Note to self: Don't watch videos of delicious Thai food at midnight. I have checked and I nothing in my fridge that looks or tastes like that. LOL Great video, as always!
Hahaha.....I love the reaction on your face when you tried the fermented dish. But the river prawns.....yum yum and the sago is one of my favourite too. Thanks Flora and Note for another food adventure video....love it!
Good video Flora and Note. I love you both passion for Thai street food culture. I pray that things in Thailand have a better year in 2022. I'm so thankful to be a subscriber to this wonderful great channel. Much love and respect to you Flora and Note.
You’re one of my favorite RUclipsrs in Thailand.. your voice is so sweet and I just love watching your videos of Thailand 🇹🇭. Can’t wait to visit sometime!!
With your help we get the chance to look behind the scenes (into the kitchen) 😃 I appreciate that very much! I love this sago desert. I know it as a green coloured sago with some pieces of sweet corn in it and salty coconut milk. Do you think it's the same? It's really time to return to Thailand when see you eating that yummy food 😋
Yes we’ve had that before too! That one is called Sa Koo Khao Pod (sago with corn), very delicious 😋 Phatthalung is famous for their sago because of all the sago palms in the area… and I think the dessert place we went to was extra good because they make their sago fresh everyday so the texture doesn’t get mushy from sitting overnight.
I really enjoy watching the three of you eating and tasting all that food . Btw… I went to some of the Mark Wines places recommended by him and I must be honest , some of the dishes he loved so much didn’t drive me mad and it was a waste of money and time . But taste is personal .
We agree, taste is personal. It’s hard to know if people will like what we recommend. But hopefully it’s still fun to watch and maybe you get to learn the names of a few new Thai dishes too 😅
OMG-you two are something else!!! I’m watching this @ 2:00 am in San Francisco since I was awaken from a noise outside our place & couldn’t get back to sleep! What do I do?? Thought I’d watch you two since it’s been a while since I last saw your channel……….This is definitely a Next Level vlog in my book!!! I was getting hungry, my mouth was salivating from watching the 2 of you eat and my goodness, now I wish I could be there right now eating the same thing you’re having!!! 😉 Yes- I’ve seen Mark’s vlog on this place but all I can say is YUMMY 😋 Thanks for sharing guys! You two are awesome 🤩
So So Fresh. Straight From The Fisherman. So Excited You Showed Me Inside The Kitchen & Watched While The Yummy Food Cooked. Biggest Shrimp I Have EVER Seen. Out Of The 3 That Was My Favorite, Specially With The Huge Pieces Of Crab (( Love Crab )). I Could Eat That Ever Week. Flora Showed Me The 2ND 1 Was Like Eating Fire. Dripping On Note's Forehead Says It ALL. I Laughed So Hard When The Kitchen Lady Said NOT SPICY. Desert Looked Yummy. What An Excellent Job / Video For This (( 1 )) Bloopers Showcased The Fire Dish We Thought.
We were SO SHOCKED when she said it wasn’t spicy 🌶😲 my reaction was a bit delayed from Note’s because it takes me a minute to translate from Thai to English in my head 🤣 thanks for watching, Drew!
I really do enjoy your adventures and the Thai food always looks good. I don't know if it's because I'm just used to what is in the states and I just want something different or what but thank you for the video
Mark weins is an expert, he discripes every detail of d cruzine n like eating spicy. I was not wrong that u guys r followers of his cruzine, but honestly kote's voice is similar to Mark. R u cousins or what. Mark weins is amazing. Anyways guys loved it vedio. Bless u
From greeting to the end, this video is really good. Your explanations and comments about food with beautiful smiles are just right. It is lively and soothing; especially I like Note's interaction with local people, and I would like to see more in your future videos. Excellent jobs!
Ì love tom yum so my favorite is definitely the big prawn tom yum but the other looks super delicious. This place is a must go & taste! Thanks for another thumbs up video,guys.
Flora & Note we (wife & I) thoroughly enjoy your videos and travel vlogs. Saw you initially on Patty Doyle’s RUclips link. Keep up the great work and thank you.
