glad to say I was wrong. Absolutely beaut. Serves more than 4, you could feed 6 people with this easily
My family once said that we eat al's curries too much. I'm asking them to move out.😂
Thai, malay, japanese , South African, lots of curries in the world to explore.
Looks great! It’s crying out for some peanuts though 😋😋
Doing this now. It's on the hob for an hou Al. I've chucked in the Bay leaves with the kaffir Lime leaves as you didn't mention. Crying like a rapist, v funny 😂
Add the remaining ingredients missing in the video plus 1/4 tsp ground nutmeg. If you like peanuts, add a small handful (roasted and salted) at the end. It won't compromise the authenticity. If you prefer chicken cook the sauce without meat and add it with the potatoes. For a child-friendly version use half the amount of chilies. This dish is absolutely mindblowing! Thanks, Al!
I had a version of this a couple of weeks ago and it had green beans in. Worked really well, they added just a tiny amount of bitterness when you ate them which went very well with the general sweetness of the dish. But either way, it's one of my favourite meals.
Yes, peanuts included please.
Great job though Al as always.
Is the first hours cooking time purely to tenderise the beef? If i am using chicken and that goes in with the potatoes to cook for 20 mins at the end, do i still need to leave an hour with the lid on once the coconut milk goes in?
You could try beef Rendang, one of the best rated dishes ever
Had this last night, very nice and loads of flavour. I would leave out the 100g of coconut block next time as i thought it was a little too fatty.
.. even the dogs next door's gone quiet..🤣🤣🤣
So refreshing to see you doing different currys . Definitely give this one a try.❤
Fantastic Al. Get Big John around to help you eat it
I've just made this curry just as Al suggested. It's certainly not an Indian curry, but very nice all the same with the Star Anise and Cinnamon flavours coming through.
A few things that may help others.... I used Jersey Royal Potatoes from Tesco. The whole packet is 450g and I think that's about right for this.
When I made the paste, I used a Nutribullet, but found I couldn't get all the ingredients into the jug. So I found the best thing to do here was to put enough stuff in to allow you to screw the top on easily. Give it a blast for a few seconds and then stop, open it up, and you should be able to get the rest of the ingredients in and contine to finish the paste easily.
Now when you are trying to scrape the past out of the jug, it's difficult to get the last juicy bits out..... So put a bit of water into it, screw the top back on and shake it up. Now you will be able to get all of it out easily and the water will boil off in the cook.
Now ... When I had finished and taste tested I added as follows......
2 x Tbsp of Palm Sugar
2 x Tbsp of Coconut Milk Powder
and the Juice of one Lime.
For the Beef, I went to Aldi and bought a 1 kilo Roasting joint and diced it up.
The Roasting joint is better quality meat than diced beef, and works out cheaper overall.
I hope this may help some people.
Have fun!!
Thanks for this. Very helpful 👍
Pissy in da plate? Never heard mary berry use that term
Got to do a pork one please, squeak-squeak.
Next one.....has to be pork....PLEASE.....PORK PORK PORK
Imrans kitchen dropped a lamb's brain curry last week or so. Not for me but vindaloo is said to be traditionally made with pork.
@bockerwright4132 it is, but we've all done vindaloo before...just be nice change from beef, lamb and chicken especially
"It will be a nice texture rather than pissy in the plate" ! 😆
Awesome recipe thanks, when garnishing I add crushed roasted peanuts, absolutely delicious .....
Gonna try this.
I think you should try Beef Rendang ! I'd love to see that
def be nice try one with pork.
Al. Just made this. Absolutely brill. 3rd attempt at Massaman. 2 previous followed other recipes. No good. This was perfect. I see some negative comments on here about result. Not sure why, I followed to to the letter and the result was great. Indeed smashing food on a Saturday night. And the Cury wa as good as a famous Restaurant In Bangkok, called " Cabbages and Condoms". That was the last time I had this . Put 2 cups of coffee in your tip jar. Appreciate the time and effort to make these videos, and to enlighten your followers with great grub! cheers!
Missed the 'add cinnamon, bay leaves, cinnamon stick, green cardomom' - so just bunged them in after the beef and hoped for the best. Worked out ok, although it rather coconut heavy. ( still mopped up the bowl though 😅 )
Looking forwards to the next one 🎉
Looks magnificent, Al. Ingredients in the house and being put together on Sunday. Cannot wait to taste this! I just love a massamam curry. Thank you.
Looks great that Al. Next Saturdays curry. Very much like a rendang,
You've done it again Al😊
Great Vid Al..I Love a Massaman curry. but i like is hot so I use Scotch bonnet chilli and also a dollop of peanut butter makes it nice a rich Yum Yum..! Keep up the good work Al
"Sweatin' like a rapist". Ok Al you threw me off gaurd with that one. Blinkin eck mate 😆
To take this great curry to the next step. Turn off heat before adding the potato.
Cool and put in fridge for 24 - 48 hours.
Put on hob, bring to simmer, add spuds to soften just like Al.
I was watching this with subtitles only because we wanted to get the young grandson to sleep. So as the translations are often bad (it puts fink instead of THink for example ;) I wondered what you'd actually said for "sweating like a rapist" so I replayed it, with sound.
Who'd have thought it? 😁😁😁
Not good Al, sweating like a pig would have done!! Lol xx😂
@@wendymarsden8383 The problem with that is that pigs don't actually sweat 🙂
FYI Al looks like he is using best braising steak, this can be top rump or topside, ordinary braising steak like you see in Morrisons is very fatty. I may be wrong though.
