Please tap that SUBSCRIBE button and turn on the 🔔 so you won’t miss our next video! If you're enjoying our Philippines series, please check out some of our other adventures in this exciting country! Crazy First Day in the Philippines 🇵🇭 (Our First Impressions of Manila): ruclips.net/video/hHBhgilEpYo/видео.html Trying Filipino Chinese STREET FOOD in Manila, Philippines 🇵🇭 (World’s Oldest Chinatown): ruclips.net/video/u8V1Cp1Wsnk/видео.html Our FIRST IMPRESSIONS of Cebu City 🇵🇭 (Philippines’ Friendliest People) ruclips.net/video/9jTY_F3I8OI/видео.html
I hope you stay longer there in the Philippines. Love your narration (with the voice) and of course the presentation of your videos. Enjoy your trips and more power to your channel, watching from 🇦🇪.
Sticky rice (puto maya), mango, hot chocolate is a common combo in Cebu. That’s a Thai connection right there. Plus sinigang soup is similar to tom yum too.
I love Cebu, it is one of my favorite places in the world. All the street food looks so delicious. Wish I was there to eat some with ya. How about a collaboration video with Will and Jose, that would be so much fun! Great video! I always look forward to them.
CEBU CITY are lot of Filipino-Chinese businessman, actually Cebu Pacific Air is owned by Cebu businessman about 90% of Shipping Companies either Passenger or Cargoes (national or international) are owned by Cebu Businessmen. and Malls Developers etc.
@Flora, hopia (好餅) is a Chinese pastry. It's been localised to several different versions wherever Chinese migrants travelled. They have it in my country, Indonesia, as well. Though we'll also call it bakpia (肉餅), lapia (朥餅), or simply pia (餅). It might seem unfamiliar to you because they are pronounced in Hokkien Chinese. But say it as houpeng, yukpeng, loupeng, or simply peng, and I'm sure a Cantonese speaker such as yourself can understand it. Actually, if you're familiar with any non-standard Cantonese dialects like Panyu dialect (番禺話), Xinhui dialect (新會話), or Zhongshan dialect (中山石岐話), we say piang in those dialects, which is in-between peng and pia.
This is so far one of the best vlogs I've seen in your channel. Your guide is definitely great and she knows her stuff. I would love to try it too. Keep on vlogging x
Awesome, you got the ultimate dessert ,Halo Halo with the Flan. Filipino desserts are some of my favorite . The Ube hopia is good too👍good with tea or coffee☕
Such a big variety of traditional snacks and meals , savoury & sweet - you’ve both got a strong palate and so adventurous - everyone is always happy 👋👌🙏😎👍
I was born in the Philippines and grew up eating Filipino food, but I've never tried or heard of many of these dishes. I guess because Filipino food is so regional. Interesting to see foods specific to the island of Cebu!
I have enjoyed every single video that you both have put out on the Philippines series. The drone shots are beautiful. The Halo Halo ice cream looks so delicious.
What I love in your video is very detailed and informative. You guys deserve a 100k subscribers. You deserve it. Cebuanos are very friendly and generous ❤️ excited to watch more of your videos. More power to your channel. ❤️✨
First of all I love watching your videos. Chicharon (fried crackling) bulaklak (flower) is not actually the intestine (isaw in Fililipino). It is the mesentery, a tissue that connects the intestine.
If you want to see a different side if the philippines govto Baguio City. Such a beautiful, scenic, colorful, modern yet home of the indigenous people Igorots. You won’t regret it. And have really top of the line coffee shops. FYI best to bring a coat because it gets chilly there. Cheers guys! Keep up the good work!
Totally the best food that gets anybody full. No need to cook at home without breaking the bank. This is the best way to save time and money, eating out with the locals. What an awesome experience for those who have not tried it. That is why we love watching you guys, because you guys freely accept eating something unique. Stay safe and God bless
Prue was right in suggesting you try the ingredients of the Halo-Halo individually first before mixing it all together if you are a first timer. So you figure out and enjoy what you were eating once you mix it up.
