Ah finally. Not nasi lemak wanjo haha. Someone has been doing a good research no matter how foreign it is to them. I think a lot of people who watch this video appreciate this so much.
This is a breath of fresh stuff! Lately it was always Wanjo in Kampung Bahru that was featured in many YT channel, but knowing you went to my favourite nasi lemak place in Greenwood, is quite awesome!
Sambal sotong is usually made from dried squid. They make it soft again with kapur. Beef lungs are usually boiled first and fried according to different dryness. Nasi padang usually is on the dryer side. Btw Malaysian food is really by word of mouth. They don't use the internet to promote but their shops will still have long lines. So make friends accordingly. Because of halal, Malay people will have a whole different world of food runs. Some superbike groups just run around Malaysia on weekend rides to a food spot. Different states has different food. Because each have different relationships to the outside world in the 1800s. Example Mee. States under Siam pre WW2 has rice Mee. States under English has wheat Mee. Also local economies make the state have different ingredients they do well. Like terengganu and Sabah, there are alot of fishermen. So their cuisine for sea fish is on a different quality compared to towns like penang or kl which had to import their fish. I've seen fish on a road side shop in terengganu where the fish are so fresh, the scales still have the rainbow colours on it as like when the fish was still alive. You've come right time as the eastern peninsular monsun just ended. You can travel from the south to the north by beach route to sample their cuisines and holiday resorts, as they close during monsun season. Chinese food also differentiate from each state because of the majority of them come from different places from china. Some from fujian, some from hailam, some teochew. Malaysian Chinese are also diverse. Indian food also has the same nuance. Some places are more southern Indian, some are more northern Indian, while the real mamaks are more a Malaysianised because they have been here more than 200 years like in kelantan. The Chinese there have integrated budu into their cuisine. So kelantanese Chinese food isn't the same with Chinese food from other places.
Wow! This is a very local nasi lemak stall (Nasi Lemak Ujang Corner) that tourists will come to and you guys have set foot here..very local & viewer will love this kind of video..go local & you will know better about Malaysia..hope you guys enjoy here & stay safe ya..
So glad you guys visited a different nasi lemak place to all the other recent You Tubers. Nasi lemak is everywhere by the way so you can have it every day if you like it! Maybe try a simple packet one also - the "packet" is a banana leaf in which the rice and sambal is wrapped. Looking forward to seeing more of your Malaysia content!
Nasi lemak kenyatannya adalah Makanan Budaya Lokal Asli Nusantara Indonesia yang dahulunya bernama *Nasi Uduk/Gurih* yang dibawa orang Indonesia hijrah ke Malasia dan diubah orang malasia menjadi nasi lemak. Sehingga Kita menemukan Banyaknya makanan Indonesia Nusantara lokal disana mulai Rendang,, seperti Kita lihat tadi Sotong,, Sotong Juga ada di Indonesia ,, Sate ,, dan Masih banyak lagi lainnya. 🥰🇮🇩🔥👍🏾
Do you at any point eat banana leaves? I know you guys eat way more greens and seemingly are weeds in Usa. Im learning now about green things we omit yet other countries eat. As long as its not bitter coz i cant stand bitter. I know it helps many ways but im a supertaster-highly sensitive to all flavors. If i eat bitter i cant taste anything for 3 days as it stays on my tongue and ruins all flavors. And chilis, they annihilate my tongue too. I can handle Thai curries-strange-but the heat dissipates on my tongue. Love almost all ASIAN foods, Indonesia, Malaysia etc. thank you for answering! Blessings of LOVE 🙏🏻❤️
The Nasi Lemak looks so delicious and well made. I'm really enjoying this Malaysia series. Flora and Note you are getting more views on you're RUclips videos, the reason I know this is because I been a subscriber since day one. Also I pay attention to the views and likes on you're channel. I super love and support you both Flora and Note.
you made me hungry.. Note's finger trick is good to have.. nice to see you happy and yes, nice to see spontanious, natural help from people around food court❤ .. so friendly
10:24 Wow I'm a local and those are the two only drinks I'd buy when I go to the convenience store..It's either Seasons Ice Lemon Tea or 100Plus. What a ooincidence!!!!
The squid is delicious because the secret behind it is they don’t use fresh squid to cook it.. they use dried squid so it gives it a beautiful texture it’s chewy and soft.. and the lungs ( paru ) is the best when it’s still hot.. it’s gonna be crispy very well taste with that spicy chillies gravy sauce
The concrete stairs to the Batu Caves were built in 1940, unpainted and in 2 columns only. They replaced the wooden ones that were built in 1920. Then there were the 3 columns of stairs that were painted red and white. In 2018, these became the 4-column multicolor stairs that we see today. Now that they are repainting, I wonder if they will paint back the same colors?
finally something different. this nasi lemak place is so underrated for tourist, probably because it's not in the city centre. Have a pleasant stay in MY!
