glad i came across your channel i'm from a mexican family and I really want to become a vegan these options are just great. And super accesible btw I live in Mexico which means its harder to get by vegan products !
Love it!!!! I'm from Oaxaca, and this is a MUST to eat! But this is the first good VEGAN recipe! Its been a struggle to find good Mexican recipes since I became vegetarian.... THANK YOU SOOOOOO MUCH!!!!!!!
Thank you for this fabulous recipe. You are also a great teacher. I appreciate how organized your excellent explanation is and how soothing your voice is. Muchas Gracias 💚🧚🏽♀️
you made this look so easy! saving this recipe for a special occasion. I had the best mole when I visited my aunt in puebla. it was delicious with home made tortillas. I love my mole to be sweet not bitter that's how I grew up eating it. thank you so much for this recipe! you are the best! feel so inspired to go out and get these ingredients and try it this week.
Oh ok, I was just concerned about the cinnamon sticks lol.. Perfect! I can't wait to make this for my family. Didn't think I'd ever have mole again thank you.. 😍🙌🔥
If you can't find vegan chicken bouillon, you can sub for the chicken flavoured seasoning that comes in those instant ramen packs (Mr. Noodle, etc). Yup, chicken flavoured ramen is vegan!
Yes it is, most bolillos are vegan by default. They're usually made with flour, yeast, water and salt. But on rare occasions specially at Mexican panaderias I've found that some add pork lard :| Always ask the baker to ensure🙂
o0odeyanirao0o Yes, bolillos are made with simple plant based ingredients like: yeast, flour, water, salt. But some do make theirs with Lard. When purchasing ensure their bolillos are made with Vegetable Shortening 😊
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
glad i came across your channel i'm from a mexican family and I really want to become a vegan these options are just great. And super accesible btw I live in Mexico which means its harder to get by vegan products !
Love it!!!! I'm from Oaxaca, and this is a MUST to eat! But this is the first good VEGAN recipe! Its been a struggle to find good Mexican recipes since I became vegetarian.... THANK YOU SOOOOOO MUCH!!!!!!!
Thank you💕
What?????? Vegan food and... Mexican?🙌😍 Of course, I'm subscribing, I'm absolutely loving your recipes! 💖
Chef Jana Aww thank you♥️
Chef Jana, I love both of you guys
I love the brief history lesson!! Other cultures are so interesting
I can eat Mexican food all day everyday, so glad i stumbled upon you channel.
You made this very organized and simple to understand!
Wow! Absolutely gorgeous preparation, presentation & recipe. Reminds me of Guatemalan Pepián. Thank you so much for sharing!
Thank you for this fabulous recipe. You are also a great teacher. I appreciate how organized your excellent explanation is and how soothing your voice is. Muchas Gracias 💚🧚🏽♀️
ZOMG! 😭 THANK YOU!!! Your channel inspires me to continue on my vegan journey. Your recipes always look amazing and you explain the steps so well. ❤️
Aww thank you so much😍
This is amazing! I'm going to make some mole with jackfruit and rice. Thank you so much!
Se mire muy hermoso los platitos juntos saludos ! Patricia de San Diego
You’re one of my favorite vegan channels!
I’m making this for sure!
I was looking for this, thanks a lot.
🤤 yes! Gracias ! Can’t wait to make this with my sisters! Para que me ayuden! Lol
Lol I love that idea!
you made this look so easy! saving this recipe for a special occasion. I had the best mole when I visited my aunt in puebla. it was delicious with home made tortillas. I love my mole to be sweet not bitter that's how I grew up eating it. thank you so much for this recipe! you are the best! feel so inspired to go out and get these ingredients and try it this week.
I can't wait to try this recipe. Thanks for sharing!
I love the red mole that's the way my family always made it now I want to try your recipe to see how it comes out.....
Loved this 👍, I could see so much similarity between South Indian and Mexican cuisine
You have the best recipes!!!
Lucero Sigarroa Thank you so much 😊!!
Omg!!!!!! I've been looking for a good recipe! 👌
😊 Thank you!
Wow! This looks so good I need to make it ASAP!
I must try this! So excited about it!
😊Thank you!
This is so exciting and awesome. Cannot wait to do this delicious recipe.🤗
Aww thanks so much!! 💕
Omg I was feeling for this
I just tasted Mole for the first time, when I ate a Fat Rabbit Smokey Mole Madness frozen vegetarian dinner,
So now I'm here. 🤓
I'm so happy I found your channel!!! You explain everything amazing! 👏🏼🔥
Allz Thank you so much♥️!!
Looks delicious, I will try it for sure
Yay💕 Thank you!!
Love all your recipe's thank you.. I'm definitely going to make this. Do you strain the sauce after the blender?
So nice to read your comment, Thank you💕 No, I only blended the mole until smooth, then poured straight into my pot to simmer, then served😊
Oh ok, I was just concerned about the cinnamon sticks lol.. Perfect! I can't wait to make this for my family. Didn't think I'd ever have mole again thank you.. 😍🙌🔥
Yay! Can't wait for you to try it 🤗💗
If you can't find vegan chicken bouillon, you can sub for the chicken flavoured seasoning that comes in those instant ramen packs (Mr. Noodle, etc). Yup, chicken flavoured ramen is vegan!
Yummy💖💖
I saw a lady from Puebla fry the chocolate as well, could we do that too?
Do you think I could sub the chocolate for cacao or cocoa?
Is mexican chocolate sweet or unsweetened chocolate?
All the spices you used do they have to be organic ?
My sons allergic to peanuts would the recipe work with cashews
You forgot the fried tortilla!
Is the bolillo vegan?
Yes it is, most bolillos are vegan by default. They're usually made with flour, yeast, water and salt. But on rare occasions specially at Mexican panaderias I've found that some add pork lard :| Always ask the baker to ensure🙂
The bolillo bread is vegan?
o0odeyanirao0o Yes, bolillos are made with simple plant based ingredients like: yeast, flour, water, salt. But some do make theirs with Lard. When purchasing ensure their bolillos are made with Vegetable Shortening 😊
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