- Видео 42
- Просмотров 98 291
Sesame Kitchen
Канада
Добавлен 8 мар 2022
Love and food are what matter most, I make my food and video with my love, hope you like them.
you can find the detailed recipe in the description down below on each video.
Thank you for your support!
liucpca@hotmail.com
you can find the detailed recipe in the description down below on each video.
Thank you for your support!
liucpca@hotmail.com
Видео
Cake for party
Просмотров 143 месяца назад
🧡Thanks for watching! Please leave a LIKE and SHARE this video. SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos. Your support is very important to me, thank you so much my friend。 ❤️
Happy birthday happy everyday!
Просмотров 535 месяцев назад
【CC】Chiffon Birthday Cake Design with Whipped cream Frosting
Просмотров 1,1 тыс.Год назад
🧡Thanks for watching! Please leave a LIKE and SHARE this video. SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos. Your support is very important to me, thank you so much my friend。 ❤️
【CC】Eggs poached in Milk
Просмотров 1,2 тыс.Год назад
🧡Thanks for watching! Please leave a LIKE and SHARE this video. SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos. Your support is very important to me, thank you so much my friend。 ❤️
【CC】Super moist Orange Muffins : simple and easy!!!!
Просмотров 328Год назад
Recipe: Orange peeled 200g Orang juice 80g Orange 12 piece Dried Rasins 1/3cup (50g) Egg 55g Corn oil 1/3cup (80g) All purpose Flour 1.25 cup (169g) Sugar 1/2 cup (100g) Baking powder 1tsp (5g) Baking soda 1/2 soda 🧡Thanks for watching! Please leave a LIKE and SHARE this video. SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos. Your support ...
【CC】Apple Muffins quick and nourishing breakfast, you will want to make it everyday!!!
Просмотров 788Год назад
🧡Thanks for watching! Please leave a LIKE and SHARE this video. SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos. Your support is very important to me, thank you so much my friend。 ❤️
【CC】Whole Wheat Banana Bread | make your own tastiest bread at home | hand made no machine!
Просмотров 316Год назад
Adding banana to bread gives the bread more flavour and moisture and natural sweetness. Which makes the bread so delicious!!! Banana Bread recipe: Ripe Banana 香蕉 ： 150g Egg 鸡蛋：50g Milk 牛奶：3tbsp (45g) Sugar 白糖： 2tbsp (25g) Instant yeast 速效酵母 1tsp (3g) Whole wheat flour 全麦面粉：270g Salt 盐: 1/2tsp (3g) Unsalted Butter 无盐黄油：1tbsp (14g) Sesame Seeds 1tbsp (9g) Preheated oven bake for 35 minutes 🧡Thank...
【CC】 Delicious Apple Muffins, quick and easy way to make Sunday breakfast!!!
Просмотров 179Год назад
It is so easy and simple to make muffins, the big secret is in the mixing, make sure you stop once all ingredients combined, don’t over mix.otherwise it will causes tunnels and a tough texture. Here is the muffin recipe you can count on, take it and make it for your family. Apple muffin recipe: All purpose Flour ： 2.25cup (300g) Granulated Sugar 3tbsp ( 40g) Baking Powder 1tbsp (14g) Ground Cin...
【CC】Bread you can eat everyday!!! Handmade Porridge Bread Healthy and Delicious!!!
Просмотров 974Год назад
South Of The Border by Audionautix is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/by/4.0/ Artist: audionautix.com/ 🧡Thanks for watching! Please leave a LIKE and SHARE this video. SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos. Your support is very important to me, thank you so much my friend。 ❤️
【CC】Porridge Bread, the bread you can eat everyday! Healthy, Delicious and Easy to make.
Просмотров 795Год назад
Correction: the baking pan I use in this video is 450g loaf pan 8inch X 4.5inch X 4.5inch. I apologize that I put the wrong number in the video for the pan size. Porridge bread tends to stay fresh for longer than regular bread due to its moisture content, which also makes it more filling and satisfying. Porridge Bread recipe: Rolled oats: 1/2 cup ( 50g) Boil water: 3/4cup (180g) Maple syrup: 3t...
