I just came across your channel, your instagram and Pinterest board…I’m following them all! I just watched and browsed for an hour…I’m so hungry now! I love how your family makes cooking fun and interactive, and real. I enjoy your reactions, laughter, and passion for food and cooking together. I’m so glad I found your blogs!! ❤
I’m so mad ,,,that I just now found your family’s channel! Y’all are all so sweet,explain everything so well & are just fun to learn from!! I’m going to buy everything needed for this & surprise my daughter, whom adores Pad Thai, next week!! It will be so fun to make this together!!❤❤
I Love Love LOVED this recipe! I followed it (almost) exactly as I had 3 Crabs brand not Red Boat in my pantry. The tiny shrimp was a new addition for me - What a difference! The flavor in this is Pad Thai is outstanding. TY PS I want a wok burner like yours in my kitchen!!!
Excelent, another master class of Thai food, have the feeling that the family are competing about who mede the best master class, sorry but still believe that Mom is the queen of the kitchen. hahaha. Thanks
I'm surprised you don't grow your own bean sprouts (they taste so much better than most store bought sprouts), but your Pad Thai looks fantastic! 🤤😊 Thank you for the demonstration!
@@thisizwhack563 I've been looking into those. Our gas grill has a side burner. I may try that one. We also have a two-burner Coleman camping stove. Not sure how high the BTUs are on that one.
I just came across your channel, your instagram and Pinterest board…I’m following them all! I just watched and browsed for an hour…I’m so hungry now! I love how your family makes cooking fun and interactive, and real. I enjoy your reactions, laughter, and passion for food and cooking together. I’m so glad I found your blogs!! ❤
I’m so mad ,,,that I just now found your family’s channel! Y’all are all so sweet,explain everything so well & are just fun to learn from!! I’m going to buy everything needed for this & surprise my daughter, whom adores Pad Thai, next week!! It will be so fun to make this together!!❤❤
Just made this. It was fantastic. Thanks for the recipe!
Huzzahhh! 😄
I Love Love LOVED this recipe! I followed it (almost) exactly as I had 3 Crabs brand not Red Boat in my pantry. The tiny shrimp was a new addition for me - What a difference! The flavor in this is Pad Thai is outstanding. TY
PS I want a wok burner like yours in my kitchen!!!
Thanks guys. I love Pad Thai❤❤❤
Prefer pad thai with shrimps..yummm
Oh, this looks so darn delicious! I’m stuck in bed with an injured Achilles tendon, or I would run downstairs this minute to make this!
Ahh hope you heal up soon!! Then allll the pad thai
Excelent, another master class of Thai food, have the feeling that the family are competing about who mede the best master class, sorry but still believe that Mom is the queen of the kitchen. hahaha. Thanks
😂😂😂😂 fair enough! Judy is definitely queen of the kitchen!
I'm surprised you don't grow your own bean sprouts (they taste so much better than most store bought sprouts), but your Pad Thai looks fantastic! 🤤😊 Thank you for the demonstration!
That's a gardening experiment we haven't gotten to yet! But you're probably right!
I like pad thai epecialy with peas and carrots.?😊and white wine vineager. And dark soy sauce.😊
I could have used this four days ago, made the worst pad Thai of my life. Gonna have to give this one a go.
🤣
hahahah yes, please do!
What's a good substitute for those allergic to shrimp? Tried dried scallops but I don't think it worked out very well.
i use the PT paste is easier , i use spaghetti it YUM.
I so wish I could have a gas stove in my house.
our condolences go out to all electric stove owners
Portable butane stoves are an option worth considering & they're fairly reasonably priced.
@@Thewoksoflife1 Yeah, we are on life support here in Florida.
@@thisizwhack563 I've been looking into those. Our gas grill has a side burner. I may try that one. We also have a two-burner Coleman camping stove. Not sure how high the BTUs are on that one.
Wasting time watching your channel, with no direction for measuring ingredients at all, do you cook for yourself?