Made this last night, fantastic curry thank you. Will this recipe work for diced chicken thighs please and how long to cook please?
Excellent curry as always. We are really looking forward to some Thai dishes as they are our favourite type of food. Would be great to see a pork yellow curry if possible. Keep up the good work!
Al can you do some side dishes? Also try turnip curry side. Its stunning and the turnip really suits the flavours of the spices including turmeric. I sometimes add steamed turnip chunks to nice earthy currys. Thanks for all your videos. Have learnt a lot over the years 👍
Love your enthusiasm, Al and ability to explain things simply. Bring them on!
I make my own massaman too. I'm going to try it this way though. I always peel my spuds, buy im gunna try the baby spuds. Nice one 👍
Another fantastic curry, I never had potatoes in curry and nearly left them out. I'm so glad i didn't. I enjoyed them more than the beef 😂
The best chef on the Internet.
That's looks incredible this is almost certainly on my curry list.if this curry is as good as the ones before you know its going to be amazing. cheers al for sharing these recipes with us 👍
Hi al great recipe have you done a beef rendang can't find any videos from you for a rendang it's one of my favorites would love to see you try make one
This is something special the flavour is fantastic Al. I done it and had a fair bit left over and had some the next day it’s even better the next day so next time I do it I will make it the day before. You done it again Al 🎉😂
Al, love the curries you do, see you like a beer too, i'm not going to send you any, i like them too much, but next time your in tesco get some brewdog Mr President, they go well with a curry!
Just finished cooking at 22:15 !! Tried a small amount and this has to be the best ever, the flavours are to die for. We are having it tomorrow night for tea, cant wait. ❤
I take for granted your neighbours like the smell of your cooking ;-)
This is very close to the Rendang I make. Still gonna make it this week, looks lush!
Superb, i was really hoping that you would do some nice Thai curries
What I have seen in authentic Thai restaurant is they gad two type of potato, one cut out with a cookie cutter design as a slice. Might be a family tradition but the different tectures added to the experience.
Sweating like a what al😂😂😂😂
I'm just about to cook a chicken madras. Wish I had beef now.
Luv it👍
In the process of simmering this just now… Kitchen smells amazing
I've tried a few massaman recipes over the years. I can't wait to try this one. Thanks.
That looks incredible, definitely making that!
Looks the business pal! Great work as always 👌🏼🥥Xx
Impressive dude and I noticed the double lemon twist, a rare dressing indeed. 😁
No peanuts?
Pork please 😊
Al ! you have to edit that to sound like: One hour.. one.. one.. one.. one.. one hour.. one hour
Blooming eck Al! I’ve just finished your garlic chilli chicken recipe. Could you not have uploaded this yesterday 🙄
Keep up the good work mate 👍
Hope you enjoy
Absolutely LOVE massaman curry
Looks really, really nice. Can't wait to cook this ❤
Nice one Al.
Seriously loving ya Indian recipes, Madras is so the best. But wht is ya base gravy for the earlier recipes. Can i use ya blended onion mix for all of them?
Look through his earlier recipes, base gravy is there.
Looks great Al ! Pork Vindaloo next please 🙏
Well Al. You done it again. Made last night and this was an amazing curry. Well done Al.👍👍👏👏.
What are we having next🤔🤔
Amazing
Did this a few years ago, very similar recipe & tasty too.
I believe the word masslman means muslim.
🤔
Yep, massaman means (or at least is derived from a word meaning) muslim. From the wikipedia article:
> The name massaman is a corruption of the term mosalman (Persian: مسلمان), an archaic word derived from Persian, meaning "Muslim"
Yes you have to do a pork one please, squeak-squeak.😊😊
Good man, Al. Best and most honest out there. Keep it lit pal !
Railway mutton curry next please
I think you are missing the peanuts AL.
i would use coconut oil other than that thats a great looking curry.
2160p videos would be next level al
Great vid Al looks amazing!!
could you use chicken Al? looks delish by the way
I love Massaman curry, also like Rendang which i think is quite similar?
Not really. Rendang the spices are different and the oil has to come out of the coconut and cook to nutty brown. Consistency wise quite a bit different. What makes Massomzn different is the lovey clash of Indian spices with things like star anise and lime leaves with a bit of sweet you expect in South East Asia food. Also the potato and the cut of meat.
Al, why are you using vegetable oil instead of light olive oil? You'd mentioned before that the latter was healthier.
Thai dishes may be less forgiving
haven't even watched it all and i already love it .. lovely man u are
Dear Al . I made this last night . The best curry I've made so far . Thanks
Great 👍
The garden’s looking good mate👍
hi Al another great one.. have you ever done any in a slow cooker
Nice one AL, going on the menu for next week 👍🇿🇦🍻
Can this dish be done with chicken instead of the beef ???
No potato’s in a real Thai curry, trust me I lived there.
Regional variation occurs in every country.
Think ill give this one a go not usually a fan of beef in Curry would another meat work just as well?
Yes, Lamb or Pork
Here goes Al, Massaman Curry prep
That looks absolutely stunning
Why can’t I find the how to cook list
Wow looks very delicious ❤
Hope you do more Far Eastern curries/dish’s. Where did you get the lime leaves from? My local Asian store has stopped doing them. Are they frozen? Keep up the good work
My local (small) ASDA had then with the rest of the Schwartz spices
@@checkflaps dried?
Did he put the Bayleaves in?
Could you do a panang curry video too?