Love how u guys explaining about the food taste. Not just saying the food is good, delicious, spicy..but u guys break it down, talk about the texture and try to figure out the ingredients that might be put inside the dishes..
Hi I’m so happy you are at Taman Greenwood, that’s my hometown during childhood ❤️❤️❤️Happy CNY, hope you both have a great trip in Malaysia. Take Care
I have got watering mouth just looking at that nasi lemak shop .. something I couldn't find out of Malaysia .. one of my most favorite dishes .. simple good old nasi lemak with fried eggs and some beef 🥴
Finally a non-Wanjo nasi lemak video... I like Wanjo but nearly every RUclipsr covers them... I've been to this nasi lemak in Greenwood, they are good too
Excellent video! I love your music choice, cinematography and drone shots. The food looks amazing! The batu caves are gorgeous! I look forward to more of this series. Much love from Canada!
There's still much to be explored, even in the heart of KL alone. You guys should try going to Jalan Alor for dinner(after 7pm) and Kampung Baru for local Malay dishes such as Nasi Lemak and Nasi Campur for breakfast or lunch. Enjoy!✌️
@@FloraandNote Jln Alor is a tourist trap but if you really have to eat there, i'd suggest you head to Wong ah Wah restaurant which is well-known for its grilled chicken wings
@@FloraandNote Since you guys did a crowd-pleaser and veered away from the oft-featured Wanjo, I'd throw a vote in for either ICC Pudu or the night hawker version of Pudu (as an alternative to the over-exposed Jalan Alor) plus it has a moniker that Flora might appreciate 😁; but it's less photogenic though 😔
Nasi lemak with teh tarik is my all time favorite. Hope to check out that nasi lemak place someday. You captured Batu caves beautifully through your drone
Nasi lemak kenyatannya adalah Makanan Budaya Lokal Asli Nusantara Indonesia yang dahulunya bernama *Nasi Uduk/Gurih* yang dibawa orang Indonesia hijrah ke Malasia dan diubah orang malasia menjadi nasi lemak. Sehingga Kita menemukan Banyaknya makanan Indonesia Nusantara lokal disana mulai Rendang,, seperti Kita lihat tadi Sotong,, Sotong Juga ada di Indonesia ,, Sate ,, dan Masih banyak lagi lainnya. 🥰🇮🇩🔥👍🏾.
Hi Flora and Note! We are planning to come to Thailand in March. After this video we will make a stop to Malaysia thanks to you both! We are so excited. Thank you!❤
You guys are great. Have you all considered filming documentaries as well? The reason I ask is because your videos flow so well to the point where I’m never conscious of the time… that’s because the two of you are so exciting! If I become a content creator and have videos that are half as exciting I’ll be alright. 😂
The first dishes of food you tried looked so tasty. And the squid was very tender. I tried squid in thailand but it was very tough and difficult to chew. Cant wait for your next video.
Nasi lemak adalah makanan yang sihat kerana dimasak oleh lemak tumbuhan yang segar dan sihat serta sedikit timun,kacang,ikan bilis dan sambal serta tambahan rendang ayam atau daging
The well-known *Nasi Lemak Wanjo* (Kampung baru) is like a good introduction to foreigner who never had Nasi Lemak before. While *Village Park Nasi Lemak* in PJ is 1 or 2 levels better than Nasi Lemak Wanjo for its sambal & fried chicken. I wouldn't call this is the best nasi lemak, but *Nasi Lemak Ujang* (Greenwood, Gombak) is ahead of aforementioned establishment only for its *diverse & good side dishes* alone.
Congratz Flora and Note's channel has grown expeditiously with infinite dedication and perseverance. The sky is the limit. Have a Happy and Safe Lunar New Year, Gung hay fak Choy!😁
If you like caves, Ipoh is the best place to stop by, Gua Tempurung is the best cave in the region & opt for the full tour, Kek Lok Tong is a beautiful cave with that is free to visit and has many interesting feautures. Food is the no.1 reason why people do come to Ipoh. Here are my reccomendations, 1. Yee Fatt Dry Curry Noodles 2. Restoran Rajes 3. Aun Kheng Lim Salted Chicken 4. Tong Sui Kai
Well this definitely looks like Gem 💎 to go and visit if your in Malaysia!! This cave seems to be full of culture and the people seem so pleasant!! I'm certainly going to have to put this one on my To-Do-List!! Thanks for Sharing💗🤍💟🤍💗
Not all the time we eat by hand,if we choose same dish you call exotic its more easier to eat by using fork and spoon. Glad to see you enjoy the nasi lemak.👍
Wow!!!! Thank you for sharing..makes our mouth water, just watching both of you enjoying the Nasi Lemak etc..etc..etc..Om Mani Padme Hum. Have a healthy,wealthy and blissful Rabbit year 2023.
