Venkatesh Bhat makes Railway Chutney and Mangalore Bonda |CC | goli baje | bonda | starters | snacks
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- Опубликовано: 8 июл 2020
- Venkatesh Bhat makes Railway Chutney and Manglore Bonda..
@JrBhatsComeCookWithMe Exciting Kid's favourite food recipes in English
English SUBTITLES INCLUDED
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
போண்டா எப்படி வேணா இருக்கட்டும் விஷயம் அது இல்லை நீங்கள் ரசித்து சமைப்பதும் , பேசுவதும். எங்களை சமைக்க தூண்டுகிறது 👍👍👍
Yes
Yes
100% sure👍
@@harikrishnan6736 la
Absolutely....
Super recipe chef.
I am a 60 year old man, learned cooking only 2 years ago. Today I cooked Badam Halwa as per your recipe & it came out very well. It is a gift to my mother whose Birthday falls tomorrow !
Thank you chef for your super recipe
Ohh!!! I just loved his commentary. Just like one speaks at home among friends.(Ivan tallaile kotiidunge) 😁Just for his very friendly presentation definitely going to try it.👍
Such lovely, lively passionate presentation. Makes us love cooking. Thank you and God Bless you.
“Toss Panni ivan thalaila kottitudunga “😅 “ivanungale thirumbiduvanunga “😃enjoying your interaction to the core.... feel so lite and easier
🤣
Ss I also laughed 😂😂
Exact same feel
What is the meaning?. I watch his video and understand by seeing ingrident
@@SD-ld5lz U can turn on the captions in the settings and will see the english subtitle...
In my age of 55 refreshed myself and started cooking by following your recipes and getting appreciation from my grandchildren.
Sir
May God bless you with good health and Joy.
Super grandpa 🎊 congrats
Happy to see you amma.... Cooking for grandchildren's..... Kekavae romba sandhoshama iruku... So called u AMMA nu....❤️
OK Amma.
Super grandma yenga veetla apadi ella pesa kooda matanga
Enjy dr
Your love for cooking shows in your humorous and enjoyable commentary! We love your recipes and try them always.
Hahaha . Bhatt sir the way you're saying " ivan thalaiyila kotidunga and ivanunga thirumbuvanga" omg so cute and hilarious. Big fan after watching CWC .....
Amazing chef, You are our great inspiration for cooking all the time.. I enjoy watching your videos in any channel, finally now you are in RUclips, very happy chef..
My favorite recipe chef, I am following this from when you did it in samayal samayal, I think 4 or 5 years back
I tried this dish... It came out really well... Thank you so much for giving important tips chef ❤❤❤
My mother used to make mangalore bonda but couldn’t remember the recipe except for maida and yogurt she passed away and had no way to get it... thank you for this video
K
Good sir u r explanation
Bonda is different search Mangalore Ambade you will get it
Sir pls post sambar powder plsss
With glass measurents pls sir
Ur videos super
I prepared some of ur receipies came out well
Thanks a lot
Pls put ❤ to my coment
Iam frm pondicherry
Chef ! First Your humour sense! 😂😂😂🤣🤣🤣 then comes your culinary expertise👌👌
Railway chutney is a blessing for us especially when there is less coconut at home. Thank you so much for the recipe. I have shared this to all my relatives too.
Excellent Sir! I m so happy to like ur cooking, talking, explaining all etc.... I saw this video 5 times repeatedly. Thank u so much n enjoying !
Damm this video was next level edited compared to previous ones great job ...✌️
And Ty for sharing the recipe chef will try it ...🙏😁
This video was more beautiful and professional amidst others u posted.. Onum illanalum yevalo scene podaravanga mathiill... Nenga unga simplicity in cooking is awesome sir..
👌 👌 Nice
Neenga yaara solringa nu purinjirichu... 😊
@@sammys1010 who?
@@psycho8545 I think Vani.....a
Wonderful video sir! Thank you. Feel like tasting what you have shown. Wish I could taste such food prepared by you. Looks delicious!
