@@caudao7756 Are you using Tamarind concentrate? If so, you can use 1.5 cups. Taste and adjust the sauce as the sourness may be a bit different from Tamarind pulp. The sauce should be a balance of sweet, sour, and salty.
I really enjoyed the calmness in your voice, the beautiful cinematography and the directness of your recipe in this video. Keep doing what you’re doing. All the best💜
Yeah, you are right about Thun calm voice. I'm also a Thai, and there are a few Thai chef doing cooking videos but Thun is who I like to watch the most because of his calm voice. 🙏🙏🙏🙏
Just tried your recipe. It turned out soooo good! And I know my pad Thai. Not ordering the dish out again. Once you have the sauce, it’s so easy to cook the actual dish. Thank you!!
I love Pad Thai. I will follow your instruction on preparing it the traditional way. But I must say... watching this video is so placid and calming... almost like a meditation. Thank you for this moment of invincible peace. 😊
Your voice is so soothing. I wasn't even watching the video but I was listening to your voice. With a voice like that, you earned a new subscriber. Well done.
Omg, thank you for this recipe!!! I made the pad thai while watching your video and it taste soo good! I only used 1/2c of fish sauce. Now I have the sauce ready for next time!
I just discovered your channel..wow! the Pad Thai looks delicious..I like your video presentation, it's so aesthetically pleasing and your voice is soothing not too loud and yet clear..I subscribed..and your cooking is simple something that people like me can learn how to cook it.
I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used fresh noodles but cut thinner, would it be an authentic pad thai recipe too?
Awesome videos man. Probably the best Thai cooking videos I’ve seen in a modern RUclips format. I really appreciate this as I’m Thai American and trying to get better at making Thai food.
love this video, so peaceful to listen and learn at the same time without too much attitude and unnecessary comments. I am going to try this sauce recipe.
Wow, I'm amazed by the quality of this video. From the background audio, high-def video of the cooking, and the soft voice narration, it is joyful to watch it. Now I gotta go and cook some phad Thai using your recipe. Just by the looks of it, I can taste the difference and my phad Thai dish will be amazing. Thanks for sharing the video and the recipe. Just became a fan and suscribed to your channel.
I'm always inspired by this channel because he makes me realize how simple it all is. I have made Pad Thai several times, but I can tell these are the authentic ingredients and I will try this soon.
Thanks so much for this video, I have at last succeeded with making Pad Thai at last! Your video are so enjoyable to watch and make cooking Asian dishes so easy to approach.
Add the Tamarind Pulp to a bowl. Proceeds to put the Tararind into another bowl LOL! LOL 1:13 What was wrong with the first bowl? Who cleans the dishes there?
Cut scenes to nature and Music making me fall asleep. Stop listening to these people telling you it’s great and peaceful… hope you can find a better way to edit your video.. good luck! Cooking is great!
I see a lot of Daikon pickled radish for sale online, it looks more yellowish, , is that the sane as you're using? The stuff you were using looked more orange/red.... What is a good pickled radish brand? and dried shrimp brand?
The radish I'm using is a preserved sweet radish. The pickled yellow Daikon/radish isn't the same as the one I'm using. The yellowish one you are referring to is sour and turmeric has been added. The one I use is sweet. Here's one I found on Amazon. www.amazon.com/dp/B07GBGDX3D/ref=cm_sw_r_apan_i_QF6TH09VV4E04V6V7XR7 Any Asian brand of dried shrimp will work. Your local Asian grocery store will carry them in the refrigerated section.
Beautiful video ! Thanks for making it! Just curious , where are these snowy seasons from ? Is it the Midwest in the states ? Don’t need to know exact state just curious where these pretty scenes are
1) Can you boil the dry uncooked noodles directly instead of soak it. I don’t have patience and want to cook fast. I bought the fresh ones, the packets says to soak it too. 2) If I have tamarind sauce, how much should I use? 3) is it necessary to use the pickled relish
Hi, thank you for watching. You can boil the noodles first but it might give you a mushier texture when you go to stir fry. Maybe parboil it instead? The bulk sauce requires 1.5 cups of tamarind sauce. You can adjust the flavors to your liking. Also, omitting the pickled radish won't break the dish, so you can leave it out. Thank you
I haven’t seen any warnings about this on the tamarind pulp I buy. Please proceed with caution if you’re concerned. Switch to a different brand or use 100% tamarind
Thank you for making this How to make authentic Pad Thai. The instructions are presented slow enough for me to follow and to understand. You provided the written recipe and that is very needed. Good Job😊
I fell for pad thai the very first time it touched my taste buds in a NYC restaurant whose white gloved waiters also wear white aprons. The dedicated parking of international diplomatic plated vehicles seemed bullet proofed (it was pointed out to me). I had rose ice cream too. Eversince, that taste of Pad Thai eludes me , driving me frustrated. Genuinely fresh ingredients made the difference I think.