I think many here suggested Nasi Lemak Wanjo in Kampung Baru because its one of `good standard' Nasi lemak. Sometimes the `newcomer' just randomly jump to the first/nearest nasi lemak's vendor they see thus having not the right taste of nasi lemak specially the sambal. For other nasi lemak place, if its suggested by the local, usually its no doubt that it will always a good one! Enjoy guys!
Wow! So cool to see y’all visit Malaysia! I went on my study abroad in 2012-2013 to Singapore and Malaysia. We made a stop at Batu Cave and I’m so excited to see y’all go there! If I remember correctly, there were more stairs once you got to the top of the first set of stairs. There was a pretty cool view if you go up the stairs inside the cave.
Hi you two, greetings from YYC. Very much enjoyed your visit to the caves and prior to that the incredible food you sampled. I only wish if I could taste!! On another note ( no pun intended). Scanning through the channels came across 2 Passports1Dream, appears you guys connected. So nice that Vlogers have such a nice community. Just wanted to comment. As always enjoy your travels, until the next. Thank you!!
As many already mentioned, thank god it's not "Wanjo Nasi Lemak", Nothing against it but seems like all the foreign youtuber tourists go there. I kinda get it though since it's accessible and right in the city but it's great that u guys went elsewhere!!! Edit: Enjoy your stay here! And don't forget if there's anything u are confused about just ask locals on the street. More than likely, they speak english and always willing to help u. If u somehow meet a rude local, that means u have really2 bad luck lol. And if they don't speak a word of english (esp in he city). they are likely not Malaysian. Just saying :)
One people forgot the thing what make nasi lemak good is they put nasi lemak above banana leaf . There something about it that make nasi lemak pop. Some popular nasi lemak shop they doesn't use banana leaf that put me off. Just my taste , not the same with other
Hey…Good to see you guys..so..it’s fun to eat with your fingers and I like to keep a small bowl of water nearby to rinse my fingers every so often…great video…thanks..
Flora and Note, I'm glad that one of your subcribers did recommend Nasi Lemak Ujang to you. This is my favourite Nasi Lemak and personally as a local, I found it much more tastier than Nasi Lemak Wanjo.I haven't seen any youtube channel by a tourist that went to this place and you are the first one. You are lucky to come to the food court and around it when its empty as the place usually are full of people and the traffic there could be 'a test to your patience". Lol. The 'inner parts" of the cow that you were eating is actually lung or we called it as Paru in Malay while you can eat with more than 3 fingers when eating with hands.Most of us eat with all five fingers. Meanwhile on the stairs of Batu Caves, I read it that the previous painting of the stairs with multi colours were done illegally without getting permission from the National Heritage Department. Since the temple is listed as National Heritage site,any renovation must go through this department so I guess thats why they are painting it back to white. But I might be wrong. Hope this helps.
Nasi lemak kenyatannya adalah Makanan Budaya Lokal Asli Nusantara Indonesia yang dahulunya bernama *Nasi Uduk/Gurih* yang dibawa orang Indonesia hijrah ke Malasia dan diubah orang malasia menjadi nasi lemak. Sehingga Kita menemukan Banyaknya makanan Indonesia Nusantara lokal disana mulai Rendang,, seperti Kita lihat tadi Sotong,, Sotong Juga ada di Indonesia ,, Sate ,, dan Masih banyak lagi lainnya. 👍🏾
@@suhanjayalian5044 Datang sudah salah satu netizen paling kurang sopan se-Asia Tenggara - CNN Indonesia Nasi lemak adalah nasi lemak berbeda dengan nasi uduk. Cuba lagi ya pembenci Malaysia
Hiya. Flora and Note. Love this. Eating with your hands. I bet it was good. You two always make me feel hungry. The stairs from a distance. Looks like a big slide. Those monkeys are cheeky. The caves are beautiful. Great video. Have a wonderflo day
Hey Flora and Note! As I guess this is recommended by me (lol), glad that u tried my favourite nasi lemak!!!! I really like the sambal here. Oh I also don't know that the stairs at Batu Caves are not rainbow anymore.. Anyway have fun here ok!
Hello Flora & Note....I love your videos. Hope to meet you in my travels one day. I'm an "old guy" but watching you both, inspires me!! Cheers from Adelaide, South Australia.