Fluffy and Sweet Raisins Bread - Sponge Dough Method
Просмотров 1,1 тыс.Год назад
Fluffing a Duck by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/by/4.0/ Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100768 Artist: incompetech.com/
【CC】Have leftover condensed milk at home? Make this cloverleaf rolls, super fluffy and delicious!
Просмотров 180Год назад
Super Soft and Sweet Condensed Milk Bread Recipe - Sponge Method Ingredients: All purpose Flour: 3 cups (400g) Egg：2 eggs (70g 40g egg wash） Condensed Milk 3tbsp（60g） Sugar：4tbsp (50g) Milk：1 cup (250g) Salt: 1/2tsp (3g) Unsalted Butter：2tbsp (28g) Instant Yeast：1tsp (3g) Preheat oven to 325 F /162C bake for 18-22 minutes Tips: 1. use oil to grease the surface of the dough, the kneading mat, an...
【CC】Lotus Roots Soup with Pork Ribs , Healthy and Delicious
Просмотров 148Год назад
This is the best Soup I have never had, it is so healthy, nourishing and Delicious! Lotus Roots Soup with Ribs Ingredients： Lotus Roots: 400g Side Rib：500g Dried Dates：40g Peanut:40g Sliced Ginger：1tbsp (6g) Green onion：1tbsp (6g) Black Pepper：1tsp (2g) Salt：1/2 tsp (3g) White vinegar：1tsp (5g) Cooking oil：2tsp (9g) 🧡Thanks for watching! Please leave a LIKE and SHARE this video. SUBSCRIBE my RU...
【CC】Stir-fried Gai Lan with Oyster Sauce the Secret to keep the Greenness of the vegetables
Просмотров 215Год назад
It is best to keep the original flavour of vegetables when Stir-frying green vegetables, So don't add too much spices. Do not parboil before frying, don't let the vegetable dry out. Gai Lan：500g Minced Ginger：1tbsp (6g) Minced Garlic：1tbsp (8g) Corn oil： 2tbsp (25g) Oyster Soy Sauce：1tbsp （18g） Light Soy Sauce：1tbsp (16g) Beef Bone Stock：1/4cup（60g） Corn Starch：2tsp (6g) 🧡Thanks for watching! P...
What can I use as an alternative for wine please?
I cut noodles after making flat bread shaped... They were quite delicious when made with multiple vegetables, but slightly on thicker side... Good recipe
Beautiful music of my people and food for my palate. Thank you 🙏🏽
that looks delicious
can it really be this simple??
Practice makes perfect sense 👌
@@zuzaianthony7381 for real...im trying this out rn, tho I only have a thermos can, no rolling pin or stick. but the recipe seems ezz
Fanatic red
Fantastic!! Thank you for this recipe!
Nice!
Thankyou ❤ for this video
It’s not really hand pulled noodles. It’s cutting pulled noodles.
Very good 👍
အမျှင်သေးလေးတွေထွက်တယ်
Thank you for the video I'm going to enjoy to keep on watching
You deserve way more subscriber’s
Your a genus...Love your Hand Pulled Noodle Video..Got a SUB from me
It worked!
Even after letting dough sit for 5 minutes it is stiff, rough, not at all smooth and flexible and soft like yours, even after kneading for ten minutes….. maybe you listed wrong recipe? Do u use alkaline water? High gluten flour maybe??? Because this recipe doesnt work
Maybe weather is a factor. Maybe try adding a bit more water. 🤞🏻
The thing is you can never replicate doughs if you don't have the same flour. Even AP flours will be very different from brand to brand and batch to batch. Mix the dough, let it sit for 30 minutes, then knead for 10 minutes and you should be golden. The resting period (autolyse) is what makes nice gluten bonds without doing any work at all. Resting for five minutes might work with some flours but not the one you are using.
You need the same appron, and rolling stick.
