This is a recipe that I make at least once a week!!!! My go to recipe specially when my kids are in summer vacation!!!!! 😅 simple, easy and super delicious ❤
@@NicoleFernandez-w2ztry it 😊add water little by little u til there is no more dry spots then just divide them into even balls I use a scale just to make sure they are all even but rolling them out is so easy when you do them how I showed in the video 😊
My girlfriend in college told me how much she loved bean and cheese burritos. I was thinking “yeah, they’re OK.” Then she took me to a place that had freshly made tortillas, and their beans were super good. Then i finally understood what she’d been talking about.
I tried this after watching your video, and I’m really amazed by how much deeper the flavor is than store-bought refried beans. thanks for making it so approachable
Indeed, not only are they not the same species, they're not even from the same genus or family! Heck, they're from different sides of the world! (Italian Oregano is from the Old World, and Mexican Oregano is from the New World)
One of my comfort foods is also super simple... smashed beans with a thin slice of queso fresco (ranchero) in a folded tortilla warmed up on a comal with the beans and cheese inside. I like the tortilla to be a little crunchy (not too much). When done I put a little bit of salsa and have it with a cup of coffee.
I love these bean and cheese burritos. I like to make a bunch ahead and wrap them in foil and freeze them for the week. Sometimes I add corn and rice or eggs and sausage for a little extra variety but these are great simply as they are!
I have so much respect for people who cook and it’s all from scratch. It’s a lot of work and to make it with love and passion. It makes the food /dish taste even better. The reason I say this is that someone cooked dinner one night and that person was angry. That particular dish that he made was my favorite and it’s usually delicious. For some reason his anger energy transferred to the food and it was horrible.
Me too! Bean & cheese burrito is one of my go to comfort foods. I typically use frozen, or beans from a can - not from scratch like you do. I really like chopped onions if I can get it and Habanero sauce. I eat a lot of these and am totally impressed with your energy.
Yesss I loooooove onions in my burritos but my kids front so I have to skip on them 😅 but you can always make this recipe, allow it all to cool down then make ur burritos wrap them in parchment paper and foil then freeze and just like that you ready for the next time you want a burrito 😊
This looks amazing. But Just an FYI- it is important to soak your beans. This is not only done to soften them but it removes the oligosaccharides and lets your body absorb the protein, fiber, ect. If the oligosaccharides are present in the dry beans it is very difficult for your intestinel tract to digest the beans completely.( Think gas). If you overnight or fast soak, then rinse-it gets rid of almost all of the oligosaccharides allowing you to digest AND get all of the nutrients from the beans.
I added a lot of cheese to beans from your previous video for flavorful beans and it was incredible. Thanks for sharing that tip because I wasn't adding enough before
girl seriously I love you I was just saying last night I need to look through and see if my girl Claudia has a simple bean recipe video and here you are!!!
I love bean burritos. When I saw your video, I just suddenly had the cravings for bean burritos because it's been a while since I had them. I am making them today.
I just made it today! Delicious. My tortillas aren’t as pretty as yours. They didn’t blister & puff up as much. What did I do wrong? Temperature too high, too low? It still tastes great! I’ll definitely make it again!
First of your videos for me -- super easy directions, looks delicious and the clear presentation along with your cheerfulness makes this a new favorite channel!
That is the healthiest BB recipe I've ever seen and why I appreciate your methods so much! You avoid toxic seed oils and use real, and quality ingredients- bacon fat, butter, avocado oil, even the flour I recognize as Italian 00? These are *HEALTHY* for a human- not toxic! Thank you Claudia- my favorite cooking channel!
Every recipe of yours I have made has been extremely good, and the cookbook is on HEAVY rotation in our house since I have moved out of the southwest. Scratches every itch for recipes and foods I miss and cannot get further north! A good bean burrito is hard to find, and cant wait to try this!
That does look so simple and so good. And I bought some dried chiles on a whim a while ago and haven’t been inspired to use them yet. Guess I found the recipe for me.