I am from Cebu the one you ate is puto with latik and that hot choco is called sikwati... Cebu is a beautiful island, each municipality has its own delicacy for example liloan we have masi and rosquillos.
Since you're in cebu. If you are up to adventures and stuff, I suggest that you go to the Southern part of cebu and try the kawasan falls canyoneering or dive with the million sardines and turtles at moalboal.
@@FloraandNote try bacolod food trip like chicken inasal, cansi, pastel, silvanas and sans rival, diotay seafoods, piaya, local bakeries and delicacies, and more.
Very interesting food video. You managed to show some delicious looking street foods.The pastry looks super yummy too. The guide is really good too. Looking fwd to your next one!
Finally, a lovely couple from ASEAN neighbor explores other unpopular Filipino StreetFood. Cebu's StreetFood is rich, diverse and more hygienic than in Manila. But of course, Thailand is indisputably a winner across SoutheastAsia. Unfortunately, you missed the Linarang Bakasi , Sutukil, Pintos, Balbacua, Paklay, Kinilaw, Pancit Bam-i, Arroz Valenciana, Tabirak/Binignit and more. A full traditional Cebuano breakfast should be a slice of sweet Mango with PutoMaya (coconutmilk, lemongrass, sticky rice wrapped in banana leaf) and Hot Choco Sikwate. Almost similar to Thailand Khao Niaow Ma Muang. 👌Not just Sticky Rice with hotchoco or Champorado😄 Btw, Kudos to the gorgeous local guide. Love your video guys.👌👌👌
More hygienic in Manila lols Are you kidding me??.. Judging from this and other street food in Manila. Cebu didn't age well lols, oldest city but deprived of beautification.. The alley is dirty, it was shown on Shev and Dev and Craig and Rainas vlog lols..
@@lalaking.chinupa.sa.trosohan LOL, when people speak Bisaya does not mean they're Cebuanos. FYI, Manila Vendors are mostly come from North and South Luzon, Eastern Visayas and WesternMindanao.🙄But yeah there are Cebuanos in GreaterManila like the owners of Filinvest City, JG Summit, Julies,MLhuillier, Loalde, International Pharmaceuticals, Profood, Mandaue Foam, Golden ABC, CebuPac, Rico'sLechon, Bo's Coffee,MetroRetail Group,Aboitiz and more.🤷♂️🤷♂️🤷♂️
@@eliolovesgaymovies1117 Of course like any highly urbanized and densely populated places in the world, Cebu has also a dark and dirty alleys but not a massive hectares of dirty districts like the one in MetroManila. And what does dirty alleys have to do with the 'richer' variety of Cebuano StreetFoods?🤣🤣🤣Such a ridiculous whataboutism. Clearly you never been to Cebu. CARBON was never the entire Cebu.🤣🤣
@@HuangHwei lol... ask all unhygienic vendor in divisoria where they originally came from? they will answer you back FROM THE LAND OF HAMBUGERO, CEBU 🤣🤣
Hope you guys also venture out to the mountainside of Cebu City. There's a lot of great spots there like Taoist Temple, Temple of Leah, Sirao Garden, Little Kyoto and Buwakan ni Alejandra.
Hi Flora and Note you have to try letchon your visit in cebu will not be complete without trying it. Enjoy your stay in cebu!!! Shout out Hamilton Canada 🇨🇦 😊
Pork blood not chicken blood. Sikwate is Cebuano for Chocolate drink. Tablea is the dark chocolate chuck you had in plastic. There's also aligator meat. hehehe.
