LIVE MANGALURU BAJJI by Sri Vishweshwar Udupa Father of Sri Krishna Udupa HOTEL RECIPE
HTML-код
- Опубликовано: 17 окт 2024
- Google Location : goo.gl/maps/q5...
Address : Gayatri tiffin room,
Opp Post Office, 12th Main Road, Rajajinagar, Bengaluru - 560010
Sri Krishna Udupa wanted his Father Sri Vishweshwar Udupa to show the MANGALURU Bajji LIVE from the LIVE Kitchen itself, as daily at 12 pm it is his Father who prepares regularly since 30 odd years... so, do witness the wonderful famous recipe of Mangaluru Bajji
Do leave your feedback in comment box.
Do watch and subscribe our Second channel BEST OF ADUGE RUCHI
/ @bestofadugeruchi
THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to abbigeri@gmail.com
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU
Tumba chennagi thorisi kottiddare Mr Udupa avaru. Thanks to both of you. Tasty aagide definitely navu 12.00 gantege hogi savitheve . All the best 👍
ನಮ್ಮೂರಲ್ಲಿ ಇದನ್ನು ಗೋಳಿಬಜೆ ಎನ್ನುತ್ತಾರೆ ದ.ಕನ್ನಡದವರ ಬಹಳ ಪ್ರೀತಿಯ ತಿಂಡಿ ಇದು.. ಮಳೆಗಾಲದಲ್ಲಿ ಶಾಲೆಯಿಂದ ಬರುವಾಗ ಅಮ್ಮ ಪ್ರೀತಿಯಿಂದ ಮಾಡಿ ಇಡುತ್ತಾ ಇದ್ದ ದು ನೆನಪಾಯಿತು...😊
Madidvi, tumba chenag bantu 😋 nammelara favorite
Superb, really I am satisfied, I tried results is perfect finally I succeeded in making goli baje, from manglore Thank u so much
Sri Senior Udupa,thank you ,for sharing your expertise.....👃
God bless you all abundantly and fulfill all your heart's desires in the mighty name of JESUS CHRIST.
Thank u sir for having shown the fantastic mangaluru bajji and relevant ingredients to prepare to eat &enjoy.
I am from Kundapura, Upadhyaya family. We love holiday Navajo with chutney, you are in heaven 💃🏿
Nice Mangaluru Bajji. Narration and preparation by your father is extremely good.. i admire very much about the way your father putting the batter (all in equal shape ) into the oil. Nice evening snack with hot coffee/tea.
Veri nice Mangalore bajji super veri nice cooking❤❤❤
ಸೂಪರ್, ಮಾಡುವ ವಿಧಾನವನ್ನು ಒಳ್ಳೆಯ ವಿವರಣೆಯೊಂದಿಗೆ ತೋರಿಸಿ ದ್ದಾರೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು
Perfect Mangalore Bajji that is absolutely 👌 and my favourite. Thanks a lot for this wonderful Recipe. 👏👏
Evry things are macking very well practices what a unique identification
Great. The experience is just on display. God bless him long and healthy life
Thank you for sharing.Was waiting for this recipe.Amazing
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ದ್ದೀರ ಸೂಪರ್
Maneyalli madide same hotel tara bandide so easy thank you 🎉
Superb sir...Thank you sir....this is my favorite
Very good explanation sir
Thanks for sharing Sir
Supersir in hyd this bajji different but this is verynice by adding curd
Mangaluru Bajji, very nicely finished by Shri Vishweshwar Udupa. Thank you Sir for this delicious dish. Learnt how to make a perfect one. Will certainly visit Gayathri Tiffin Room when we come to Bangalore. Arun Sir, Thanks to you for this wonderful programme. All the best to you . Expecting more traditional recipes from Gayathri Tiffin Room
Thanks a lot for your support and feedback
Vishweshwara udupa sir kindly show khali dose recipe🙏expect more super recipes from you.
Sure thanks
@@ManeManeRasadoota 🙏
Awesome sir old is gold food great taste 🙏🙏🙏🙏
Dear sir very nice recipe mouth👄 watering thanks❤
Manglure bajji 👌👌 appaji 😋😋 👍👩✈️
Yummy 🤤🤤🤤😋. Will visit this place for sure ❤️
🙏🙏🙏🙏❤❤❤❤❤❤❤❤❤❤❤ ಧನ್ಯವಾದಗಳು ಅವರು ಹೇಳಿಕೊಟ್ಟಿದ್ದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ತುಂಬಾ ಖುಷಿಯಾಯಿತು ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಮಿಸ್ಟರ್ ಉಡುಪ ಅವರಿಗೆ ❤❤❤❤❤❤🙏🌳🌳🙏🌹🌹🌹🌹🌹🌹🌹
I did and it was very nice.
Thankew for the information
Sir hittu ferment agok bidbeka?... illa direct hittu kalsi goli baje madoda?
Thanku so much sir
Super.sir👌🌹🙏👑💐
Bro…. I prepared this Mangalore Bajji earlier based on somebody else’s receptor. It was nice but the preparation of the batter was so tough.he had instructed to beat the batter with thick curd so much that you should keep beating it one side only & it was so tough for me & again I did it try only.
