Cream Puffs ｜ 奶油泡芙

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Ingredients （材料）：
95g butter （牛油）
160g water （水）
1/2 tbsp caster sugar （细砂糖）
1/4 tsp salt （盐）
130g high protein flour （高筋面粉）
3 large eggs- grade A （鸡蛋）
Filling （馅料）：
3 egg yolks （蛋黄）
30g caster sugar （细砂糖）
20g plain flour （普通面粉）
250ml milk （牛奶）
1/2 tsp vanilla bean paste （香草香精）
120g whipping cream （动物性鲜奶油）

[@BlueRoseChannel]

Your recipe really caught my attention to try it. Thanks for sharing the recipe.

[@winnielim3181]

期待好久的食谱，谢谢老师的无私分享，我最爱吃cream puff了，我会学做来吃的

[@xuanyobazi]

wow! this looks like super high-class dessert

[@nanobyte1]

calming and beautiful !

[@norims217]

I tried tqvm...came out beautiful..🙂

[@sttune]

Yummy 🤤

[@zhuzhujulia]

I made 2/3 the recipe but used 3 eggs for choux pastry. Baking: 25mins 200C + 5 mins 180C

[@adelinetokng4768]

Hi can I make more puffs storage in freezer, the next day then make the filling, how long can keep in freezer the puffs thk u

[@tanahkek6450]

Tq for sharing. May I know what is vanilla bean paste? Tq

[@joannafang5401]

yummy 😋
thanks for sharing 💞❤️💌

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌺🌹😍❤️❤️🌺🌹😘

[@ngyeekoon7576]

Vv smart

[@ngjessie9631]

可以用植物奶油吗？

[@szeming6805]

牛奶加热的话直接倒入蛋液里面吗 还是要凉一点

[@bolingyang527]

家里人都喜欢吃泡芙，我一定会学做的，谢谢老师的食谱视频👍👍👏👏

[@leejoonjen7254]

请问老师，为什么我照着老师做泡芙的程序可是却发不起来呢？请问老师是什么原因呢？希望老师回复，谢谢🙏🙏

[@shufang9156]

How many pieces can make for this recipe?

[@lyhuynh755]

❤❤❤❤

[@fongmeilu1424]

请问Kathrine老师是用几号的nozzle pipe the cream puff? Thank you🙏

[@KathrineKwa]

10MM

[@winnieloh181]

请问预热烤箱需要几度和多少分钟呢？还有如果没有高筋面粉可以用特级面粉代替吗？

[@KathrineKwa]

200°预热至少10分钟

[@winnieloh181]

@@KathrineKwa 可以用特级面粉代替吗？

[@csw5258]

老师！请问可以用topping cream来代替whipping cream吗❓谢谢!

[@KathrineKwa]

可以

[@csw5258]

谢谢🙏

[@feonahho908]

Vanilla paste can replace with vanilla liquid?

[@KathrineKwa]

Yes you can

[@khemarifatima1336]

سوف اجربه انشالله🇩🇿🇩🇿🇩🇿

[@myquanxu4361]

多謝🙏老师，教学詳细，👍👍👍。

[@nooriyaabdool8490]

How many did you get with this recipe please?

[@KathrineKwa]

12

[@tanahkek6450]

Do you need to cool the milk before adding into eggs

[@KathrineKwa]

No need

[@liumilic]

💎💎💎💎💎💎💎💎💎

[@liumilic]

💛💙💛💙💛💙💛💙💛

[@rinaleerina4014]

kaw 老师你好，请问这奶油包芙可以冷藏吗？然后从雪柜拿出来可否直接吃呢？

[@rinaleerina4014]

对不起是奶油泡芙

[@KathrineKwa]

当然是可以冷藏

[@rinaleerina4014]

@@KathrineKwa
谢谢Kaw老师回复！

[@chowjunxian5384]

Croquembouche ︳泡芙塔

[@radenfatah18_nabilafathin18]

kue sus

[@meitam2094]

簡單變成複雜化

[@blekdragon5603]

Извиняюсь а можно перевод на русском языке пожалуйста или хотя бы субтитры на русском языке

[@FENDOTCHEF87]

Thanks for recipe 👍👍

[@jakearthur702]

Yummy 🤤