How to Make Caramel Marshmallow Bunnies for Easter | RECIPE
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- Опубликовано: 24 сен 2024
- Today we're making easy homemade marshmallows that look like Easter bunnies! These are caramel marshmallows, made by caramelizing the sugar base ever so slightly to create the most delicious flavour EVER. Want to make it even better? Use vanilla bean seeds instead of vanilla extract! It will make them taste unreal. RECIPE & PRODUCTS USED LINKED BELOW!
Caramel Marshmallow Bunnies Recipe
INGREDIENTS (makes five 3” bunnies)
2 ½ tsp powdered gelatin
1/3 cup cold water
1 cup sugar
¼ cup cold water
seeds from 1 vanilla bean (or 1 tsp vanilla extract)
Orange and brown gel food coloring (optional, I didn’t use any)
Cooking spray
Sugar coating:
¼ cup corn starch
¼ cup confectioner’s sugar
DIRECTIONS
1. Pour 1/3 cup of cold water into the bowl of an electric mixer and sprinkle the powdered gelatin on top. Let sit for 5 minutes.
2. Place the sugar and ¼ cup cold water in a small pot and set to medium-high heat. Stir until the sugar has melted.
3. Attach a candy thermometer to the pot and boil the sugar until it reaches 238F. Watch the sugar until it just starts to brown. It may start browning in just one area, but once that area is a caramel color, immediately remove the pot from the heat. We want the sugar to develop a caramel flavor, but we don’t want to overheat it to the point where it gets too dense to form the marshmallows. Brush the sides of the pot with a wet pastry brush if sugar crystals stick to the sides. Remove the pot from the heat and stir until the sugar stops boiling.
4. Add the hot sugar to the gelatin and stir the mixture by hand whisking for a few minutes to slightly cool. Then beat with an electric mixer on medium-high speed for 8-10 minutes, until soft peaks form. Add the vanilla bean seeds or extract and mix until combined. If you would like the marshmallows to have a more caramel-like color, you can add a tiny bit of orange and brown food coloring.
5. Spoon the marshmallow mixture into a piping bag and snip off the end, to create a medium-sized hole.
6. Spray a rabbit mold generously with cooking spray. Pipe marshmallow first into the tail and ear portions, then pipe it into the rest of the body.
7. Leave the marshmallows at room temperature for 6 hours, or up to overnight, until the surface of the marshmallows is no longer sticky and the marshmallows have firmed up.
8. Gently unmold the marshmallows and set them aside on a plate that has been lightly sprayed with cooking spray. This will prevent them from sticking to the plate.
9. Combine the corn starch and confectioner’s sugar in a small bowl. Sprinkle some on your work surface and sit the rabbits on top. Place some more sugar mixture into a mesh sieve and dust over the top of the rabbits. You may need to rotate them in order to get sugar on all sides.
10. Place the rabbits one at a time into the empty mesh sieve and bounce them a couple times until the excess sugar has been removed.
11. Enjoy your bunnies! To store, place them in an airtight container and consume within 1-2 for ultimate freshness. For an extra touch, you can dip the marshmallows in chocolate for chocolate-covered bunnies!
PRODUCTS MENTIONED:
Rabbit mold: amzn.to/3rEUjbP
Kitchenaid stand mixer: amzn.to/3cM5YQy
Candy thermometer: amzn.to/3bXLaq6
Piping bags: amzn.to/3s5HTe2
Vanilla beans: amzn.to/3syvPlt
Spatula: amzn.to/39pkDjH
Rectangular plates: amzn.to/3fmnJZv
Food coloring (use if desired, this is my fave): amzn.to/2PaV6TW
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As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Tuesday/Thursday’s video:
nutella!!
This is not a sponsored video.
Hahaha the bouncing bunny was so hilarious for some reason. So cute!!! 💕💕
Súper, gracias ❤
The recipes so far are military grade cuteness overload!
omg this is the most cute marshmellow I have seen. I think I wouldn't be able to eat it
These are SO STINKIN CUTE!!!!!!!!! OMGGGGG CHUNKY BUNNIES!!!!!!😍😍😍😍😍😍😍😍😍
these bunnies are so cute!!!
Cute rabbits
You always have the cutest ideas ❤
Super adorable 🥰
Wow!
So cute!!
Maravilhoso
Pode por gentileza traduzir para o português
Grata
Super cute!!! Just wondering where the caramel comes in? I don't see any caramel in the recipe. Thank you
How long will these keep?
😃
1 to 2 days/weeks/months? Consume
I just finished watching the Halloween episode of the Great British Baking Show where they generated crime-against-nature s'mores. I was like, "Pankobunny makes better marshmallows", then came back to this video.
I think you could make better homemade s'mores than Paul Hollywood. At least s'mores that don't have the sins of digestive biscuits and ganache - and definitely with your powdered sugar/cornstarch abilities you could make more consistent marshmallows.
New Subscriber 😃😃
Hi! Any suggestions on how to color the bunnies' inner ears and mouth pink and what to use for making the eyes black?
You could try melted chocolate! But I'd do that before dusting them in the sugar coating, because it might not stick :)
@@pankobunnybonjour pouvez vous s'il vous plaît me donner la recette mais en français merci beaucoup
Bonjour pouvez vous s'il vous plaît me donner la recette mais en français merci beaucoup
I have the mold and my marshmallows taste great, good texture, but my bunnies do not come out smooth. They are marred. I’ve tried several batches and basically have the same outcome. Any suggestions? Thank you!
Oh no! By not smooth, do you mean the texture on the outside or the inside? If it's just the outside (shape) of the bunnies, maybe try spraying the mold with extra cooking spray before adding the marshmallows. And do you use a piping bag to fill the mold? That might help if the marshmallow isn't getting into all the cavities. If it's not smooth on the inside, maybe try a different brand of gelatin. I've found a difference in my baking results when I've switched brands. Otherwise, try another marshmallow recipe on my channel. It's the same base recipe, but I cook the sugar for slightly less time. See if that makes a difference? I posted a matcha marshmallow recipe in January 2021 and just omit the matcha powder and see if that works. Feel free to DM me on Instagram and you can send me photos so I can see what they're looking like and maybe help better :)
@@pankobunny thank you SO much for your response. The inside of my marshmallow is fine. It is the outside that is pitted and blemished. I am piping to fill the mold. I have tried spraying the mold more heavily but it still didn’t solve the problem. I did try a different gelatin. I have made marshmallows for several years and used different recipes. I do like your recipe and have used it with great success without using the mold. I don’t do Facebook or Instagram. I am a senior citizen and not computer literate at all. Sorry. Thank you so much for sharing your suggestions. I’m not giving up. Will keep trying!
@@pankobunnybonjour pouvez vous s'il vous plaît me donner la recette mais en français avec les quantités et ingrédients et si on peut la faire avec de la gélatine merci beaucoup
I wonder how she keep the sugar white mine already become caramelized even in few minutes
I tried these and they are so soft and taste great but….. my bunnies were not smooth. They were very blemished, pitted and unattractive. Any suggestions? Did I beat too long? Thanks for help!
No rabbit molds following the link =/
Ohh sorry!! Here is an updated link: amzn.to/3xXdRyB