Thank you for this video. Now I know I can make marshmallow from scratch. I will try this recipe and looking forward to achieve those beautiful heart mallows you made.
오호 정말 적절한 시기였네욥! 호호호 .. 그런데요.. 마시멜로우를 밀어펴시기보단 얕은 팬에 유산지를 깔고 전분과 슈가파우더 섞은것을 골고루 꼼꼼히 더스팅 해 주신 후, 마시멜로우 반죽을 부어 평평하게 펼치고 다시 파우더섞은걸 뿌려 덮어 굳히세요. 다 굳었을때 찍어내시면 될것 같아요.^^ 찍어낸 테두리는 다시 더스팅 해주세요. ^^
I love your videos So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And I hope you accept my request🙏 Good luck😍❤❤❤❤❤❤❤
Very nice recipe for marshmallow hearts 💝 I would like to make these, but I have some questions about sugar in the recipe that I can help with. You mention in the description that you have already reduced the amount of sugar and I am therefore wondering how sweet these marshmallows really are? I will be making these for some kids so maybe I need to add more sugar? I know the kids love the very sweet ones that you get in the store, so I would like to make something similar that is close to the same sugary taste. If I have to put more sugar in it, how much do you recommend? And if I add more sugar, do I have to change something else in the recipe at the same time? Thank you in advance 🤗
I tried many times. They’re always harden so fast. :( I already immediately transfer the batter to the piping bag and after one or two hearts, I couldn’t pipe the batter into the mold anymore. Btw why the setting time is so long like 40mins? I thought the marshmallows is set and get harden pretty fast. Thank you for sharing your recipe.
Very nice ❤️ Whenever I can, I watch your videos because I like how you make each dessert, I like the dedication and patience that you dedicate to your work. You have a lot of talent, I'm sure everything will go very well for you ❤️ I wish you much success and prosperity at work and in your life
I tried this same recipe but at the time of getting this marshmallow.. it starts tearing up and getting very sticky so could you suggest to me, please how to get this same thing correctly....thank you for sharing this
Complimenti! Non potresti riscrivere il tutto anche in italiano😔 È già tutto un po difficile...poi senza la traduzione è ancora più complicato! Grazie per le tue bellissime ricette.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I don't know who runs this channel, but you're videos are delightful and your description was lovely to read.
Thanks for watching and your compliments. it is greatful~!😄😘🙏
😍😍😍😍😍😍😍😍😍
와~~~ 땡큐요~~
울 딸 넘 좋아하네요~
이쁜 파스텔톤 ~~
따스한 계절이 되겠네요~~^^
감사해요.^^ 아이들은 정말 요게 딱이죠. 달지않은 레시피라 함께 만들어 드시면 좋을것 같아요.
너무 귀엽고 사랑스러운 마시멜로우~~먹기아깝네요ㆍ
꼭~만들어봐야겠어요ㆍ
Gracias por poner los ingredientes en español y es precioso los pastelillos... Felicidades un beso desde España 👍👍😘😘😘😘🌹🌹🌹🌹
También estaré feliz si este video te ayuda.
Gracias por mirar el video. Por favor visite a menudo.❤️😁😁😁😁
마시멜로우도 뜯기고 내 맴도 찢어집니다 너무 웃겨요ㅋㅋㅋ 마시멜로우 진짜 통통하니 이쁘고 귀엽게 됬네요 좋은 레시피 감사합니다!
ㅋㅋㅋㅋㅋ 정말 맴이 찢어지거든요 ㅜㅜ
저도 영상 보아주시고 좋아해주셔서 정말 감사합니다!!😄😄😄
These look so cute and fluffy! I love the touch of coconut powder!
Obrigado pela tradução e o cuidado em nos ensinar! ... Adorei a receita e o formato de coração, bem cute!... 😍
Não tenho certeza se a tradução é boa, mas espero que ajude. Muito obrigado por amar o vídeo.❤️
@@Jocondesbaking... Dá para entender perfeitamente o vídeo!... 🤗
Ur attitude towards cooking is really adorable❤❤❤
The way you make these sweets is so graceful 😊
Omg thank you soo much for translating. All your videos are so nice can’t wait to Try.
Great I am happy to share this recipe with you~!!
Obrigada pela tradução, amei a receita 👏👏👏👏👏
Thx for teaching this recipe with lots of details and for putting the translation. Also the video is very good 😊
The prettiest edible hearts I have ever seen! ❤❤❤
❤vedere i tuoi video è come vedere un video di ASMR ..😍😍😍😍😍😍😍oltre ad insegnare in maniera perfetta le cose mi fai anche rilassare!!!!!!eccellente!!!