You guys surely know what the subject matters to show to the viewers. Very well presented, especially the interactions with the locals. Great job and we want to see more. God bless
If you guys really want to experience authentic Filipino cuisine, then you have to visit one of these restaurants; Aristocrat, Gerry’s grill or Manam restaurant. And try these filipino foods: kare-kare, bicol express, laing, bulalo, caldereta, sinigang, tinola, papaitan, pinakbet, chop suey, chicken inasal, pork bbq, crispy pata, kinilaw, lechon, menudo, embutido, adobong pusit. I think so far you only tried adobo, sisig and pancit bihon which is just a fraction of our total cuisine.
Philippines thanks to all bloggers for making the Philippines rank 1 in South East Asian arrivals as 2022... Mostly bloggers extended their holiday here cos Philippines has 7,000 to explore.
Well we came from Australia …. We have watched and enjoyed all your videos. . Excited to see you on a bike at Fisherman’s Village today .. we waved …. You didn’t see us nor wave back Next time …. Love your videos … keep them coming
I think from what I remember hearing from another vlogger is that the eyes or some organs of the puffer fish are always sold out or pre-sold to the local rich Chinese customers
Another challenge you can do is the CHICKENSTEIN. That's assembling a whole chicken (fr head to feet, plus the innards). If you closely observe those doing chicken barbecues, you can find all the different parts. You can even add a TOKNENENG (orange egg). Only the feathers will be missing. Always ingat on your adventures.
Wowww- what a variety of food guys! So cool to have a food guide who can introduce you to all the different dishes or appetizers. Have you tried “Kari Kari” it’s an oxtail dish which is quite yummy 😊 Thanks for sharing this video ❤️
I worked in the Philippines and was surprised that I am so unfamiliar with many of the dishes, so I learned a lot. Lechoen-style pork and seafood were my favorites (when I was at the coast). Thanks for sharing!
Love watching you, your videos are so interesting, always something different its not always about food. I first saw you on Lily's video, all the best on your wonderful journeys you certainly make them exciting especially the jumps you did in Cebu. While in Australia did you ever visit NZ. Good luck and best wishes to you both, I'm now a subscriber to your videos.
Lilly is really enjoying Bangkok so far, we're jealous! We were poor students in Australia so we didn't make it to New Zealand 😆 But we'd love to go one day!
If you liked the puffer fish soup try sinigang. It’s a sour soup commonly served with vegetables and and some type of meat like beef, pork, chicken, fish or shrimp. The main sour ingredient is tamarind. Also, I would love for you guys to try some Filipino desserts that I think are similar to or have similarities with Thai desserts. I listed a few examples below: Khanom Chan - Sapin Sapin, Kutsinta Khao Lam - Suman Khanom khrok -Carioca Bua loi - Bilo bilo Banana roti- Maruya Khao tom- Suman monggo Gluay kag - Bananaque or Turon (banana spring rolls) Sticky rice - Biko Cendol- Buko pandan Putu piring- Puto bumbong
So nice to watch your journey along the street in Cebu where you tried as much of the local foods. I missed the halo halo too. I grew up with it. I have enjoyed watching your video and keep it up to the next destination.
Betamax, yes we used to record tv with that, but in the Philippines you can eat it, wow... maybe it not has a strong taste, bit when i am there one day i will remember this vlog and try it, thanks guys 🙏 Puffer fish, normaly i would skip it because of the poison, so big big shoutout that you tried it 📣 Fishbrain dip, yep would try that 😊 Hahaha just 1 HP for the lovely ride Note 🤣 Thanks for sharing you two🙏 and as always, C Ya pretty soon Flora & Note, cheers 🙌🍻
The chocolate drink is called "tsokolate". It's identical to the _original_ hot chocolate drink in Mexico (called "chocolate" pronounced "cho-koh-lah-teh") and was introduced to the Philippines during the Spanish colonial period. It's made directly with pure chocolate mixed in a special jug and wooden whisk (18:24 called the "chocolatera" and "batidor", respectively).
Please tap that SUBSCRIBE button and turn on the 🔔 so you won’t miss our next video! If you're enjoying our Philippines series, please check out some of our other adventures in this exciting country!