I really appreciate sir, very jovially u show us the cooking receipe, I enjoyed yr Mangalore bonda receipy, wahoooo superb 👌
Thank you so much for uploading this wonderful combo. A much awaited one indeed!! Worth every bit of wait. Going to try very soon. Thanks a bunch for teaching us tips and tricks. You are a great teacher!!
😅6😢🎉
Filter coffee tried sir,the boiling point of water as u told,really superb.mango pickle also super.thank u_shanti rajan
I can almost taste the dish as you are giving us the recipe, superb thank you for the tips especially
Excellent chutney 🥰 I love it by having with that same poda.... Wow no words it's fabulous... Thank u so much sir.... Hear after ths is my all time fav chutney.... I also had it for dosa, idly.... It's top notch....
Sir, Plz upload Uthili recipe (dosa idli burger). I used to eat often in your restaurant Upsouth. Very much fond of that dish.😋😋
Awesome
Even I prepare bonda with railway chutney mouth watering this is the frst time I I prepare bonda in maida chace ha ila sir ennoda 30 year cooking service la today is the best day we wants again and again some more receipe from Idayam thotta samayal Tq sir
Hello chef,
I tried this recipe today it came out nicely. Thank you so much.
I Love the Way You Do the Presentation, May Great Grace Be Multiplied In Your Life’s Journey
It's a Devine feeling when we get aaha ooho compliments from in-laws for a dish. Happened for me today. Following your mangalore bonda n railway chutney recipe, I made today. Wow yummlicious.
Sir suddenly bondas burst like seedai. What went wrong sir?
Hello there!! I've been following you for a long time.. Also have tried your recipes. Which came out pretty well. Spl your இட்லி பொடி!! மெது வடை!! The tricks and nuances are extremely good. Never wrote a comment on your channel.. Today was exceptional as a child we came to india every year! My dad use to take me on the train mysore express or sadapthi! My love towards this chutney was internal!! At last may be after 25 years i know how to make this chutney!! I made இட்லி today and soaked it with chutney! Devine is the right word!! Brought many wonderful memories of my late அப்பா! 🙏 God bless you!
L
N! K n. N kk k. Kk n. N noo. V. H. Ok
Hello sir, I did the mangalore bajji. I love it and always used to buy it because I didn't know the exact recipe. I made it exactly as per your recipe and it came out fantastic. Thanks.
Bhatt anna, I love you the most while I watch your recipes. I have been following your recipes since 8 years now and my family loves my cooking. Especially my husband is addicted to my way of cooking. You are my inspiration.
Today this Mangalore bonda was the evening snack in my home. Came out very well. Crispy top and spongy inside.... Thank you bhat sir for this wonderful recipe. My mom used to do this when I was a kid but she forgot it. After a long time(abt 15 years) i made this dish in my home.... (ஆனா ஒரு விஷயம்.... எண்ணையில் போட்ட அந்த மைதா குண்டனுங்க நெறய பேர் தானா திரும்பவே இல்ல நான் திருப்பி போட ட்ரை பண்ணினாலும் திரும்பலை சிலதுங்களை ரொம்ப கஷ்டப்பட்டு தான் திருப்பி போட்டு பொரிச்சேன்....பட் சாருக்கு மட்டும் தான் பயப்படும் போல....😁😁😁)
Haha 😁😁😁
Wonderful comment
It's his home nly he has done interior
Ha ha ha
It is called "Golibaje" in Mangalore. One of the famous snack in Mangalore.
Always you are great Sir!
yes im from mangalore my favourite snack
ಹೌದು👍👌
Andh. Golibaje
Arvind bolar
Golibaje Beka
Olage untu
That was good and incredible. And thanks for the little tips. It is slighty different from other bonda recipes. And I'm going to try this recipe.👍👍👍👍
I am going to try all ur vadas Nd chutnys.Awsome receipies Thank u
"Avunga" semma...😂 Naanum avanungala samachu oru pudi pudikeren
Awesome Chef. Perfect for this Friday morning Bangalore weather. Just one feedback; can you please take TSP/TBSP as measure rather than Gms please. Back home it becomes difficult for us to measure in weights.
Hey... 1 cup flour is 125 grams which is 250 ml water
Tried this. came out very well . Love the way you cook.