Your preparation of batter seem to be bit comfortable…. I’l try as soon as I recover from my cataract surgery and let you know. Your explanation is super…. Very clearly understandable step by step. Wishing you all success. Keep it up👍👍👍👍👍👍🙏🏻🙏🏻🙏🏻
Wishing you recover soon, and thanks for your feedback
@@ManeManeRasadoota thank you somuch….🙏🏻
Super
Super duper recipe sir 😋😋👍👍🎉🎉🎉🎉
Sir We want recipies from venugopal Sir please do more videos from him
Very nice expained Sir
Namma Davangere bajji super sir laksmi bhavan hotel
Thanks for sharing. 🙏
It is not as easy as he makes it look 😂 To get the correct shape, texture and color is an art. Hats off 👏
Super ❤
very nicely shown
Thanks sir🙏
Don't we have to soak the batter? Please reply 🙏
How long leave after batter
Need to soak batter?
Very nice and tasty
Don't we need to soak for 2 hours? I am a following your channel and find it so authentic 😊😊
Thanks a lot
superb thanks, at what price they sell?
Nice to see u both❤
ಸೂಪರ್ ಮಂಗಳೂರು ಬಜ್ಜಿ
Super 8:58 👌👌
Super sir
Super super 👌
Very delicious nanu madtenu mane sure
ಸೂಪರ್
superb
Superb sir
ಹಿಟ್ಟನ್ನು ಎಷ್ಟು ಟೈಮ್ ಇಡ್ಬೇಕು.ಕಪ್ measurments ನಲ್ಲಿ ಹಿಟ್ಟು ಹಾಕಿ ತೋರಿಸಿದ್ರೆ ಇನ್ನು ಚೆನ್ನಾಗಿತ್ತು.
Very yummy sir👍
Very nicely and selflessly explained. Vandanagalu.
Good job
Curds should be sour or normal?? Pl reply
Uncle super❤
Nice sir
Very nice
Wow
I am also mangalorean
Super 🎉🎉🎉🎉
ಬಾಯಲ್ಲಿ ನೀರು 👌👌👍
Curd is watery. What is the ratio of curd and water and how much time batter should be shoked sir . Please can any one explain in English
Curd should be semi solid, 30 mins soak
E video firste nodidde sir nim channel nalli
Supar
Time of Marination how much
Can anyone translate in english how much time we should keep batter and fry
ಸೂಪರ್ 😋😋
Can v fry immediately
ಮಂಗಳೂರು ಬಜ್ಜಿ ❤️
👌👌👌👌👌👌👌
ಸರ್ recipe super .. ಒಂದು ಗೊತ್ತಾಗ್ಲಿಲ್ಲ ಮೊಸರು ಹುಳಿ ಇರಬೇಕಾ ಇಲ್ಲ ಸಪ್ಪೆ ಇರಬೇಕಾ ತಿಳಿಸಿ....
Normal curds
Please show gulab jamun recipe
Superrrrr
Koteshwara Uduparu
Baari yedde undu
Is this called mangaluru bajji or mysore bajji...tell me the correct name pls
Mangaluru
Yummy😋😋
AFTER YOU MUST GIVE FULL ADDRESS OF HOTEL .WE ARE IN DIFFERENT LOCALITY AND WE TASTE THERE.
Address is given in description
❤❤❤❤❤
ಎಷ್ಟು ಹೋತು ಮೆಗೀನೆಟ್ ಮಾಡಬೇಕು ಸರ್
Same senior Udupa has shown adding oil while mixing the dough (same goli baje) for another youtube channel. CAN YOU PLEASE CLARIFY WHICH METHOD IS GOOD. BY ADDING OIL TO THE DOUGH OR NOT. PLEASE CLARIFY THE DIFFERENCE OF TASTE.
For mangalore bajji oil is not an essential ingredient , it only gives some anount of additional softness and a moisture content to the outerlayer of the bajji , so adding oil is not compulsory for mangalore bajji , thankyou for a good question , 😊
@Srikrishna Udupa thank you for your immediate response. Just now tried using oil mix dough. Excellent result. I learnt the art of mixing dough from your father, Mr. Visweswara Udupa . Thanks to both the Udupas.
@@srikrishnaudupa07it is very generous of you to share your recipes in detail. For people like me who understand only the cooking process and not the language, let us know for how much time should the batter be rested before frying the Mangalore bajji. I have been trying all your recipes and they are excellent. God bless you.
@@bhavanavijay1428minimum 1 hour
Adding oil serves only one purpose, that is it makes the bajji more softer. How ? The oil inside heats up and assists in removing the water or moisture from the bajji. It works from inside out.
👌👌
🙏🏻👌🏻👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻
We people try all kind of shapes come except round round
🙏🙏🙏
🎉🎉🎉🎉🎉❤❤🎉🎉
ನಮಸ್ಕಾರ ಸರ್ ಮಂಗಳೂರು ಬಜ್ಜಿ ಮೊಸರು ನಲ್ಲಿ ಎಷ್ಟೊತ್ತು ನೆನೆಸಿಡಬೇಕು ತಿಳಿಸಿಕೊಡಿ ಧನ್ಯವಾದಗಳು
30 nimsha
Chatni madodu heli sir
Navu Mangalore jana Goli baje antha helthevi😂. Goli baje sigada yavude hotel Mangalore alli village aagli city aagli illave illa,thumba taste and famous.
👌👌🌹
❤️❤️❤️❤️❤️👌👌👌