Traditional Bajra ni raab recipe by Gujju Ben I बाजरे की राब I બાજરા ની રાબ I Immunity Booster
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- Опубликовано: 21 авг 2024
- In this video, Gujju Ben shares a heartwarming recipe for Bajra Ni Raab, a traditional Gujarati drink that's perfect for the winter season. This nutritious and comforting beverage is made from bajra (pearl millet) flour and is known for its warming and healing properties. Follow along as Gujju Ben guides you through the step-by-step process of making this wholesome drink right in your kitchen. Don't forget to like, share, and subscribe for more delicious recipes!
Ingredients:
1/2 cup Bajra (Pearl Millet) Flour
4 cups Water
1/2 cup Jaggery (or to taste)
1 tbsp Ghee (Clarified Butter)
1/2 tsp Ajwain (Carom Seeds)
1/2 tsp Cumin Seeds
1/4 tsp Black Pepper Powder
1/4 tsp Dry Ginger Powder (Sonth)
A pinch of Salt
2 tbsp Fresh Lemon Juice
Instructions:
Roast Bajra Flour:
In a heavy-bottomed pan, heat 1 tbsp of ghee.
Add 1/2 cup of bajra flour and roast it on a low flame. Keep stirring continuously until the flour turns aromatic and golden brown. This should take about 5-7 minutes. Be careful not to burn the flour.
Prepare the Mixture:
Once the flour is roasted, add 4 cups of water gradually, stirring continuously to avoid lumps.
Increase the heat to medium and bring the mixture to a boil while stirring.
Add Jaggery and Spices:
Once the mixture starts to boil, add 1/2 cup of jaggery. Stir until the jaggery dissolves completely.
Add 1/2 tsp of ajwain, 1/2 tsp of cumin seeds, 1/4 tsp of black pepper powder, 1/4 tsp of dry ginger powder, and a pinch of salt. Mix well.
Cook the Raab:
Reduce the heat to low and let the raab simmer for about 10-15 minutes. Stir occasionally to prevent it from sticking to the bottom of the pan.
Finish with Lemon Juice:
Once the raab has thickened to your desired consistency, turn off the heat.
Add 2 tbsp of fresh lemon juice and give it a final stir.
Serve Hot:
Pour the bajra ni raab into serving glasses or bowls. Serve it hot for the best experience.
Enjoy this traditional and nutritious Gujarati drink with your family and friends. Perfect for warming up on a chilly day or when you need a soothing beverage! 
Хобби
જય શ્રી કૃષ્ણ બા 🙏❤️
આપણાં ગુજરાતમાં રાબ કહેવાય છે 👍
Very tasty 😋 😊 recipe Baa❤
So Delicious 😋😋😋😋
Yummy yummy 😋😋😋🙏🏻🙏🏻🙏🏻💓💓💓 Love you sooooooo much Dearest Baa 😘😘😘😘😘💕💕💕💕💕
Outstanding
Saras
Yummy 😋❤
Like 16 super tasty
As always amazing recipe
🙏👍
Nice
Thank you baa. Plz share more recipes for New Mother
Thank you ba God bless you
Wow jordar superb yummy yummy and healthy delicious 😋❤
Extremely nutritious traditional Raab Recipe. This is especially good for young mothers, girls during menstruation as it is high in iron, folic acid, calcium. It helps in rejuvenation of the uterus. Bajra and milk are healthy foods during lactation. Ghee is good for the bones. Dry fruits are a healthy & nutritious source of unadulterated protein. So many benefits from so little effort.
Lovely recipe Masi
Proud of u grandmaa
Wow so soooooo beautiful sharing ,God bless you full support from artist Mini Sharma 🎁🔔🎁🎁
Thank you...but background music too loud😮
Are you OK Baa... You have put off weight.... May God bless you baa... 🙏🙏🙏🙏🙏🙏
Hare Krishna ba ise delivery ke bad khate hai pregnancy ke time pe
Government have to make rule for this type of promoter, influence or advertiser's that if in future this type of accident happens so action also taken to them.
#rajkot#trp#carelesssystem