Tasty and Authentic Pad Thai Recipe!
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- Опубликовано: 14 ноя 2017
- Special guest chef and owner of the brilliant Rosa’s Thai Cafe group of restaurants gives us her authentic Pad Thai recipe, perfectly balanced with sweet and sour flavour. The combination of fresh prawns, fried tofu and classic rice noodles make this dish completely irresistible.
To find the recipe for this authentic pad thai dish, click the link below:
schoolofwok.co.uk/tips-and-re...
- How to make a tasty and authentic Pad #thai -
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Song: Lock and Key by Silent Partner 
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I am fasting today and want to have pad thai for my meal when I break my fast this evening. This video just made my tummy growling
Pad Thai to Die for...love the Pad. Love Asian cooking....we are so lucky in Australia to have a multicultural society...my wife and I are really foodies and we get such a fantastic choice of these wonderful foods from around the world in our own neighborhood!
For four people? Forget it.
I can eat the entire portion by myself. Lol
Looks fantastic. You are so clear and easy to follow. I like that you explained why you do everything.
Thank you! - Lee
Jeremy, when I visit UK, I would like to meet you in person...your staffs and your guest chefs....hope to be soon! Great work!!!
Yummy my favorite, thank you for the clear instructions
That looks so good!
Takes you straight to Thailand - looks divine
Great job the food looks good
I Love all of it! YUMMY!
Look absolutely amazing I’m soooo hungry
It was so delicious! - Lee
Looks amazing. Thank you for sharing this recipe
Thank you! - Lee
Looking so delicious! 👍❤
It was! - Lee
Looks so good!! I had to laugh when you said "good for 4 people" 😆 I could eat the whole thing! Ha ha and get food coma later. 😆💕💕 Thank you for this!
I know right, don't think it lasted very long! - Lee
Looks amazing. Thank you.
It was very good! - Lee
Seems delicious
love it, going to try this
you make it so easy to follow.
Looks delicious !!!
Thanks! - Lee
Love this so very much! Very inspiring and helpful recipe! This looks very easy and delicious!
Thanks! - Lee
Love it!!!!! 😊😊😊😊😊😊
This is it. I finally found the perfect Pad Thai video! Perfect! ขอบคุณมาก!
Glad to hear it! - Lee
not even close
Not even close. Check Hot Thai Kitchen channel
@@Willi.am05 Nahhh
Wow this looks SO GOOD!!!😋😋😋
It was! - Lee
This is the best pad Thai I’ve seen. Looks 😋
It was very good! - Lee
Looks delicious.
Thanks for the recipe :)
Thank you for the comment! - Lee
Beautiful!
Thanks Elizabeth! - Chris
Awesome! Thank you
You're welcome! - Lee
great tutorial!
Thank you! - Lee
So hungry now after watching this !! Yum
I know how you feel! - Lee
i am drooling...
Thai food is beautiful!
I agree! - Lee
I've watched a lot of pad thai cooks. I like your way of doing pad thai the best! Thank you. Cooking tonight. I finally got tamarind , so ready to go
Looks good! I’m inviting three friends over for lunch tomorrow, and I’m looking for a good pad Thai recipe. Will definitely give this one a try! Thanks!!
Thank you, Dee. We hope it went well! - Lee
This might be the best looking Pad Thai I've seen on RUclips and I've watched dozens and dozens of videos looking for the best one.
I had Pad Thai for the first time during my trip to Thailand, but it was so delicious that I ate every day during my trip to Thailand like
Haha, I don’t blame you!
Nice work Rosa!
Perfect pad thai recipe.
It was one of the best Pad Thai's I've had! - Lee
Wow!! Looks very nice..😍 really good recipe 👌🏻 thanks for sharing 👍🏻
Glad to see you use the same tamarind paste that I do. If it’s good enough for a person from Thailand who has been cooking pad thai for years, its good enough for me.
You obviously have great taste!
Awesome..love the video...recipe looking delicious.. definitely gonna try it
Thank you! - Lee
You are such a nice teacher 👍😍
OMG this looks so delicious!!!!! I want to come to your restaurant!
Looks so delicious 😋
It is! - Chris
You are amazing. Thank you so much.
Thank you! - Lee
Dude, I love this channel! All the Asian recipes I love and how to make them properly! Can't say enough good things about it. Everyone should should learn stir-frying as a cooking skill.
Thank you, Brian! Glad to hear you enjoy our content! - Lee
Jeremy inspired me to learn Asian style cooking. I've learned a ton and my family is grateful for it. Such tasty dishes and simplicity. Mise en place is the French term for the "Wok-Clock" and I love it.
I would have a really hard time sharing this! Yum.
This great recipe. Thanks!
Glad you like it! - Lee
Emmmmm yes lawd!😍
I love cooking off wok school. It reminds me of Bruce Lee teaching Kong Fu to the west and so is Wok school.. thanx u
Thanks! - Lee
fantastic video!
Thank you! - Lee
I have never had it with turnips, now I have to try your recipe!
This pad thai was absolutely delicious! - Lee
The best Padthai!!!!!!! 💪🏻💪🏻💪🏻
Thanks! - Lee
Awesome presenting,a real natural 😂😂😂
Thank you!! I will try today ;) I will let you know ...