It's good to know that your recipe is pretty much spot on to what I was taught by a Thai lady . I'll adjust my recipe and follow yours exactly next time I prepare as after making some of your other dishes I totally trust your know how. I'll cut your sauce recipe in half as it's more than I'll eat in a couple of months. Thanks
Every channel that shows you how to make Pad Thai sauce seems to be all the same but it doesn't taste close to any of the good Thai restaurants I've been to. Just another basic sauce nothing special
Restaurants use high fire to make their pad Thai, giving it deeper smokier flavor. So sometimes the different flavor comes from the cooking technique. Some restaurants also use different ingredients in their pad Thai sauce, like lemon, sriracha, white sugar, oyster sauce, etc. It might taste good but does not mean it’s authentic. Authentic pad Thai sauce uses only 3 ingredients. That’s why you’ll find many channels making it similar. The distinction comes down to the ratio of these 3 ingredients. Have you even tried making the sauce before you commented?
Ahhh a new subscriber here! 😊 I'm going to find those ingredients, I can't wait! ✨ I'm already drooling! This is my comfort food somehow when I was in college in another country even if I'm not Thai.
@@ThunThunChannel Very much ✨and I'll come back here again when I get to cook it. I went nearest Asian store and unfortunately they don't have what I need so probably next time when I head to the other big Asian store.
@@ThunThunChannelPoud to say that I made it! I followed your recipe and my family love it! Just a twist for the peanut I crushed it using the mortar and pestle then sprinkled just before serving!
@@ThunThunChannel Yes this will be also my pick me up food for now on! I started exploring different food from other countries during my uni and clinical days from neighboring country (Thailand). My to go place after clinical rotation or after heavy cases is this homey Thai place in one of the biggest mall in Asia. That's how I fell in love with Thai food and culture. But when I went back here in the US I couldn't find a good pad thai in my area and it always disappoints me. Now, thanks to your videos I feel like I found some other piece of me again the curiosity and exploring. Take care and I'll be looking forward to your adventures too and cooking series. 😊🍃✨
This is one of my favourite Thai Food. Hearing your voice, I feel like you are my long time lost very closed friend.❤😊 I just found out your channel and subscribed it. Be happy.
I made this tonight . Ugh. It was so terrible. How can I make pad Thai sauce better ? I used the tamarind fruit , 2 cups boiled water, drained with no pulp. Used palm sugar and red boat fish sauce. Exactly as you described .
Sorry that you didn't enjoy it. Did you try using the sauce with the noodles? There are other ingredients that follow, such as garlic, shallots, shrimp, chili, etc. that make up the traditional taste of pad Thai.
I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used fresh noodles but cut thinner, would it be an authentic pad thai recipe too?
Hello, thank you for watching. It won't be traditional without those ingredients but it will still be delicious. That is all that matters. ☺️😋 Thanks again
Who likes Pad Thai here 🤚? More tips on making Pad Thai in the description box. Take care 🙏
I'm a little confused on how much tamarind to use for the sauce. I bought a jar of tamarind paste.
@@caudao7756 Are you using Tamarind concentrate? If so, you can use 1.5 cups. Taste and adjust the sauce as the sourness may be a bit different from Tamarind pulp. The sauce should be a balance of sweet, sour, and salty.
Can the frozen tamarind pulp be used? If so, how much of this can be used?
I'm your fan
Ur just a darling.... virtual hug for being so sweet
I really enjoyed the calmness in your voice, the beautiful cinematography and the directness of your recipe in this video. Keep doing what you’re doing. All the best💜
Thank you so much
❤
Yeah, you are right about Thun calm voice. I'm also a Thai, and there are a few Thai chef doing cooking videos but Thun is who I like to watch the most because of his calm voice. 🙏🙏🙏🙏
Just tried your recipe. It turned out soooo good! And I know my pad Thai. Not ordering the dish out again. Once you have the sauce, it’s so easy to cook the actual dish. Thank you!!
Thank you so much! I’m glad you enjoyed it. Yes, once you have the sauce, it’s pretty easy to put together! Take care
Your videos make all other cooking tutorials feel hostile to me. Thank you for teaching me that cooking tutorials can be calm and relaxing.
No problem. Thank you for watching 😊
yeah most relaxing youtube channel ever. Would be a great watch before sleeping, if one wouldn't get that hungry.