Ive never made refied beans this way. Definitely going to try. Heyyy Claudia, long time follower here since your nursing school days. Congrats on all the success. ❤
Omg, Claudia. This looks so good. I am putting this in our meal rotation for next week. Only thing is, I'm not going to make the homemade tortillas. I'm going to either superior or Northgate market. They make homemade tortillas. Your dishes never failed me Claudia. Thanks 👍
Idk what is more beautiful. You or the food you make. Either way, thanks for the recipes and once i get a place to live and my own kitchen, i will definitely be rewatching your videos for my cooking.
I just noticed we have same kitchen towels!😁 I don’t mean to mess with your original recipe, but I like sprinkling some chopped cilantro on mine before I make and eat the buritto..
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico to the United States 🇲🇽 🇺🇲 🇲🇽 🇺🇲
When I was a kid I had two after school snacks. A bag of plain white sandwich bread and a bowl of heated up spaghetti sauce. I would sit in front of the tv doing homework, tearing off pieces of bread and dipping it into the sauce. If I was feeling fancy I would add season and heat it up in a sauce pan on the stove, and/or add cheese on top. The other snack was a bean and cheese burrito. open a can of refried beans, heat it up, take a tortilla, spread a few tablespoons of beans, top with cheese, roll up and wrap in tin foil, then bake for fifteen minutes. To fancy it up, make your own refried beans, or add seasoning, salsa garlic, onion, cilantro, etc. Serve them with a dollop of sour cream, cheese, salsa and a sprinkle of chopped cilantro. Yeah I was a little chef by the time I was in middle school.
Looks so good! I have to keep practicing on tortillas last time I made them they were so sticky even after 5 minutes so I added flour and still kept getting sticky I was struggling lol
I'm excited to try this recipe, but I have a question: how do you clean the dried chilies? This might seem like a dumb question but I am new to Mexican cooking. 😊
This is a recipe that I make at least once a week!!!! My go to recipe specially when my kids are in summer vacation!!!!! 😅 simple, easy and super delicious ❤
YES VERY EASY AND YUMMY..!!
I JUST CANT MAKE TORTILLAS LOL😁😁😭😭
I’m craving a burrito now. Those fresh tortillas a mano needed some butter tambien. 😁👍🏽
Hi Claudia, Thank you for sharing your beam recipe. They looks so delicious you can’t for get the chesse. Yummy 😋 😋. Bless you & your familia. 🙏🏼❤️🙏🏼
@@NicoleFernandez-w2ztry it 😊add water little by little u til there is no more dry spots then just divide them into even balls I use a scale just to make sure they are all even but rolling them out is so easy when you do them how I showed in the video 😊
My girlfriend in college told me how much she loved bean and cheese burritos. I was thinking “yeah, they’re OK.” Then she took me to a place that had freshly made tortillas, and their beans were super good. Then i finally understood what she’d been talking about.
Then you both farted together into the sunset happily ever after
@@m.LAWgenx There was possibly a shart involved as well.
@@m.LAWgenx you didn’t have to add that to his story… but we’re all glad you did 😂😂
@@SCISZORZ_6sic6 👍
@@m.LAWgenx That only happens when I eat white taco bell food 😅
Sometimes the most simple dishes are the most delicious.
Always 😊❤
5:40
Not simple
Even when you want something simple, you make homemade tortillas for your family. I wonder if they know they are so lucky to have you as their mom?
Put a little chorizo in those beans🤤
This is not to be confused with fast food burritos. This is the top of the food chain for bean burritos. Well done!
I tried this after watching your video, and I’m really amazed by how much deeper the flavor is than store-bought refried beans. thanks for making it so approachable
It's like saying fresh baked bread vs white bread on the shelf. There is no contest.
Less sodium as well
Today I will try this recipe. Thank you.
For those who may not know: If possible, use mexican oregano, not italian. Two different flavor profiles.
