i am relatively sure you have been sent down from (some) heavens, to make the lives of people on keto so much more enjoyable. your recipes are just beyond amazing (if not that easy to follow... :-)). thanks for that. i'd also like to point out that just listening to you talking about keto is so calming and enjoyable. this is a gift, to be able to speak like that. good luck with your keto adventures, and thanks for taking the time to post those great recipes!
Tried these today, swapped Lupin for Coconut flour as it's such a small amount, stickier mix than yours HFan. Worked really well though. Thank you for recipe....
I have just made a batch of these keto donuts and followed your exact recipe. They were fantastic! They had a great texture and taste. Thank you for sharing - you are amazing! 🙏🎉😊
Just made these for the second time today 😋❤❤!!! They are so delicious and very affordable to make compared to the recipes that use a lot of eggs and butter. And they taste way better too! I used maple extract instead of vanilla extract for the second batch and OMG!!! THANK YOU SO MUCH HEAVENLY FAN FOR SHARING THIS WONDERFUL RECIPE 😊
Your keto bread recipes are by far the best. So glad I found your channel. Keto bread made easy and so yummy and tasty. No need to spend anymore time trying out recipes that always turn out disappiointing me. Thankyou 😊
I love you. You teach the world more than recipes. You teach them to find No Excuse. Vegan? Fine. Vegan Gluten free? Fine. Vegan Gluten free Keto? Fine!! It's heavenly to see how talented you are, and I am you fan.
This is amazing! Turned out great, I didn't even expect much of it😁 I used peanut flour instead of lupin, and added a couple more spoons of almond as it was a bit too wet. And then, that was it, super tasty, rolled in cinnamon "sugar"... Yummy 😋 Thanks for the fantastic recipe! You are amazing..
I tried your recipe this morning. Overall, I was very pleased. I only had super fine almond flour so the texture was bit "chewy". I will make sure to use almond meal next time. I also put a little too much water in it and not enough sweetener for my taste. I used the Lankato monkfruit/erythritol sweetener about 3 tablespoons. I probably could have used 4 tablespoons but that was all I had. I rolled them in 3 parts powdered erythritol and 1 part cinnamon. I don't bake often so this was a real treat with coffee after breakfast. I will try them again.
I just got done making a batch of these donut and I must say they are fantastic. I did use fine almond flour because that’s all I had and they did end up a little gummy, just like she said they would, however they were still delicious. I stuffed some with Lilly’s chocolate chips, rolled some in cinnamon and sugar, and dipped some in a lemon glaze. Yummy. I do plan on stopping off at Trader Joe’s and picking up some almond meal on my way home from work tomorrow, because I can only imagine how over the top delicious these would be with the meal. Thanks for sharing such a fantastic recipe.
Looks interesting! Have you tried substituting coconut flour for lupin? Both are "thirsty" flours so might behave similarly. I might try making half the recipe with each to compare. Thank you for your experimentations... your French Fries have already become a RUclips sensation!
how perfectly timed: now i have a month to experiment (and taste! ) various fillings before the holiday of fried donuts- Hanukkah arrives! thank you so much - this year my whole family will enjoy your keto delights!
These look delicious, I'm a custard doughnut fan so was thinking coconut cream custard filling, you could do a vegan custard. Made your fries but think I needed more water as they came out a little dry but still was my first fries this year and even put vinegar on them as it's the law with fries lol keep the recipes coming although I'm not vegan really enjoy your channel
Omg so delicious looking, went on vacation and watched almost all of your videos you ever made...love the recipe too.... imagination is running wild... pumpkin spice sugar, cinnamon sugar...sugar free jelly! Lol with the stuffing of too much chocolate...like you read my mind
@@HeavenlyFan I know you are working on a collab with Serious Keto. Have you watched his chocolate/nut bomb video? The one where he uses wax to make them room temp stable? I bet that would work with putting a chocolate coating on the outside of these donuts. 😋 found the link to his vid: ruclips.net/video/2mc4kyBt7cM/видео.html
Delicious I will make and add cinnamon to the sugar for rolling here in America we love cinnamon and sugar donuts .thank you so much for all the work you do
THANK YOU SO MUCH!!! Better than wheat donuts! I did adapt the recipe, 50% almond flour, 50% oat fiber; and I couldn’t find the psyllium, so I used 50% inulin, 50% ground flax. Took a little more water, but came out incredibly satisfying. Delicious, filled me up with only 7 little donuts, or 13 bites. Inspires me to get a donut mold and do chocolate iced donuts, my personal fav.