Crazy First Day in the Philippines 🇵🇭 (Our First Impressions of Manila):
ruclips.net/video/hHBhgilEpYo/видео.html
Trying Filipino Chinese STREET FOOD in Manila, Philippines 🇵🇭 (World’s Oldest Chinatown):
ruclips.net/video/u8V1Cp1Wsnk/видео.html
Our FIRST IMPRESSIONS of Cebu City 🇵🇭 (Philippines’ Friendliest People)
ruclips.net/video/9jTY_F3I8OI/видео.html
I hope you stay longer there in the Philippines. Love your narration (with the voice) and of course the presentation of your videos.
Enjoy your trips and more power to your channel, watching from 🇦🇪.
I love it Guys
Already did the 1st time I see your video!
I am from Cebu and I can say that this is the most authentic experience I’ve seen from the foreigners. Enjoy exploring Cebu.
We're so glad to hear that! We definitely went with the right food guide then :)
Sticky rice (puto maya), mango, hot chocolate is a common combo in Cebu. That’s a Thai connection right there. Plus sinigang soup is similar to tom yum too.
Sinigang is much similar to singgang of Malaysia
@@littlesparrow1284 I heard about that. There’s something similar in Indonesia too. Will try when I get the chance.
I love Cebu, it is one of my favorite places in the world. All the street food looks so delicious. Wish I was there to eat some with ya. How about a collaboration video with Will and Jose, that would be so much fun! Great video! I always look forward to them.
nothing in the video can be comparable to the street food scene in Thailand.
@komentarista HAHA 🤣
really??? Wow 😮 I’m so humbled 😊
Authentic Cebuano and Filipino dishes. Love from the Philippines.
Damn, that tour guide definitely makes a living, I already seen her to every Foreign vloggers here who loves to try street food. Every single one.
It’s important to make a good portfolio so you’ll be on top of the game. She definitely built a good one and probably recommended by other client.
Why not? They definitely sought her out... it means she is good!
I'm not hating her; I'm amused by how she's been in every foreign vlogger. Don't get me wrong, I'm rooting for her too.
Its not about the destination, its the double dipping friends we meet along the way.
😂😂😂
I can't get over this. Hahaha. Like where did that come from.
CEBU CITY are lot of Filipino-Chinese businessman, actually Cebu Pacific Air is owned by Cebu businessman about 90% of Shipping Companies either Passenger or Cargoes (national or international) are owned by Cebu Businessmen. and Malls Developers etc.
It's refreshing to see tourists who genuinely want to have the full experience, than just show the tourist spots for views. Rock on, guys! 🤟🏻🤟🏻
@Flora, hopia (好餅) is a Chinese pastry. It's been localised to several different versions wherever Chinese migrants travelled. They have it in my country, Indonesia, as well. Though we'll also call it bakpia (肉餅), lapia (朥餅), or simply pia (餅). It might seem unfamiliar to you because they are pronounced in Hokkien Chinese. But say it as houpeng, yukpeng, loupeng, or simply peng, and I'm sure a Cantonese speaker such as yourself can understand it. Actually, if you're familiar with any non-standard Cantonese dialects like Panyu dialect (番禺話), Xinhui dialect (新會話), or Zhongshan dialect (中山石岐話), we say piang in those dialects, which is in-between peng and pia.
This is so far one of the best vlogs I've seen in your channel. Your guide is definitely great and she knows her stuff. I would love to try it too. Keep on vlogging x
We're really lucky to have gone with Prue, she's so knowledgable about Cebuano food :)
Hi Flora and Note. Brilliant foodie tour, nice to have someone so knowledgable as Prue to explain all the dishes. Thank you. 🙏👍 😀
Hi Flora and Note, we are for the first time on your channel and it is just amazing! Thanks for positive content! 😇
We're happy you guys found us! Thanks for watching :)
Awesome, you got the ultimate dessert ,Halo Halo with the Flan. Filipino desserts are some of my favorite . The Ube hopia is good too👍good with tea or coffee☕
3:21 local name GOSȎ . blanch in boiling water then mix with vinegar,red onions, ginger, tomato, sugar and salt
This is very local experience...im from cebu and your guide did a great job!💕‼️💯
Haha, Pru is in every channel's _Cebu Street Food_ video, and everybody loves her.
