Tips for barrel aging hombrew - barrel aging beer
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- Опубликовано: 30 июл 2024
- In this video, I dive into the world of barrel aging homebrewed beers. I'll share essential tips on selecting the right barrels, the process of aging, and how to achieve the perfect balance of flavors. Whether you're a beginner or an experienced brewer, these insights will help you enhance your brewing skills with the rich, complex characteristics of barrel-aged beer. Join me as I explore different types of barrels and discuss how to care for them, monitor the aging process, and ultimately, taste the success of your brewing efforts.
I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:
badmotivatorbarrels.com/?aff=6
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Have a happy brewing out there!
Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.
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Хобби
This video turned out great. I'm eager to learn about the beer recipe you used in them. Thank you for collecting all this info and presenting it so well.
Thanks, I’ll make a grain to glass video next week with the beer that went in the barrels 😃😃🍻
1.8 gallon bad motivator barrels are nice.
I have one, but I didn't put beer there because many people said I needed a bung.
Be sure to do some updates, please.
I put some cheap bourbon in mine last September until I figure out what I wanted to do with it.
I’ll keep you posted 😊 In a year I’ll know if it went well 😉
Thank you for your video! I just put in 30 l of Barleywine in an Ex-Whisky barrel (of a German distillery) and looking forward to the result. Since I borrowed that cask I definitely will have a look at the Badmotivator Barrels. Thanks for the tip!
That sounds cool :) Don't let it age too long in such a small barrel. It's pretty aggressive :)
Kom der told på tønderne fra det firma til Danmark?
Ja, mener det var 150-200kr 😊 Så det var ikke galt 😊
Nice. We bought some oak cubes and soaked them in Buffalo Trace to "barrel age" our stout. Told my co-host it tasted like someone poured a beer on an oak branch and then told me to just suck it off that. Found that letting it sit for longer and the oakiness subsided quite a bit and it turned out much better. Definitely checking out badmotivator now ... if you'd like to watch our videos and offer suggestions, we're all ears. ruclips.net/p/PLfKiAm7BwPRlegDpIiCU1ja_X1M4R_QvK
Cool, I’ll check out your video 😊 I get the same the same as your co-host - sucking on wood 😂😂