Fantastic - Nasi Lemak 😋 yum - when I went to Batu caves , as well as lots of monkeys - there were quite a few chickens up the top , as you mentioned it’s quite a significant place for locals to visit - enjoyed 😃👋👌👍🙏
Wow, nasi lemak looks yummy. Makes me feel to get some for myself too tomorrow 🤣. Batu caves is one of a tourist hotspot. Good idea from you guys to cover it. Have a nice weekend. Take care. 😊✌️
Never been to KL, but looks fascinating. Tried eating with fingers, but sad to watch. Rice all over my lap and table. However I will try Note's three finger thumb technique. If I fail I always carry chopsticks. Thank you enjoyed your vlog.
Btw eating using hands giving some health benefits like the enzymes between your fingers help for food digestion.. Hope you enjoy good and delicious foods from Malaysia 🇲🇾👍✌️😊
Ah finally. Not nasi lemak wanjo haha. Someone has been doing a good research no matter how foreign it is to them. I think a lot of people who watch this video appreciate this so much.
This is a breath of fresh stuff! Lately it was always Wanjo in Kampung Bahru that was featured in many YT channel, but knowing you went to my favourite nasi lemak place in Greenwood, is quite awesome!
Agree
We heard from a few subscribers it’s their favourite stall and wow it didn’t disappoint! So glad we went there 😁👍
yeah, not wrong try those famous place but glad we got something new here.. this place will famous after this like wanjo, village park & tanglin😆😆
agree with you... other youtuber always do what other youtuber do... like copy each other content... they looks so fake...
@@FloraandNote First time watching travelvlogger around the world having nasi lemak in Greenwood..good choice guys 😃👍🏻
You guys really go local LOCAL. Love to see it
Sambal sotong is usually made from dried squid. They make it soft again with kapur.
Beef lungs are usually boiled first and fried according to different dryness. Nasi padang usually is on the dryer side.
Btw Malaysian food is really by word of mouth. They don't use the internet to promote but their shops will still have long lines. So make friends accordingly. Because of halal, Malay people will have a whole different world of food runs. Some superbike groups just run around Malaysia on weekend rides to a food spot.
Different states has different food. Because each have different relationships to the outside world in the 1800s. Example Mee. States under Siam pre WW2 has rice Mee. States under English has wheat Mee.
Also local economies make the state have different ingredients they do well.
Like terengganu and Sabah, there are alot of fishermen. So their cuisine for sea fish is on a different quality compared to towns like penang or kl which had to import their fish. I've seen fish on a road side shop in terengganu where the fish are so fresh, the scales still have the rainbow colours on it as like when the fish was still alive. You've come right time as the eastern peninsular monsun just ended. You can travel from the south to the north by beach route to sample their cuisines and holiday resorts, as they close during monsun season.
Chinese food also differentiate from each state because of the majority of them come from different places from china. Some from fujian, some from hailam, some teochew. Malaysian Chinese are also diverse.
Indian food also has the same nuance. Some places are more southern Indian, some are more northern Indian, while the real mamaks are more a Malaysianised because they have been here more than 200 years like in kelantan. The Chinese there have integrated budu into their cuisine. So kelantanese Chinese food isn't the same with Chinese food from other places.
Wow! This is a very local nasi lemak stall (Nasi Lemak Ujang Corner) that tourists will come to and you guys have set foot here..very local & viewer will love this kind of video..go local & you will know better about Malaysia..hope you guys enjoy here & stay safe ya..
So glad you guys visited a different nasi lemak place to all the other recent You Tubers. Nasi lemak is everywhere by the way so you can have it every day if you like it! Maybe try a simple packet one also - the "packet" is a banana leaf in which the rice and sambal is wrapped. Looking forward to seeing more of your Malaysia content!
Nasi lemak kenyatannya adalah Makanan Budaya Lokal Asli Nusantara Indonesia yang dahulunya bernama *Nasi Uduk/Gurih* yang dibawa orang Indonesia hijrah ke Malasia dan diubah orang malasia menjadi nasi lemak.
Sehingga Kita menemukan Banyaknya makanan Indonesia Nusantara lokal disana mulai Rendang,, seperti Kita lihat tadi Sotong,, Sotong Juga ada di Indonesia ,, Sate ,, dan Masih banyak lagi lainnya. 🥰🇮🇩🔥👍🏾
Yeah usually wanjo kampung baru cause nearer to downtown.
Next tanglin and village park.
My first time I saw a vlog at greenwood.