The showing, sampling, and verbal sum-up of your finished recipes makes your videos among my favorites. You truly rise above the rest! Eager to give this recipe a try.
The donuts look so yummy! Will definitely try this weekend haha .... Btw, I have tried you Chilli past and it taste great, have been using it so often now to add to my fried shitaki noodles and other dishes. Thanks for ;sharing your recipe.
Hi Fan.Really love your recipes.màke bread rolls regularly. My daughter lives on it.Will try these.Thank you.Take care. Lots of love from South Africa.
Hi, in term of storage will be very apreciated if you tell us if they can be frozen before boiling or frying them. From Panamà with love and gratitude.
I absolutely love your method. It's creative and overall makes sense cooking wise and diet wise. I've always wanted to make bagels, but never thought about using the method for donuts! Thank you ❤️
Would love a cusrd filled cream puff recipe... finished and drizzled in a little ChocZero chocolate and spray of whipped cream. My obese mother and I use to share one from the local bakery when I was a teen... her weight led to her death ... and I'm keto... but would love a taste of a good memory/treat.
Just made! Mine have grown the double (the batch was very soft) and with an empty inside so I filled them with heavy cream once cooled. DELICIUOS! Congratulation for the recipe!
You had a stainless steel pan in which you fried your chips. It had a top with a lid you were able to close. Who makes this pan and can I buy it in England? Thanks. Trisha
Here’s the link to the one I used. It’s featured on my Amazon shop. amzn.to/38VeMBE My Amazon shop UK: www.amazon.co.uk/shop/heavenlyfan My Amazon shop US : www.amazon.com/shop/heavenlyfan
Today I've tried this recipe, just plain without any filling - thouht about putting peanut butter and nutella but were too runny, I will have them frozen ready when I next make these doughnut so I can add them easily. Having tried these though there's nothing plain about them, and I thought to myself....probagly I could try with cacao powder mixed in the dough and wrap some peanut butter and nutella, that'll top the plain version. For now, I will try some with these covered with favourit nut butter once cold...if I can stop eating them. They are particularly nice warm. Thank you Fan. 😊🙏
These look DELICIOUS!!! I cannot wait to try these ones. Is lupin flour a dried bean flour?! It won’t and doesn’t bother Me; I am just curious! If we add the coconut flour; they will be more like Frybread? I am a Native American and love Frybread. That is how we spell it and pronounce it too. It is like a FrenchFry! Thank You, for sharing Your talents with Us again. 😊👍🏼👋🏼
You could get rich reading audio books. You have such an enjoyable voice.
Absolutely. Its the only channel that I watched the whole video.
I love her voice too
We yanks like the accent
Oh yes we do!
Yes, very calming, yet still melodious
Adding some cinnamon to the sweetener for coating will be yummy!
I add my keto cinnamon sugar to my zero carb keto toast as a quick go to snack alot.
@@justmanette2152 wow what is zero carb keto toast please !
i am relatively sure you have been sent down from (some) heavens, to make the lives of people on keto so much more enjoyable. your recipes are just beyond amazing (if not that easy to follow... :-)). thanks for that. i'd also like to point out that just listening to you talking about keto is so calming and enjoyable. this is a gift, to be able to speak like that. good luck with your keto adventures, and thanks for taking the time to post those great recipes!
@Heavenly Fan I suspect lots of Keto RUclipsrs will be copy cating these this week. Your recipes are so good. Thanks for your innovation.
Right!
Wow Fan !!! You're a regular mad scientist that kitchen lol.
Hi Vincent, I'll just need the hair to go with it!
🤣🤣🤣 it’s true ... and we live for it
Tried these today, swapped Lupin for Coconut flour as it's such a small amount, stickier mix than yours HFan. Worked really well though.
Thank you for recipe....
Wow!!!! After your fries recipe I was so excited but you've done it again!! Brilliant Thank you.