Grazie mille per aver complimentato con il mio video. Continueremo a provare.😄😄❤️❤️❤️❤️
Obrigado pela legenda em português!!!❤️
Wow really amazing work. And colours was pretty.
I really want to imitate ur cake & marshmallows for my bday cake. Tqvm for sharing lovely yet beautiful cake 😍😍😍
안그래도 유튜브를 통해서 예고편을 봤는데, 이렇게 예쁜 코코넛하트 마시멜로우가 탄생됐네요! :)
ㅎㅎㅎ 감사해요.~~~~!! 마담조 님 ^^ 영상에 실수가 있어서 다시 올렸어요 ㅜㅜ
Thank you for this video. Now I know I can make marshmallow from scratch. I will try this recipe and looking forward to achieve those beautiful heart mallows you made.
Wonderful and delightful videos, can you share the link where you purchased heart molds. I love the shape of these 😊 thank you
너무 잘 봤어요! 신기하고 귀여운 ㅎㅎㅎ 헉시 보관은 얼마까지 가능할까요??
ياللروعة،ياريتك تضيفين الترجمة بالعربية لجميع فيديوهاتك،بالتوفيق
Beautiful! 💕
와우 이쁘다 ❤
Muitíssimo obrigada
Que obra de arte
Parabéns
Those marshmallows look so cute
Love it 😍 they’re so delicate - absolutely beautiful on the pastel rainbow 🌈 cake you made as well.
마시멜로우 너무 귀여워 ♡ 예뻐
the song is so relaxing
it looks so soft im crying
They look amazing, thank you for share the recipe. 🥰💕
I’m melting with love while watching this video🥰💞💞💞
요즘 마시멜로우 열심히 찾아보고 있었는데 영상이 딱 올라올줄이야!!! 🤩🤩🤩 조꽁드님 항상 감사합니당 👍👍👍 혹시 꽃 만드는건 밀어펴서 틀에 찍으면 댈까요???ㅠㅠ
오호 정말 적절한 시기였네욥! 호호호 .. 그런데요..
마시멜로우를 밀어펴시기보단 얕은 팬에 유산지를 깔고 전분과 슈가파우더 섞은것을 골고루 꼼꼼히 더스팅 해 주신 후, 마시멜로우 반죽을 부어 평평하게 펼치고 다시 파우더섞은걸 뿌려 덮어 굳히세요. 다 굳었을때 찍어내시면 될것 같아요.^^ 찍어낸 테두리는 다시 더스팅 해주세요. ^^
핫 감사합니다!!!!!! 꼭 성공할께요 ㅠㅠㅠ 🥰🥰🥰
They look so cute and Soft and delicious
Sure they are really puffy and yummy. Thank you~!!❤️
This is a work of art 🎨 i love all your videos, coud please tell me the brand of selicone i want to buy it in Amazon please 🙏
these look wonderful 😻💕
such helpful video.
Many thanks to your easy recipe💝💝💝💝💝
thank you for the recipe ..may I ask: where can I buy the heart shaped mold?
Привет !
Я из Кыргызстана смотрю ваши каналы, у вас всегда невероятно классно получается.
hi Joconde, can share how to keep/ store the marchmallow if can finish in one time?
Você é incrível 💖
Muito obrigada por compartilhar e traduzir pra nós Brasileiros!
Deus abençoe!🙌
Pl
Muy bonito trabajo además de los colores 👏👏😍😍
I love your videos
So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And
I hope you accept my request🙏 Good luck😍❤❤❤❤❤❤❤
대~~~~~~게색갈예쁘다
Very nice recipe for marshmallow hearts 💝 I would like to make these, but I have some questions about sugar in the recipe that I can help with. You mention in the description that you have already reduced the amount of sugar and I am therefore wondering how sweet these marshmallows really are? I will be making these for some kids so maybe I need to add more sugar? I know the kids love the very sweet ones that you get in the store, so I would like to make something similar that is close to the same sugary taste. If I have to put more sugar in it, how much do you recommend? And if I add more sugar, do I have to change something else in the recipe at the same time? Thank you in advance 🤗
와~~ 포실포실 예쁘기도 하네요💛 엄마가 마시멜로우 진짜 좋아하시는데 한번 해봐야겠어요ㅎㅎ젤라틴 가루 대신 회곤약가루로도 가능하려나요...?🤔
감사합니다.~~ ^^ 그런데 곤약 가루나 한천은 안돼요 ㅜㅜ 너무 딱딱해요 ^^
Todos tus pasteles se mantienen en refrigeración?
Cute. love this one
Lovely😊😊😊😊
Such a good idea !!!