@@suhanjayalian5044yer ke. ? Lain kali belajar betul2 mak bapak ko hantar sekolah supaya jadi pandai, ni jadi bodoh pula
Do you at any point eat banana leaves? I know you guys eat way more greens and seemingly are weeds in Usa. Im learning now about green things we omit yet other countries eat. As long as its not bitter coz i cant stand bitter. I know it helps many ways but im a supertaster-highly sensitive to all flavors. If i eat bitter i cant taste anything for 3 days as it stays on my tongue and ruins all flavors. And chilis, they annihilate my tongue too. I can handle Thai curries-strange-but the heat dissipates on my tongue. Love almost all ASIAN foods, Indonesia, Malaysia etc. thank you for answering! Blessings of LOVE 🙏🏻❤️
@@suhanjayalian5044 claim terus ..
The Nasi Lemak looks so delicious and well made. I'm really enjoying this Malaysia series. Flora and Note you are getting more views on you're RUclips videos, the reason I know this is because I been a subscriber since day one. Also I pay attention to the views and likes on you're channel. I super love and support you both Flora and Note.
you made me hungry.. Note's finger trick is good to have.. nice to see you happy and yes, nice to see spontanious, natural help from people around food court❤ .. so friendly
10:24 Wow I'm a local and those are the two only drinks I'd buy when I go to the convenience store..It's either Seasons Ice Lemon Tea or 100Plus. What a ooincidence!!!!
Malaysia has some amazing food.
We agree!! 😍🙌🏻🇲🇾
Again-i love how you embrace our culture and so open to learn new things. Love! ❤
Thank you 🥰🙏🏻
Absolutely love squid. Flora and Note are ready to eat. Everyone seems so nice and local. 1 word outstanding
Haha Malaysia is really a food paradise 😁 and yes, everyone so friendly and helpful!
The squid is delicious because the secret behind it is they don’t use fresh squid to cook it.. they use dried squid so it gives it a beautiful texture it’s chewy and soft.. and the lungs ( paru ) is the best when it’s still hot.. it’s gonna be crispy very well taste with that spicy chillies gravy sauce
Ohhhh interesting! We loved both the sotong and the paru, so glad we listened to the locals about what to order.
@@FloraandNote I’m so glad you guys enjoy the food here.. may your journey will be amazing and you guys will be bless with good health and wealth 🇲🇾❤️
Congratulation at Last both of you feel the unforgettable memories experience eating Malaysian dishes
So much good food in Malaysia 🥰👍 We are putting on some weight for sure haha
Nasi lemak looks sooood good 😋
It was! Our first Nasi Lemak and definitely not the last 😊
❤ to see you guys enjoying nasi lemak with your hands.
Editing..perfect!
From 🇹🇭 to 🇲🇾 with ❤
The concrete stairs to the Batu Caves were built in 1940, unpainted and in 2 columns only. They replaced the wooden ones that were built in 1920. Then there were the 3 columns of stairs that were painted red and white. In 2018, these became the 4-column multicolor stairs that we see today. Now that they are repainting, I wonder if they will paint back the same colors?
WE JUST LUV how u can adapt it so well and quick with local ways to eat foodd..lurvee ur vids
This nasi lemak stall looks yummy!
Super good! 👍🥰
finally something different. this nasi lemak place is so underrated for tourist, probably because it's not in the city centre. Have a pleasant stay in MY!
Love how u guys explaining about the food taste. Not just saying the food is good, delicious, spicy..but u guys break it down, talk about the texture and try to figure out the ingredients that might be put inside the dishes..
Thank you for your comment. It's not our strength commenting on food but we're trying our best and we appreciate you noticing our efforts 😍
Hi I’m so happy you are at Taman Greenwood, that’s my hometown during childhood ❤️❤️❤️Happy CNY, hope you both have a great trip in Malaysia. Take Care
I have got watering mouth just looking at that nasi lemak shop .. something I couldn't find out of Malaysia .. one of my most favorite dishes .. simple good old nasi lemak with fried eggs and some beef 🥴
Finally a non-Wanjo nasi lemak video... I like Wanjo but nearly every RUclipsr covers them... I've been to this nasi lemak in Greenwood, they are good too
Excellent video! I love your music choice, cinematography and drone shots. The food looks amazing! The batu caves are gorgeous! I look forward to more of this series. Much love from Canada!
The beef parts is lungs....I surprised myself when I tried the first time, surprisingly delicious
There's still much to be explored, even in the heart of KL alone. You guys should try going to Jalan Alor for dinner(after 7pm) and Kampung Baru for local Malay dishes such as Nasi Lemak and Nasi Campur for breakfast or lunch. Enjoy!✌️
We sure will check out Jalan Alor for dinner one night. We are staying pretty close by.
