Cooking class in Oaxaca, Mexico: Vegetarian Mole Edition | Oaxaca Food Guide

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While there are many types of cooking classes in Oaxaca, this one is my favorite because it's vegan mole (plus, it's supporting the local chef community of Oaxaca).
Mole (pronounced MO-lay) is a quintessential aspect of Oaxacan cuisine, celebrated for its rich flavors and complex preparation.
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