Durian Puff | Choux Pastry Durian Cream Puff | 榴蓮泡芙 | 두리안 크림 퍼프

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  • Опубликовано: 6 сен 2024
  • Most people in South East Asia love durians and it's the durian season again!
    Today, we are going to make a durian dessert that most durian lovers will adore!
    This recipe makes about 28-34 puffs depending on the choux pastry size.
    INGREDIENTS:
    (Choux Pastry)
    75g Butter
    180ml Water
    113g Flour
    1/2tsp Salt
    3 Eggs
    (Durian Filling)
    500g Durian flesh
    1/3cup Heavy cream
    Bake at preheated oven at 180°c for 30 minutes.
    ------------------------------
    根據泡芙糕點的大小,此食譜可產生約28-34個泡芙。
    配料:
    (泡芙糕點)
    75克黃油
    180毫升水
    113克麵粉
    1/2茶匙鹽
    3個雞蛋
    (榴蓮餡)
    500g榴蓮肉
    1/3杯濃奶油
    在180°C的預熱烤箱中烘烤30分鐘。
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Комментарии • 7

  • @ChubbyWhale
    @ChubbyWhale 4 года назад +2

    It looks so good and cute!
    The recipe is not complicated, I like it comes with a bite-sized and I am a durian lover!
    Gonna try to make this soon, thank you! :)

    • @innping1606
      @innping1606  4 года назад

      Thanks for liking! Do give it a try and let me know how they turn out! 😉

  • @Moms_Kitchen1984
    @Moms_Kitchen1984 4 года назад +1

    I love durian , yummy 😋

  • @adaladala8452
    @adaladala8452 3 года назад +1

    what is heavy cream?is it whipping cream?

  • @rahmahhamid6618
    @rahmahhamid6618 3 года назад

    Can it be prepared in advanced? How many days it can last ?

    • @yenchu1237
      @yenchu1237 2 месяца назад

      Yes. Refrigerate if consuming within three days. Freeze to keep for up to six months