“How many horsepower?” Nice one, Note. 😂
I love how easygoing, honest and down-to-earth you both are. No wonder the locals warm up to you naturally. 💗
Aww thank you so much Carmel! 💕
Such a big variety of traditional snacks and meals , savoury & sweet - you’ve both got a strong palate and so adventurous - everyone is always happy 👋👌🙏😎👍
Never heard "I got lot's of brain on it" enthusiastically before 😂😂😂 enjoy Cebu guys!
I was born in the Philippines and grew up eating Filipino food, but I've never tried or heard of many of these dishes. I guess because Filipino food is so regional. Interesting to see foods specific to the island of Cebu!
We didn't realize till after how unique the foods we tried were to Cebu. We'll have to try some other popular Filipino street foods too!
I worked in the Philippines I also am unfamiliar with many of the dishes, so I learned a lot.
Youve got a real good tour guide
This is by far the most authentic cebu tour ive seen
How I would love to see more from you guys often! It feels like one video a week isn't enough. OMG! So drawn with you guys!
Nice 👍👍 Sharing Filipino Street Food ~
I have enjoyed every single video that you both have put out on the Philippines series. The drone shots are beautiful. The Halo Halo ice cream looks so delicious.
Glad you enjoyed Filipino street food! So much to try and experience! Take care and keep safe!
What I love in your video is very detailed and informative. You guys deserve a 100k subscribers. You deserve it. Cebuanos are very friendly and generous ❤️ excited to watch more of your videos. More power to your channel. ❤️✨
First of all I love watching your videos. Chicharon (fried crackling) bulaklak (flower) is not actually the intestine (isaw in Fililipino). It is the mesentery, a tissue that connects the intestine.
If you want to see a different side if the philippines govto Baguio City. Such a beautiful, scenic, colorful, modern yet home of the indigenous people Igorots. You won’t regret it. And have really top of the line coffee shops. FYI best to bring a coat because it gets chilly there. Cheers guys!
Keep up the good work!
Totally the best food that gets anybody full. No need to cook at home without breaking the bank. This is the best way to save time and money, eating out with the locals. What an awesome experience for those who have not tried it. That is why we love watching you guys, because you guys freely accept eating something unique. Stay safe and God bless
Oh you guys are a lot of fun.. Can't help but smile while watching. Cheers!
Prue was right in suggesting you try the ingredients of the Halo-Halo individually first before mixing it all together if you are a first timer. So you figure out and enjoy what you were eating once you mix it up.
You may have not visited all the spots in places you go yet you had the most authentic experiences guys. Amazing!
Awesome video, guys! I'm glad that you guys are trying everything and not being picky. I respect you both! 👍 Stay safe!
Finally , ive been waiting for your vlog in the philippines . I really cant wait to be in also in PH in a couple of months. Enjoy
I am from Cebu the one you ate is puto with latik and that hot choco is called sikwati... Cebu is a beautiful island, each municipality has its own delicacy for example liloan we have masi and rosquillos.
Since you're in cebu. If you are up to adventures and stuff, I suggest that you go to the Southern part of cebu and try the kawasan falls canyoneering or dive with the million sardines and turtles at moalboal.
Love your energy, Flora and Note! I never been to Cebu and might as well drop by when I'm in vacation.
Definitely should! We enjoyed Cebu a lot :)
@@FloraandNote try bacolod food trip like chicken inasal, cansi, pastel, silvanas and sans rival, diotay seafoods, piaya, local bakeries and delicacies, and more.
Im so glad you met a very nice and generous people in Cebu. Im so happy on your experience.