Thanks
O god I can almost smell it how gorgeus it is.. I just love Pad Thai and I bet this one is very tasty
This was a very good pad thai! - Lee
Look so freakin good! I should not be watching this on an empty stomach! Lol
That's a big mistake! - Lee
I am Thai and have never been able to cook this dish right. Thank you so much for this recipe. I will definitely try it! Wish me luck 😊
Good luck!! - Lee
csopa08 can you please help with the name of the ingredient she mentions after the palm sugar? Can’t get the name ;(! Thanks
Tamarind paste
Likely a mixture of vinegar and tamarind fruit
Heidi Rodriguez Sorry for the delay. It’s tamarind paste. You can get it from asian grocery store.
Great recipe tasted really good
One day I really want to take a cooking class from Jeremy at the School of Wok in London as it would be a great experience and tons of fun too!
We’d love to have you!
Nice 👍
finally I found... Perfect this is real Pad Thai
Let us know when you make it! - Lee
I love Pad Thai. Thank you for the video. The sauce has been de-mystified.
I also like "Hot Thai Kitchen" Pad Thai vids.
Glad to hear it, hopefully you try out this recipe! - Lee
Yum 😋
Thankyou for you recipe. U so awesome. Plz make more video ok.
Thanks! - Lee
Awesome recipe, very delicious. Although the acidity of the tamarind keeps removing my wok's seasoning, any tips on that?
Omg 😮 😋🤤🤤🤤😍😍😍
I know right! - Lee
Really helpful, cheers! Pad Thai is very underestimated in difficulty. It seems very simple to make but it's nowhere near simple.
Saiphin made it look so easy! - Lee
The secret thing that makes it stand out is a sauce. I tried to do exactly the same ingredients for the sauce but the taste is completely different from.what i ate at a famous restaurant for pad thai. But im happy with what i made.
@@stefanynguyen66 there are many little things that make a huge difference that you wouldn't have picked up on the video, wok history influence , the cooking oil, the tamarind paste and the mix ratio between the ingredients to name but a few.
Looks great, but deffo dinner for one!
Great video. People who love thai food want to learn from people like this. Thanks a lot, I'm sure it tasted insane too
It tasted sooo good, one of the best pad thai's I've had! - Lee
@@SchoolofWok I bought a professional 3 ply wok today have all my ingredients I'm so excited. Thank you both for the inspiration ❤
Amazing recipe and great effort, next time please consider adding captions. Thanks for sharing XX
Thanks, Nana! Thanks for the feedback, we'll get that sorted out.
I fid well!!! Try this from Sri Lanka 🇱🇰
You are really nice, and I love your pad Thai!!!! Thanks
Thank you! - Lee
It would be easier to understand if the music was not so loud !!
Amen! I don't like the music, it's the brain-numbing type.
Yes it’s making my anxiety up listening to it…very distracting.
@@CarolinaOats then don't listen. Can't seem to ever please you people. Where does you false sense of expertise come from?
Stop yelling and being pricks
Shut up Grandpa 👴
Is there a place to see an ingredient list and steps for the recipe? Love the channel, just bought a cleaver from School of Wok today!
There should be a link to the written recipe in the description!
drooooll
Omg😲😲😲 that looks b💣mb🤗🤗 i just tried the pad Thai recently wen i work at Asian restaurant Mama Fuú's was there a few weeks but now i knO how to cook at home thank youu 🙄🤗🤗
Thanks! Let us know how it goes! - Lee
i subscribed. thanks
Thank you! - Lee
What a delightful woman.
She was great fun to film with! - Lee
Holy crap. Is that an induction wok. Mind blown. Also that 2 tablespoon of cooking oil is definitely 2 tablespoons S.E.A. measurements hahaha perfect
It is indeed! - Lee
អរគុណ ណាស់ ។
Her: This is enough for 4 people, if you’re hungry then 2.
Me: ..mine.
What was the last sauce you put in for colour
I'll appreciate if someone caption this Beacuse it is difficult to get all details, and she seems to be an expert on Pad Thai matter.
You can find the written recipe here: schoolofwok.co.uk/tips-and-recipes/pad-thai-with-prawns
Looking forward to making this dish. Thank you. Found the music distracting especially the drums.
Love this..❤️
any idea how to find the softer palm sugar? I see the hard pre measured discs everywhere but I would prefer the one she uses in the jar
Depends where you're from. It also goes by the name gula djawa. Any asian supermarket should have some
jesustapdncingchrist Asian supermarkets or buy the disc palm sugar and chop it up to smaller pieces. That should work fine😀
I grated mine with a knife and stored it in a jar.
👍👍👍
8:20
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Hi jus love you guys recipes but if u cant get palm sugar can you use anything else? thanks
You could use honey, jaggery, white or brown sugar! - Lee
Thanks for yr quick response appreciate it.
I did mex them.. 😂❤
I’ve always added egg last, almost like a carbonara! I think it tastes great personally
Gentlest pad thai!
What is the brand of noodle did she used?
You can use a any brand dry noodles that says for pho type (noodles)
Ballissimo mam'
Thanks! - Lee
Are bean sprouts an optional addition?
Where do you get the palm sugar like that? I can only find the little hard circles of it and it is not easy to granulate. I almost killed my food processor trying to grind it down.
How do i do with the tamarind paste do i need to mix 1 tablespoon with 3 tablespoon of water or do i add the tamarind paste directly
1 tbsp paste : 2 tbsp water
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