How to prepare and fill barrels for barrels aging beer
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- Опубликовано: 30 июл 2024
- I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:
badmotivatorbarrels.com/?aff=6
In this video, I dive into the fascinating world of barrel aging beer, showing you how to prepare and fill barrels to achieve that unique, deep flavor profile. Learn the steps involved in selecting the right barrels, ensuring they are properly cleaned and sanitized, and the techniques I use to fill them without introducing unwanted oxygen. Barrel aging can transform a good beer into something extraordinary, and I'm here to guide you every step of the way.
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Have a happy brewing out there!
Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.
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Хобби
First ! Cheers from France
Cheers 😃🍻
Really interesting discussion! I've always found that giving the barrel a thorough clean and ensuring it's properly sealed makes all the difference. What's everyone else's go-to method for prepping barrels for beer?
You’re right! That really is important 😊 And keeping your barrels healthy 😊
Just wondering....are you guys still backlogged with orders, or are you caught up? I just want to know how long of a wait there might be to get one....thanks.
@@theghostofsw6276 Thanks for reaching out! We currently have barrels in stock and they are ready to ship as early as tomorrow. You can check out the available options and place your order via the link in the video description.
@@christopherconrad1129 Thanks for the info!
I was interested in those barrels, but after a few batches, it looses the barrel flavor. You can't replace the lid. I already contacted the company about that.
While it's true that you can't replace the oak lid, you can add more oak as the wood becomes more neutral. If your oak additions are made carefully, you'll maintain a similar surface-to-volume ratio and continue to get the micro-oxidation effects our barrels are known for. I have a recharge kit on the website if you're interested in more detail.
That is true for all barrels. If you want to keep using the same barrels, you can add in flavors. Very suttle use of oak chips in there, add spirits after your choice, add sirup after your choice etc. The upside here is, that you only have to cover the lid (turned upside down). So you don’t need 6,5 liters of whiskey. Just enough to cover the lid. Let it rest for a couple of weeks and then you’re good to go again 😊