Cebuanos are super welcoming, we really enjoyed our time in Cebu 👍💕
@@FloraandNote im waiting for your next adventure in the Philippines. Watching here @ 🇨🇦
I felt like i am back home watching your video. So happy to see you guys enjoying your visit in my hometown.
Very interesting food video.
You managed to show some delicious looking street foods.The pastry looks super yummy too.
The guide is really good too.
Looking fwd to your next one!
Finally, a lovely couple from ASEAN neighbor explores other unpopular Filipino StreetFood. Cebu's StreetFood is rich, diverse and more hygienic than in Manila. But of course, Thailand is indisputably a winner across SoutheastAsia. Unfortunately, you missed the Linarang Bakasi , Sutukil, Pintos, Balbacua, Paklay, Kinilaw, Pancit Bam-i, Arroz Valenciana, Tabirak/Binignit and more. A full traditional Cebuano breakfast should be a slice of sweet Mango with PutoMaya (coconutmilk, lemongrass, sticky rice wrapped in banana leaf) and Hot Choco Sikwate. Almost similar to Thailand Khao Niaow Ma Muang. 👌Not just Sticky Rice with hotchoco or Champorado😄 Btw, Kudos to the gorgeous local guide. Love your video guys.👌👌👌
but the unhygienic vendor in manila is from cebu... lots of cebuanos here in manila
More hygienic in Manila lols Are you kidding me??.. Judging from this and other street food in Manila. Cebu didn't age well lols, oldest city but deprived of beautification.. The alley is dirty, it was shown on Shev and Dev and Craig and Rainas vlog lols..
@@lalaking.chinupa.sa.trosohan LOL, when people speak Bisaya does not mean they're Cebuanos. FYI, Manila Vendors are mostly come from North and South Luzon, Eastern Visayas and WesternMindanao.🙄But yeah there are Cebuanos in GreaterManila like the owners of Filinvest City, JG Summit, Julies,MLhuillier, Loalde, International Pharmaceuticals, Profood, Mandaue Foam, Golden ABC, CebuPac, Rico'sLechon, Bo's Coffee,MetroRetail Group,Aboitiz and more.🤷♂️🤷♂️🤷♂️
@@eliolovesgaymovies1117 Of course like any highly urbanized and densely populated places in the world, Cebu has also a dark and dirty alleys but not a massive hectares of dirty districts like the one in MetroManila. And what does dirty alleys have to do with the 'richer' variety of Cebuano StreetFoods?🤣🤣🤣Such a ridiculous whataboutism. Clearly you never been to Cebu. CARBON was never the entire Cebu.🤣🤣
@@HuangHwei lol... ask all unhygienic vendor in divisoria where they originally came from? they will answer you back FROM THE LAND OF HAMBUGERO, CEBU 🤣🤣
yoo.. this was such a great vibe.. awesome vlog guys !
Hola Flora y Note, no me pierdo ningún vídeo, 🥰
i love your philippines series vlog, could you make 2x a week 😊
Awesome! Enjoyed your street food vlog in Cebu.👍🏼❤️
Great Filipino food!
Hope you guys also venture out to the mountainside of Cebu City. There's a lot of great spots there like Taoist Temple, Temple of Leah, Sirao Garden, Little Kyoto and Buwakan ni Alejandra.
Hi Flora and Note you have to try letchon your visit in cebu will not be complete without trying it. Enjoy your stay in cebu!!! Shout out Hamilton Canada 🇨🇦 😊
I am watching vloggers everyday I hope you can do 3 videos a week☺️
Looks & Sounds just divine!! Thankyou for this yummy content❤️😋😋🤤
Wow what a great day of cultured eating!! Great content guys. (Not sure about that chicken blood though 😂😂😂)
I really enjoyed your vlog, I’m a Cebuano currently watching in BC, Canada
Thanks for watching! Glad you enjoyed it 😊
Enjoyed this video of my beloved Cebu. So authentic. You two are just so cute together! I'm smiling from ear to ear all throughout.