Hi Chef, I have tried this recipe today. It came out very well. Unga styla sonna "fantastic". Thanks for the recipe. We really loved it.
Venkatesh ji! Best recipe! My mom and myself tried it today, with the rain at our place, hot bondas medhandhufying on railway chutney and with coffee! Pppaah, everyone at home loved it! Thank you so much for the recipe, live long and teach younger generation like ours! Periya kumbudungo!
We love his sense of humour 😊
Your way of teaching the recipes are fantastic. Even a lame man can understand it so well and can reproduce. Thank you Bhatt sir. I bless you with whole heart that God gives you very very good health and looooooong life
Thank you so much chef... This came out so well, I mean the best ever manglore bonda I ever tasted. It was like a sponge. Thanks a tonne for teaching us your culinary skills...You are sooo generous ...
Ta
Nr N
🎉
Sir, the way you explain is as fantastically delicious like ur dish !! 🤓 Superb. Thanks for the recipe straight from my hometown Mangalore!
Sir I have tried this dish.... I had come more than I expected.... Thank u so much sir.... Simple dishes with extraordinary taste
"Ava Ava thirumbipan "😂😂 , your personification of the bonda and chutney was vera level ❤️
Ipdi thaalichu Avan mandaila kottedunga! Best😂, we said the same exact words as we did the chutney!
அமர்க்களம்யா பொண்ணு பார்க்க வரும் மாப்பிளைக்கு இந்த போண்டா போட்டு குடுத்தா எந்த டிமாண்ட்ம் வைக்க மாட்டாங்க போல 🤗🤗🤗🤗🤗🤗 வாழ்த்துக்கள் 💐💐💐💐💐
Sir Iwith this bonda I had with watery soup that was amazing.how to make that soup sir
Simply love your way of cooking and the way you explain
Hi chef, please teach us how to do pani puri.. eagerly waiting... thanks...
Chef is back to the form👌👌👌🔥🔥🔥
Exactly
first class. Love your energy and the passion shows through. jumm jumm delicious, thank you for sharing.
Your recipes are just amazing and your description makes it more interesting
wowie....my hubby said..cha naan ivaruku pullaya porandhrukalam nu hehe🤣🥰😅👍👌...but yeah enakum same thought dhaan lovelyyy bondasss
You are one of my favorite chef.. Your dishes are perfect to the T.. Loved your udupi rasam podi
I did this recipe. It came out well.
Sir unge video pakoove aseya erke.... I alwys watch ur videos fully 😊😊😍 I am addicted to ur explaining language and ur speaking slang 😊.... love from karnataka....❤
Chef, I am Tharunraj from Malaysia. Please so vegetable briyani. We need your tips. I am from Malaysia.
Its My favourite snack thank u and one of the most selling snack in Karnataka. One small change is we add tiny pieces of coconut in the bonda batter it will be crunchy and tasty while eating bondas🥰🥰🥰🥰
Awesome! Tried it ! Came out very well. Thanks a ton for this recipe!
I have tried this recipe it came awesome and my family loved it..
Sir want to see ur vegetable cutting style
Dhamu sir style la sonna 'oru kalakkalana Mangalore bonda ready' 😂
"Oru Kalakalana Mangalore Bonda (Edho)"😃
You are a perfectionist. Love your style 😍
I tried this recipe today it came out well thanks for inspiring 😃👌
When you are talking about that oil I remember the scientific name of rice oraisa sattaiva
This background is very professional ,from home is very friendly (athuvum poo pota shirt la🤣🌸). Yummy dish...
S dr
Î, nomttt5tttt😂❤😮
Sir nice tomorrow going to do it..mouth tempting sir .thank you so much 🙏
Ji...
Always you are my favourite.. Rather than the recipes you do, the way to speak, do things are always Spl. The way u cut, speak, giving tips.. Goes on..
Ji,
I need moti Laddu recipe. Time kidaikum podu upload panuga ji..
Bi bi.
Looking for next upload
Tried it last week! Amazing ah irundhudhu🤤 everyone liked it.. 😋Now I am confident that, I can also cook and impress ppl with ur recipes! ☺ Thank you sir😃
Please one time say "Tharu dhala"
Chef plse
Super chef..The way you cook is amazing..I’m a great fan of you..Thank you so much..