Indeed, not only are they not the same species, they're not even from the same genus or family! Heck, they're from different sides of the world! (Italian Oregano is from the Old World, and Mexican Oregano is from the New World)
Mexican oregano is stronger.
I used Jamaican oregano now I’m stoned
I can't find mexican oregano
One of my comfort foods is also super simple... smashed beans with a thin slice of queso fresco (ranchero) in a folded tortilla warmed up on a comal with the beans and cheese inside. I like the tortilla to be a little crunchy (not too much). When done I put a little bit of salsa and have it with a cup of coffee.
Comfort food at it's best. That's a nice looking pressure cooker and blender.
I love that what Mama would spend hours making we can do in a couple at most. Insta pots for the win!
This is one of those lifesaver recipes for the end of the month ❤
I too am super fond of Bean & Cheese Burritos! The world should eat more Bean & Cheese Burritos!
I love these bean and cheese burritos. I like to make a bunch ahead and wrap them in foil and freeze them for the week. Sometimes I add corn and rice or eggs and sausage for a little extra variety but these are great simply as they are!
My death row meal. I can't think of anything more comforting.
All that flour will surely insure death.
@@duckbrewDon’t talk nonsense. Insure, huh? I think you meant “ensure.”
I have so much respect for people who cook and it’s all from scratch. It’s a lot of work and to make it with love and passion. It makes the food /dish taste even better.
The reason I say this is that someone cooked dinner one night and that person was angry. That particular dish that he made was my favorite and it’s usually delicious. For some reason his anger energy transferred to the food and it was horrible.
😮😮😮
I believe you.
Me too! Bean & cheese burrito is one of my go to comfort foods. I typically use frozen, or beans from a can - not from scratch like you do. I really like chopped onions if I can get it and Habanero sauce.
I eat a lot of these and am totally impressed with your energy.
Yesss I loooooove onions in my burritos but my kids front so I have to skip on them 😅 but you can always make this recipe, allow it all to cool down then make ur burritos wrap them in parchment paper and foil then freeze and just like that you ready for the next time you want a burrito 😊
Claudia we bought your book,,,thank you so much for your wonderful recipes!!!!
Been watchin for years now, you are BY FAR my favorite cooking channel!!! God bless and be well!!
Simple bean and cheese burrito is my favorite.
Wow Claudia you are authentic that is the best I've ever seen thank you Claudia you are incredible
Simple, delicious, doesn't clicky-clack her nails over everything... ...you Claudia are really the best.
I heard the clickity clack at least once
@@loishunt2347😂
This looks absolutely delicious. Thank you for sharing the recipe.🩷
This is my Forever Favourite bean and cheese burritos.mmmmmmmmmmmmmmmm
Its the most delicious warm and comforting food.
I like how made the tortillas homemade. Simple recipe. Looks delicious. Great video
This looks amazing. But Just an FYI- it is important to soak your beans. This is not only done to soften them but it removes the oligosaccharides and lets your body absorb the protein, fiber, ect. If the oligosaccharides are present in the dry beans it is very difficult for your intestinel tract to digest the beans completely.( Think gas). If you overnight or fast soak, then rinse-it gets rid of almost all of the oligosaccharides allowing you to digest AND get all of the nutrients from the beans.
Wow! Looks amazing. I grew up eating tortillas con frijoles as kid…and still do to this day. Thanks for sharing.
Simple is often most satisfying… and that is satisfying!
I love a simple bean and cheese burrito, excited to try your recipe!
She's soooo cute! 😊😍🥰
WONDERFUL FIND! Keep up the great cooking. Thank you!
I added a lot of cheese to beans from your previous video for flavorful beans and it was incredible. Thanks for sharing that tip because I wasn't adding enough before
Claudia you’ve read my mind!!!!! Thank you for the simple dishes you accommodate ❤️❤️❤️❤️
i always love bean and cheese burritos.