Aww thank you Lourdes!
Glad I found your channel. Love your videos and wonderful content❤️
Pork blood not chicken blood. Sikwate is Cebuano for Chocolate drink. Tablea is the dark chocolate chuck you had in plastic. There's also aligator meat. hehehe.
Try lechon either in Rico's or in House of Lechon
SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️😍😋
You should visit the famous shrine there in cebu which is simala shrine
Loved this one guys! Your videos never cease to amaze me with the quality! Amazing work ☺️☺️ 👏🏻
Aww thanks Josie! We saw how much fun you're also having in the Philippines! The people are just incredible here 😍
I am really happy that you experienced the most local authentic cebu food experience!!! It makes me happy! Glad you enjoyed it 🤍🤍
Our guide did a great job!
You guys surely know what the subject matters to show to the viewers. Very well presented, especially the interactions with the locals. Great job and we want to see more. God bless
We learn so much when we chat with locals and Filipinos are extra friendly and very proud to share their culture! 👍😄
Gosh Just discover this channel and now binge watching your content
Awww thank youuuuuuu 🙏❤
Chocolate from Cacao and puto (sticky rice).. Perfect for breakfast and afternoon snack!
Flora & Note i am happy that you enjoyed your stay here in the Philippines hoping to see more of your vlogs be safe and enjoy.
Keep your videos coming. They're good, interesting and fun.
You guys are going to have so many subscribers in the future.
Thanks so much 😍
Hello guys,new follower here. I enjoy your blog,smiling until the end.⭐️🌟✨Enjoy your day in Cebu.😀
Happy you found us, and welcome!!
you should try dinuguan or pig blood..... because the best dinuguan in the country is in cebu....love and watching from manila
You're so perfect together. Such a wonderful couple, a perfect match. You are so lucky to find each other and travel the world. ❤
Flora and Note Deserves a 100k subs! lets go!!!
Aww thank you Melai 💕
this isss sooo cute ackk wholesome
If you guys really want to experience authentic Filipino cuisine, then you have to visit one of these restaurants; Aristocrat, Gerry’s grill or Manam restaurant. And try these filipino foods: kare-kare, bicol express, laing, bulalo, caldereta, sinigang, tinola, papaitan, pinakbet, chop suey, chicken inasal, pork bbq, crispy pata, kinilaw, lechon, menudo, embutido, adobong pusit. I think so far you only tried adobo, sisig and pancit bihon which is just a fraction of our total cuisine.
Philippines thanks to all bloggers for making the Philippines rank 1 in South East Asian arrivals as 2022...
Mostly bloggers extended their holiday here cos Philippines has 7,000 to explore.
Well we came from Australia …. We have watched and enjoyed all your videos. . Excited to see you on a bike at Fisherman’s Village today .. we waved …. You didn’t see us nor wave back
Next time ….
Love your videos … keep them coming
Oh sorry we didn’t see you guys. Please come and say hi next time. Enjoy your holidays ☺️
I think from what I remember hearing from another vlogger is that the eyes or some organs of the puffer fish are always sold out or pre-sold to the local rich Chinese customers
Thank you flora and note.
You're Both Amazing ! 🙏😎👍
Thanks so much 🙏🏻💕
Another challenge you can do is the CHICKENSTEIN. That's assembling a whole chicken (fr head to feet, plus the innards). If you closely observe those doing chicken barbecues, you can find all the different parts. You can even add a TOKNENENG (orange egg). Only the feathers will be missing. Always ingat on your adventures.
Wowww- what a variety of food guys! So cool to have a food guide who can introduce you to all the different dishes or appetizers. Have you tried “Kari Kari” it’s an oxtail dish which is quite yummy 😊 Thanks for sharing this video ❤️
I worked in the Philippines and was surprised that I am so unfamiliar with many of the dishes, so I learned a lot. Lechoen-style pork and seafood were my favorites (when I was at the coast). Thanks for sharing!