I love those prawns with long arms. You have to try TUM YUM prawn. Oh you don't know what you are missing. You are correct. The thing from the head made it out of this world. The soup and the meat would take you to heaven.
@@FloraandNote I visited Cambodia in 2003. That was the first thing I asked for because we can't find it here in the USA. A Cambodian friend took us to a restaurant where they ordered a couple dish with prawn. That TUM YUM PRAWN was out of this world as I remember it today. Another friend roasted some prawn later that week at his residence. I didn't care much of that because butter in the head would not let eat much of it. I guess it is very tasteful and addicted when it's diluted in the soup.
How I wish for a smelling app. Both of you talking about the food makes me so hungry. 😋 Note dad is so adventurous. The desserts, so yummy 😋 Keep it up, Guys
Great video guys, you are such a sweet couple and Note's Dad is a good Man. I'm like Note's Dad and don't like fish but you 2 make it worth watching. Thanks.
Great video. I wish you had discovered a new eating place too like the awesome dessert place. I plan to go there in July so please could you tell me where you stayed in Phattalung.Thks
its really funny how you mixed it, because as a cantonese person, I'm also used to having sago soup with the broken sago. I'd love to try this... correctly !
In the southern the local people called Kaeng Som (แกงส้ม) but in the other part of Thailand we called Kaeng Lueng (แกงเหลือง) which is so different from the original Kaeng Som for both color and taste.
Watching your video makes me miss Phatthalung my hometown so much. I have been living in Bangkok for 3 years now and the food here is too sweet and less spicy for me. Really miss authentic southern thai food T^T
O.M.B. those river prawns are so meaty and the legs have so many meat 😮 i bet it tastes amazing. I am getting very hungry looking at this video you guys, the cat fish is Aroi mak mak and Ped mak as far as the look on your faces 🥵 , never have eaten it that way but i do love it. The desert, kanomwaan never had that one, it's on my bucketlist 😊 Thanks for sharing🙏 and as always, C Ya in the next one, cheers 🙌🍻
I enjoyed the vlogg. The giant river prawn I’ve got to try. Would you be able to recommend a nice hotel near the beach in koh samui if you don’t mind . Like a 3/4 star thank you
คุณ Note Must be taken to make sugar from palm trees and then processed. It is a raw material for various types of cooking in order to know the origin of 1 of the important Thai food ingredients.
Hey Flora & Note, what was the name of the second dish you ate again please? I'm adding it to my list of must tastes. Great content as always, stay safe. Thank you 🙏🏻
Dad had a big plate of delicious pad see ew become going there as he’s not a big fan of fish and seafood. He was patiently waiting for the sago dessert 😆
Guys, I recommend you to try food in Phuket. The food there is heavily influenced by Chinese cuisine, it should be less spicy than typical southern dishes. Nice content by the way, i enjoy watching your reactions when you try those foods.
We haven’t been to Phuket in 2 years.. it’s probably time we go visit and eat some delicious food. We loved this restaurant called Wan Jan in Phuket Old Town.
@@FloraandNote If you go there, please try Khao Tom Haeng (ข้าวต้มแห้ง) and Kuay Jab (ก๋วยจั๊บ) at Go Benz (โกเบนซ์). Oh Eaw (โอ้เอ๋ว) at Chan-Cha local food court (ตลาดฉำฉ่า), O Tai Bang Niao (โอวต้าวบางเหนียว). Mee Hokkien (หมี่ฮกเกี้ยน) at Go La (โกลา). Sqiud black ink (หมึกน้ำดำ), stuffed mackerel (ปลาทอดเครื่อง),curry fried eggplant (มะเขือทอดเครื่อง), ใบเหลียงผัดไข่, หมูคั่วเกลือ , ยำสาหร่าย etc at Mor Mudong. The lists will go on an on, lol. By the way, Note can read Thai right? Maybe if you search for บิ๋มกินแหลก ภูเก็ต on youtube, you will find all the things I mentioned above and much more. PS: I had been living in Vancouver areas for 15 years, I feel like i must have met Flora some where before, you look so familiar lol.