Hostile cooking videos, but you're right
I love Pad Thai. I will follow your instruction on preparing it the traditional way. But I must say... watching this video is so placid and calming... almost like a meditation. Thank you for this moment of invincible peace. 😊
Thun Thun, your videos always bring me joy and put me at peace. Thank you for the wonderful content and keep up the fantastic work!!
I'm happy they can provide peace and calm. Thank you for watching. Please take care and have a smooth week!
Pad Thai is one of my most fave dishes.. would love to give it a try cooking at home.. thanks for sharing! 😊
Thank you so much ! Hope you enjoy it 😊
Your voice is so soothing. I wasn't even watching the video but I was listening to your voice. With a voice like that, you earned a new subscriber. Well done.
First!
Love love love Pad Thai!!!
Me too!
Omg, thank you for this recipe!!! I made the pad thai while watching your video and it taste soo good! I only used 1/2c of fish sauce. Now I have the sauce ready for next time!
Thank you for trying the recipe. I’m glad you enjoyed it!
Thank you for sharing. I enjoy it very much and I am going to make it tomorrow.
This is exactly what I’m planning to make next week! Now I have step by step directions from you. 😍😍
Awesome! Reach out if you have any questions. I'm happy to help. Enjoy 😊
Your teaching skill of pad Thai is the best and most through all, you help break it down so well.
Marvelous and sublime video, such a joy to listen to your calm voice and background music. Thank you so much!!!
I just discovered your channel..wow! the Pad Thai looks delicious..I like your video presentation, it's so aesthetically pleasing and your voice is soothing not too loud and yet clear..I subscribed..and your cooking is simple something that people like me can learn how to cook it.
Thank you so much!
Amazing video man
Now this would be my go to padthai video
Thank you so much
This is the bessst
I am learning thai and Japanese food now a days
I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used fresh noodles but cut thinner, would it be an authentic pad thai recipe too?
No. It's Egypt style instead
Awesome videos man. Probably the best Thai cooking videos I’ve seen in a modern RUclips format. I really appreciate this as I’m Thai American and trying to get better at making Thai food.
Your cooking video very relaxing and wonderful food, easy make Pad Thai like the way you do 😊👍 Thank you
How much palm sugar (by weight), tamarind pulp (by weight) and fish sauce (by liquid measure) is required?
Thank you for the recipe, simple and easy to make..i put chicken aand prawns absolutely delicious ❤❤❤❤❤
I absolutely love your video, but the snowy background is confusing 😂
My favorite Thai dish.
When you add water to the noodles are you using fresh water or the water from the soaked noodle bowl?
I used fresh water to add to the noodles during cooking. Thank you!
Quality video, therapeutic voice over, yummy recipe. ❤❤❤❤
New sub
Thank you 🙏
love this video, so peaceful to listen and learn at the same time without too much attitude and unnecessary comments. I am going to try this sauce recipe.
This is just so relaxing and brilliant!
I've been waiting for this!
This is very easy to follow and clear explanation, thank Thun
I love your channel and your recipe 🌸
Thank you so much!
Wow, I'm amazed by the quality of this video. From the background audio, high-def video of the cooking, and the soft voice narration, it is joyful to watch it. Now I gotta go and cook some phad Thai using your recipe. Just by the looks of it, I can taste the difference and my phad Thai dish will be amazing. Thanks for sharing the video and the recipe. Just became a fan and suscribed to your channel.
@@giohwang309 thank you so much for the kind comment. I hope you enjoy the recipe 😊
Love your Channel already, great video production and presentation, highly enjoyable thank you, from Johannesburg South Africa.
Thank you so much!
I'm always inspired by this channel because he makes me realize how simple it all is. I have made Pad Thai several times, but I can tell these are the authentic ingredients and I will try this soon.
if you have made Pad Thai several times like this, you have made it wrong every time. he even say it himself. there is not chili in it.
Thanks so much for this video, I have at last succeeded with making Pad Thai at last! Your video are so enjoyable to watch and make cooking Asian dishes so easy to approach.
Thank you for trying the recipe. I'm so glad that you enjoyed it!
Thanks! Great video.
Add the Tamarind Pulp to a bowl. Proceeds to put the Tararind into another bowl LOL! LOL 1:13 What was wrong with the first bowl? Who cleans the dishes there?
Need larger bowl it could get messy when soaked and drained
Cut scenes to nature and Music making me fall asleep. Stop listening to these people telling you it’s great and peaceful… hope you can find a better way to edit your video.. good luck! Cooking is great!