@@FloraandNote Jln Alor is a tourist trap but if you really have to eat there, i'd suggest you head to Wong ah Wah restaurant which is well-known for its grilled chicken wings
@@FloraandNote Jalan Alor is pricey..dont really recommend you to go there
@@FloraandNote Since you guys did a crowd-pleaser and veered away from the oft-featured Wanjo, I'd throw a vote in for either ICC Pudu or the night hawker version of Pudu (as an alternative to the over-exposed Jalan Alor) plus it has a moniker that Flora might appreciate 😁; but it's less photogenic though 😔
I've been to Malaysia (penang) once, and this video reminds me that I need to be back again, even just for the food! Great video as usual peeps!
Nasi lemak with teh tarik is my all time favorite. Hope to check out that nasi lemak place someday. You captured Batu caves beautifully through your drone
Nasi lemak kenyatannya adalah Makanan Budaya Lokal Asli Nusantara Indonesia yang dahulunya bernama *Nasi Uduk/Gurih* yang dibawa orang Indonesia hijrah ke Malasia dan diubah orang malasia menjadi nasi lemak.
Sehingga Kita menemukan Banyaknya makanan Indonesia Nusantara lokal disana mulai Rendang,, seperti Kita lihat tadi Sotong,, Sotong Juga ada di Indonesia ,, Sate ,, dan Masih banyak lagi lainnya. 🥰🇮🇩🔥👍🏾.
Hmmmmm.... start dah... always mendonia...
@@suhanjayalian5044 macam-macam la ko ni... ambik la semua senang...
Thaipusam falls on the 15th day of CNY and there is huge festival there in Batu Caves. Most likely they are repainting it for the upcoming festival
Hope they clean up the place after thaipusam
Wanjo nasi lemak? No fight! Here come ujong corner! Looks super delicious!
Hi Flora and Note! We are planning to come to Thailand in March. After this video we will make a stop to Malaysia thanks to you both! We are so excited. Thank you!❤
YESSS! Come for the food, the street art and friendly people 👍😊✨
You guys are great. Have you all considered filming documentaries as well? The reason I ask is because your videos flow so well to the point where I’m never conscious of the time… that’s because the two of you are so exciting! If I become a content creator and have videos that are half as exciting I’ll be alright. 😂
Love how Note teaches how to eat with hand! 👍
The first dishes of food you tried looked so tasty. And the squid was very tender. I tried squid in thailand but it was very tough and difficult to chew. Cant wait for your next video.
So incredible. Thanks for taking us there.
So happy you enjoyed it!! 🥰🙏🏻👍
Nasi lemak adalah makanan yang sihat kerana dimasak oleh lemak tumbuhan yang segar dan sihat serta sedikit timun,kacang,ikan bilis dan sambal serta tambahan rendang ayam atau daging
haha sihat la sgt...
The well-known *Nasi Lemak Wanjo* (Kampung baru) is like a good introduction to foreigner who never had Nasi Lemak before.
While *Village Park Nasi Lemak* in PJ is 1 or 2 levels better than Nasi Lemak Wanjo for its sambal & fried chicken.
I wouldn't call this is the best nasi lemak, but *Nasi Lemak Ujang* (Greenwood, Gombak) is ahead of aforementioned establishment only for its *diverse & good side dishes* alone.
Both of you are super couple 💑 , will have great young ones. 👍. But eternal life is everything !.
The beef part is lungs. It is indeed one of the best cuts of beef especially deep fried
i love this video so real & sincere i can can feel it well done guys
Nasi lemak ujang = legendary
Congratz Flora and Note's channel has grown expeditiously with infinite dedication and perseverance. The sky is the limit. Have a Happy and Safe Lunar New Year, Gung hay fak Choy!😁
If you like caves, Ipoh is the best place to stop by, Gua Tempurung is the best cave in the region & opt for the full tour, Kek Lok Tong is a beautiful cave with that is free to visit and has many interesting feautures.
Food is the no.1 reason why people do come to Ipoh. Here are my reccomendations,
1. Yee Fatt Dry Curry Noodles
2. Restoran Rajes
3. Aun Kheng Lim Salted Chicken
4. Tong Sui Kai
Well this definitely looks like Gem 💎 to go and visit if your in Malaysia!! This cave seems to be full of culture and the people seem so pleasant!! I'm certainly going to have to put this one on my To-Do-List!! Thanks for Sharing💗🤍💟🤍💗
I miss south east asia so much!! Youre bringing back memories for me. Thanks!
thanks you welcome to Malaysia..anjoys
Not all the time we eat by hand,if we choose same dish you call exotic its more easier to eat by using fork and spoon. Glad to see you enjoy the nasi lemak.👍
Wow!!!! Thank you for sharing..makes our mouth water, just watching both of you enjoying the Nasi Lemak etc..etc..etc..Om Mani Padme Hum. Have a healthy,wealthy and blissful Rabbit year 2023.