Wow that’s amazing! Thank you so much for all the recommendation 🙏🏻🥰 yes he can read Thai and will definitely look it up. Now we’re super excited for Phuket 😆
Surprised you removed MW's name from your title. You could have got plenty more hits like how the other couple got theirs. Happy to see your contents are mostly off the beaten track.
Why would people eat base on what Mark Weins eat? That dude makes eyes-popping orgasmic faces whenever he eats ANYTHING. He could eat cardboard and still loves it.
bamboo shoots smeLLs like p**p tbh but it tastes good tho! everytime my co worker brings bamboo shoot dish at work and heat it up in the microwave , OMFG it smells so bad 🤣
One of the ingredients used in Thai yellow curry is tamarind paste. I guess you don't like the yellow curry because of its sour taste and the taste of the tamarind paste. If you try ripe tamarind, you will not like it too. It has a very unique taste.
Note to self: Don't watch videos of delicious Thai food at midnight. I have checked and I nothing in my fridge that looks or tastes like that. LOL Great video, as always!
Warning is too late😅
@@thaicuisinevarobypooh4673 haha, you're right!
I do this every night. I watch street foods from all over the world then I get hungry and eat a packet of chips or popcorn 😂
@@kellyoconnor9773 Haha, been there, done that 😆
i thought you were gonna say the prawns gave you nightmares😂
You guys are getting better and better in foods and taste explanation. Keep it up!👍🏻
We’re trying! Thank you for noticing our efforts 😉🙏🏻
All that food definitely looked super delicious. The river prawns were out of this world, never seen them that big before.🦐🍤
I love your videos! I always feel so happy watching the two of you. Two more venues to add to my bucket list!
Glad to hear that, Paul! Thank you for watching 🥰🙏🏻
Such a beautiful married couple and seeing Note's dad is so lovely. I am addicted to watching all your videos now.
Thank you so much 🥰🙏🏻
Amazing food experience - luv the kitchen scenes showing the prawns and seeing your faces when you were tasting everything - luved it 🙏🙏🙏
Thank you ANT! The owners are super friendly at both places and we had a great filming and eating. Countryside hospitality is so warm and welcoming 😍
Looks great ! You can't go wrong with Mark's recommendation. He has full authority on Thai cuisine.
Hahaha.....I love the reaction on your face when you tried the fermented dish. But the river prawns.....yum yum and the sago is one of my favourite too. Thanks Flora and Note for another food adventure video....love it!
What a surprise, the sun dried fish was so delicious! I can see why she was so proud to share some with us 😁
Good video Flora and Note. I love you both passion for Thai street food culture. I pray that things in Thailand have a better year in 2022. I'm so thankful to be a subscriber to this wonderful great channel. Much love and respect to you Flora and Note.
We also hope the same! Thanks for supporting our adventures 🥰🙏🏻
You’re one of my favorite RUclipsrs in Thailand.. your voice is so sweet and I just love watching your videos of Thailand 🇹🇭.
Can’t wait to visit sometime!!
Thank you so much! 🙏🏻🥰 Happy holidays to you 🎄
555... อยู่ๆเด้งมา ไม่น่ากดเข้ามาดูเลย ผมหาทางออกไม่เจอเลยทีนี้ ผมต้องมาไล่ดูทีละคลิ๊ป พวกคุณทั้ง2ไปอยู่ไหนมา ตั้ง2ปี ผมพึ่งจะเห็นคลิ๊ปพวกคุณ 🤣🤣🤣🤣🤣 กดติดตามแล้วนะครับ...
ขอบคุณมากครับผม 😊🙏
We look forward to getting over that way soon gang and trying some of those amazing Thai giant sized river prawns! WOW!
Yay! 🙌🏻 Hoping to see you guys in Thailand soon!
With your help we get the chance to look behind the scenes (into the kitchen) 😃 I appreciate that very much! I love this sago desert. I know it as a green coloured sago with some pieces of sweet corn in it and salty coconut milk. Do you think it's the same? It's really time to return to Thailand when see you eating that yummy food 😋
Yes we’ve had that before too! That one is called Sa Koo Khao Pod (sago with corn), very delicious 😋 Phatthalung is famous for their sago because of all the sago palms in the area… and I think the dessert place we went to was extra good because they make their sago fresh everyday so the texture doesn’t get mushy from sitting overnight.