I made her fries and they taste like donut sticks when coated with icing.
Try some cocoa in them with 1 tbsp skinny syrup and omitting one of the tbsps of hot water. Powder them with Swerve Confectioner.
I have just made a batch of these keto donuts and followed your exact recipe. They were fantastic! They had a great texture and taste. Thank you for sharing - you are amazing! 🙏🎉😊
Omg you’re amazing. I hope you have a cookbook coming out soon....you are a phenom!!!
You are an absolute joy to watch and listen to. Your food and recipes look so good.
Yum, they look amazing. Thank you for the boiling tip as well. Definitely have to try these. Your chips are amazing too!
Just made these for the second time today 😋❤❤!!! They are so delicious and very affordable to make compared to the recipes that use a lot of eggs and butter. And they taste way better too! I used maple extract instead of vanilla extract for the second batch and OMG!!! THANK YOU SO MUCH HEAVENLY FAN FOR SHARING THIS WONDERFUL RECIPE 😊
I just love the fact its Keto and Gluten Free. Thank you. Life is delicious again!!!!
You have a most wonderful accent. Just love listening to you...your recipes are great also.
Your keto bread recipes are by far the best. So glad I found your channel. Keto bread made easy and so yummy and tasty. No need to spend anymore time trying out recipes that always turn out disappiointing me. Thankyou 😊
I love you. You teach the world more than recipes. You teach them to find No Excuse. Vegan? Fine. Vegan Gluten free? Fine. Vegan Gluten free Keto? Fine!! It's heavenly to see how talented you are, and I am you fan.
You are so clever and inspiring. I love watching your videos. You are such an authentic person. Thank you.❤❤
Spectacular! I can't wait to cook these. And yes, keto jam please! Something lemon would be awesome.
This is amazing! Turned out great, I didn't even expect much of it😁 I used peanut flour instead of lupin, and added a couple more spoons of almond as it was a bit too wet. And then, that was it, super tasty, rolled in cinnamon "sugar"... Yummy 😋 Thanks for the fantastic recipe! You are amazing..
" I draw my cooking metaphor from bath" lol...loved that!!
I tried your recipe this morning. Overall, I was very pleased. I only had super fine almond flour so the texture was bit "chewy". I will make sure to use almond meal next time. I also put a little too much water in it and not enough sweetener for my taste. I used the Lankato monkfruit/erythritol sweetener about 3 tablespoons. I probably could have used 4 tablespoons but that was all I had. I rolled them in 3 parts powdered erythritol and 1 part cinnamon. I don't bake often so this was a real treat with coffee after breakfast. I will try them again.
I just got done making a batch of these donut and I must say they are fantastic. I did use fine almond flour because that’s all I had and they did end up a little gummy, just like she said they would, however they were still delicious. I stuffed some with Lilly’s chocolate chips, rolled some in cinnamon and sugar, and dipped some in a lemon glaze. Yummy. I do plan on stopping off at Trader Joe’s and picking up some almond meal on my way home from work tomorrow, because I can only imagine how over the top delicious these would be with the meal. Thanks for sharing such a fantastic recipe.
I must have viewed this post 10 times. I’ve only made the donuts twice, but I love ‘em!
Looks interesting! Have you tried substituting coconut flour for lupin? Both are "thirsty" flours so might behave similarly. I might try making half the recipe with each to compare. Thank you for your experimentations... your French Fries have already become a RUclips sensation!
how perfectly timed: now i have a month to experiment (and taste! ) various fillings before the holiday of fried donuts- Hanukkah arrives! thank you so much - this year my whole family will enjoy your keto delights!
These look delicious, I'm a custard doughnut fan so was thinking coconut cream custard filling, you could do a vegan custard. Made your fries but think I needed more water as they came out a little dry but still was my first fries this year and even put vinegar on them as it's the law with fries lol keep the recipes coming although I'm not vegan really enjoy your channel
Vegan custard sounds heavenly!
