How To Make Potstickers

Hsiao-Ching Chou is known for her homemade potstickers. From Tony Bourdain ( • Hsiao-Ching Chou on No... ) to all the fans of her cookbook Chinese Soul Food and dumpling classes, she has taught many people how make potstickers from scratch. Usually, Hsiao-Ching teaches a hands-on potsticker class at schools in Seattle, but now she wants to make it available to more home cooks. Get the recipe: mychinesesoulfood.com/2020/04/...

[@adamchurvis1]

I hope your entire family sincerely appreciates the hard work you do to make these instructional videos, and to make quality meals for everyone. Keep up the great work!

[@bevharris3750]

Wow! Those look fantastic! You are an excellent teacher. I never knew how to make dumpling skins. Thank you so much for explaining and demonstrating everything so clearly!❤

[@lmfarms4611]

Thank you, very well explained.

[@fannyleon691]

Thank you for the effort to make this recipe available. Great instructions. Delicious result.

[@lyndawong7437]

Thank you so much to teach me how to use the rolling pin it means a lot to me !❤❤❤

[@maryrhudy9250]

Ma'am, I think I can smell those potstickers all the way from Tennessee! They look amazing.

[@jacobsladder827]

Wonderful technique especially of rolling the wrappers and pleating. Thank you for sharing.

[@rosepasion419]

Thank you for all the tips and tricks. I learned something new today 😊

[@stevenwest1395]

I'm so happy you're making videos! My girlfriend just got me your cookbook! Can't wait to try these!

[@hsiaochingchou]

Steven West Yay! Enjoy! If there’s a particular recipe for which you’d like to see a video, let me know.

[@TheCcYolanda]

Great teaching.

[@gofyourselfgoogle875]

I'm sure of it, I'm in love

[@Whistlewalk]

Mmmmmm. Yum.

[@nancydelu4061]

Thank you!

[@deannamayhew725]

So I made these today because I love them here at our local Ocean Buffet restaurant...I was surprised how easy they were to make, Thanks for the video...now show us the yummy 😁doughnuts rolled in sugar we find on the buffet, please...

[@hsiaochingchou]

I don’t know Ocean Buffet or the doughnuts. But an easy kitchen hack is to take Pilsbury biscuit tubes you pop open, cut the biscuit dough into halves or quarters, fry them, roll in sugar. 😋

[@miasihharjosaid]

😊

[@HodgePodgeHarmony]

Yum

[@leronelcock5765]

Great

[@RANGIWAEREA2708]

❤❤ Ngaa mihi😊😊

[@carolyncampbell6718]

Just listened to your interview with Allison Stewart on WNYC in New York. Cannot wait to try your technique. I ordered your book from Bookshop.org and unfortunately I don't patronize a certain behemoth and will have to wait a few days to receive it. Are your recipes on line? if not, I will wait for my book for exact measurements. I am excited to try and make your recipes. I wish I was closer to Seattle than Brooklyn NY. I love all food things Asian. Thank you for your expertise. Be well and stay safe!

[@JP51ism]

I also heard her on WNYC today.

[@ysoitney]

excellent, informative video. anyway to use that same dough for noodles? thx

[@hsiaochingchou]

Yes, you can use the same dough for hand-cut noodles.

[@merlemclean9861]

You are a wonderful teacher

[@bluecadillac]

Thanks. I prefer to peel fresh ginger with a spoon. That's a big teaspoon you are using.

[@Believe30]

Why do you have to cook them undefrosted right way, not thawing?

[@g2timmywonka]

If you thaw them first they will turn soggy and unravel

[@Q269]

I subscribed because then hands god skills.

[@MrDUY]

Yummy! Now I'm hungry! Thanks a lot! 😀

[@carolyncampbell6718]

My dough dried out. I think my mistake was to roll out all dumplings prior to filling. Please advise. Thank you.

[@hsiaochingchou]

Yes, you should roll out and fill a few at a time. And cover any dough you are not actively working on with a damp tea towel or loosely lay a piece of plastic wrap on it. Hope that helps.

[@kellyanncryts6834]

My do keeps forming like sand :( mm

[@dianaonefourtythree242]

What size is your cutting board?

[@hsiaochingchou]

Diana Onefourtythree It’s a Boos Block, 24x18 inches.

[@dianaonefourtythree242]

Hsiao-Ching Chou thank you

[@isabellew09]

i mean ok, but i searches pitch perfect