This is definitely a foodie eating adventure. Is the Sago a cold or hot dessert. I love anything with Sago, 🤤
ชอบคลิปนี้ เพราะเห็นกินอาหารไทย กันอย่างมีความสุข
อร่อยสุดๆ 😊
Love all of you. Have a nice trip in Thailand.
Thank you Weerachat 😊🙏
Your video make me really hungry , very enjoy watching your video, thank you very much
Thank you 🙏🏻🥰
I really enjoy watching the three of you eating and tasting all that food . Btw… I went to some of the Mark Wines places recommended by him and I must be honest , some of the dishes he loved so much didn’t drive me mad and it was a waste of money and time . But taste is personal .
We agree, taste is personal. It’s hard to know if people will like what we recommend. But hopefully it’s still fun to watch and maybe you get to learn the names of a few new Thai dishes too 😅
So happy to see your dad enjoying the food Note.
He’s enjoys Thai food a lot! Not so much fish and seafood though.. his favourite is Northern Khao Soi 😋
You two are an adorable couple! Love watching you guys explore
Thank you Connie! 🥰🙏🏻
Flora&Note พูดภาษาไทย เสียงเพราะมากเลยค่ะ เป็นกำลังใจให้น้องทั้งสองนำเสนอความเป็นไทย สิ่งดีดีที่มีให้ทั้งคนไทย&คนต่างชาติได้เห็น ขอบคุณมากค่ะ
ขอบคุณมากครับผม Merry Christmas and Happy New Year ครับ 🎄🎁😊
ชอบมากเลยช่องนี้
จะเปันกำลังใจให้เด้อ
หนุ่มขอนแก่นกับสาวhongkong พวกคุณทั้งสองเหมาะสมกันมากเลย Love your channal
ขอบคุณมากๆครับผม 🙏😊
I love southern Thai food especially food from Phattalung and Trang
This is so genuine. I wish to go there soon!
Thanks so much for watching! Hope you’ll enjoy Phatthalung 🥰🙌🏻
Omg I’m Thai and I didn’t know there’s a right way to eat sago ! I always mix everything together , I guess next time I’ll have to try your way !
OMG-you two are something else!!! I’m watching this @ 2:00 am in San Francisco since I was awaken from a noise outside our place & couldn’t get back to sleep! What do I do?? Thought I’d watch you two since it’s been a while since I last saw your channel……….This is definitely a Next Level vlog in my book!!! I was getting hungry, my mouth was salivating from watching the 2 of you eat and my goodness, now I wish I could be there right now eating the same thing you’re having!!! 😉 Yes- I’ve seen Mark’s vlog on this place but all I can say is YUMMY 😋 Thanks for sharing guys! You two are awesome 🤩
So So Fresh. Straight From The Fisherman. So Excited You Showed Me Inside The Kitchen & Watched While The Yummy Food Cooked. Biggest Shrimp I Have EVER Seen. Out Of The 3 That Was My Favorite, Specially With The Huge Pieces Of Crab (( Love Crab )). I Could Eat That Ever Week. Flora Showed Me The 2ND 1 Was Like Eating Fire. Dripping On Note's Forehead Says It ALL. I Laughed So Hard When The Kitchen Lady Said NOT SPICY. Desert Looked Yummy. What An Excellent Job / Video For This (( 1 )) Bloopers Showcased The Fire Dish We Thought.
We were SO SHOCKED when she said it wasn’t spicy 🌶😲 my reaction was a bit delayed from Note’s because it takes me a minute to translate from Thai to English in my head 🤣 thanks for watching, Drew!
Y’all are live action roll playing my dream!!
Great video!