Hello sir...I'm your great fan.I've been following all your programs in Vijay TV for many years. All your recipes are simply superb & your way of presenting is excellent.
A small request sir,Kindly give us the measurements of all ingredients in the description box.
Thanks
I've done Mangalore bonda n railway chutney yesterday itself came very well
Thank you very much Sir for your recipe 🙏🏻🙏🏻
Thank you sir
போண்டாவை விட உங்களின் வர்ணனை மிக அருமை! முழுமையான பங்களிப்புகள் வெற்றி பெறுவது உறுதி
My friend used to do this. She is no more now and I didn't know the recipe. Now seeing your video I remembered and tried. Came out well 👍
I prepared this today and it came out well sir Railway chutney awesome Thank you sir
I was in a diet after seeing Mangalore bonda & railway chutney . Diet la gone.. Vera level Thala👌👌
Super dear friend.go ahead with your ventures.with lots of luv.
Personification of food is fun to hear. Love your details.
Explanation is too good sir, v hv to know y v r using it & y v r preparing in this way. Thanq so much
Love your tips, presentation and cooking with passion is awesome 👌👏🙏
I laughed my head off... “by the tome u realize that the chutney has gone bad, four idlis would have gone in!”
WHEN I WAS IN MANGALORE ALL THE EVENINGS I HAD MANGALORE BONDA AND COFFEE ...WHATA HEAVENLY DISH...WITH HOTEL WOODLANDS SAMBAR IT IS SUPER TASTE SIR. WE ARE MANAGALORE BONDA LOVERS AND YOU TALK EXTREMELY TASTY SPEECH.
I miss mangalore too... use to stay at Roopa hotel... love the walk at Hampankatta...
@@angelofgod5418 up on
👌👌
Ok
💋
Sir...u r amazing ✌️
And i tried this today..with atta came out yummy..chutney too delicious🤤
Thank.u sir☺️☺️
Your way of telling is so good. And your voice God bless you and your family
Chef pls cook at your home.. that looks natural and makes us feel home.. the recipe is great but looks like we watching some tv show.
Right....
Same feeling
@@aravindr6784 That's your opinion. Be mindful of the language you are using .When we watch him cook at home we feel like it's possible to make that recipe at our home as well.
Same feeling....remind of paneer butter masala
@@eubeblossom34 👏👏 well said
More than cooking i like your comments and love towards food , keep rocking sir
Amazing presentation bhat sir.. Happy and fun watching your cooking ji. Do post traditional healthy recipes sir. Thank u sir
Amazing.. the way you beat the batter makes the Honda so soft.. excellent way of teaching...
Gdmng chef thalavia kolladra weekend evening snacks manglore bonda with coffee tommorrow i will make😍❤ur accord place background us superb👍
Complete kaleesuwari sponsorship .... lol
Enjoyed the cooking as usual
😆😆😆
Unnmai
Today I tried & came out well.. Thank you Brother..
Sir I watched your episode like a movie 🎥 what presentation 💯 and detailed vlog 👍 hats off sir. I can taste the dish & smell the aromas that's your cooking power 🏆
Im using rice bran oil as u said no smoke smell and reusing rice bran oil also good. Sugar level will be balanced. But price s little high.
Today evening snack would be this in my home....
same here
ruclips.net/video/EHbp5EB4NBA/видео.html
Mangalore bonda
Sane here
Chief I'll do it very nice thank u sir
Really nice and simple video.
Thank u.
Sir just now we tried and tasted. Its unbelievable we finished all in 10 minutes. You are genius 👏
"இவனுங்க (போண்டா) தானா திரும்பிடுவானுங்க"....
போண்டாவுக்கு மரியாதை கொடுத்த மாமனிதரே வாழ்க.
Hi sir 1st comment. Pls upload Curry masala, sambhar powder in grams measure ment
Yes Sir, plz upload the sambar powder and garam masala powder video
Sambar powder is the most important thing
Super Sir.. 1st attempt successful
Amazing chef and ur style of cooking great chef today I am going to cook this dish chef. 🙂👌
Kko00