Another delicious looking recipe, who doesn’t love an easy , satisfying meal. Thanks for your videos… simply the best !
Ohmygosh! I just made these beans. The BEST beans ever and SO easy!!!
girl seriously I love you I was just saying last night I need to look through and see if my girl Claudia has a simple bean recipe video and here you are!!!
I love bean burritos. When I saw your video, I just suddenly had the cravings for bean burritos because it's been a while since I had them. I am making them today.
I just made it today! Delicious. My tortillas aren’t as pretty as yours. They didn’t blister & puff up as much. What did I do wrong? Temperature too high, too low? It still tastes great! I’ll definitely make it again!
First of your videos for me -- super easy directions, looks delicious and the clear presentation along with your cheerfulness makes this a new favorite channel!
Yes, please!! A labor of love.
Amazingly delicious I make them every week Economical and delicious
Yesssss!!!!!
Hey beautiful family thanks for your lovely yummy 🤤 blessed day food recipes everytime Claudia 🙏♥️ gb safe all
That is the healthiest BB recipe I've ever seen and why I appreciate your methods so much! You avoid toxic seed oils and use real, and quality ingredients- bacon fat, butter, avocado oil, even the flour I recognize as Italian 00? These are *HEALTHY* for a human- not toxic! Thank you Claudia- my favorite cooking channel!
That's King Arthur All Purpose Flour...
Simmer down cringeboy
@@whiteydiamond Sorry if Facts confuse you. Simmer down FanBoi
@@whiteydiamond LOL
These burritos look very good. You are obviously a excellent cook. The fresh tortillas look perfect.
this looks so good!! just needs some red sauce and its perfect!!!
Every recipe of yours I have made has been extremely good, and the cookbook is on HEAVY rotation in our house since I have moved out of the southwest. Scratches every itch for recipes and foods I miss and cannot get further north! A good bean burrito is hard to find, and cant wait to try this!
Yummy and you make it so fast and make it look real easy thanks for your hard work .
Claudia, you sure make it look easy! I love a simple yet tasty bean and cheese Burrito.
Bean and cheese are my favorite burritos.
That All Place cooker is awesome...never seen anything like that before.
That does look so simple and so good. And I bought some dried chiles on a whim a while ago and haven’t been inspired to use them yet. Guess I found the recipe for me.
Bean and cheese with Spanish rice. Simple and delicious.🌞
Thank you for sharing your video. The beans look delicious. Just love the way you cook.👍😊
Nice I’m going to make some. Canned beans and bought tortillas, but still good, I add garlic, onion, oregano, chilli to the beans, thanks.🎉
Definitely going to try the beans with the chiles. We love homemade tortillas and beans too. I make them weekly.
Simple, yet delicious. Awesome
Claudia, I'm so with you on that. Love frijoles and tortillas! Tacos de frijole. Tacos de nada. Yum, yum! 😋
Hola Claudia. Me encantan tus recetas. Or primera vez probé enchiladas Suizas y me encantaron. Podrías hacerlas para atender? Gracias 🥹
Thank you for your videos! Would you mind telling me what are those stainless steel looking pots and pans you always use? Thx in advance!
It's amazing how something so basic as a bean & cheese burrito can be so crazy good
Amazing how you make it look so easy making everything from scratch❣️
Aye Que rico!! The simplest is always best! Thank you for sharing this and with Chile 🙌🙌🙌
Ive never made refied beans this way. Definitely going to try. Heyyy Claudia, long time follower here since your nursing school days. Congrats on all the success. ❤
Omg, Claudia. This looks so good. I am putting this in our meal rotation for next week. Only thing is, I'm not going to make the homemade tortillas. I'm going to either superior or Northgate market. They make homemade tortillas. Your dishes never failed me Claudia. Thanks 👍
My GF always gets a bean and cheese burrito 😂 I’m totally making these with some onion. No more drives thrus lol.
Those beans are beautiful! Do you ever add the cheese just on top to melt or do you find it tastes better when you fully incorporate it?