I really do enjoy your adventures and the Thai food always looks good. I don't know if it's because I'm just used to what is in the states and I just want something different or what but thank you for the video
Thanks so much for watching and we’re glad you enjoy them 🥰🙏🏻
LOL the short cut scene with Mark Wiens: "Oh Wouww" 🤣
Mark weins is an expert, he discripes every detail of d cruzine n like eating spicy. I was not wrong that u guys r followers of his cruzine, but honestly kote's voice is similar to Mark. R u cousins or what. Mark weins is amazing. Anyways guys loved it vedio. Bless u
really enjoy the videos Thank you so much!
From greeting to the end, this video is really good.
Your explanations and comments about food with beautiful smiles are just right. It is lively and soothing; especially I like Note's interaction with local people, and I would like to see more in your future videos. Excellent jobs!
Thanks so much! Glad you enjoyed it :)
I just had dinner before watching this. It was not thai food but after watching this vid i need to get me some thai food....
And those giant prawns too 😁
Super super food video. You almost have Mark down pat! Happy to see your father enjoying his time there. Great stuff!
Thank you for sharing delicious food
Thank you so much for watching 🥰🙏🏻
Hiya Flora and Note, all the food looks delicious. Great video. Thank you for sharing.
Thanks for watching, Nicky!
Ì love tom yum so my favorite is definitely the big prawn tom yum but the other looks super delicious.
This place is a must go & taste!
Thanks for another thumbs up video,guys.
That curry looks so good you guys. Thank you for sharing. Now you definitely made me hungry for some good 🍛 Curry
It was the best southern Thai food we ever had 😋
Flora & Note we (wife & I) thoroughly enjoy your videos and travel vlogs. Saw you initially on Patty Doyle’s RUclips link. Keep up the great work and thank you.
Thanks so much, glad you and your wife enjoy our videos 💕
Look so delicious food! Interesting video
Super yummy 🤤
I’m watching from Lampang, Thailand. Enjoying your adventure…Have fun have great times…I’m feeling hungry!
Thank you for watching. We are glad you enjoyed our videos :)
I can feel the taste by watching...lol...omg i am enjoying it.. tks
แกงส้มนี่เหมือนเป็นอาหารจานหลักของภาคใต้เลยครับ แทบทุกบ้านต้องทำกินอย่างน้อยสัปดาห์ละครั้งเลย
รสมือคนพัทลุง หนักแน่น จัดจ้าน สุดในภาคใต้แล้วมั้งครับ ฮาร์ดคอร์ ได้แรงอกมาก 55555
เต้าคั่ว ถ้าได้ลองกินที่ไม่ vegan น่าจะยิ่งอร่อยครับ ต้องใส่กุ้งทอด เส้นหมี่ด้วย แต่ส่วนใหญ่แถวสงขลาบ้านผมเกือบทุกร้านติดหวานเกินไปทั้งนั้นเลย 😂
มือหนักจริงๆครับ ผมเป็นคนอีสานชอบกินเผ็ดอยู่แล้ว แต่พอมาเจอเผ็ดเวอร์ชั่นคนใต้แล้วแทบจะไม่ไหว 😂 เดี๋ยวมีโอกาสจะลองไปหาเต้าคั่วแบบไม่ vegan ดูครับ ขอบคุณมากครับผม
น่ากินมาก ไข่กบน้ำกะทิ อร่อยมาก ขอบคุณแนะนำ
I love those prawns with long arms. You have to try TUM YUM prawn. Oh you don't know what you are missing. You are correct. The thing from the head made it out of this world. The soup and the meat would take you to heaven.
The head butter was crazy delicious!! Imagine 3-4 of those giant prawns in one bowl of soup instead of just 2 😲🙌🏻
@@FloraandNote I visited Cambodia in 2003. That was the first thing I asked for because we can't find it here in the USA. A Cambodian friend took us to a restaurant where they ordered a couple dish with prawn. That TUM YUM PRAWN was out of this world as I remember it today. Another friend roasted some prawn later that week at his residence. I didn't care much of that because butter in the head would not let eat much of it. I guess it is very tasteful and addicted when it's diluted in the soup.
lovely couple
Good videos
Thank you 😊
Already put it on my to do list in Patalung.