Me encanta todo lo que haces
شكرا شاف جربتها وكانت ناجحة 100/100
ممكن تقولي وصفه😊☁🍒
I tried many times. They’re always harden so fast. :( I already immediately transfer the batter to the piping bag and after one or two hearts, I couldn’t pipe the batter into the mold anymore. Btw why the setting time is so long like 40mins? I thought the marshmallows is set and get harden pretty fast. Thank you for sharing your recipe.
Hola me encantó esta receta , muchas gracias por los subtítulos en español y los ingredientes también en español.. saludos desde Chile 🇨🇱🇨🇱🥰
판젤라틴으루는 힘들까용??
조꽁드님 채널 잘 보고 있습니다^^
시럽 만들어 넣어서 휘핑하려고하면 시럽이 굳어버립니다 몇번해도ㅜㅜ
왜 그런걸까요?
머랭쳐서 할때는 마시멘로우가 잘 만들어지는데 조꽁드님 방법으론 자꾸 실패해요
답답해서 댓글 남겨봅니다^^
I love your channel
You are awesome 🌹
I live in a warm climate and wonder how long will the marshmallow keep?
Mam can I use glucose syrup instead of corn syrup
👍👍可以給我中文，食譜嗎？謝謝分享🙏🏼🙏🏼🙏🏼
Could you please share the amazon link of the heart mold?
혹시 옥수수전분 말고 감자 전분도 가능할까요?
반배합도 괜찮을까요?
대신 답변도 감사합니다~
Gracias por el tiempo que nos dedicas pero se agradece de todo corazón los títulos en español y cada vídeo, Dios te cuide mucho, México DF
Gracias por el Subtítulo en Español, geniales sus recetas, un fuerte abrazo desde Venezuela!!!
What can i use instead of corn syrup?
😅 if then.. you can use agave syrup, golden syrup, or honey like Acacia honey . But your marshmallow will be not pure white. 😁
Isn't it too sweet?
Gracias, que bellos
💕🤩👏👏👏👏🎉muito lindo 😍
Very nice ❤️
Whenever I can, I watch your videos because I like how you make each dessert, I like the dedication and patience that you dedicate to your work.
You have a lot of talent, I'm sure everything will go very well for you ❤️
I wish you much success and prosperity at work and in your life
Did I miss the part where you added the coloring and flavoring?
Can I use egg white instead of corn syrup?
I tried this same recipe but at the time of getting this marshmallow.. it starts tearing up and getting very sticky so could you suggest to me, please how to get this same thing correctly....thank you for sharing this
Me encantan estos vídeos!
Gracias por la receta, Dios lo bendiga.
น่ารักมาก
Could u tell me which preservatives for use this
Love, it is the perfict 🌷🌹💝💝
Hello!... maam.
I like your videos.
What food colour you using?
Please send me the brand name.
Parabéns e lindo 💖💖💖💖💖🇧🇷🇧🇷🇧🇷
Realmente hermosos, deben quedar deliciosos!! me encantannn ;)
Could we substitute something else for corn syrup I don’t have and I really want to make because I like marshmallow
Can I replace the corn syrup with glucose?
Que cosa más bella!!!!
이걸 이번 주말에 만들건데 정량 했을때 저기 실리콘 몰딩 몇개가 몇개필요한가요? 총4가지 색이라 두번을 만들어야하는건지 한번에 4개를 다해야하는건지 해서요.
👍🏻👍🏻❤️
wow delicious👌👌👌
Thank you so much!
ur welcum dear🌹🌹🌹
How to reduce bubble in marshmallow? Can i use antifoam powder?
Shalom Adonai. Preciso da tradução para o português, Brasil
So poderia me dizer o tempo de validade ❤❤❤
Deus abencoe❤❤❤
Complimenti! Non potresti riscrivere il tutto anche in italiano😔
È già tutto un po difficile...poi senza la traduzione è ancora più complicato!
Grazie per le tue bellissime ricette.
Superb...
Ingredienti in italiano grazie Complimenti
Faça por favor tradução para português
Grata
gracias se ven ricos
Obrigada por ter traduzido em português amei
Seems there’s a mistake in the description below, I do not see the ratio of egg whites
동영상 돌려보면서 세번이나 시도 해봤는뎅...한두개 짤만하면 굳어버려요 ㅠㅠㅠ제가 막 느릿느릿 한것도 아닌뎅~~속상해요...ㅠㅠ
조꽁드님 레시피 양 만큼 하면 몰드 몇개 채우는 양이 나오는 걸까요?!!
하트몰드 기준으로 두개정도 됩니다. 그렇지만요 한 구에 짜넣는 양에 따라 달라져요^^.