Love watching you, your videos are so interesting, always something different its not always about food.
I first saw you on Lily's video, all the best on your wonderful journeys you certainly make them exciting especially the jumps you did in Cebu. While in Australia did you ever visit NZ. Good luck and best wishes to you both, I'm now a subscriber to your videos.
Lilly is really enjoying Bangkok so far, we're jealous! We were poor students in Australia so we didn't make it to New Zealand 😆 But we'd love to go one day!
Wow the food are looks delicious so so yummy.
Wow! This is the way to go if you want the local experience. I admire your courage and bravery (salute emoji here). Not many tourists are doing this.
Haha thank you, it's the best way to get to know a city - thru real local food experiences!
Enjoy your food tour keep safe and godbless you two
Super sweet vlogger
Respect to the tourist guide. She did an awesome job.
I am a new subscriber, you are a beautiful couple, welcome to the Philippines and I hope you have an awesome experience👏✌️🙏🇵🇭
Thanks so much. Happy you found us 🥰
Fab video as usual thank you both
If you liked the puffer fish soup try sinigang. It’s a sour soup commonly served with vegetables and and some type of meat like beef, pork, chicken, fish or shrimp. The main sour ingredient is tamarind.
Also, I would love for you guys to try some Filipino desserts that I think are similar to or have similarities with Thai desserts. I listed a few examples below:
Khanom Chan - Sapin Sapin, Kutsinta
Khao Lam - Suman
Khanom khrok -Carioca
Bua loi - Bilo bilo
Banana roti- Maruya
Khao tom- Suman monggo
Gluay kag - Bananaque or Turon (banana spring rolls)
Sticky rice - Biko
Cendol- Buko pandan
Putu piring- Puto bumbong
Interesting! We'll have to look for those desserts to try :) Thanks for the recommendations!
@@FloraandNote no problem 🙂
I enjoyed a lot.
I subscribed!!! Hahaha
Thanks so much 🙏🏻💕
So nice to watch your journey along the street in Cebu where you tried as much of the local foods. I missed the halo halo too. I grew up with it. I have enjoyed watching your video and keep it up to the next destination.
Thank you Paulina!
La Fortuna bakery. It was our sunday stopover after church when I was a child. Memory lane
We love that place 💕delicious pastries and friendly people! Wish we had some ube hopia right now 😆
Happy to see your video guys....👍👍👍👍
Glad you enjoyed it! 💕🙏🏻
Betamax, yes we used to record tv with that, but in the Philippines you can eat it, wow... maybe it not has a strong taste, bit when i am there one day i will remember this vlog and try it, thanks guys 🙏
Puffer fish, normaly i would skip it because of the poison, so big big shoutout that you tried it 📣
Fishbrain dip, yep would try that 😊
Hahaha just 1 HP for the lovely ride Note 🤣
Thanks for sharing you two🙏 and as always, C Ya pretty soon Flora & Note, cheers 🙌🍻
Hello enjoy food trip pilipino food delicious enjoy explore in cebu god bless stay safe
you have a very good local guide, try rosquillos and shamrocks...
Most of our street food like betamax, isaw and the chicharon bulaklak taste better if you dip it in Spice Vinegar.
Hi thanks for vloging my father he very very happy ❤️
Awww we’re so happy to hear that! Thanks for sharing that with us 😊💕
The chocolate drink is called "tsokolate". It's identical to the _original_ hot chocolate drink in Mexico (called "chocolate" pronounced "cho-koh-lah-teh") and was introduced to the Philippines during the Spanish colonial period. It's made directly with pure chocolate mixed in a special jug and wooden whisk (18:24 called the "chocolatera" and "batidor", respectively).
Great vid, I would like to see the prices for each item if you can do it in the future. Thank you for great content👍
It was all part of the food tour so we're not sure how much each item was. We'll try to make note of prices in other food tours.