[Eng Sub] How to make Heart Marshmallow
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- Опубликовано: 7 фев 2025
- #Marshmallow#heart#coconut
It was amazing when I found out that I could make marshmallows when I was young.
And I was also surprised it has only several ingredients, sugar, corn syrup, and gelatin.
How can those ingredients be changed like this? Then I thought I can do it.
I think this is one of the most interesting snacks. Is it just for me?😆 ᄒᄒᄒ
Well, I don’t like to make it normal, no matter what.
This time, I made it into a heart shape.
And I put a lot of coconut powder on it, so I'm gonna say it's nutty(?) You know what I meant.
It's not a special recipe, but... You put it in the mold, you harden it.
you have to know a couple of points. Keep it in order to make it looks pretty,
Melt butter and grease the silicone molds thinly, dry them, then, squeeze marshmallow.
If you don’t keep up with this...
You'll find yourself ripping out the marshmallows. (My experience? …😆…may be…)
I recommend you to use powdered gelatin because you need to know how much water is used.
But if you're going to use leaf gelatin, use the same amount as powder.
Make it bloom in cold water for 5 to 10 minutes and squeeze loosely and melt it to use.
I increased the water to bloom the gelatin in this recipe.
Normally, people use 5 times of water, but I add 6 times.
So, it's a little soft and less chewy.
If you use leaf gelatin, it'll harden a little bit faster.
When boiling sugar syrup, make sure to boil to 116 degrees Celsius.
The higher temperature will make the syrup thicker and mess your marshmallow batter.
I reduced sugar in this recipe.
Please be careful because the texture will change if you reduce sugar more.
Marshmallow is an originally sweet snack. Just enjoy it.
It's easy to make, but it tastes so good and pretty. Make marshmallow now~!
Ingredients
♥︎ Marshmallow
10g Powdered gelatin + 60g Coldwater
40g Corn syrup
50g Sugar
40g Corn syrup
30g Water
♥︎ Dusting Powder
90g Icing Sugar
60g corn starch
(The ratio of 3:2)
Coconut powder or Shredded coconut is also fine.
A bit of melted butter to grease silicon
♥︎ tools used by Joconde
Noda Horo Enamel tray
Heart Shape Chocolate Silicone Mold
Revgen Handmixer
Luminarc Cocoon ball
Rock and Rock Glass Ball
I don't know who runs this channel, but you're videos are delightful and your description was lovely to read.
Thanks for watching and your compliments. it is greatful~!😄😘🙏
😍😍😍😍😍😍😍😍😍
Gracias por poner los ingredientes en español y es precioso los pastelillos... Felicidades un beso desde España 👍👍😘😘😘😘🌹🌹🌹🌹
También estaré feliz si este video te ayuda.
Gracias por mirar el video. Por favor visite a menudo.❤️😁😁😁😁
Obrigado pela tradução e o cuidado em nos ensinar! ... Adorei a receita e o formato de coração, bem cute!... 😍
Não tenho certeza se a tradução é boa, mas espero que ajude. Muito obrigado por amar o vídeo.❤️
@@Jocondesbaking... Dá para entender perfeitamente o vídeo!... 🤗
These look so cute and fluffy! I love the touch of coconut powder!
Ur attitude towards cooking is really adorable❤❤❤
너무 귀엽고 사랑스러운 마시멜로우~~먹기아깝네요ㆍ
꼭~만들어봐야겠어요ㆍ
Obrigada pela tradução, amei a receita 👏👏👏👏👏
The way you make these sweets is so graceful 😊
마시멜로우도 뜯기고 내 맴도 찢어집니다 너무 웃겨요ㅋㅋㅋ 마시멜로우 진짜 통통하니 이쁘고 귀엽게 됬네요 좋은 레시피 감사합니다!
ㅋㅋㅋㅋㅋ 정말 맴이 찢어지거든요 ㅜㅜ
저도 영상 보아주시고 좋아해주셔서 정말 감사합니다!!😄😄😄
와~~~ 땡큐요~~
울 딸 넘 좋아하네요~
이쁜 파스텔톤 ~~
따스한 계절이 되겠네요~~^^
감사해요.^^ 아이들은 정말 요게 딱이죠. 달지않은 레시피라 함께 만들어 드시면 좋을것 같아요.
Thx for teaching this recipe with lots of details and for putting the translation. Also the video is very good 😊
Omg thank you soo much for translating. All your videos are so nice can’t wait to Try.
Great I am happy to share this recipe with you~!!