I think many here suggested Nasi Lemak Wanjo in Kampung Baru because its one of `good standard' Nasi lemak. Sometimes the `newcomer' just randomly jump to the first/nearest nasi lemak's vendor they see thus having not the right taste of nasi lemak specially the sambal. For other nasi lemak place, if its suggested by the local, usually its no doubt that it will always a good one! Enjoy guys!
I hope you don't miss the Bak Kut Teh in Klang but make sure you go to the right one.
Hello flora & note. congratulation you all had successful climb the plenty numbers of stairs & welcome to east & west Malaysia.💖✌
Wow! So cool to see y’all visit Malaysia! I went on my study abroad in 2012-2013 to Singapore and Malaysia. We made a stop at Batu Cave and I’m so excited to see y’all go there! If I remember correctly, there were more stairs once you got to the top of the first set of stairs. There was a pretty cool view if you go up the stairs inside the cave.
Since you are foodies, then you should visit Pulau Pinang (Penang), the streetfood capital of Malaysia
Thanks for the recommendation 😁
Hi you two, greetings from YYC. Very much enjoyed your visit to the caves and prior to that the incredible food you sampled. I only wish if I could taste!! On another note ( no pun intended). Scanning through the channels came across 2 Passports1Dream, appears you guys connected. So nice that Vlogers have such a nice community. Just wanted to comment. As always enjoy your travels, until the next. Thank you!!
if you love caves the best caves in peninsular malaysia is gua tempurung in perak... near ipoh town...
Flora is such a lovely girl. 😍 Love her smile and her cute voice. You guys gonna stay here until Ramadhan and Eid?
Great video. I've been there also and tried different foods. And the caves are amazing.
You make me want to go back!!! Cheers😊
Thanks for another great video 🙏🏽🌸 Pare is lung, and I can assure you, you won’t regret trying it!
Nice Vlogg Flora & Note. Glad you enjoyed the meal and exploration. Kung Hei Fatt Choy to you!
Having so much fun and eating amazing food.. we’re loving Malaysia a lot 🥰✨
Kung Hei Fatt Choi to you too! ❤️🧧✨
So excited to watch this tonight! You made my day.
Aww you made our day because of your excitement! ❤️🥰✨
As many already mentioned, thank god it's not "Wanjo Nasi Lemak", Nothing against it but seems like all the foreign youtuber tourists go there. I kinda get it though since it's accessible and right in the city but it's great that u guys went elsewhere!!!
Edit: Enjoy your stay here! And don't forget if there's anything u are confused about just ask locals on the street. More than likely, they speak english and always willing to help u. If u somehow meet a rude local, that means u have really2 bad luck lol. And if they don't speak a word of english (esp in he city). they are likely not Malaysian. Just saying :)
They painted the stairs white so they can paint the color ones later. you don't lap colors with colors. make it white first. and paru is lung btw
I’m so loving your adventures in Malaysia ❤ Thanks for taking us along 😊
There are other caves too near the main caves
You make me hungry 😂 It looks so delicious🤤.. i need to try there one day..
One people forgot the thing what make nasi lemak good is they put nasi lemak above banana leaf . There something about it that make nasi lemak pop. Some popular nasi lemak shop they doesn't use banana leaf that put me off. Just my taste , not the same with other
Nasi Lemak, Nasi Dagang, Nasi Breyani, Roti Canai we Malaysian can eat all day. Love your Vlog.
And nasi kerabu! 😋
Have a good time guys.....
Hey…Good to see you guys..so..it’s fun to eat with your fingers and I like to keep a small bowl of water nearby to rinse my fingers every so often…great video…thanks..
Flora and Note, I'm glad that one of your subcribers did recommend Nasi Lemak Ujang to you. This is my favourite Nasi Lemak and personally as a local, I found it much more tastier than Nasi Lemak Wanjo.I haven't seen any youtube channel by a tourist that went to this place and you are the first one.
You are lucky to come to the food court and around it when its empty as the place usually are full of people and the traffic there could be 'a test to your patience". Lol.
The 'inner parts" of the cow that you were eating is actually lung or we called it as Paru in Malay while you can eat with more than 3 fingers when eating with hands.Most of us eat with all five fingers.
Meanwhile on the stairs of Batu Caves, I read it that the previous painting of the stairs with multi colours were done illegally without getting permission from the National Heritage Department. Since the temple is listed as National Heritage site,any renovation must go through this department so I guess thats why they are painting it back to white. But I might be wrong.
Hope this helps.
Nasi lemak kenyatannya adalah Makanan Budaya Lokal Asli Nusantara Indonesia yang dahulunya bernama *Nasi Uduk/Gurih* yang dibawa orang Indonesia hijrah ke Malasia dan diubah orang malasia menjadi nasi lemak.
