【CC】 Best Recipe on how to make this Lotus Roots Salad in 3 minutes, Crunchy and delicious

Lotus root and ginger are perfect match, Crunchy and delicious show you how to make it in 3 minutes.
Ingredients:
Lotus roots peeled and trimmed : 300g
sweet mini peppers：20g
White vinegar: 1tsp/5g + 1/2tsp (2.5g)
Vegetable oil: 1.5tbsp (20g)
Green onion:10g
Grated ginger: 12g
Dried chili peppers: 3g
Salt: 1/2tsp (3g)
Granulated Sugar:1/2tsp (2g)
Sesame oil：1/2tsp((2g)
Sichuan pepper oil:1/2tsp (2g)
Chapters ：
0:00 Intro
0:08 Preparation
1:16 Blanch lotus roots
1:46 Seasoning
2:34 Dish up
2:45 Ready to serve
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[@choyman8278]

Looks super delicious Katherine and so healthy. How many minutes do you boil the lotus root to keep the crunch. Will it go soft if you over boil?

[@sesamekitchen1179]

it depends on how thin the lotus roots slices are, I cut it pretty thin, after the water return to boil again , I keep it in the boiling water only for a few seconds. and yes, if you over cook it it will go soft.