❤vedere i tuoi video è come vedere un video di ASMR ..😍😍😍😍😍😍😍oltre ad insegnare in maniera perfetta le cose mi fai anche rilassare!!!!!!eccellente!!!
Grazie mille per aver complimentato con il mio video. Continueremo a provare.😄😄❤️❤️❤️❤️
Obrigado pela legenda em português!!!❤️
I really want to imitate ur cake & marshmallows for my bday cake. Tqvm for sharing lovely yet beautiful cake 😍😍😍
This is a work of art 🎨 i love all your videos, coud please tell me the brand of selicone i want to buy it in Amazon please 🙏
The prettiest edible hearts I have ever seen! ❤❤❤
Very nice recipe for marshmallow hearts 💝 I would like to make these, but I have some questions about sugar in the recipe that I can help with. You mention in the description that you have already reduced the amount of sugar and I am therefore wondering how sweet these marshmallows really are? I will be making these for some kids so maybe I need to add more sugar? I know the kids love the very sweet ones that you get in the store, so I would like to make something similar that is close to the same sugary taste. If I have to put more sugar in it, how much do you recommend? And if I add more sugar, do I have to change something else in the recipe at the same time? Thank you in advance 🤗
Wonderful and delightful videos, can you share the link where you purchased heart molds. I love the shape of these 😊 thank you
ياللروعة،ياريتك تضيفين الترجمة بالعربية لجميع فيديوهاتك،بالتوفيق
Thank you for this video. Now I know I can make marshmallow from scratch. I will try this recipe and looking forward to achieve those beautiful heart mallows you made.
Wow really amazing work. And colours was pretty.
Muitíssimo obrigada
Que obra de arte
Parabéns
I love your videos
So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And
I hope you accept my request🙏 Good luck😍❤❤❤❤❤❤❤
Hola me encantó esta receta , muchas gracias por los subtítulos en español y los ingredientes también en español.. saludos desde Chile 🇨🇱🇨🇱🥰
They look amazing, thank you for share the recipe. 🥰💕
such helpful video.
Many thanks to your easy recipe💝💝💝💝💝
Você é incrível 💖
Muito obrigada por compartilhar e traduzir pra nós Brasileiros!
Deus abençoe!🙌
Pl
Beautiful! 💕
Love it 😍 they’re so delicate - absolutely beautiful on the pastel rainbow 🌈 cake you made as well.
I’m melting with love while watching this video🥰💞💞💞
Muy bonito trabajo además de los colores 👏👏😍😍
안그래도 유튜브를 통해서 예고편을 봤는데, 이렇게 예쁜 코코넛하트 마시멜로우가 탄생됐네요! :)
ㅎㅎㅎ 감사해요.~~~~!! 마담조 님 ^^ 영상에 실수가 있어서 다시 올렸어요 ㅜㅜ
Привет !
Я из Кыргызстана смотрю ваши каналы, у вас всегда невероятно классно получается.
Those marshmallows look so cute
와우 이쁘다 ❤
thank you for the recipe ..may I ask: where can I buy the heart shaped mold?
hi Joconde, can share how to keep/ store the marchmallow if can finish in one time?
너무 잘 봤어요! 신기하고 귀여운 ㅎㅎㅎ 헉시 보관은 얼마까지 가능할까요??
I tried many times. They’re always harden so fast. :( I already immediately transfer the batter to the piping bag and after one or two hearts, I couldn’t pipe the batter into the mold anymore. Btw why the setting time is so long like 40mins? I thought the marshmallows is set and get harden pretty fast. Thank you for sharing your recipe.
the song is so relaxing
it looks so soft im crying
Gracias por el tiempo que nos dedicas pero se agradece de todo corazón los títulos en español y cada vídeo, Dios te cuide mucho, México DF
마시멜로우 너무 귀여워 ♡ 예뻐
Mam can I use glucose syrup instead of corn syrup
They look so cute and Soft and delicious
Sure they are really puffy and yummy. Thank you~!!❤️
Lovely😊😊😊😊
Todos tus pasteles se mantienen en refrigeración?
I tried this same recipe but at the time of getting this marshmallow.. it starts tearing up and getting very sticky so could you suggest to me, please how to get this same thing correctly....thank you for sharing this
Gracias por el Subtítulo en Español, geniales sus recetas, un fuerte abrazo desde Venezuela!!!
I love your channel
these look wonderful 😻💕
Cute. love this one
Hello!... maam.
I like your videos.
What food colour you using?
Please send me the brand name.
조꽁드님 채널 잘 보고 있습니다^^
시럽 만들어 넣어서 휘핑하려고하면 시럽이 굳어버립니다 몇번해도ㅜㅜ
왜 그런걸까요?