Omg so delicious looking, went on vacation and watched almost all of your videos you ever made...love the recipe too.... imagination is running wild... pumpkin spice sugar, cinnamon sugar...sugar free jelly! Lol with the stuffing of too much chocolate...like you read my mind
Thank you darling. All those ideas sound amazing. And yes, never too much chocolate x
@@HeavenlyFan I know you are working on a collab with Serious Keto. Have you watched his chocolate/nut bomb video? The one where he uses wax to make them room temp stable? I bet that would work with putting a chocolate coating on the outside of these donuts. 😋 found the link to his vid: ruclips.net/video/2mc4kyBt7cM/видео.html
Hi Fan. Thank you. Will make for my daughters birthday. You are heavenly like the doughnuts.
Take care love from South Africa
New friend here and very thankful you are our Keto cravings saviour, and Yes your voice is so nice to listen.
Delicious I will make and add cinnamon to the sugar for rolling here in America we love cinnamon and sugar donuts .thank you so much for all the work you do
Made these yesterday and it was sooo good! Thank you so much, Fan! You are heaven sent!
Another great recipe!
I really appreciate the written recipe. It really helps!
Thanks a lot!
THANK YOU SO MUCH!!! Better than wheat donuts! I did adapt the recipe, 50% almond flour, 50% oat fiber; and I couldn’t find the psyllium, so I used 50% inulin, 50% ground flax. Took a little more water, but came out incredibly satisfying. Delicious, filled me up with only 7 little donuts, or 13 bites. Inspires me to get a donut mold and do chocolate iced donuts, my personal fav.
They look so professional! Will definitely try this recipe than you 😘
Love how the fudge was packed in them holes 🙃
Thank you i like it. We slways have tons of krispy kreme donuts in the fridge but i can no longer eat. Now i can make my vegan donuts yeheyyyyyy
How can you not like those adorable donuts!
These look great! Can't wait to cook a batch in the morning. I may add a little cinnamon?
Thank you for all you do to bring us yummy food and treats. I absolutely love your channel ❤
The showing, sampling, and verbal sum-up of your finished recipes makes your videos among my favorites.
You truly rise above the rest! Eager to give this recipe a try.
I have realised ...freezing strawberries and then defrosting them makes them like jam campote😍
I am making these tomorrow! ALL of your recipes have been so delicious! I can hardly wait for you to do the future videos!
I'm not sure what I did wrong but when I boiled these they disapp
Love how you coated the donuts with sweetener as well! This looks amazing!
Great, delicious and well explained receipt, as usual with all yours!
Thank you for sharing!
Greetings from Singapore!🌷
They look so delicious. I have all the ingredients. Can't wait to make them. Thank you for sharing
Your recipient are great.Love listening to you talk.
Lovely! I’ll definitely make these tomorrow for breakfast 💗
Love your channel! I’m just starting our vegan journey so searching literally EVERYTHING! Excited to be documenting our journey on my channel! 💕
This is simply amazing! Thank you for all your great ideas. This certainly helps with our new improved healthy lifestyle.
Definitely going to try!
Thank you Fan! Your little doughnuts look very yummy 😋
The donuts look so yummy! Will definitely try this weekend haha .... Btw, I have tried you Chilli past and it taste great, have been using it so often now to add to my fried shitaki noodles and other dishes. Thanks for ;sharing your recipe.
Wonderful, I love the chilli paste as well. I make sure I have a jar in my fridge all the time. x
You are fantastic! Thank you for your fabulous recipes!
Hi Fan.Really love your recipes.màke bread rolls regularly. My daughter lives on it.Will try these.Thank you.Take care.
Lots of love from South Africa.
What an amazing creative cook you are.....just love your channel......Thank you Heavenly Fan.
Love your recipes, have tried some, and they are always great.
I love that you use Lupin!
I'm really excited to try these! Thank you!
Can't wait to try this recipe.😊Thank you❤
Great work on your channel. These look yummy too 😋 can’t wait for your bagels recipe
Oh my gosh I can't wait to try these
These look great, I’ll give them a try.
Fan have you ever thought about opening a restaurant ?
I'd be a regular customer for sure .
Can't wait to try these ...
:p
Hi, in term of storage will be very apreciated if you tell us if they can be frozen before boiling or frying them.
From Panamà with love and gratitude.
You can freeze them before boiling. Greetings to lovely all the folks in Panamà x
I also love lupin flour and been using it everywhere! Nice video.