Amazing! We’re so happy to hear that 🙌🏻🥰
How I wish for a smelling app. Both of you talking about the food makes me so hungry. 😋
Note dad is so adventurous. The desserts, so yummy 😋 Keep it up, Guys
Great video guys, you are such a sweet couple and Note's Dad is a good Man. I'm like Note's Dad and don't like fish but you 2 make it worth watching. Thanks.
I’m Thai and I’m just watching this and eat my spaghetti lol that ปลาดุกผักเผ็ด look really good!
Aroi mak mak 😋
Great video. I wish you had discovered a new eating place too like the awesome dessert place. I plan to go there in July so please could you tell me where you stayed in Phattalung.Thks
All food look so yummy.
บอกได้คำเดียวว่า…ว้าว กุ้งตัวใหญ่มากๆ♥️
อร่อยมากด้วยครับ 😁
its really funny how you mixed it, because as a cantonese person, I'm also used to having sago soup with the broken sago. I'd love to try this... correctly !
Exactly! I didn't even think about NOT mixing it 😂 but wow.. the texture was soo amazing when you eat it the right way.
Wow, I love it.
🥰🙏🏻🥰🙏🏻
In the southern the local people called Kaeng Som (แกงส้ม) but in the other part of Thailand we called Kaeng Lueng (แกงเหลือง) which is so different from the original Kaeng Som for both color and taste.
Watching your video makes me miss Phatthalung my hometown so much. I have been living in Bangkok for 3 years now and the food here is too sweet and less spicy for me. Really miss authentic southern thai food T^T
O.M.B. those river prawns are so meaty and the legs have so many meat 😮 i bet it tastes amazing. I am getting very hungry looking at this video you guys, the cat fish is Aroi mak mak and Ped mak as far as the look on your faces 🥵 , never have eaten it that way but i do love it. The desert, kanomwaan never had that one, it's on my bucketlist 😊
Thanks for sharing🙏 and as always, C Ya in the next one, cheers 🙌🍻
Really enjoy your Eating 😁😁
เป็นการกินอาหารไทยที่ดูนัวร์มากก 5555555 ดูเพลินมากเลย ชอบมาก
ขอบคุณมากครับ 🙏😊
I like the new car, but I kind of miss the green one :3
Enjoy enjoy…
Sawadee sawadee friends, hey you really really need to go bamboo talad :)......pure gem ( but only the week end I think )
Unfortunately we were there during week days but we will definitely go back to Phatthalung and try to visit the bamboo market. Thanks Alkor 🙏😊
Perfect💙 💎💪🏽😉
Thanks Jenny!
Dude i thought you were gonna do the Dreaded Mark Weins head lean when eating that ginormous prawn yeah😅😅😅😅
🤣🤣🤣
Note, when you said "wow" after a bite on the prawn, I was expecting you to turn your head like the you know who, ha ha ha...
Hahaha the “wow” was my subtle attempt 😂
Ya, Flora was controlling her laugh 😂
I just had my lunch.. after watching this video.. I"M HUNGRY !!!
น้องผู้ชายตอนแรกนึกว่าต่างชาติ เป็นคนไทยนี่นา พูดไทยชัดมาก5555555
น้องเคยบอกเป็นคนอีสานด้วย ตอนแรกคิดว่าเป็นคนใต้
ส่วนน้องผู้หญิงฟังภาษาอังกฤษแล้วเข้าใจง่ายดี
Cute couple you two😊💕
Thank you 😊
มีแฟนที่ชอบหาของอร่อยๆทานเหมือนกัน ฟินจริงๆ 😊
ใช่ครับผม ฟลอร่าลองทุกอย่างเลย 😊
We call d desert grains sabodana
I am in koh sumuiii .
Staying in santiburi resort.
And enjoying all thai food and massage 💆♀️
Have an amazing time!
Animals have feelings too, even krabs and lobsters....😲😲
Note fighting !!!
ขอซับไทยได้ไหมเพราะอังกฤษไม่แข็งพอ
เพิ่มให้แล้วนะครับ ลองกด cc เลือกซับไทยได้เลยครับ
Try kang som at nittaya kaiyang I think it’s the best kangsom in bangkok
I enjoyed the vlogg. The giant river prawn I’ve got to try. Would you be able to recommend a nice hotel near the beach in koh samui if you don’t mind . Like a 3/4 star thank you
Thanks for watching and yes of course..
