Pad Thai Recipe, authentic Thai food
HTML-код
- Опубликовано: 5 окт 2024
- Pad Thai has been defined as “a dish from Thailand made with a type of noodles made from rice, spices, egg, vegetables and sometimes meat or seafood.”
The addition of fish sauce, tamarind juice and palm sugar provide the sweet and sour flavour.
Pad Thai is a favourite form of street food, loved by many foreign travellers, and this dish is as popular as Tom Yum Goong and traditional omelette on rice.
Formerly, pad Thai was called “Guay Tiew Pad”, which originated during World War II, when Thailand’s then leader Field Marshal Plaek Pibulsongkram had the idea for a national dish, as the country was experiencing high rice prices. Noodles were a cheaper alternative and could be used with other local ingredients. With its unique flavour, the dish become very popular, and many people ended up calling it pad Thai.
![Chicken P - People's Favorite (Remix) [Feat. 42 Dugg] (Official Video)](http://i.ytimg.com/vi/a6Bn8FEtxmY/mqdefault.jpg)
what stood out to me in this video was duncan's appreciation and respect.
did it?
M11
@@cgsuave2583 😭
Made this tonight. It was really good. I really like the idea of adding the fish sauce, tamarind and palm sugar syrup separately. Much easier to fine tune to ones liking. I always use to mix those ingredients prior to making pad thai. Thanks for sharing.
interesting, never seen any chef do Pad thai goong the same way, will give this recipe a go this afternoon with a Leo beer, thanks for the video. Update 1st Jan 2018 I have cooked this many times and in a restaurant environment it takes a bit of sorting out with the fish sauce. tamarind and palm sugar syrup but one you got the flavours right it’s amazing .. !!! Ps do not omit the dried prawn .. I put them in a spice grinder and powder them before I add ..dont forget the garlic chives like chef did in the video, they make it !!
one of the best demos on youtube for this dish. i subsequently made it after viewing and it was spot on to what i've ordered at thai restaurants in sf. thank you!
Thanks for watching Ismael and I have to agree the chef creates the most amazing Pad Thai here. all the best mate.
The chef is a pro with many years experience. When following this recipe easier for beginners to mix sauce ingredients in a separate container. That way much easier to adjust the taste to your liking. And that way you can also make extra to save for later. It lasts a couple of weeks refrigerated in sealed container
I was born in Thailand, I love pad Thai. No dry shrimps for me, I never saw so many ingredients as much this guy has..!
I was born in Thailand also, and I do love dried shrimp in Pad thai but we do use a different kind of dried shrimp. This recipe is actually almost 100% authentic except for chilli sauce and coriander
I'm Thai people and I can say this pad thai is 100% Thai old style pad thai. The old style pad thai we only use dried shrimp but frash shrimp we put it after then popular.
@@lightandshadow2008 I agree with you and I think he forgot to put Chinese garlic chives
I am Indian. When I went there in Thailand, I was fallen in love with this thai dish "Padthai" 😋❤
I really like the way this pad thai is made,thanks chief👍👍👍🙏🏾🙏🏾🙏🏾
Very good something special food with Decoration.
This video was pretty much my introduction to Thai cooking and now I've got to watch all your other vids!
Thankyou so much for your comment, glad you loved the videos and hope your Thai cooking goes a treat
Pad Thai originated from Penang Char Guay Teow. Is a Malaysian Chinese Dish. Thai people just love the Penang most famous dish Char Guay Teow so much that is why they called in Guay Teow Pad.
Looked like a great dish, but didn't he forget to add the Chinese garlic chives?
Nope, he just didn't show us !
5:34 - can see them position 10 hrs. He added them as decoration.
I'd add them same time like the bean shoots 4:23
3-years ago? Don’t just like it - ❤️. Yea. So clean in design and literally.
This is the most legit Pad Thai recipe on RUclips; thanks for posting! Gus, Pasadena, CA
glad you like this one, cheers
Pad Thai is Lao Khua Mee, ( fried noodle ), original. Thai, Vietnamese, Cambodian cuisines is Lao cuisine original. Lao, ( Gelao, Ai Lao, Lao Ai, Rau, Zhuang, Liao ), ppl a Tai-kadai speakers ppl aka Lao speakers ppl originated from China, ( Lao name ), over thousand years ago.
What's the recipe again, what kind of turnip? Thank you
@@katarugo6971 sweet turnip
I wanna make this too! Yum!
Thai Pad is a National Disch of Thailand and we are proud on it
ying thaiiii ohmyyy miss it so much...miss the uncle aswell. I ate ying thai twice a week when i still studying @melb. the food is marvelous, so happy when my friend told me that ying thai has grown into nice cozy place to dine. they also have beef ball soup which is very nice, fish with chilly sauce, oh my god , everything is the best here. please open it in indonesia uncle 😘😘😘😘
well all of you visit melb have to try this and
pho hoa mekong, supper in only open at night, so many good chinesse food @ downtown, taiwanesse @boxhill, dimsum near deakin univ i forgot the name...