Good idea. You should make a video
I see a lot of Daikon pickled radish for sale online, it looks more yellowish, , is that the sane as you're using? The stuff you were using looked more orange/red.... What is a good pickled radish brand? and dried shrimp brand?
The radish I'm using is a preserved sweet radish. The pickled yellow Daikon/radish isn't the same as the one I'm using. The yellowish one you are referring to is sour and turmeric has been added. The one I use is sweet. Here's one I found on Amazon.
www.amazon.com/dp/B07GBGDX3D/ref=cm_sw_r_apan_i_QF6TH09VV4E04V6V7XR7
Any Asian brand of dried shrimp will work. Your local Asian grocery store will carry them in the refrigerated section.
@@ThunThunChannel Thank you
I subscribed cause of your soothing voice! 😂
Busque la receta para prepararme de comer y me relaje tanto con la narración que mejor me acomode para dormir 😅
Geez talk about next level how to videos. Subbed.
Beautiful video ! Thanks for making it! Just curious , where are these snowy seasons from ? Is it the Midwest in the states ? Don’t need to know exact state just curious where these pretty scenes are
Thank you so much! I'm in the Northeast and while it's been cold, winter hasn't been too brutal so far 😁
1) Can you boil the dry uncooked noodles directly instead of soak it. I don’t have patience and want to cook fast. I bought the fresh ones, the packets says to soak it too.
2) If I have tamarind sauce, how much should I use?
3) is it necessary to use the pickled relish
Hi, thank you for watching. You can boil the noodles first but it might give you a mushier texture when you go to stir fry. Maybe parboil it instead? The bulk sauce requires 1.5 cups of tamarind sauce. You can adjust the flavors to your liking. Also, omitting the pickled radish won't break the dish, so you can leave it out. Thank you
@@ThunThunChannel …Thank you for your reply. Your videos are calming to watch.
There it is. Yum!
One of my favorites!
I bought tamarind pulp but has a warning that it causes cancer. Should I be worried? I don’t see a lot of Thai getting cancer.
I haven’t seen any warnings about this on the tamarind pulp I buy. Please proceed with caution if you’re concerned. Switch to a different brand or use 100% tamarind
Thun Thun- where did you get that awesome wok
Thank you. I bought it from a small Chinese grocery store many years ago. It didn't have any branding on it.
"Be safe everyone".....is that a threat bro?
Thai vn trung quốc giống nhau quá ,,,
Beautiful!!!! Just beautiful!!
Mình chào bạn cảm ơn bạn đã chia sẻ mình ủng hộ bạn chúc bạn thành công
Luv this! Looks good. I’m always on the journey to find a good pad Thai when I’m eating at a Thai restaurant.
ทำไมไม่ทำแต่อาหารเขมรไปอะ
Thank you for making this How to make authentic Pad Thai. The instructions are presented slow enough for me to follow and to understand. You provided the written recipe and that is very needed. Good Job😊
I fell for pad thai the very first time it touched my taste buds in a NYC restaurant whose white gloved waiters also wear white aprons. The dedicated parking of international diplomatic plated vehicles seemed bullet proofed (it was pointed out to me). I had rose ice cream too.
Eversince, that taste of Pad Thai eludes me , driving me frustrated. Genuinely fresh ingredients made the difference I think.
Love it thank you very much
SO CALMING! I could watch this video many times in addition to making the recipe! The pan @2:37 is amazing. Thank You Thun!!! 🍲🍤🥢
Thank you so much! Glad you liked it :)
It's good to know that your recipe is pretty much spot on to what I was taught by a Thai lady . I'll adjust my recipe and follow yours exactly next time I prepare as after making some of your other dishes I totally trust your know how. I'll cut your sauce recipe in half as it's more than I'll eat in a couple of months. Thanks
Can I use All purpose noodles didn't find rice noodles here , please suggest
It won’t be the same unfortunately but you can try. You might need to add more sauce for those kind of noodles.
Thank you for sharing your recipe. It looks scrumptious. Will try and make it very soon.
Wow ! I just discovered your art of making beautiful videos ! Well you have a new sub here from Quebec !