Those look really good! Thank you for the recipe!
I absolutely love your method. It's creative and overall makes sense cooking wise and diet wise. I've always wanted to make bagels, but never thought about using the method for donuts! Thank you ❤️
Can’t wait to try these 😋 Thank you 😊💛
I can't wait to try this one!! Thank you!!
These look scrumptious 😋 What kind of oil is best to fry them in?
Mmmmmm, thank you very much. I 'm ready to try this recepie
Would love a cusrd filled cream puff recipe... finished and drizzled in a little ChocZero chocolate and spray of whipped cream.
My obese mother and I use to share one from the local bakery when I was a teen... her weight led to her death ... and I'm keto... but would love a taste of a good memory/treat.
It’s looks like a FANTASTIC recipe for Hanukkah on Keto. Definitely going to try this. Thank you so much.
I love that these are made of almond flour 😍
Just made! Mine have grown the double (the batch was very soft) and with an empty inside so I filled them with heavy cream once cooled. DELICIUOS! Congratulation for the recipe!
Wow, that sounds really yummy. Well done for making them! Next time reduce the water you add and knead well, they should maintain their shape x
Amazing recipe. Wow everyone Loved them and so easy. Thanks so much for your time
Wow this is an excellent instructional video thank you
These look delicious. I will be trying them for sure.
Awesome I'm gonna try these tomorrow
You had a stainless steel pan in which you fried your chips. It had a top with a lid you were able to close. Who makes this pan and can I buy it in England? Thanks. Trisha
Here’s the link to the one I used. It’s featured on my Amazon shop.
amzn.to/38VeMBE
My Amazon shop UK: www.amazon.co.uk/shop/heavenlyfan
My Amazon shop US : www.amazon.com/shop/heavenlyfan
YUM! Looks wonderful!!
Today I've tried this recipe, just plain without any filling - thouht about putting peanut butter and nutella but were too runny, I will have them frozen ready when I next make these doughnut so I can add them easily. Having tried these though there's nothing plain about them, and I thought to myself....probagly I could try with cacao powder mixed in the dough and wrap some peanut butter and nutella, that'll top the plain version. For now, I will try some with these covered with favourit nut butter once cold...if I can stop eating them. They are particularly nice warm. Thank you Fan. 😊🙏
Beautiful! x
I bought Lupin flour, not easy to find. I like the crunchy sound.
Very nice recipe. I'll try them. Thanks.
Just subbed so I don't miss your BAGEL recipe when you finally get it tweaked!
It looks soooooo good ! Next weekend breakfast with donuts. Thank you ! 🙏🙏
What a wonderful recipe Thank you ❤️
Looks good!
U r amazing i like the way u explain make us understand so well thank you so much
This is so good! I need to try this.
Just stumbled on your site 😁. Love your video😍. Lovely voice I agree and love your recipe. Thank you for sharing 🤩🥰🙏
I'm waiting for the price to come down on that Lupin flour. I just doesn't make sense yet for me.
But I can't wait to try it!
Yes the price for lupin is pretty puzzling. But hopefully it will come down with more people using it.
Try a small package when you buy it., it has a very weird off taste that's quite strong.
These look incredible!!😍 ur a genius!
Thanks again @heavenly fan! I'm going to try with Reese peanut butter MINIS in the centre mmmmmmmm
Go for it! x
These look DELICIOUS!!! I cannot wait to try these ones. Is lupin flour a dried bean flour?! It won’t and doesn’t bother Me; I am just curious! If we add the coconut flour; they will be more like Frybread? I am a Native American and love Frybread. That is how we spell it and pronounce it too. It is like a FrenchFry!
Thank You, for sharing Your talents with Us again. 😊👍🏼👋🏼
I just found you
I am in keto and the recipes that you do are Amazing thanks
We do clean keto only natural foods no box or processed . I don't miss sugar or carbs. You have great recipes too😁
I'm thinking if this can work with Gulab Jamuns.
Same thought 🤔
Did you try?
very super and clever!
Amazing amazing!!! Thank you so much!
Thank you so much for your recipes which I found last night! Can you please tell me what oil was used to fry the donut balls? Many thanks!
I used olive oil. But you can use any oil you like.