Gosh craving overload of phad thai. 💖 that so much.
Looking forward to trying to cook this at home. I already tried your Som Tum recipe and it was awesome. Thank you Chef Duncan...or should that be Khop Khun nah Krub!
my favourite place when i lived in melbourne. i always loved to eat over there. yummy :-)
WOW Such a great receipie. i live in perth and i have tried pad thai in singapore and loved it. but most of the restaurants here make it sooo sweet like a desert at times they dont add the dried shrimp and the raddish
Hey Thanks for watching, glad you enjoyed this recipe
we call the Sweet turnip sweet radish here in the US
I love your videos! thank you for sharing and education of the products you use.
SUPER AMAZING
You know you're going to a good Thai place when they're the second restaurant opened.
Oops didnt mean to send it here. But looks delicious
Awesome Mr Robertson !!...................I will try this !
Nice one mate I'll definitely come over see them in Lygon street in Carlton Melbourne 🥣👍🍻
You try to eat Thailand. I believe that it is delicious more than there because it is different the season into Pad Thai.
Looks good and yummy 👍😍
Useful video. Thanks for posting.
So welcome, enjoy!
Thank you very much
Authentic 'Pad Thai on RUclips' found! Thank YOU for sharing this video... I've just subscribed. :?)
Excellent work Duncan, really enjoyable, thumps up
Thank you
goona ' must try this recipe! thanks mate.
Soak noodles for 24 hours !!! Hmmm, mushy noodles! Yeah, nah - 15 - 20 minutes in warm water is all you need. The noodles still need to have some texture.
My favourite food
Brilliant! I noticed that the tails are still on the large prawns. Is there a reason for this? Perhaps it helps keep the flavor while cooking?
John Veca the tails are left on because it makes the shrimp look prettier. Same reason why cocktail shrimp 🍤 have their tails on too
The distinguished Anthony Bourdain taught us that if a restaurant can serve a good Pad Thai, then you can assume that is a good place. With that idea I went out and tested several fast food thai places and it is true, most Thai chefs cant cook a good pad thai. The noodles are undercooked, ingredients that dont even belong, hit or miss.
But I tried to learn to cook pad thai and this video helped a lot. you add the noodles first, you throw some water in there, whichever ingredient comes next and you fry it with the sauce. I wont say its like that One thai restaurant in my town in Sweden that kills Pad thai, but it has a lot more thought to it than all the other shit holes. Kap-pu-klap mf
ผัดไทย แบบต้นฉบับไทยแท้ ๆ ใช้กระเทียมไม่ใช้หัวหอมผัด ใช้ซอสผัดไทยใช้น้ำมะขามเปียกและน้ำตาลมะพร้าว หรือน้ำตาลปี้บผสมกัน ตอนผัดปรุงรสด้วยน้ำปลา ไม่ใส่่ซอสสีราชา ตอนผัดเสร็จ จะมีถั่วงอกสดโรยอีกที ตามด้วยต้นกุยช่าย หั่นเหลือครึ่งต้น และหัวปลี กินพร้อมผัดไทย ไม่โรยหน้าด้วยผักชี แต่วัตถุดิบใน ต่างแดนคงหายาก เชพเลย Adap เท่าที่มี ใครช่วยอธิบาย ให้ชาวต่างชาติที่รักผัดไทย ได้เข้าใจ อีกที เป็น English
Australia has some of the best Thai food outside of Thailand / I’ve lived in Europe, USA, Canada -
Have to agree with you on that one. Ingredients are such high quality but the price to go with it, cheers
How lovely!!
Did you manage to ask what his palm sugar concoction there all was? I'm guessing just the sugar itself with some water?
Super yummy!
Thank you 😋
*Nice video quality, thanks*
Never seen anyone cooking padthai like this as another comment said
Melbourne represent!
Are bean sprouts an optional addition? 🥰✨
You dont soak noodles overnight😳
Interesting. Did I miss it or did he not add the green onion? Also never seen the sauce ingredients added separately like that.
I guess you can make a pre made balanced sauce with all the liquid ingredients
The True Pad Thai
Ahhhhhhhhhhhh my fave !!
I like how the host said it's important to buy the thai rice noodles -- then shows a package labeled "pho" noodles.
Thanks Michael, its a Thai product from Chefs Choice made with superior Thai rice, Ideal for use in soups, and stir fry dishes.
He also said soak them for 24 hours!! Which is crazy. Do that and end up with mushy noodles. They should only be 3/4 hydrated when they hit the wok. 15 - 20 mins in warm water.
