I made this soup for our Sabbath meal. It was a big hit with the grown-ups but the little kids were suspicious of anything that wasn't chicken soup. They loved crunching on the tortilla chips though. Thanks for this super soup!
I made this recipe tonight and it was delicious. I made a couple of small modifications: 1] I used boneless skinless chicken thighs and seared them in the pot before removing them and doing the vegetables. 2] I added a bit of sharp cheddar and heavy cream toward the end of cooking. Other than that I followed the recipe to the letter and everyone really enjoyed it. I'll definitely be making it again. Thanks, Kaleb!
Hello Kaleb....i made this soup this evening it was excellent..perfect for a drizzling foggy day. I had some roasted chicken leftover from a Costco purchase and it worked perfectly 😊 Thank you.
Kaleb, did you and you mother and your grandmother get the copy of the novel “Homestead”? I send you a few copies of “Prairie” last year... I thought that you/they might like the sequel. And BTW, I just offered a reward/bonus challenge to all my staff-members if they make this soup on a cold night in January... They get a cooking tutorial from you, a bonus from me and a special and unique meal for their families. Everybody wins !!!
We are having a freak warm, it's going to be 71 today and 78 tomorrow! A few days ago it was cold af. Luckily, I am a year round soup person because this looks tasty
@@jeffa7671 ... after you sear the vegetables and spices, I'd do 10.minutes under pressure with 10 minutes natural release then add the immulsified white beans to thicken the soup.
Every time i get hungry i come to Kaleb's channel. It hits the spot and saves doing dishes
I love this guy. I love chicken tortilla soup! Beautiful kitchen.
I made this soup for our Sabbath meal. It was a big hit with the grown-ups but the little kids were suspicious of anything that wasn't chicken soup. They loved crunching on the tortilla chips though. Thanks for this super soup!
Thank you Kaleb!
Like your wooden bowl with dried/clove-studded-oranges and pinecones. My grandmother would do that in the 1950s.
I can't wait to make this next week! This is a perfect winter meal. I can almost taste it....yum!
Oh, this looks so good! We need this in our crazy Iowa winter!!
Making this for dinner tonight. Thanks for the inspiration!
I love tortilla soup and I’m going to enjoy trying this one out. Perfect on a cold night.👏🏻
Definitely, or if you are tired and feeling crummy. I made this yesterday and, it's a winner!
I made this recipe tonight and it was delicious. I made a couple of small modifications: 1] I used boneless skinless chicken thighs and seared them in the pot before removing them and doing the vegetables. 2] I added a bit of sharp cheddar and heavy cream toward the end of cooking. Other than that I followed the recipe to the letter and everyone really enjoyed it. I'll definitely be making it again. Thanks, Kaleb!
Making this warming yumminess tonight! Thanks, Kaleb!
Great, superb and excellent explanation, now you have a new subscriber from Andalusia, South of Spain!
Lovelorn videos, love your recipes and love how you show us and explain. Yay!😊
Looks amazing. I'm going to try this tonight!
I love everything you do. You use excellent technique which is so important for those learning to cook.
One of my favorite soups - especially when I feeling a bit down with a cold !!!! So hearty, so delicious, so filling, so YUMMY !!!!
I've never had this soup, it looks SO good!
Hello Kaleb....i made this soup this evening it was excellent..perfect for a drizzling foggy day.
I had some roasted chicken leftover from a Costco purchase and it worked perfectly 😊
Thank you.
Made this, easy and delicious!
I love your recipes
Soup Party Invite? OK! I'm on the way!!!!
Can’t wait to make this! Looks delicious and simple to make ❤ thank you.
Just made your soup, it’s wonderful! Will definitely be on repeat ! Thank you😋
That is my favorite soup.
Very good dear, thank you
Looks so good Kaleb! I want to try this but make it vegetarian, see how that will turn out!
Kaleb, did you and you mother and your grandmother get the copy of the novel “Homestead”? I send you a few copies of “Prairie” last year... I thought that you/they might like the sequel.
And BTW, I just offered a reward/bonus challenge to all my staff-members if they make this soup on a cold night in January... They get a cooking tutorial from you, a bonus from me and a special and unique meal for their families. Everybody wins !!!
We are having a freak warm, it's going to be 71 today and 78 tomorrow! A few days ago it was cold af. Luckily, I am a year round soup person because this looks tasty
Looks amazing! ❤
I can see this soup easily made in a pressure cooker. I love soup... even in 80 degree weather which we're having today!
How long would it take?
@@jeffa7671 ... after you sear the vegetables and spices, I'd do 10.minutes under pressure with 10 minutes natural release then add the immulsified white beans to thicken the soup.
Can’t wait to try this recipe!! Thank you
Delicious 😋
Thanks Kaleb, this looks delish!!!!! Will try it! :D
Delish!! Thank you.
Looks yummy!!! I will try this for sure!
Looks delish!
Looks delicious kaleb thankyou ❤️😊
Awesome!
Yum!
My mouth is watering!!😊
Wow😄‼️iam making this😄❤️‼️❤️‼️❤️‼️⭐️🥇🇺🇸
This looks amazing. Question, what brand of pots and pans do you have?
All clad
Kaleb thank you for making this great soup recipe!!