You don’t have the skills, don’t blame them for your lack of tact. Foolish home chef
If you can source it, try to find noodle flour from asian groceries. It makes a world of difference. That was my problem as well before because I used normal AP flour.
I made that recipe EXACTLY and my dough came out tooooo dry, flaky, sooo rough. Looked nothing like that
Add more water and oil
Knead more until it is elastic enough
ใช้น้ำด่างไหมครับ
Poached egg should have a runny yolk!
Yum they look so good!🤩😋
thank you, I am glad that you like it.
Looks good, I’ll try this soon! Love oats.
I love them!!
yummy :)
Looks great. Good job 👏👏👏
Looks delicious 😋 thank you for sharing Katherine 🙏🏻❤️
Looks super delicious Katherine and so healthy. How many minutes do you boil the lotus root to keep the crunch. Will it go soft if you over boil?
it depends on how thin the lotus roots slices are, I cut it pretty thin, after the water return to boil again , I keep it in the boiling water only for a few seconds. and yes, if you over cook it it will go soft.
I love sponge cake 🎂 there's so much you can do with it: layered cakes, short cakes, etc
agree, thanks for your feedback.
@@sesamekitchen1179 you're welcome ☺️
This recipe is looking so tempting and mouthwatering 👍
Looks so delicious 😋 thank you for sharing 👌😍
This looks so delicious and tempting. I have all the ingredients apart from the tofu which is easy to get hold of. Thank you so much for sharing your wonderful dish 😋😀❤️
I am glad that you like it .
Looks absolutely delicious 😋. Great video. Thank you for sharing 🙏🏻😀❤️
Yummy
Simple but innovative, tk u
Thank you 🙂
𝓅𝓇𝑜𝓂𝑜𝓈𝓂
Hello my dear Sesame, This lasagna recipe is a real sensation and I'm really excited, cooked with so much love and well-matched spices, I'm quite sure that it tasted wonderful, very well done, please keep it up 😋🖐👍 Greetings from Germany and me, Da Wolfe😁
where is your cooking skill ? in a plastic bag from market ?!?! ...
Good video
Glad you enjoyed
I can see you are very passionate :) keep sharing! I am subscribed! 💪
thank you for your encourage!!!
It looks so yummy and already drooling💜💜I could almost smell it!💜💜Thanks for sharing💜💜stay connected💜💜
Thank you!!!
Thank you so much for the recipe!! Such a beauty!!! You are a perfect cook! Super👍💝😍
Amazing recipe! Looks really delicious
I want recipe without eggs
Wow, amazing recipe. Looks delicious and nice video. Liked and Subscribed!
Good recipe 🤩👍🏻👍🏻👍🏻
Excelente, muy fácil, muy rico, saludos de México!
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba și ce condimente folosiți
I added subtitles for you please check Am adăugat subtitrări pentru tine, te rog verifica.
Türkçe çevirisi... Çok basit ve kolay bir tarif, çok lezzetli, bir kez yaptıktan sonra yemeyi bırakmak zor. Bademli Kurabiye Malzemeler: Tuzsuz Tereyağı 90g Toz beyaz Şeker 1 / su bardağı / 50 gr Sarı veya kahverengi şeker 1 / fincan / 50g Çok amaçlı un 3 / fincan / 90g Badem Unu 1 / su bardağı / 28g Mısır çiçeği 1/4 fincan / 35g Kabartma tozu 1 / çay kaşığı / 2g Pişirme soda 1/Kahvaltı / 2.5 g Yumurta sarısı 40g 32 Cm X 45 cm Pişirme pan, 24 (16g) Bisküvi Konveksiyonlu fırında 180C / 356f'de 5 dakika pişirin 165C / 330'a düşürün 8-10 dakika daha pişirin. Geleneksel fırında 180C / 156f'de 15-18 dakika pişirin. Bölümler: 0:00 giriş 0:19 hamur hazırlama 2:12 çerezlerin şekillendirilmesi 2:52 Pişirme
So yummy and very good my friend .
ขอเป็นภาษาไทยค่ะ
I will do it in the future.