How to make Durian Puff 榴莲泡芙 (perfect recipe | without fail)

[@vanillanice663]

Yummy, miss durian leh. These choax are the best.

[@jamestanuwidjaja5064]

hello, does the durian filling can stay up long in room temperature ? if ca, for how long ? because its a whipcream i afraid it will change the taste if its not keep refrigerated :)

[@KibosEats]

this looks so delicious! fluffy and light 😋

[@cookabite3734]

Thank you for the compliment! 😍

[@AmsKitchen]

This is delicious I like it new friend here

[@cookabite3734]

Thank u new friend! ;)

[@yilelin3570]

請問做好的榴蓮泡芙可以冰冷藏多久？那也可以冰冷凍嗎？还有請問榴槤糊加入鮮奶油前需要先攪拌器打勻嗎？謝謝

[@cookabite3734]

Hello Yile👋 榴莲泡芙建议一到两天内食用哦 不建议冰冷冻哦 泡芙皮会变干和硬 榴莲果肉可以稍微打匀 我个人喜欢不太匀 还可以吃到榴莲丝 😍

[@janiceli551]

請問為什麼麵糊的溫度是關鍵？？
是因為麵糊放冷了不能吸收太多蛋液 ？？
還是加入蛋液後麵糊的溫度會影響膨脹？？

[@cookabite3734]

Hello Janice 👋 面糊再加入蛋液之前先稍微散热以免鸡蛋被烫熟 影响面糊浓度 🙂

[@sinkenny5862]

请问这样的材料可以做几个

[@张伟-c8t]

这配方不对