머랭쳐서 할때는 마시멘로우가 잘 만들어지는데 조꽁드님 방법으론 자꾸 실패해요
답답해서 댓글 남겨봅니다^^
شكرا شاف جربتها وكانت ناجحة 100/100
ممكن تقولي وصفه😊☁🍒
Could you please share the amazon link of the heart mold?
You are awesome 🌹
Could we substitute something else for corn syrup I don’t have and I really want to make because I like marshmallow
Could u tell me which preservatives for use this
Did I miss the part where you added the coloring and flavoring?
Very nice ❤️
Whenever I can, I watch your videos because I like how you make each dessert, I like the dedication and patience that you dedicate to your work.
You have a lot of talent, I'm sure everything will go very well for you ❤️
I wish you much success and prosperity at work and in your life
Gracias por la receta, Dios lo bendiga.
Me encanta todo lo que haces
👍👍可以給我中文，食譜嗎？謝謝分享🙏🏼🙏🏼🙏🏼
Can I use egg white instead of corn syrup?
Such a good idea !!!
💕🤩👏👏👏👏🎉muito lindo 😍
Love, it is the perfict 🌷🌹💝💝
Realmente hermosos, deben quedar deliciosos!! me encantannn ;)
대~~~~~~게색갈예쁘다
What can i use instead of corn syrup?
😅 if then.. you can use agave syrup, golden syrup, or honey like Acacia honey . But your marshmallow will be not pure white. 😁
Parabéns e lindo 💖💖💖💖💖🇧🇷🇧🇷🇧🇷
Superb...
So poderia me dizer o tempo de validade ❤❤❤
Gracias, que bellos
요즘 마시멜로우 열심히 찾아보고 있었는데 영상이 딱 올라올줄이야!!! 🤩🤩🤩 조꽁드님 항상 감사합니당 👍👍👍 혹시 꽃 만드는건 밀어펴서 틀에 찍으면 댈까요???ㅠㅠ
오호 정말 적절한 시기였네욥! 호호호 .. 그런데요..
마시멜로우를 밀어펴시기보단 얕은 팬에 유산지를 깔고 전분과 슈가파우더 섞은것을 골고루 꼼꼼히 더스팅 해 주신 후, 마시멜로우 반죽을 부어 평평하게 펼치고 다시 파우더섞은걸 뿌려 덮어 굳히세요. 다 굳었을때 찍어내시면 될것 같아요.^^ 찍어낸 테두리는 다시 더스팅 해주세요. ^^
핫 감사합니다!!!!!! 꼭 성공할께요 ㅠㅠㅠ 🥰🥰🥰
이걸 이번 주말에 만들건데 정량 했을때 저기 실리콘 몰딩 몇개가 몇개필요한가요? 총4가지 색이라 두번을 만들어야하는건지 한번에 4개를 다해야하는건지 해서요.
How to reduce bubble in marshmallow? Can i use antifoam powder?
น่ารักมาก
Faça por favor tradução para português
Grata
I live in a warm climate and wonder how long will the marshmallow keep?
Can I replace the corn syrup with glucose?
Deus abencoe❤❤❤
Me encantan estos vídeos!
👍🏻👍🏻❤️
Isn't it too sweet?
Que cosa más bella!!!!
Seems there’s a mistake in the description below, I do not see the ratio of egg whites
Complimenti! Non potresti riscrivere il tutto anche in italiano😔
È già tutto un po difficile...poi senza la traduzione è ancora più complicato!
Grazie per le tue bellissime ricette.
wow delicious👌👌👌
Thank you so much!
ur welcum dear🌹🌹🌹
Obrigada por ter traduzido em português amei
와~~ 포실포실 예쁘기도 하네요💛 엄마가 마시멜로우 진짜 좋아하시는데 한번 해봐야겠어요ㅎㅎ젤라틴 가루 대신 회곤약가루로도 가능하려나요...?🤔
감사합니다.~~ ^^ 그런데 곤약 가루나 한천은 안돼요 ㅜㅜ 너무 딱딱해요 ^^
판젤라틴으루는 힘들까용??
혹시 옥수수전분 말고 감자 전분도 가능할까요?
반배합도 괜찮을까요?
대신 답변도 감사합니다~
Ingredienti in italiano grazie Complimenti
gracias se ven ricos
Shalom Adonai. Preciso da tradução para o português, Brasil
Can we replace corn syrup with honey or maple syrup or glucose
Yeah~ I think so. It is possible.
PARABÉNS 🇨🇭🇨🇭🇧🇷🇧🇷🌹🍀