Thai chef @ 4:12 "Piss off": Aussie chef @ 4:13...."Wonderful!"
PETER ROBERTS
Fish sauce.
What is the name of the ingredient that is used beside the dried shrimps , couldn't understand , great video
If I’m not mistaken I think that is preserved sweet turnips
He forgot to put the Chinese chives in. 😋
And the garlic.
I fucking love pad Thai that looked so good
The interesting about pad thai is that it isn't really that popular with Thais. It's more popular outside of Thailand. It's the equivalent of General Tso's chicken in China.
good
Thanks
Mmm yum
but chinese chives do not use it?
👍
Oh I got it turnips na thanks
I didn't saw him adding Chinese chives
The secret is to make your own sauce
When you greeted each other, it sounded like:
sà-wàt-dee kráp
sà-wàt-dee kráp
sà-baai dee măi króp?
sà-baai dee króp ... then you both speak and he adds something else that I can't decipher.
Any ideas what it was? (Almost everything I know about speaking Thai, I learned from informative placemats at Thai restaurants. But I do like to be able to be polite, at least to the point of social pleasantries, when I travel to other countries.)
Nexio Septimus miss Navajo Nation
It's "Hello, how are you? /// I'm good." kráp is like a last word for men to add in every sentence if you want to be polite.
Were his noodles soaked overnight, as they look quite stiff and soaked for not long?
+AbstractMan23 that sen lek noodle can be soaked a minimum of one hour before use, long as they appear very white, they are ready to go !!
Is the written recipe posed somewhere?
No thank you. I'll make my own ' kawa mee' noodle. Its similar to the Thai noodle. But it's the Laotian version of it. Alittle bit of sweet to it w/ No tamarind. Delicious guys. I suggest you all try the Lao noodles !👍
Can we have recipe please🙏!
what is he adding at 4:44 around the edges of the egg?
Love the owners' nose job haha!
That type of nose can exist without a nose job... Are you sure you aren't just salty?
yes ,she has a nose job .and it's nice
lol I peeped that too
Hahahahahaa
Chef forgot to put Kuicheai.
Viet nam 👍🇺🇸
#ผัดไทย #ร้านอาหารไทยในต่างประเทศ
3:43 hey camera on me I'm the star lol
😆 😆
😂😂😂😂😂😂
Gordon ramsay must be watching this video after being savaged by the thai chef
This is an ok recipe
He didn't use the garlic chinese chives 😆
No garlic? Is that authentic?
I wonder if they use Australian grown palm sugar/oil/syrup? Otherwise I hope they at least buy certified cruelty free palm tree products.
Street Food Only Thanks for the extra info, I had thought palm sugar was from the same plant as palm oil. Thanks for the correction 🐨
Where is the recipe? No guidance in the video?
Can i use fresh Rice noodles ?
nice recipe I rather use sugar,ginger n lime syrup then palm sugar syrup.🙏I like it though.
Ginger and lime syrup sounds amazing, thx
Yeah that's a Vietnamese brand of noodles used for Pho
Actually is a Thai brand of noodle made in Thailand and one of the best too.
@@ThaiSabai9 I stand corrected :)
Still can’t understand one ingredient he says sweet something
Who else is searching pad thai recipes because of the Gordon Ramsay video? 😂
I searched for Pad Thai recipe because of Uncle Roger's reaction video recently
My grandma has been selling Pad Thai for 30 years and she would hit you with a spatular, if you call that authentic Pad Thai. This is just another Pad Thai recipe for westerners.
Can you share some differences? That would be kind.
He forgot the chive
Chives serves as a garnish only. It was on the plate (on the side) as they were eating it.
Chive or green onion?
did he add the chives?
sure did
You missed chinese chive
what liquid did the chef add after the egg? I couldn't quite catch what's being said
was vegetable oil
He forgot the chives.
Yeah, Look it nice. But you can't do in busy time. believe me.I'm Thai chef ;)
Why not?
Nice
wrong, he forgot to add the chives! watch it again. can't believe he only used chives for garnish! that's bad thai.
Macaroni n tis
:-) at 0:49 he says 'pad thai prawn' - the subtitles say 'pot type roller bar prawn' and 'pub type Ron'. 'Coriander and eggs > colander and X' wtf ?
that's why I don't really trust that subtitle thing :-)
Killed it
Professional Pad Thai is number 2 compare to Khmer Pad Thai which is #1 and the reason is that khmer Pad Thai is drier than professional Pad Thai. To find out more go to RUclips type "kitchen story" look for word pad Thai you will know the quality.
WONT SOMEONE PLEASE SHARE A CORRECT RECIPE WITH ALL INGREDIENTS? THANKS