- Escape (Maenam)
- Pico
- Peace Resort
- Hacienda Resort
- Mimosa Resort
The food looked great, and I am partial to good Sago..
คุณ Note
Must be taken to make sugar from palm trees and then processed. It is a raw material for various types of cooking in order to know the origin of
1 of the important Thai food ingredients.
SALUDOS DESDE MI PAÍS CHILE 🇨🇱😍🌶️
I love hot , hot , spicy Thai food ! I can not wait to explore my limits ... Enjoy ...
I think eating spicy food is almost equivalent to a work out 🤣
หิว...😅😅😅
Hey Flora & Note, what was the name of the second dish you ate again please? I'm adding it to my list of must tastes. Great content as always, stay safe. Thank you 🙏🏻
Pad ped pla dook taley (Sea catfish curry)
Thank you Mito 😉
@@late2012 Thank you! I just couldn't quite catch it. Much appreciated 🙏🏻
ประเทศไทยอาหารน่ากินจัง
The curry looks very hot why is father not eating much food 😂 thank you guys for sharing
Dad had a big plate of delicious pad see ew become going there as he’s not a big fan of fish and seafood. He was patiently waiting for the sago dessert 😆
I like thai street food
Thai street food is the best!
Guys, I recommend you to try food in Phuket. The food there is heavily influenced by Chinese cuisine, it should be less spicy than typical southern dishes. Nice content by the way, i enjoy watching your reactions when you try those foods.
We haven’t been to Phuket in 2 years.. it’s probably time we go visit and eat some delicious food. We loved this restaurant called Wan Jan in Phuket Old Town.
@@FloraandNote If you go there, please try Khao Tom Haeng (ข้าวต้มแห้ง) and Kuay Jab (ก๋วยจั๊บ) at Go Benz (โกเบนซ์). Oh Eaw (โอ้เอ๋ว) at Chan-Cha local food court (ตลาดฉำฉ่า), O Tai Bang Niao (โอวต้าวบางเหนียว). Mee Hokkien (หมี่ฮกเกี้ยน) at Go La (โกลา). Sqiud black ink (หมึกน้ำดำ), stuffed mackerel (ปลาทอดเครื่อง),curry fried eggplant (มะเขือทอดเครื่อง), ใบเหลียงผัดไข่, หมูคั่วเกลือ , ยำสาหร่าย etc at Mor Mudong. The lists will go on an on, lol. By the way, Note can read Thai right? Maybe if you search for บิ๋มกินแหลก ภูเก็ต on youtube, you will find all the things I mentioned above and much more.
PS: I had been living in Vancouver areas for 15 years, I feel like i must have met Flora some where before, you look so familiar lol.
Wow that’s amazing! Thank you so much for all the recommendation 🙏🏻🥰 yes he can read Thai and will definitely look it up. Now we’re super excited for Phuket 😆
Oh WOW!!! 😅
Surprised you removed MW's name from your title. You could have got plenty more hits like how the other couple got theirs. Happy to see your contents are mostly off the beaten track.
คุณทำให้ฉันหิวววว🤤🤤
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Why would people eat base on what Mark Weins eat? That dude makes eyes-popping orgasmic faces whenever he eats ANYTHING. He could eat cardboard and still loves it.
It's looks like wein eye rolling is not fully true.. as I suspected....promo gimic.. but I like the big prawn with it's egg..🙏💖☃️🎄
I think the giant river prawns taste even sweeter than lobster 😋
Rica comida
bamboo shoots smeLLs like p**p tbh
but it tastes good tho!
everytime my co worker brings bamboo shoot dish at work and heat it up in the microwave ,
OMFG it smells so bad 🤣
I like to cry,i wanna go home😴😴😴
One of the ingredients used in Thai yellow curry is tamarind paste. I guess you don't like the yellow curry because of its sour taste and the taste of the tamarind paste. If you try ripe tamarind, you will not like it too. It has a very unique taste.
Interesting, that could be it. Either that or the shrimp paste 😜
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