I have had PadThai May be one or two timers but not care for it BUT your recipe changed me. Will make it soon😂
If i dont have palm sugar what kind of sugar i can use plz
Regular sugar is fine too
This is the best pad Thai receipt I ever see keep you good work up congratulations and thank for sharing this beautiful sexy plate ❤
This pad Thai looks soo
Delicious but i wish you had the actual recipe for us th be able to make this wonderful dish! 😧 Please
Every channel that shows you how to make Pad Thai sauce seems to be all the same but it doesn't taste close to any of the good Thai restaurants I've been to. Just another basic sauce nothing special
Restaurants use high fire to make their pad Thai, giving it deeper smokier flavor. So sometimes the different flavor comes from the cooking technique. Some restaurants also use different ingredients in their pad Thai sauce, like lemon, sriracha, white sugar, oyster sauce, etc. It might taste good but does not mean it’s authentic. Authentic pad Thai sauce uses only 3 ingredients. That’s why you’ll find many channels making it similar. The distinction comes down to the ratio of these 3 ingredients. Have you even tried making the sauce before you commented?
@@ThunThunChannel yeah i made 4 versions from people on the net and they all taste the same pretty basic
Where is your wok from?
The music is a little too loud.
It's a pity you don't toss-fry and that you don't use a real wok.
Yes, that would be great but not everyone has one.
What is the brand you use for the dried chili flakes?
I make my own. I have a video on how to make roasted chili flakes on my channel.
❤
What tenet make form 🤔
Oh gees. I thought your wok was a bowl. It’s so beautiful. Is there a link to buy? Food looks great too by the way!
So smart making alot of.sauce ahead of time. Luv this recipe
I love you
ตัดต่อคลิปดีมาก เสียงและภาพดูแล้วผ่อนคลายมาก ทำต่อไปนะครับ🎉
ขอบคุณมากครับ 🙏
Your voice could weaken a serial killer. Love your recipe. It is simple and delicious
👍🙏❤😋😋😋
😋😋🍹🍹
Who was your choice of music? Chopin? Schubert?
Look so yummy❤.
👍😘
🎉❤
👍
❤❤
❤
I’ll try this recipe ‼️👍
Enjoy it! Feel free to adjust the flavors of the sauce to your liking. Take care :)
I enjoyed your traditional version of pad Thai…
I lie pad Thai 🤚 thanks for teach 😋😋😋
I like the video very much and your voice made me so relaxed ❤thank you
Tamari’s？🤔
Ahhh a new subscriber here! 😊 I'm going to find those ingredients, I can't wait! ✨ I'm already drooling! This is my comfort food somehow when I was in college in another country even if I'm not Thai.
Thank you so much for your support! I’m glad you enjoyed this video 😊
@@ThunThunChannel Very much ✨and I'll come back here again when I get to cook it. I went nearest Asian store and unfortunately they don't have what I need so probably next time when I head to the other big Asian store.
@@ThunThunChannelPoud to say that I made it! I followed your recipe and my family love it! Just a twist for the peanut I crushed it using the mortar and pestle then sprinkled just before serving!
@@jaesun4418 Thank you so much for trying the recipe. I’m so happy that you and your family enjoyed it 😊
@@ThunThunChannel Yes this will be also my pick me up food for now on! I started exploring different food from other countries during my uni and clinical days from neighboring country (Thailand). My to go place after clinical rotation or after heavy cases is this homey Thai place in one of the biggest mall in Asia. That's how I fell in love with Thai food and culture. But when I went back here in the US I couldn't find a good pad thai in my area and it always disappoints me. Now, thanks to your videos I feel like I found some other piece of me again the curiosity and exploring. Take care and I'll be looking forward to your adventures too and cooking series. 😊🍃✨
Nice
This is one of my favourite Thai Food. Hearing your voice, I feel like you are my long time lost very closed friend.❤😊
I just found out your channel and subscribed it.
Be happy.
Thank you so much for the support and for your kind words 😊
Can I make this without the peanuts 🥜?
Yes you can
I like this Pad Thai dish yum yum so delicious 😍🤤😋😋👍👏👏💖
I made this tonight . Ugh. It was so terrible. How can I make pad Thai sauce better ? I used the tamarind fruit , 2 cups boiled water, drained with no pulp. Used palm sugar and red boat fish sauce. Exactly as you described .
Sorry that you didn't enjoy it. Did you try using the sauce with the noodles? There are other ingredients that follow, such as garlic, shallots, shrimp, chili, etc. that make up the traditional taste of pad Thai.
The music is amazing , and your voice is also . 😊 thanks.
Love your videos :)
Thank you!
I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used fresh noodles but cut thinner, would it be an authentic pad thai recipe too?
Hello, thank you for watching. It won't be traditional without those ingredients but it will still be delicious. That is all that matters. ☺️😋 Thanks again
Yummy now I am really hungry 🤤🤤🤤🤤🤤.
Thank you for your VDO. 😊😊😊😊😊
If you can't find palm sugar, will brown sugar substitute?
I've never tried with brown sugar but I'm sure it will taste fine. You might need to adjust the amounts of brown sugar though.