Ahhh this looks yummmy!!! Anything with beans and cheese is my favorite. Ever since I was a little girl, my dad would call me la frijolera 😂💗
Simple, yet delicious, can’t get any better than that, especially if the recipe is from Queen Claudia!! 🥰💜
Love and appreciate you so much!!!! ♥️
I ❤this recipe. So good. I used the La Abuela ready to cook tortillas instead. Best beans
Idk what is more beautiful. You or the food you make. Either way, thanks for the recipes and once i get a place to live and my own kitchen, i will definitely be rewatching your videos for my cooking.
Love a good bean and cheese burrito! Can't wait to make these. Thank you ♥
We luv Claudia! Run for mayor. Then senator. And become our president. YOU HAVE MY VOTE
I made these beans today, so delicious .
I've never had tortillas made with butter. I bet they are delicious. Your beans look yummy too. 😋
Looks so good I love bean n cheese burritos
Your recipes are phenomenal Claudia!
I just noticed we have same kitchen towels!😁
I don’t mean to mess with your original recipe, but I like sprinkling some chopped cilantro on mine before I make and eat the buritto..
Thank you!! This is what I've been looking for so delicious. 😊
❤❤ Hola Claudia,
Every time you make something it's always going to be good and delicious. Have a blessed day, from New Mexico.❤❤
Hi Claudia, I enjoy your videos- thank you- as a Spanish learner it would be great if you could do some dual language videos! Buen comida!
perfect title for this video! i'm definitely going to try this!!
Claudia thank you for the recipe you share with us. 🙏🏼❤️🌹😇
This looks delicious. My mouth is watering. 😊How would you store any leftover tortillas?
Love you so much Claudia
Your recipes are amazing 🥰🥰🥰🥰🥰🥰
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico to the United States 🇲🇽 🇺🇲 🇲🇽 🇺🇲
Yay chef Claudia is the best ever ye quiero muchísimo
Looks yum. Simple, but delicious. 😋
I like your channel and your recipes 🙂😊. Thank you for the wonderful cooking videos. Who doesn't like a hot, fresh cooked meal 🙂😊? Way to go.
When I was a kid I had two after school snacks. A bag of plain white sandwich bread and a bowl of heated up spaghetti sauce. I would sit in front of the tv doing homework, tearing off pieces of bread and dipping it into the sauce. If I was feeling fancy I would add season and heat it up in a sauce pan on the stove, and/or add cheese on top.
The other snack was a bean and cheese burrito. open a can of refried beans, heat it up, take a tortilla, spread a few tablespoons of beans, top with cheese, roll up and wrap in tin foil, then bake for fifteen minutes. To fancy it up, make your own refried beans, or add seasoning, salsa garlic, onion, cilantro, etc. Serve them with a dollop of sour cream, cheese, salsa and a sprinkle of chopped cilantro.
Yeah I was a little chef by the time I was in middle school.
Se ve delicioso ese burrito!
How long would I need to cook the beans in a regular pot if I don't have a pressure cooker? Love your videos btw!
Unreal. Sooooo goood.
Simple bean and cheese is the best meal
Yes simply and delicious 😋
Question the small blender is from where?
They can be taken to a whole nother level with some sliced avocado ... yummy
Thank you!! ^^ I'mm'a try with black beans and raw onions =) !! ^^ Thanks again!! ^^
Classic delicious go-to meals ty
Absolutely bean and cheese burrito con chili to rojo. Mmmmmmmm
I have lived off of these months at a time when I was single. Made my own tortillas as well. Now I just make them about once a month.
Looks so good! I have to keep practicing on tortillas last time I made them they were so sticky even after 5 minutes so I added flour and still kept getting sticky I was struggling lol
I'm excited to try this recipe, but I have a question: how do you clean the dried chilies? This might seem like a dumb question but I am new to Mexican cooking. 😊
Awesome simple meal