Sehingga Kita menemukan Banyaknya makanan Indonesia Nusantara lokal disana mulai Rendang,, seperti Kita lihat tadi Sotong,, Sotong Juga ada di Indonesia ,, Sate ,, dan Masih banyak lagi lainnya. 👍🏾
@@suhanjayalian5044
Datang sudah salah satu netizen paling kurang sopan se-Asia Tenggara - CNN Indonesia
Nasi lemak adalah nasi lemak berbeda dengan nasi uduk.
Cuba lagi ya pembenci Malaysia
@@ezzywish417 Exactly. abaikan aja dia
The nasi lemak Ujang Corner is 5mins away from The famous Batu Caves Temple.
The Paru that you ate is actually the Beef Lung meat.
Hiya. Flora and Note.
Love this. Eating with your hands. I bet it was good. You two always make me feel hungry.
The stairs from a distance. Looks like a big slide. Those monkeys are cheeky. The caves are beautiful. Great video. Have a wonderflo day
Hey Flora and Note! As I guess this is recommended by me (lol), glad that u tried my favourite nasi lemak!!!! I really like the sambal here. Oh I also don't know that the stairs at Batu Caves are not rainbow anymore.. Anyway have fun here ok!
Tiba2 perut aku jadi lapar...
I am just super thankful that your Nasi Lemak suggestion by locals are not the overrated touristy one that food was just meh.
Fascinating! The cave is on my bucket list too.
Hello Flora & Note....I love your videos. Hope to meet you in my travels one day. I'm an "old guy" but watching you both, inspires me!! Cheers from Adelaide, South Australia.
Thanks so much Keith! Hope our paths will cross one day. Safe travels always.
I'm not sure Note background but he really do it right when using the finger to eat ..
Lump the rice with all 5 finger tips and scoop up with the 4 fingers and use your thumb to push the rice into the mouth
We need a bit more practice, time for more Nasi Lemak 😁👍
@@FloraandNote it’s ok. Most Chinese here including me usually don’t use hand but stick to fork and spoon and chopsticks for our meals 😂
@@FloraandNote
You did it right on how to eat with your hand
Fantastic - Nasi Lemak 😋 yum - when I went to Batu caves , as well as lots of monkeys - there were quite a few chickens up the top , as you mentioned it’s quite a significant place for locals to visit - enjoyed 😃👋👌👍🙏
I also recommend you guys to try wan tan mee 😊
😂 food looks yummy. I couldn't imagine I can finish it with my fingers 😂
Wow, nasi lemak looks yummy. Makes me feel to get some for myself too tomorrow 🤣. Batu caves is one of a tourist hotspot. Good idea from you guys to cover it. Have a nice weekend. Take care. 😊✌️
Same lol makes me wanna eat nasi lemak tomorrow 😆
The paru you had with the nasi lemak is the lung.
A short lesson.
Hati is liver.
Paru is lung.
Jantung is heart.
Limpa is spleen.
Your reactions are genuine.
Because it was really delicious 😋
I saw it guys, it's so good "Finger likin good" great food 😍
Great that u are trying to eat with your hands! But its ok to use the fork n spoon 🙂 enjoy your stay and all the yummy food!!
thank you guys for the compliments
Thank you for watching 🙂
paru it's lungs.. last time i was hesitant to try as well.. once i tried.. OMG.. now im looking for it. sometimes we got to be adventurous :)
We liked it too. Tasted like beef jerky 😁
Enjoy your trip in malaysia thruly asia
This like the best nasi lemak in KL! Glad you didnt go the typical overrrated one!
the "paru" you eat is the lung that taste like beef jerky.
thanks
its call beef rendang, rendang is the gravy coated the beef.
Never been to KL, but looks fascinating. Tried eating with fingers, but sad to watch. Rice all over my lap and table. However I will try Note's three finger thumb technique. If I fail I always carry chopsticks. Thank you enjoyed your vlog.
Practice makes perfect 😁
so lovely so beautiful thankyou for sharing
The unknown beef part is the lungs. Deep fried and cook in chili
Yes , ask the locals. In Malaysia , it works. All races will help. Malay , indian , chinese , punjabi , asli , baba , portugese will help.
Cara berpikir kamu tidak memakai utak dangkal cetek dan akal nggak ada
@@suhanjayalian5044
Cara kamu berpikir lebih rendah dari binatang LOLOLOL
Btw eating using hands giving some health benefits like the enzymes between your fingers help for food digestion..
Hope you enjoy good and delicious foods from Malaysia 🇲🇾👍✌️😊
If you like seafood must try sambal sotong(squid), sambal kerang(cockles) sambal udang( prawn) with nasi lemak, enjoy 👌